The Clinton New Era, 1888-04-06, Page 1317
e M
WIER PQ
totv4t. t loirMIT;l
. t .)
'1•li vt ria ` oI.th �p1�
+abne vo lan)ruiigQ,,;,ib h ,Ie ra outred ,
as a rule 14 those whe'have a'bad costo
to defend, Mid to make others appear to
stand .tn the position really occupied, by
themselves, and to cover over so far as
they gap the unsoundness of those argu-
ments, which must always be found in
connection with a bad cause.
There can be no question that an tale
Bible there are two kinds of wine set
forth, namely the unfermented juice of
the grape, and consequently, unintoxi-
eating,and,,,ferr nented.gnd }n o it Atiiip,
the "one ° c° mP,r}.de end hers
reprobated, condemned istadipaehibited,
Notice the followingportMile of ser p-
ture that condemnand prohibit its nee:
1. _s the cause of violence and vice --
Proverbs iv, 17, "And drink the wine
of violence."
oisonousancl dis r,ecli l If1f9Yt
ig;31 82,E sxI.901r'liot •'thou": On :the
wine when it is red, when. it giveth ete'Q olor in the cup and n+lien it moveth
color to the cup,. when it meketb. 4tself . itself aright: At the last. it biteth like.
aright. At the last it bitetli likes ser:' a serpent and stingeth like an adder."
pent and stingeth like an adder." In Psalms civ, 14-15, we -read "That he
2. Condemning those, devoted to drink- may bring.fortltfood out of the earth
Isiah, v, 22, "Woe unto them' that • are
mighty to drink wine." Deut. xxxii, 33
' "Their wine is the pgid9a"off drggon$
and the ertrei-venom of asps.
'r
4 itcA-di'exfsiist not by 8etil.-Hab.
ii, 15, "Woe unto him that giveth his
neighbor drink, that putteth his bottle
to him." -
Intoxicating wine is used as the em
bteiliAf p s"1}ri'ient and eternal ruin • tertai'i}ed by is;r early fatherQ• St,der,' fXv, , !'take the 'wtne,.,aup1 b#,' 1Ajigustihe, boric A•jf1:..1;647. thus ex-
this.fury at my 'Alta.-, 11eveitotcgi�� Tit ns:this niiraol£$,-c'Eob,He;.op that
xiv, 10, "The same shall drink of the marriage day made wine in the six
wrath of God," &e. These are but a jars which He ordered to be filled with
few out of many passages of like mean- n ,;gear
meaning.
I now turn to the pure juice-ef it
grape, the unfermented and eons?,"
quently unintoxioating wine, whiolt is
commended as a real blessing. 'The
following portions of Scripture set forth
such wine. This wine is to •be present-
ed at tl}e altar as an offering too Ge&
' Numbeie xvint 12, "411 pie hest o'tt te.
oil, arid• ll +the;beet cif the wine4actelef
theewheaii, ,the first iruitslofr't>}emtwh'scli
theye,ahaU offer unto the Lord, :them
have riven thee." In this passage:all
the best of the wine is associated with
the best of the oil, and of the wheat,
denoting the most valuable, natural
productions, the direct gift of God, and
the simple fact is, this wine was the
natural juice produced by the hand of
God in the grape.
In Leviticus ii, 11, all leaven is for-
bidden as an offering. "No meat •offer-
ing which ye shall bring unto the Lord
shall be made with leaven, for ye shall
burn no leaven," etc. Again, leaven is
prohibited in Exodus xxiii, 18, •and
xxxiv, 25; Levititus vi, 17. He who
prohibited leaven, we believe, would not
allow a fermented wine to be offered.
This,.good wine is classed among the
blessings and comforts of life. Genesis
mto15 4}9ng: t
reprobate,
t }s olal 'a»li
i uthor of sevet'a"l et}rtgieil Artie G
.,, ho shows
tit n the all
ua l: w la lbrall ,
ldhe,,* Meek, brcl !crud
I;iatin, ;the worde-�for wine in .all, ?hese
langpi►ges are ori inally, alway ... , nnd.
inc usively, at plied to the blood of
an tae tiye t404 co.
Iti eiSt a) r it a genes
er , Od r1it:l. 44;1. s e ifere..
