The Lucknow Sentinel, 1952-10-22, Page 71952
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EDNESDAY, PM. 22nd,. 195
by...
ROSEMARY THYME
This last minute pickling busi-
ness! You find an early cabbage,"
i 11 busted at. the seams, some
peppers corning along pretty.
good, so you might as well make
another • relish. Then you could
try thisversion. of Pepper Hash
m medium-sized cabbage;44ur
large. onions; 4, sweet g3'een pep-
. pers, 4 Sweet red peppers, 1 bunch
celery • Chop car�abage .and onions
• fine, Put in crock with scant lin
•cup. salt.. Let stand overnight
Then , drain .dry and add .peppers
and celery, 0chopped' fine,. 'Add 3
cups • sugar, enough cold vinegar
to just. come to top. Stir well.
Put in jars, (Add 2 .oz. mustard.
seed, if you wish). A very, good
uncooked.relish.
For school lunches' here is an-
other bread, you might like:
AA"' IMMI001.
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.r ` 301 o, F �� n i :: .1!'
THE LUCK -NOW SENTINEL, LUCKNOW, ONTARIO
' .r
Nut and Raisin Bread: 11/2 cups
flour, 2 cups graham, flour, 1/2. cup
cornmeal, 1/2 cup :brown sugar,
1 taps salt, 4 tsps, bak, powder,/4 cwp chopped nuts, 1 cup
ground raisins,. 2 cups milk, 1/2
cup molasses, 1/4 tsp. bak.. soda..
Bake in two: tins about 45 min.
Peanut Butter Bread: 2 cups
flour, 4: tsp.5, bak. ' pdr., 1 tsp. salt,
/..cup: brown sugar, two-thirds
cup peanut butter, 1 cup milk.
Bake in greased pan in ,slow,
oven. Best when a day old, . de-
licious in sandwiches, with cream
c_heese,; ...or„_....lettuce ander- salect-
dressing. .
Grandma's • Raisin Coffee. ,Cook-
ies : 1 cup . shortening;' 1 cup gran.
sugar„` 2 eggs beaten, 1 cup' mol-
asses, 4 cups once -sifted ,pastry
flour, ori 31/2 .cups bread: flour,.. 1
tsp.', salt; 3 tsp. ground . guiger, 1
tsp. cloves,. 2 tap.
cup stro ,gly brewed coffee, Drop.
Nut Butterscotch. Squares: one-
third • cup shortening, 1 gup
brown- strgar, .1 ;egg, seven -eighths
cup flour, 1/a tsp. salt, -.1 tsp.. Oak -
Pit.; i/4 ' scup :broken nutmeats, 1
•
son has
chosen bankii,
When a bank manager retired last year,
he wrote his General Manager to tell
why he was proud his son alsohad
chosen 'a banking career
"I shall always recall my banking days•.
with pleasure and .1 cannot think of
anyother occupation that gives one a
greater opportunity to meet people and
form lasting friendships I have been
privileged : to serve the bank in three
.' That in. son has chosen
provinces ..... y
banking .is also a great satisfaction to me.
.fie -is most-anxious_to male gaud on
his own account.”
Any��
youngo an on the '•lookout for an
interesting and worthwhile career'
foropportunities to grow and get
ahead -should take a look at banking.
Have a talk with the • bank manager in
your neighborhood branch. Itmay well
prove an important turning punt in
Your life ,.
This advertisemeft,:baseit
on an actual letter, is
presented dere by
THE BANKS SERVING
YOUR COMMUNITY
•
tsp. vanilla.Melt :shortening
blend in brown sugar and coo
to Luke Warm. Add unbeaten eg
Co7ntiine ...;thoroughly' Sift an
•measure,flour and sift twice wit
salt axed, �bak. ;pdr.' Combine. mix
tures well. Add. nutmeats: and
vanilla,.. Spread mixture in a
square pan (10x10 in.), 'that has-
been well greasedland bake; in
a, moderate• oven about 15 min.
When �br owned, nicely and draw
ing away a little from the tin at
the • edges, while still warm cut
in. squares Pecans make these
• squares-espeeiallt delicious tho'
walnuts or Brazils are very .good;
I'm lining ui a list of uses for
the versatile.. baking soda. Will
give you two today . . you can
keep -,your -refrigerator clean and,
Sweet-smelling with it. For• brand
new sinks and",tubs it's fine..
you can help to .keep them ,from
becoming stained by' using it.
