The Huron Expositor, 1969-03-13, Page 4ongratulations!
our furnace
lust survived
another winter.
But how about next
year.? if you have any doubts,
give us a call. If you need a new
furnace, we can install it. We can
even modernize your present one.
// Or install an oil-fired water heater.
Whatever you need, our, easy fi-
nance plan will cover the total cost,
including labour. Let us rejuvenate your entire heating
system. You'll live in total comfort for years to come.
the housewarming people
EN BROA OOT
STATION 'ST. SEAFORTU, ONT.
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.ireaport
avormail441
measure
TITe or betterfii
*Prosecute
0-Whoio *Pranced arch
aDuties
4Pssche Pad
9.3ieeps 0 Unseated audience
23 InterstIce
5-Shoe Patio
41* -303*
-41 414111.4alied.•
25 Poalealso tram 1
3a Greek lettee 3SPreonsalota A
201terni1tem 3
210.cists
Small bottle
2
soda.*
sturagushaa 21 Primates
/ATM:* ti
a5Notart
tabs ) .21311teslats Stilt
31Dowe •
22.biland Love sod
-37 MOO! 02141talgle$ motto Is
IterPetuif , 3$ Not (0-rs124_ 40 Flower PAM
4$ AdiectIve
suffix
it MI
420mIt . lone sue 'SI Death 53 Contrive $3 Float'
' UWOrship
VEItTICAS
litacefut
Iberia fa a
slyer
St. James' CVVL
Plans Clothing Drive
St. James. Cwt., met Tuesday Bursary,
The annual meeting will be
held on April 1st beginning
with a pot-luck supper and all
officers have been asked, to have
written reports ready.
The nominating committee• is
-Mrs. Frank Nigh, Mrs: James
Devereaux, .111 r s, , Marguerite
Dunn.
There will be a clothing driye
in April.
SEAFORTH MONUMENT WORKS
All Types- of
CEMETERY
MEMORIALS
OPEN DAILY
PRYDE & SON
Inquiries are invited — Telephone Numbers:
EXETER 235-0620 LINTON 482,9421
SEAFORTH: Contact Mills Dundee
asiiir
evening when the President,
, Mrs. John Flannery opened with
the League prayer in unison.
• Mrs: James Kelly read the min-
utes and Mrs. Frank Nigh gave.
a reading. The visiting commit-
tee for March includes: Miss
Irene O'Sullivan, Mrs. Emmet
Malone. Donations were made
to Sacred Heart Fund, Sundale
Manor Guild, Msgr. Mahoney
33 Greek poen%
33 This State
produces much ----.-35 Indolent
3$ Statue support 41
4.1 MaltM
beverages
43 Note of scale 44 Icelandic saga 45 Lack 48 Blver in gstonfa 50 utle of courtesy
in providing' 54 Verso (ab.)
•
IN*
•
SALES c7.7Atct SERVACE
P .527.1750 SEAFORTH
4th
Lot Open Evenings to, 9 p.m.
"Serving Seaforth and District for 28 Years"
ARE YOU RUNNING THE -RISK OF WALKING
AWAY FROM A SAFETY CHECK?
'Remove this Risk with one Of our Safety Certified Used Cars
(Drive away from those safety checks)
THE WEEK'S A-1 USED CAR BUYS
1968 Chev. &lair, "8", A.T., Power Steering—
H88590
1967 Chev. Sedan, AN. and R.— H88193
1966 Chev. Sedan — 1188194
1966 Olds. 4-door HT., A.T., R., P.S. and
— H87755
1966 Ford°2-door H.T. Sports Model-1188196
1965 Chev. Sedan, "6" A.T., — H88606
1965 Chev. Wagon "8", A.T. — X3537
1965 Ford Sedan "6", A.T. II88588
1964. International Pick-up, 1/2 -ton —C90864
1964 Pontiac."6"— II88580
1964 Station Wagon "6" A.T. X3538 '
CHEVROLET
MIEN, COMMA t iif15 BUY Miej
l'ESIX.ARCARIlf05411-101. g air IM ALCOA MEMBER OPINE
Aurroue CAR CUJES, Ad sabot MiCt
500 ftft
GETAPEALLYSSAWIFM. f. war WI MO FAR Fes!