'hinds of-hardwe:re Wif s lit ,be saia
that booause a.look is her r�tare, there-.
fore there is no. other kind f hardware,
.,:,.
f.lo
ser ° o
oldnot h n
o that . a _., kin ?.
wbe
9
d �
rind yet this is the reasoninof tthoso;'
who aver :because. ,#ermente wine is
wine, therefore' there le,, n o of eel kind'
;,of wine, when it is wed ktlbv�ip theft,
the generic words of the Bible that";
er wine than
the pure bpoint it lood ftheegras p , which is the
natural,ift..of Clod, and the' best wine."
..Tice word must, -Ar ifiustuW, applied "to
new, fresh wine, was used es an adjeot-
ive " . qualify the pure. juice ay fresh•.
new wine ,
The anoints used and called the•un•
fermented juice of the grape, wine.
In all the extracts made in the fore-
going the writers eall the grape juice
wine, wli"ether boiled or filtered, or sub
Sided or fumigated.. it May he well to:,
refer again to a few cases Pliny says,
"some Roman wines were thick as honey
and the Albanian wine was very sweet
and luscious, and -took the third rank
among all the wines." He also tells of
a Spanish wine in his day called Tnerti-
culum, that "would not intoxicate,"
from Miners,'._ -.inert, without--fgree or.
spirit. More properly termed Anglia*
Sobrani Sober, wine which would not
inebriate. According to Planters, B.C.
200, even mustum signified both wine
and sweet wine (Nott, London ed., p.78)
Nicander says, " And Aonens having
squeezed the juice into hollow pups,
called it wine (Oinon.) Nott P. 78,
" The Greeks els well as the, Hebrews
called the fresh juice wine.."-Nott,Lon-
don ed.,.page 78.
° Columella says the Greeks called this
unintoxicating wine " Amethyston, "
from Alpha,. negative, and Methus, in-
toxioavte-that is, a wine whioh.would
not intoxicate. He adds that it was a
good wine, harmless, and called "iners"
because it would not affect the nerves,
but at the same time it was not deficient
in flavor.
Aristole says of aweet wine, Glukus,
that it would not intoxicate, and that
the wine of Arcaded was so think that it
was necessary to scrape it from the skin
bottles in which it was • contained, and
dissolve the scrapings in water.
Charles Anthon, LL.D., in his Dic-
tionary of Greek and Roman antiqui-
ties, fully sustains the position that the
preparationq f the unfermented grape
juice were by the ancients known as
wine.
Horace, liter I, ode ,xviii, line 21, thus
wrote, according to professor Smart, of
Cambridge College, ngland, more than
100 years since, when there was no con-
troversy about fermented orunferment-
.ed wines, "Here shall you quaff under a
shade, cups of unintoxicating wine."
PROHIBITION
nature,•of Christ6 that lIe who t nialie
tett w ae, which. o prohibits } is
Iia 1 d, a tai Ile d}d not make
sue i • t • table, lstuff, at the mar -
g f e a,of0.01.1 a At rbi'p.
saute ^li'l,i n;le*tialfi'o
"s pqur wtthe gam which xeQlude. '
andw.hioh,is taken uby the root," of
the vine, 'wh ` should not° Christ turn
the water int° the same juice or wine
whipli is;Qund in the grape?posed he
nOt recbldy", iifom. w eylniallinl whiczb _ onlyot4kes
a
lonOeettinirt when preclticedqiireugh
the vine, why shoe ll the blessed Lord
step aside from his well-known Frees -
due to .make that which }s only the
product ofdeet'. and-rottenees and:
which 'he baa",; atot. hitherto - framed".iu.
all the: 'AvertWhich his hands base
wrought, tirstoop to' imitate :man's.
art and device an :making fermented
and intoxicating liquor; would he do
this and contradict and falsify his own
word which prohibits this very thing,
i
Prov. XiGiiit 51-32, sI,RQla not upon the
Wine ,when itis red, when it giveth , its
e n 1 wine that maketh glad the heart of
man." 'Here the juice of the grape,
which ie produced out of the earth, is
availed"�vi]te Thisiv ine wad °made--i,y
w
the diredt la{of"God=that'late by
which the vine draws water from the
earth and transmutes it into, pure
juice in the clusters. Thiel is not a
modern interpretation only,but was en -
water' He wh ow.makes it ever
vin the vines, .for, es what the.- 8 nts
lad poureddilee the watee jerk ° eatlarn.
