The Lucknow Sentinel, 1951-11-22, Page 2t.'
41.
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V4,04 TWO
WratillirosOlatatrr
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LU,QW minims NOw,
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Bid•' BOXER:'.: WALLPAPER COMPANY
Of Toronto. '.
' In ,The Town Hall,
IUCKNiOW
'ovens.
it 8.30 grid..
An Interesting Evening on The. Subject Of
INTERIOR DECORATING
'ILLUSTRATED .BY FILMS.
and Explained . by an ' Authority on InteriorDecorating.
• Five
:DOOR, PRIZES•
Prizes
Valuable Prizes of
WALLPkPER
AND PAINT
lcome
en and, Women:
Admission 25c.
GANIZATIONS .SELLING TICKET'S
When Tickets are purchased from Conmunity Organizations;
` entire •• proceeds of ticket' sales. go to 'the -.
organization selling •them
Tickets Also Available At:
PURDON'S WALLPAPER SHOP `
or. at
THE TOWN HALL, NOVEMBER 27th
Lunch Will Be. Served:
•
THE BELL
COMPANY
ELEPNONE'
F CANADA
?' :.,. '* _r frac %�u „.• •::w:: ,•
YOUR:TELEPHONE_ is rope item that, takes a smaller
part ofyour budget than it used to. Its ' cost hasn't
gone up as much as most other things:
•
In another way, too,the telephone, is bigger value
today than ever before. Now you can reach ,lice is
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many' people as you could 'ten years ago and more
telephones are •being installed 'every day.
If you haven't service, we want you to know rnie're,
working at it. Your place on the' list is being 'pro-
tected and, your• telephone will bp installed just 'as'
'soon as possible. ,
CNMMRE 4IESE 'PRICE INCREASES DURING THE PAS? TEN YEARS i
r000wp rsN.
co$T of:+
f{{ • L6Sb
N;
,Sunt •f .
UP' 354i•
;:. is ,} . t
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:Tel phone service Is "one. of fodai's' 'best t buy
ys
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by.
ROSEMARY THYME
of beautiful:. 'fruits
and vegetables, do you know the
picturesque .pomegranate? (My
small niece used ' t� call, them
`,papa-grandrr}as'). You'll see them
in the friut stores now. They, are
a deep 'red color,, about the size
of an orange, with 'a very hard,
tough' skin; They tare' very at --
tractive . set:., in a bowl with.
oranges, br .once • alone; with ' a
few . glossy, 'green leaves,on your
'table reflector makes a different,
arid effective,. table •centre..
They will .ke.ep a week' or tvtiio,,
if they,. are • in god condition.
when ,you ' buy them, . then you .
had better eat, them. 1 usually
buy only one at . a- . 'time, When:
you take the' , peeling Off; you
find a mass of tiny , globules' of
the most luscious •shade of red,
packed solidly in beautiful form: -
akin.
ornn;ation. The red ofthe globulesii
juicy pulp. and, insideof each is.
a• big seed.. You aren't supposed
to like the seed, which hasa very
tart flavor; but' you are 'to eX-. .
tract 'the juice without • bruising
-the seed. ,Sounds so'rriucheasier
said . than done that 'I've:, never'.
even. tried. ' We • eat them, . seeds
add. 'all. And •'do ,they.. ever pep
up the appearance of: a salad
plate!, I
, Whenever I used to' Visit a..cer-'
tain aunthe.' always 'got caught
up. on a year's entertaining, .,' .
with Mary . supposed to be frin;.
of new':ideas. This particular time
she had .'eight or . ten' ladies in,
ler 'luncheon one' day, and • L de-
signed a salad plate. I; remember
uow only that pomegranates
were • the , finishing touch A
couple ,. years ,afterwards I net
one of the\ ladiee on µthe street
in that :: town, and sheFins sted
on my going home with her ever
'a :6up of 'tea she said, "I've al-
ways wanted to ask you What
you ,had on 'top of that . salad' 'at
your•, 'aunt's, when she, had ...that,
luncheon party..1 'asked her, but
she, said she didn't • know, Mary
made it. 1 think, she ;was ; ..afraid
that I'd make one. like it! "�
She was quite' , right in that
conclusion ....' some people hate
to share recipes or ideas.;, When I
have a ' good one, I. think' I'M''
pretty smart,; and .shout it from
the.: housetops • . 'or' The Sentin-
1
testirt We haven't had. any .for
some time, and: at first I ' was
practically `deroofed' when I took
what 'I thought was a, safe bite.