4
WEEDY BiLL44,13iLL
Operation "honey" as carried
out by the bees may well be
the envy of today's efficiency
expert! Each occupant of 'the
beehive is a specialist contri-
buting food, shelter or protec-
tion toward its welfare. When
the springtime blossoms appear,
the whole colony is triggered
into action. One group of work-
ers' will feed the QUeen, anoth-
er will scout for flowers con-
taining the nectar from which
the honey will be made. When
the scouts locate an area to be
worked, they make a beeline
Grey
Council.
Meeting
'The ' folleiwing resolutions
were passed" at the arch meet-
ing of Grey Council when Reeve
Charles Thomas presided.
That the tender of Walloy Ex-
cavating Company Ltd., RR 2,
London, Ontario, for crushing
and hauling . approximately • 20,
000 cubic yards of 5 /8" gravel
at' :83 cents per cubic yard ,be.
accepted and 'By-law No. 5 of
1969 be passed as read at first,
second and third-times, subject
to the approval of the Depart-
ment of Highways.
That the tender of Charles
Fischer fpr spraying cattle for
Warble Fly be' accepted at .10 .
cents per:bead per spray.
That the tender of Mitchell
Fertilizer and Supply Ltd., 't
chell, Ontario for approximat
1,400 lbs. Warble Fly powder at
$5.10 per 15 lb. bag be accept-
ed. Powder to be delivered to
the residence of Fred Sraalldon,
Inspector.
That By-law No. 6 of 1969 to
authorize the expenditure of
$113,000. on Roads and Bridges'
for the year 1969 be passed and
submitted to the Department of
Highways for aproval.
That Supplementary Bylaw
'No. 7 Of 1959 in the amount of
$47,000. for the construction of
the Jacklin Bridge be passed and
submitted- to the Department of
Highways for approval.
That By-law No. 8 of 1969
being a By-law to authorize part-
icipation in the Ontario Municip-
al. EMpIoyees Retirement Sys-
tem,'be finally passed.
That Huron County Soil and
Crop Improvement Association
be given a grant of$15,000.
That request. for clearance of
Lot 25, Concession 12, on the
MiChel Municipal Drain be ac-
cepted.
Tat request of Clarence Lucas
for clearance on the Storey
Municipil Drain Extension be
accepted.
That a letter be sent to- Mur-
ray Gaunt, It.P.13. protesting
the proposed'legislation 'compel-
ling the Ifumane. Society or
pounds to' surrender any an-
imals in- their -.possession after
48 hours and to also inform.
him that we feel all animal
dealers should be licenced and
have bills of sale for all ithriila
in his possession at all times
Which• must be produced' on re-
quest by any resident of the
Province.
Edythe M. Cardiff was ap-
pointed Welfare 'Administrator
at a salary of $100.00 per year
phis mileage •at .10 cents per
mile.
Approved aetourits paidlir;
chided General, 0,395.01 and
Road and Bridges, '0,92.$,29.
e
back to the Nye and convey
this information to the worker
who, in turn, set out to gather
nectar and pollen. Back in 'the
hive more wprkers are waiting
to receive the harvest. Some
store the pollen and others the
nectar. The bees fan the nectar
in the waxen cells of the honey
comb with. their wings causing
the moisture to evaporate. As
each ceIl is filled,' the bees seal
it with wax. The beekeepers
know just when and how to'
remove these honey-filled frames
safely. Some honey is sold"right
in the comb but most is extract-
ed,' It is heated and some re-,
mains in the liquid to be sold
as such. Some of the liquid hon.
ey is seeded with honey ceys-
telt, and this makes a fine, gran- ,
ulated, smooth-textured pro-
duct which is sold as "creamed
honey" Most of the honey on. the
market is Canada-No. -I grade
(or No. 1 within some prov-
inces).
The honey is packed in regis-
tered peeking plants or by reg-
istered producer graders under-
the •regular, supervision of Can-.
ada Department of Agriculture
inspectors. -The inspectors also
check samples of-honey from
the plants and from retail
stores. You can buy honey in
several forms — liquid, cream-
ed, and in the ,comb. You can
buy' it in several sizes of glass
jars,, plaitic cartons • or in tins
and at •any time of year. Try
any of these forms 'of honey in
the size your family cart use.