,gdinto wine b the po'wei)'of lbod,so
tf is klii4 #he'l buds pcsr ,tor-thii if also
turned into wine by the self-sasne'tdrd,
but we cease to wonder at what is done
eery year, its very frequency makes
.astonishment to fail."
That the ancients preserved the pure
juice of the grape in a pure and unfer-
mented state and consequently unin-
toxioating is beyond all question.
1st. Grape juice will not ferment
when the air is completely excluded.
2nd. By boiling down the juice it be-
.00mes a syrup, which when very thick
will not :ferment.
Srd. By filteration, if the juice be
filtered and deprived of its gluten, the
production of alcohol will be impossible.
4th. By subsidence.
5th. By fumigation with sulphur,eto,,
to preserve the juice sweet and without
fermentation.
`2nd method, boiling-Lielbeg says,
" The property of organic substances to
dimes into a state of -decay is annihilated
in all cases by heating to the boiling
point. The grape juice boils at 212
but alcohol evaporates at 170 0 , which
is 42 below the boiling point, -so that if
• xvii, 28, "Therefore God give thee of .any portion of alcohol were in the juice
the dew of heaven, and the fatness of this process would expel it." Parkin -
,sou in his Theatrum Botanicum says,
" The juice or liquor pressed out of the
ripe grapes is called Vinum (wine)."
The Rev Dr Jacobus says, The present
wines of Jerusalem and Lebanon (as we
,tasted them) were commonly boiled and
sweet, withotit intoxicating qualities,
the boiling prevents the fermentation.".
Those were esteemed the best which
wdre the least strong. Die ' ancients
had, a motive in boilingthe unfermented
juice, theyknew that the juice, from
the heat of the climate, if it were.not
boiled, would speedily turn sour.
3rd. By filteration, they preserved
the juice sweet and without'•fermenta-
tion. Donovan: says, "If the juice be
filtered and deprived of its gleuten or
ferment. the production of. alcohol is
impossible." Pleutaroh, born A. D..60,
in his Symposium says, "Wine is ren-
dered old or feeble in strength when it
is frequently filtered, the strength or
spirit being excluded, the wine does not
influence the brain nor injest`the mind
or passions, and is much more pleasant
to drink." Pliny liber xxiii, chap. 24,
says 'The most useful wine' has all its
force or strength broken by the filter.
On the words of Horace cor lib i ode ii,
the Delphin note says, "Be careful to
prepare for yourself wine percolated and
thus rendered sweet and more in .accor-
dance with nature and a female taste."
4th. Subsidence, the fourth method
wag that of subsidence. Chemical
'esience"teaohes that the gleate'ri inay be
effectually separated from the juice .by
subsidence, go as to prevent•'fermenta-
tion. ACheidietit tell tis thattiftle juice
is kept at a temperature below' 45 0 , it
will^nqt ferment, theptikee3ehig kept
cool the•gleuton'vbilise*tle,to t ttom-
and, the jnice thus dbP fve of the
cannot ferment. '•Dr.;Ure,eayg; "By
lowering,the temperature to 45 0 , if the
fermented 'Mass becomes clear at this
temperature and be driawn off from ;the
sijbbi, ed yeaet,,it wijlFttot feta} nit agai
thoiigh-it houiihbe-inekted to t epreper
1pnteliv Pliny liber ±14; c 9, *1i'n spealt-'
ing of a wine called' Aiglencees that is
always sweet, • says, "They plunge the
casks, immediately after they have
been filled froth the vats, inito dater Un-
til winter has passed away and the
wine has acquired the habit of being
cold." In Smith's Antiquities, it is
stated "that being kept below 45 0 , the
gleuten settled to the bottom and thus
fermentation was prevented.
5: Fumigation was the fifth method
by which fermentation Was prevented.
Adams in his Roman Antiquities, on
the authority of Pliny, and ethers, says,
" That the Romans fumigated' their
wines with fumes Of shlphur, that they
also miXed with the tinuslum, yelks of
eggs and other articles containing sul-
phur. When thus deftecabautur. (from
defteoo, to cleanse from the dregs, to
strain through a strainer, refine, purify,
defecate) it was poured (diffusum) into
smaller vessels Or casks, covered over
with pitch and bunged or stopped up."