Now I. ean..:spread it..on :cheese
sandwiches an lots of things,
without being. m danger of
strangulation,
As one of , my friends always
T}WRrS'., NOVFMDER: 22nd',, 1951
closes>her letter's to .me; "May you
live all a days of your ` life",
Think it aver . ,• , it isn't as simple
as it sounds., • .
'A* NEW postoFFICE is 1 o.•
built, in. Southampton, according
to an official announcement last
week by Donald Blue, M.p,
Cl. ,
I couldn't remember, thi'salad!
though; until' she 'helpfully 'said,'
"It- -looked _like __red_..corn"..Then
I. knewit' was pomegranate. Be:
-carefulof =the juice,=as�it__stains
Something different to do with.
a :chocolate pudding ' ...... If y'ou
like mint as I do '..: 'break• those
thin, large flat' mints in halves,
and' stirAnto`'the pudding just
after you have removed it from
the .fire. The mints will' give.: an.
elusive. flavor, • but will' • not
tirely dissolve, ,and' they 'look very
nice through 'the pudding.
A .lush dessert -is jellied pine--
apple `slices. Make the jelly right
in the pineapple cane Drain off
•the juice; • and use • it, . with, :•suf
ficent• water added, to—make
lemon, ' lime, or pineapple jelly
•pow'der. Pour right over the pine-
apple' slices in the ears,. Chill
'Unmold, and Slice with a very
sharp . knife down through •. be-
tween ,:the -pineapple slices.:. I'd
suggest -:making your :jelly a bit
stiffer than usual. Top ' with . a
dab of whipped cream, or a cher-_
epend on.'fresh-mix"
laying mash mode:With
71iii�[ x
1 grill.:
ii,;;IN.,
_twill
wow ' i.01/ • si. err
GOOD EGG, 'PRODUCERS ' plus WELL-BALANCED
FEED always bring top results. For a steady flow ,of
egg money, feed '° your: dock a :"fresh -mixed" mash
made .:at ' your • local, . National Feed Dealer's . from
National Egbilder 'Concentrate, a carefully blended
"F'eed'.Mix!' of animal proteins, vitamins and minerals:
This will: keep S,our birds healthy, steady, producers
of firm -shelled, . top de eggs.
• or use No ism lee Ise no ass
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Ever try chopped candied gin- I
ger in whipped; cream.. on pump-
kin pie? Try: it. • •
How about muffins? '.Vary the
plain everyday ones sometimes
by adding the grated rind -of ' an
orange, and 2. curl , raisins, or' 1/2
cup, ch9ppel apple; .;top, them With
sugar '.r' spice . . 2 ,tbsp.. sugar,
tsp. ,.cinnamon',`; Sprinkle. bit
on each .rnuffiri, before popping;
'theminto the oven, '
Ever try crushing p61 ate 'chime
as a casserole topping? .Fine with
meat and Vegetable pie, or cream -
led Vegetables .or
ream-,ed'Vegetables.or fish.
• Sometime when' yoti are ha-'-
ing apple sauce with .pork, try
'•� WILLIAM
Mixing .a little horseradishwith I
it. ` Don't be too, lavish without • Fertilize
see use as se me on emu so me in Ns is '
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KICK OUT THE IDLERS
:KEEP ONI.Y THE BUSY ' Blips! II
1. Constantly cull, out the pool' layers=keep only the good producers. '1 •
•To choose the good layers among mature birds, look for these points: 1
1 (1') HEAD—Clean-cut,, lean; oyes•brldhti intelligent appearance.
(2) ABDOMEN–;;Deep,•soft, getable withpublc bones thinflexible, wide'apa•rt, •• ..' .._
1 (3) FEATHERINGWorn, brokdrl, faded,.etose-feathered . "y • 1
j 'P' (4)-$HANKS4thite, flat, thin.
(s) BACK AND HEART GIRTH-- Best layers are, large birds with broad, j '
1 long, backs .and bodies deep at heart and width '
carred well back.:
in um me 40 me al aim I. on norm owns in 1101 IIII NO
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S. you, NANATIONAL D.alsr today- ,
Look for tits bright Orange and BIaek sign.
STONE SONS, LIMITED tNGERSOLLr .11
r 4NT%iR10'
`Your Crops with NATIONAL 'Well Cured, Propelrly-Blende?l FERTILIZER
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