Make a "beeline" to try .a dif-
ferent type next time! The free
publication "Haney" is available
front the Information Division,
Canada Department of Agricul-
ture, Ottawa.
Let us prepare your
Income Tax Forms
for you this year
Reasonable rates and
guarariteed service
Phone early for an
appointment
-Ronnenherg
Insurance Agency
Fhoni Monkton 347.2241
(Open daily Monday to 'Saturday)
Brussels offiirkPhone 65
(Open Tuesday and Friday only)
USBORNE &
HIBBERT MUTUAL
FIRE INSURANCE
COMPANY
HEAD OFFICE • ,EXETER, Ont.
President
Wiiliaria Chaffe RR 4, Mitchell
Vice-President
Raymond McCurdy RR 1
Kirkton
• Di rectors
Martin Feeney RR .2 Dublin
Clayton Calcprhinin RR 1
Science Hill.
Tim Toohey ER 8 Lucan
Robert Gardiner RR 1
• Croinarty
Agenda
Hugh Benninger - Dublin
item'Coates „ . - Exeter
otaytari Harris - Mitchell
• tairOtary,TritasinOr
!!`hell P 11 .a " -
torn of a mased _84941 8,49i4r9 oven glassware prifl and 'ppur
syrup over them. Cool. -
Hatter
1/4 cup butter
Y4 cup-sugar
1. egg
1/4. cup Molapes
I.V4 cups sifted all-purpose flour.
3/4 teaspoon baking 'soda
3Y4 teaspoon salt
if4ppaa .onaamon
*MOP in .r
A.: 100909n cloves
1/3 cup hat water •
POW) better and sugar, Seat
egg and molasses. Add sifted
..ingredients and hot .water,
• alternately, • a third . at a time,
Hew until smooth after . each
addition. Pour over the apples
and hake. at:485 degrees r..24 to
39.-mhiutes, Serve warm with
110Y 0 Servings. • ••-
Honey With Waffles or Pancakes
Honey comes in a variety of fortits — liquid, creamed or
in the comb. Old family favourites,, buttery pancakes and waf-
fles, are enhanced when- -served with either creamed honey,
which spreads easily, or liquid honey, that can be drizzled over
them. Comb honey is always a treat with toast or biscuits.'
Rome economists suggest that -you try honey in other meals
too since it is in good supply this month. It will give quick
food energy for the family. •
The Honey Bee Stork
Try some hooey-flalior treats
on your family this week. There
are so many ways to use honey
*you can lit it into every meal
of the day and stilt have some
left over for snacks! At break-
fast time liquid honey can be
drizzled, cereal or hot but-
tery, waffles, or mixed with but-
ter and cinnamon and used es
a spread on hot toast. Lunch
time at home or school can fea-
ture honey as the added flavor
to baked beans, or it can be
teamed with peanut butter for
a sandwich filling. You might
bake some "Honey Fruit Bars"
or "Honey Rocks" for lunch or
snack time. Foods baked with
honey stay fresh longer. Sweet-
en a milkshake 'with honey. At
dinner, honey can glaze the
baked ham, roast chicken or
vegetables, or sweeten •the fruit
dessert. Try topping a half
grapefruit with limey then
place it 3 or 4 inchesbelow the
broiler and leave it till lightly
browned. Serve it while still hot.
When the young'un arrive home
• with their friends make some
lemonade, sweeten it with hon-
ey and . serve it hot or cold. The
senior members of ,the family
might try some honey in their
tea' or coffee. The taste of hon-
ey is indeed' a pleasant one.
Honey Rocks
1/2 cup butter
Ye cup shortening
1 cup liquid honey
2 cups rolled oats
11/2 cups raisins
2' cups sifted all-purpose flour
1 teaspoon baking powder •
V2 teaspoon salt
1 teaspoon soda •
-1 teaspoon cinnamon
2 tablespoons milk
Cream butter, and shortening,
gradually -blend in honey. Add
rolled oats and raisins. Sift dry.
ingredients and stir in •alterna-
tely with milk Blend thorough-
ly and drop by teaspoons„ two
inches apart on' lightly greased
cookie sheet. "Bake 10 to- 12
minutes at 375 degrees F. Makes
about '5 dozen cookies.