Miller's gardeners diotionary, article on
wine says, "The way to preserve new
wine in the state of must is to put it up
in very strong but small casks, firmly
closed on all sides, by which means it
will be kept froth fermenting, but if it
should iappen thrall into fermentation,
the only way to stop it is by the fumes
of sulphite" Cyrus Reading says of
sulphur, " its object is to impart to
Wine clearnles and the principle, of pre.
eer��ee�'tic�r}rr"a d to preventternleditatlon."
Cou'ht Dandalo, on the art of;prese wing
the'witiea p' ` taly;,•says, T'he' 1ast'pro.
cess iii wine making is sulphurization ;
its object is to secure the most long con-
tinued preservation of all wines, even of
the very commonest ext."
A familiar illustration and comfir-
illation (that tile.. r sh 'nice shatlld"be
1irt,the.fLAnll' tinfe me#ftad ap le3,ltinc>b;td
the earth, and plenty of corn and wine."
The direct gift of God from nature.
.,That the wine mentioned in the follow -
;j fug Scriptures is the pure juice of; the
grape, the gift of Heaven, is plain
Prov. iii, 10, " So shall thy l;arns be
' tiled with plenty, and thy presses shall
.burst out with new wine." It was wine
' as it burst out, and a good creature of
God. Alcohol is not a good creature of
God,, but the product of deoxy and rot-
tenness, and alcohol, as thus produced,
id a defect in the good- creature, and
could not come upon His altar.
Albert Barnes, on Isaiah xxiv, 7 -
"New (Tirosh) denotes properly must,
or th`e wine that was newly pressed
from the grape, and that was not fer-
mented, usually translated new wine or
sweet wine."
Isaiah lxv, 8, "As the new wine
(tirosh is found in the cluster, and one
saith destroy it not for a blessing is
in it." Albert Barnes says the Hebrew
(tirosh) here used means properly must
• or new wine: Joel iii, 18, "The moun-
tains shall drop new wine (tirosh)and
the hills shall flow with milk."These
are the harmless and direct products of
the land necessary for the comfort and
happiness ofiman. Is in toxicatingwine
which is the emblem of God's wrath
and eternal ruin, blessed? •
' ;There is a strange notion abroad that
nothing can cheer and exhilerate but
alcgholic drink. Is it not written,
,'. Zechariah ix, 17, "Corn shall make the
young men cheerful and the new wine
the maids." The weary hungry man
is cheered witli'meet, we all know that,
' 4gelod news.is cheering, so also is cold
nater, for thutj�we have it in the bbolei
of Proverbs' xiv, X25, "As cold• water • to II
a thirsty soul so is good news from a
far country."
This wine:;s the:emblem of the blood
of the atonement, by which is the for-
giveners of iia' }1 eternal bliss. In
the Matitutibp of.the Lord's Supp r; as
--rreeorded -by,� e%tz. ti
xnv, 22:14, aff'`after the institution`' of
. the Lord's Supper, Christ said, "I will
not drink henceforth of this fruit of the
vine until that day when I shall drink
it here with yon an wy Father's king
dom." hi all the passages' where'good
wine is named there is no lisp of warn-
ing, no intimation Id danger,•no hint of
disapprobation, but ,always of decided
approval. • The wins; is the emblemof
spiritual blessing, Isaiah 1v, 1. " While
: the intoxicating is the emblem of divine
wrath. How bold and strongly marked
is the contrast. The one the cause of
intoxication, 'violence and woe ; the
other the occasion of peace and com•
fort. The one the cause of irreligion
and self-destfuetion ; the other the de-
vout offering of piety on the altar of
God. The .cue the symbol of divine
wrath ; the other the symbol of spiritual
blessings. The one the emblem of eter-
nal damnation.; the other ,the emblem
of eternal salvation. The distinction
in quality between the good and the bad
wine is as clear as that between good
and b'ad men, or good and bad spirits.
That the pure juice of the grape was
used, appears from Genesis xl, 11, "I
took the grapes and pressed them into
Pharoah's cup and I gave the cup into
Pharoah's hand." A singular proof of
the ancient usage of squeezing the juice
of grapes into a cup has been exhumed
at Pompeii; It is that of . Bacchus
standing by q pedestal, and holding in
<ifoth hands a olitpter of • grapes'`. irnd
"squeezing'ihetn iii: a clip, .i,Pi tarot at-
firrrn&t'iatbeftt lie tilntc'tif;P anft�'neti-
ohns, who lived MO 13,0., " The Egyp.