'Recently I read':to clean eggs
use a . lgrxid laundry .bleach. I
don't think that is a good idea at
all .. bleaches have a. definite
odour and, .in spite of'.their' shells,
eggs. have a tendency to absorb
unpleasant odours very •quickly..
Moreover eggs should not really
be washed; it destroys a protec-
tiVe- coating: -You- know-hOw -
perfectly .fresh egg has a chalky
sort ` of feel,. and.one.. that is' be-
ginning .to age a bit feels - very
`smooth and shiny.. When you.
wash .an 'egg, it has that :`sarn'e`
smooth .*feel',: but : When you clean
them with.:. damp baking . soda,
they keep' that same: Chalky #64
that a fresh egg.has. If :they are
very dirty, rub them'' over light-
ly:
' with steel . wool first.: Eggs do
not,'stain 'asA, easily. .if 'you' :use
clean shavings instead . of straw.
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'AGE SEVEN:
Lang, Paisley, was best man. `
1 At the reception -at the. British
g; Exchange Hotel,. the bride's moth-
d er received in a blue 'dress with
h black accessories;, assisted; .by the
- groom's mother wearing a fall
shade of green'with grey acceS-
sories and corsage of red roses.
Later Mr. and Mrs. Hagedorn left,'
for a trip to the eastern prov-
inces. The bride donned for tra-
veiling, a navy' blue suit with
pink' and blue accessories and
corsage of pink roses. The couple
will reside in Tol~onto
State Hospital assistant:. "Don'tpl sh that wheelbarrow.
downt"
Inmate: "Think` : I'm crazy?
Yesterday. they . filled' it. with
bricks".
LANGSIDE
• The October i4ieeting of : the
W.M;S.. Auxiliar:y.•was held at the
,home Cf.. Mrs. garish Moffat.
Plans were Madefor: the Fall
Thiankoifffering which Will be held.,
in the church on Wednesday;
October '29th at ' 2.30 'pan. .Mrs J.
R. MacDonald • of Ripley :will bg,:
the guest speaker.
The Mission Band; .met at the
home of Mrs; Charlie Tiffin. Mrs.
Bert Moffat ;presided. esided.. The • next
meeting will be in the form. of a
Hallowe'en party at. - the church
on Saturday; :November let at:
2.30 p.m
During': the service on: Sunday
two :..children were . baptized.
Gorge Donald, infant son of Mr.:
and Mrs.. Lloyd Moffat and Mur-
ray. James, infant son: orf. Mr and
Mrs: David Moffat.' Mr. Elsner.
Scott Was ordained •as elder.
WEDDING. BELLS
HAGEDORN`McDONALD
The Prsebyterian Church, Ash-
field; was effeotively decorated
with"autumn flowers for the Mar-
riage of Vlema :May, daughter ,of
Mr: and Mrs. Earl McDonald,' of
Kintail, to'. Mi. Harvey Norman
Hagedorn, son of Mr. and Mrs.
N. .E.• Hagedorn, Paisley, Rev..J.
McDOnakl performed the cere-
mony. The wedding music • was
played by' Mi,ss Sally McDonald,
sister of the bide and Miss, Maur-
een Vassella .was soloist
Given in marriage by her fath-
er, .the„ bride swore a 'traditional,.
White satin gown with. •cathedral
train. The bodice was styled with
a lace yoke and Peter Pan collar.'
,ler long veil was held. - ip a, lace
headdress and She -
5 carried a bou
quet of red roses and stephanotis.
The bride's sister, 'Miss Marion,
McDonald,. Kintail, was maid of
honor, wearing .a green -taffeta
gown: The bridesmaids, Miss Al-
ma Johnston, Toronto, and Miss
Irene Hagedorn. of. Paisley, the
;bridegroom's sister, in yellow taf'
feta., and flower girl, Jean Lang
df Paisley, in a •ifrdck of mauve:
taffeta, also the strapless gowns'
were all identically styled, with
snatching jackets ,and tapes. The.
:attendants carried°.vari = colored
ehrysanthemuina. Mr ' . Harold
lab ,421:4A,
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