The Lucknow Sentinel, 1958-10-08, Page 5OCTO'8 R' 8 0
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THE LUOKNOW .;SE11tTlNE'L, ' LU Now, QNTA htO
RAILWAY
Full'
• information
from
.agents
..by'
1$9.00. ARY 00 1114.'.•
I'M quite sure most of you
housewives are busy these days
preparing 'the autumn abundance
Of .fruits and vegetables for wint-
er use.,
I have' ' been canning peat; •a
fruit my' family are., not too 'en-
thusiastic about.They think pears
are insipid, . and . take to' 'them
kindly only when•'' .I have' put
them in .a salad with plenty.of
more flavourable fruits; oranges
and ,grapefruit. This year I put
of preserved ginger, .lav-
ishly,, in. the kettle and boiled it
right along with the pears.Right
tasty!
•malade that my ';mother. Used to
make with preserved'ginger. dive
lbs. pears cut, in dice; ' cover with
5 , lbs. granulated; sugar. Let stand
several hours. Add outer rind and
juice of one; orange, two lemons,,
chopped preserved ginger to your
taste.. Boil until, well cooked. I
use the scissors and snip it, into
little. bits. I also . use, scissors to,
snip the rinds, of the oranges, and
lemons. .
Pea and d, orange ` jam withcherries — 12 peaches. 3 oranges;
Washpeel and pit the Peaches.•
Peel oranges and, grind peaches,
oranges .and orange peel •(I don't
grind the peaches, cut, them, in
small dice)... Measure into large.
p ya
reser '
ng ;kettle and add aro •equ
al amount of sugar, Bring to boil
and ,boil rapidly until thickened,
about 30 minutes, Add, the cher-
ries at the. end of the '15 minute'.
cooking, 1b, .cup, Stir 'frequently
to prevent sticking. Pour into'
sterilized jars arid ,seal;c. _•.
. -*"2"'"'to. .
Jorge red peppers, 6 of then) hot,;
clipped. 12 large peaches (1 use
more) 8 .lemons • Fut up;. '3 lbs.
white, sugar 3 •slices' ginger root:.
One pint white vinegar, Boil until
thick and clear,. . '•
This looks simply • beatiful in the
jars, 'and tastes good too,, of course,
with meats.
'Have you ever made mint apple
jelly? Just make the 7elly as usual
and _drop the mint leaves on• the
top after you haveadded thesug-
ar. Boil until it reaches jelly test
and skim the leaves off. All the
scum comes.: with it, which iswon-
derful; I think, 'I wish's couldiput
mint leaves . onall my jellies,, I
PAGE MS
simply loathe skimming the scum• 1
Another' tasty" thingAV ,
'to do with
10011.1.01
ere'' '.
-clow
- most#r'
r .
apple jelly -make' it into a pepper
jelly.,, 5 cups • apple jelly, 4• large
bell peppers, 5 cups sugar.,. Put
peppers through food chopper, use
medium cutter,' drain. After cho-
ping,. use 'apple, juice extracted as.
for a.. le jet Bol 1 ale u'ce 15
6.«. er-Ptipliea' ge•
g
•
r
d
0
re 2 M/ll/ON CANAD/ANS, .:
DUO -THERM IMPERIAL -41,500 BTU
output. Modern design 'in tieoutsfut''
Platinum finish. 53;000 BTU 'model
Nightly 4higher, p
r::•lr:: r:.; �:
U CArt BUY YOUR BON S -for cosh or by instalments'
ate your neighbou Food B iof 'M branch
Nei
DOWN PAYMENT OF 5).
- $2so FOR A$50 BOND, $5 FOR A$100 BOND, etc.
BALANCE IN EASY. INSTALMENTS ,OVER A YEAR
•
WORKING W.I'flI (A:N:ADIA.N•S. 1)1 EVERY WALK• ;Of LIFE SINCE 1.8;17•:
I:ucknow, Brandi.;
MILTONRAYNER. Manager.
�y
al Vatt
Exclusive) :'Duo=Thome
SELF.Lighter-Turn ":the.
dial 'and electric 'SELF -
Lighter lighfs thefire au=
tomatically.' No matches.
No fuss. No .mess.
Exclusive,. Duo-Tftsrns
Power -Air : Blower'
` Automatically forces heat
to every. part of Tome.
Moves "lazy" •ceiling heat
to living level. Saves' op : • .
to YS'/'. On oil.
• Automatic . Thermostat
—Set and. forget. Keeps
the temperature just' -gas
yov like it.
JNDERWRITERS' APPROVED
- fle:lt.savieg'.for •
- .'an:' extra 'room for
:his „growing ,family:
He'• wants *to modernize
his 'home heating
system .
fi{
... say both, are buil n u
racticall everybody* ihas a: /
. 'nowadays, P y
bank account.
Last year alone, forward-lookingeanac}ian
opened 450,000 rieW deposit, accounts in.
the chartered banks=-almostas many as
• the increase in, population: ` ; .• '
The owhers of today's, 11' million -accounts'
.1 •
►TERID' .BANKS
• ,.
bans accounts:
know , a ' bank is the safe,' convenient,. •
.; pleasant place to build lip' funds for every•
,need and purpose:
They know, too,"'that in a chartered bank
, you deal with . skilled, • friendly people,
ready to help with all your bailking.
RAVING` YOUR 06::A4
•
'ebster: ,aril
ac:,K noon
boil 15 niin. lodger. Add warmed.
.sugar., Boil until . mixture. e • sheets
from spoon in jelly test. Pour into
jars. Seal.. when •cold. •.'•
Thousand Island pickles,' an old.-•'
favorite of my; ,mother. 1 : quay
,sliced cucumbers. 1 :quart jail(
sliced onions,, •1 green 'pepper sli
• ed. Dissolve 1/4 !cup salt in
tient: water to cover: Let stand. 3°
, hours.;. Drain Bring to, boll 1 pint V .
vinegar, '•1 cup brown sugar,
tsps mustard seed. Put 'cucumbers...'
in this. Bring;, to boil, add ,1/4
turmeric 'd. bottle,
Do yoeru' Everangive your products
of "tree and vine" to your city •
friends as, gifts? JVrany , dbn't.
do much canning, and you know,
you. don't buy' these .products it
stores There is not much variety
in xelslres etc: And• -T I ink' " ' 3:e
will ,not,, agree with.. the fact that
loinemade,jellies etc.;have a flav�
r r that factory products tack...We.
We:.
had a
"surnrner lady" here ; this
year -in the ,cottage in the' back
yard:: A.s one ne ghl5our to anoth
e'r I took her out a jar of. graJ9
catsup one, day—I. had been clean- .
ing out .the frig. and this' jar came
to 'light!. Well;, it was simply out.
of this world,• and the Children• ate •
it on their bread . and butter like
jam. I knew that soon disappear-
ed, so` another day I took her" out
a jar of apple chutney and a bot-•
tie of plum' cutsup It Was diffi
:cult to make'•her accept them-
'. s .s
"the' hours and hours' of work t •'
When they= were heaving she• told
•me ' that she' hadn't: opened the
bottle' of, pltiin catsup= --.she:
saving it for when .she hada din-.,
mer when she went home. --"they-
'have never had- ' anything. likes
Ale
1'