• tians neither drank fermented wine nor
offered it in sacrifice." The Rev. Dr
Adam Clark, on Genesis xl, 11, says,
"From this we find that wine was the
,mere e#pressed juice of the grape with•
obi 3etfnoniatloir. -Who, Sakny' 01'
"biiartrriook'the hunith "presbe'c1�:yt e•jdlebir
into the cup, and instantly delfiet'ed it
into the hands of lite master. This was
anciently the (Zayin) wine of the IV -
brews
4.
brews; the Oinos (wine) of the Greeks,
and the mustum (new fresh wine) of the
Latins."
As before noticed,it is being• tho pure
juice b1 the 1p�rape that makes )A wine,.
and as such it is a good creature of (hod,
and comm ended in the Biblt bnL glee
bol is the pr8ddotof fermentation and
doeay, I and is not a good' creature grain, are generic.
of God, and when fotind iri oonneotidn 1 De Prederiek Lees, of Engle n1.4/10
6at1°ea winti) me►i+ hha rvifif tht ll Sole:
not oider,wiliat is it? Every y knotab'
that it is eider, se does every farmer,
and every housewife. After it has fer-
mented it is also called cider. Cider, is
a generic word, applicable to the juice
of the apple in all its stages, just as
Xayin imine Hebrew, eines in the Greek,
alto !,cilium id the Lectin, arae generic
Words and denote elle juice of the grape
:in all'conditions. As the words grocer-
ies,'hatdwttre, Merchatrdite, fruit and
Bo a Your Guard.
Don't allow a cold in the head to slowly
and surely run into Catarrh, when you can
be cured for 25c. by using Dr Chase's Ca-
tarrh Cure. A few applications cure n-
sipient catarrh ; 1 to 2 boxes cure ordinary
catarrh ; 2 to 5 boxes are guaranteed to
cure chronic catarrh. Try it. Only 25e.
and sure cure. Sohl by all druggists.
A black-and-tan terrier with a
broken leg forced itself on the atten-
tion of the house surgeon in the in-
firmary at Bolton,England, and made
him at last nnderstand what was the
matter. While.the surgeon was setting.
the leg the dog licked his hand and
afterward would not leave, and is in-.
stalled as one of the inpatients:
Some time ago it was announced'
that human footprints in rocks had',
been discovered in America. At last
week's meeting of the Victoria; In-,
stitute In London, a report, with'
photograph, from one of its geological
members resident in the district, was
read, stating that researches showed
them to be imprinted in anciently
deposited lava, and in some cases the
Imprints were those of people wearing'
curiously made • sandals or moccasins.
J.W. Watson, to whom the author-
ship of "Beautiful Snow ' is most gen-
erally ascribed, is atall, straight man
of 70, who is often seen about the
streets of Net` York.; He, is a nodef-
ist as well as writer of verses, and
much of his matter is ' sebn in the
periodicals, but his income from his
writings is not large. Mr Watson
claims to be -the inventor of teller
skates. •LL
•
VALUE OF ADVERTISEMENTS!
''Do I believe in advertising," said
a prominent lawyer, a day or to. age.
"Well, rather; and in the hidden ad-
vertisement more in . any ether.
I remember, one day, reading a very
interesting story, that ended in what
I took to be a puff for Dr. Pierce's
Pleasant Purgative Pellets. I threw
down the paper in a rage. Not a week'.
after that I needed some medicine of
that kind,• and went and bought those,
'same little ills.". "Did I find them
good"? "Why, yes, the best thing o'f'
the kind I ever saw, but that -has' noth-
ing to do with the first question, and
I only mention the joke on myself to
show that advertising does pay."
Every person speaks highly of
Barkwell's Bronchial Balsam, it seems
to never fail.
A NEW HOME TREATMENT FOR
THE CURE OF CATARRH, CAT-
ARRHAL DEAFNESS AND
HAY FEVER.