Another favorite flavor coin-
bination is "Honey Apple -Gin-
gerbread".
Honey Apple Ginnarbraad
Sauce
1/2 cup sugar
% teaspoon salt
1/2 cup boiling water
2 tablespoons butter
3 cups peeled and sliced apples
Mix sugar, salt, boiling water
and butter. Stir until sugar dis-
solves. Arrange apples in bot;''
Questions and
Answers- About
• Money-
Q. Why. does honey become"
dark after opening/
A. 'It tends to darken' if it
is Stored in a 'Very. warm place
and if it is kept • for many
months. The' 'best environment
for berm, is a dry place at
roe nstepmerature,
-Q. What can be .done about
honey which has income crys-
talliied/
A. Place the, container is or •
Over warm water until the errs-
melt, It will be,,jnst as good
over. If honey has been beat-treated at they processing
it wall reclaim, liquid for a.--loag-
.er period than the untreated.
Keep it closely covered:
- Q. What ia, creamed honey?
Creamed or grallelate4"
honey is made' by. adding 'honey
crystals to liquid *010 'under.
'1100* regUi*cf • conditions
, The rest* is a smooth, fine ex-
tured product which makes an
excellent spread.
Q. What does "`pasteurized"
mean' on a container of liquid
honey?
A. Pasteu • h • oney is heat-
ed to a temperature high en-
ough to destroy the yeasts
which cause the fermentation.
Honey that is pasteurized will
keep almost indefinitely. It is
labelled "pasteurized".
Q.. Why 'are, there7difierent
colors of honey?'
A. The color _of. honey . de-
pends upon the source of the
nectar and, this' influences the
-flavor 'and aroma. Color and
flavor go hand in hand — the'
lighter the honey the milder the
flavor. •
Q. What are the grades of
honey? • • ••
A. Both liquid and creamed
honey' are -graded according to
quality. -The grade most .gener-
ally available in retail stores is
Canada.. No. 1. The two other,
grades, Canoxity No, 4 and Ca-
nada No. '3 are usually.used for
comercial purposes such as bak-
ing and confections.
INSURANCE
Auto, Fire, Life
Donald G. Eaton
insurance Agency Limited
" Office in Massonic Block
Main Street
Phone 527-1610 : Seaforth
ERSONNE
. ,
All ex-service personnel and Weir deiendenta" are hi.
vited to take advantage of a free 1481011 'terlrfoe.
. Moyer, Service. • Bureau Officer front`t tendon,, at
.SEAFORTH LEGION BRANCH 156 '
Mond4y, Marc11. x7th
at 1:30 p.m.
to give skilled advice on veterans' benefits. Anyone wishing
to see Mr, Moyer is urged to call or -write C, Cornish,
phone 527-0044 or 527-0680, who will arrange an appointment.
4"1"6•0`""ftmooftso.".•••••...•00%.•
OFFICE SUPPLIES
PHONE 527-0240 Seiforth
4rH
ORGANIZATIONAL
MEETINGS
Hayfield 4-H Dairy Calf Club
Seaforth 4-H Calf Club a t
Tuckersmith 4-H Grain Corn
Club
Huron County Hog Producers'
4-H Swine Club, — Gilt and a
Market Hog
Brussels .4-H Beef Calf Club
'Brussels Library
Brussels 4-H Dairy Calf Club a t Thursday, March 20th
Brussels 4-H Corn Club -8:30 p.m.
Enrolment for special 4-11 Clubs such as Engineering,
Electric, Tractor, Forage, hite Bean, can be made at any of the •
above meetings. You may also enroll by sending 'your' applica-
tion form to the Ontario Department of Agrieulture and rood,
Box, 159, Clinton.
All boys and girls who have reached their 12th birthday
by January 1st, 1969 and have not' reached their 21st birthday
by December 31st, 1969, are invited to joi none of these clubs.
Huron County Agricultural
Club Leaders' Association
WANT ADS BRING QUICK RESULTS: Dial 527-0240
Read the Advertisements — It's a Profitable Pastime!
O.DA.F. Board Room, Clinton
Wednesday, March 19th
2:15 p.m.
0.DA.F, Boarci Room, Clinton
t Wednesday, March 18th
8:30 p.m.
p.