The miscroscope has proved that these
diseases are contagious, and that they are
due to the presence of living parasites in
the interlining membrane of the upper air
passages and eustachlan tubes, The, emi-
nent scientists, Tyndall, Huxley and Bea-
le endorse this and the authorities cannot
be disputed. !rhe regular method of treat-
ing these diseases bus been to apply an ir•
ntant remedy weekly, and even daily,thus
keeping' the delicate membrane in a con-
stant state of irration, allowing it no chan-
ce to heal, and as a natural consequence of
such treattnent not one permanent cure
has ever been recorded. It is an absolute
fact that these•diseaaes cannot be cured by
any application made oftener than once in
4 o weeks for the membrane must get a
chance to heal before an application is re-
peated. It is now seven years since Mr.
Nixon discovered the parasite in catarrh
and formulated bis new treatment and
since then his remedy has become a treatment,
hold word in every country where the Eng
lish language 15 spoken. CORES EFFECTED
er HIM SEVEN TEARS AGO ARE CURES STILL,
THERE HAVING IIEEN NO RETE111N of TRE Di-
sEAslsE. So highly are these remedies val.
ued, that ign'event imitators have started
up everyw ere, pretending to destroy a
parasite, of which they know nothing, by
remedies, the results of the applicati on of
whieh%hey are equally ignorant. Mr. Dix-
on's remedy is applied only once in two
Weeks and from ottb to three applications
effect a permanent etire in the most aggra-
vated eases. ittr. Dixon sends a pamph-
let describing his new treatment on the re-
ceipt of stanP to pay ppostage, The ad-
dress of A. H. Dixon: at Son is 303 King
StreetArtt't,, Toronto, Canada, -Scientific
;
„ nlet'eat .
eidf or Cid
Ih t•RBSS: GOODS, PRINTS,
and CRETONNES
•
- - • --We have, made- special efforts to some attractive
colorings and patterns.
GOODS
STAPLE
IN
We have, . as usual, bought' the best. FAST -COLOR
SHIRTINGS,HEAVY COTTONADES and DUCKS,
DENIMS, • HOELADS, COTTONS, TOWELS and
TOWELLIG.
The numerous orders received in the
CLOTHING.' Department
Is proof that we are showing the right goods in. Tweeds
and Trouserings. Place your order early, while the
splendid lino of patterns remains iiiibroken.
•
STIFF & SOFT HATS '& SPRING OAPS
A magnificent line expected to arrive this week.
o.
T�AlWe are showing a special line of Uncol-
"ored JAPAN & YOUNG HYSON TEA,
in 5 lb. Tin Canisters and 6 lb, Baskets, We claim this
to be the best tea offered in the -county at 50c al pound.
Try it and we feel confident you will buy it.
Full Dines' of Prunes, Dates, Figs, Currants,
and Raisins.
W. L. OUIMETTE,
LONDESBORO
albick dt E�ith,
THE ' LEADING;
NDERTAKERS
A
EMBALMERS
GLIM 0N
In our line of undertaking we fear no competition
as we carry a very large stock of Good Goods,
and as Funeral Directors, we are bound
to give satisfaction. A call re -
*canny solicited.
T)i Rit ick ?riituri dm, not
4DIAINIrCON
'
CALBICK & REITH
•
t. LS' Emporium'
To the people of Lonieisboro'
and surrounding country.
0r00 B
have arrived in good quantities and ofexcellent quality.
Never had a better supply and was never in a better
position to supply the wants of my customers and all
others who may favor me with a call. • Good weight, frill
measure, and the right change'back.
From and after April 2nd, until further notice, 13 lbs of
best granulated Sugar for $1 cash, but not less than $1
or more than $5 worth to one person. See my newWall
Paper, Millinery cannot be surpassed.
A trial respectfully solicited.
11igheNt Prices for Plrodutee.
Yours respectfully,
March 30th, 1888.
R. ADAMS.
1
FF
'5
'5
F.i
S b s t 11. (
a , oil.at
at l .e price.
400. dap . i a beauty.
50c. Bla, Green or Japan are not to
;.� ke• > .l rpa aeij.. a
EF
z� w
�i woo �I
`S e d r8� � Q�•�,
� . &b �
, ,,6oPT, Secret ��� �,. 1.4'4';n401001$
izta re•°
f,F tt Mc, Secret Blei . Black . isOA ravarite
And is specially called by that name; the Qua ity is Su. .
perb. SUGARS at merest profit on refiners prices.'. S.
Palliser & Co's is the place to buy Good and Cheai
Groceries every time.
. ?ALLI$ER
NeW a `furniture Stock
Opened out in EiltiQ.TTS BLOC$,
NEXT D0010r0 THE CITY BOOK STORE; CLINTON.
BEDROOM'SETS, PARLOR SETS LOTJNGES'
-SIDEBOARDS, CHAIRS, &c.,
•fy•
ANts A " DE1`1F,,RAlf ASSORTMENT ' ok.'THE VERT BEST MADE FURNI
TURE AT REASONABLE PRICES.
•
(I . C"EIII7IAE-Y'.
131 ....J _a'z
row -Ties.
A FRESH AND FULL STOCK, WHICH INCLUDES
FRUITS. CANDIES, NUTS, FISH, &e.
—BESIDES A FULL'' STOCK OF—
Choie Family Groceries,China,
Crockery and v:-1as ware. All
;it Sottom Prieesl.
—A CALL SOLICITED.—
:S.
N. flOBSON. CHINA HALL.
o-ggmri0r00 `;e`o�e.9tCdogfqeytiA�"mCgpEy �8m.mp�i•
er9�mit°n°ifl
If?•
tiC Ebg!
w,4Y= mao h0o0ytaniomapn�oaPr-rm.g�yA mAgw0mr0;AdOmnam�mA-e mwhg..m4e !Sara
4I
e''� n.'�►' o'er, g�`
Qui Ww EN.
NewTailoiing Establishment
The undersigned has opened out in the tailoring business in the store
lately occupied by 16 Ir E. Floody, and will keep a fine stock of
English, Scotch & Canadian,Tweeds, French
Worsteds, and all the /latest patterns
of Pantings.
which hetvil l guarantee'to make ' up at the lowest possible prices.
Worj[t'anship of the best' quality, and 'a fit guaranteed or,i o.sale.
A call solicited.
F'. SH ZPIIZl , ?,1"bert St , Clinton.
NEXT DOOR TO WXTTS' DRUG STORE.
A Positive Cure.
A Painless Cure.
FACTS FOR MEN -OF ALL AGES.),
nisEASEa OF MAN.
'V". MATSON'S SI SCIF'IC TATO. e,
THE GREJIT HEALTH RE.iFEWER, o
Marvel of Healing, end Kohineorof Medicines,
Z+81�i eke terrible consequences orindiscretion,
Expe.ur6 skit Overwork.
YO'C7` 7'C MS =d2M •. i ET .A. -T OX*4= 2.,X=14
Who are broken town from theleffoeta of a se will find in No. 8 a radical curd for nervon
debility, organic weakness, involuntary vital loosed, oto.
5T8ti'TOMS rob Wilton No. 8 Snouw, HE Usen. want of energy, vertigo, want of purpose
dimnede"of eight, aversion to rdciety, want of confidence, avoidance of honeniation
desire for solitude, listlessness. and inability to fix the Attention on a particular subject
cowardice, depression of epirlts; lddiness, loss of menforyy, excitability of %Viper seer
matorrhdea or loss of the seminal aid—the result of self•abuse or marital excess—impo-
tency, tninntrition, emaciation, barrenneso, .palpitation of the heart, hysteric feelings in,
females trembling, melancholy, dieturbin dreams oto , are all syn ptome Of thio terrible
habit, monthlies innocently acOuired, In short,:'"the Spring of vital force hawing lost itis
tensionrev ryfunctton wanes',{ consequenod. Scientific writersand theeuperintendente
of insane:saylnine unite in audrlbin to the eil'ects of"selt abase the groat majority of
wastesVI�i1veil ibieh come und�eerd their notice. It you are incompetent for the aprduont
theieget+ Weldon, ly vice. pa 11 yiSa advanced in in oyheara,No life,
will give yon fuln l vigor an( from
"
sttreng�tthh. It• Ob are brokendophysically and morally, from early indiscretion, the
result0f f once and folly,lien our address atittineents in stamps for M. V. Lvnorlt
Treatid8''1n' B. k Form oDieeeses of Man. Sealed an seouro from o eerbniu
Address alt mmunications to NI. V. LUBA c intgton 9 E.,
A Mdn.��tl houttilsdom lives in a tool's paradise, fll U IITEEII. HEAL THE SICK.
A Pennon
day
nt Cure. A Pleasant Curd;