The Lucknow Sentinel, 1951-03-22, Page 2'• 7 'PAON *NVOQ
• .
•
4 '
•
, •
THE LileittIONY SENT,I1044 IMMO*, ONTARIO 1 THURSDAY, MARCH 22nd,' 1951
K,INGBRIDdE
Messrs. Victor ancl'Mike
tin of Hamilton were week.:end
visitors with. Mr, and Mrs. Nace
• Martin,.'
• Mrs: Joe Lane of Seaforth vis -
lied her father, Mr. Andrew Mar-
tin. • ,
Mr. and Mrs--; M. Law and fam-
ily visited on ,Sunclay with; Mr:
• and Mrs.. W. Lannan.
•. Rev. Q. 0"Keefe sang 'the re-
quiem Mass- for the late Mrs. J.
Hussey, whose funeral w.as held
on. Monday morning, Our s'.3Trri
PatllY to •the 'bereaved relatives.
•
Seririce• andSatisfaction
•New .Antornatie• Oil 'Furnaces
`Installed—Now ;In Stock.
FURNACE REPAIRS
.BathrOom Fixtures ....& Re,pairs
•
SEE THE RANGES
EAVETItOUGHING'• •
• AIR CONDITIONING •
Art Gilmore'
.R.R. 3, LUCKNOVV •
'Phone, 61fr-13; Dungannon
in
Piumbii
and
eating
.•
fi
.4
•`•
•
',0"•••••
1 •
.' A.
•,
• .
26 PIECE
SERVICE FOR :6
.6 knives
6 forks •
6 tea spoons,.
6 dessert spoOns
1 butter, knife.,
• Sugar spoon
• In tarnish
resistant chest.
• •
•
.only. $49.75:
. • '
. .
r • 7
4 r
A breath-taking'new pat- •
•
fern,DAFFOOIL COnocla'S
• finest silverplate famed
for qualit9; beauty, 'crafts-
, , tranship, You'll surely thrill
•.to his neviesi.member Of .
"TO-filmoUs •
1
ee It At:. A.
• s
SCheild
Jeweller, Lucknow
,40
•
by
ROSEMARY THYME
•
„. .....„.„. .•
Do you make, any particular
"dish better than' anY of. your
friends and.. relations? At Our
house my .rnether ' always made
the biscuits,. light as a. feather
an, towering tall; and the satis-
fying -.potato soup, my' sister Made
•the Muffins, substantial with
bran..'arid dates, and a perfectly
delicious 'vegetable soup. I camel
in .on•tlie'.C4es and..Salads.)One
'of my friendsfries potatoes that
are really, ,osomethine,' and• We,
always plan on having; them One
that ,way several times 'when she
visits us, and,: of course, the job
is hers. iMy husband asked her
once what she did to them to
Make: them' S� extra special: She
•replied'that the wasso fond of
them herself then she 'hesi-,
tatiid, as if unable tO.express her'.
self, .arid finished, just put
• my: heart; in them", „New When
fried potatoes are spveciallY god,
someone suggest that 'Marn
• garet's heart arinst be in them''.
Since salads are mYspecialty,
talk' of theni for a' bit. 'First,
• there's apple, my particular spec-
• ialty. I have known cocks who
thought itjas bother •to 'make it,
and coMplained that the apples.
darkened unless they ,are inuned-
iately. coated ".'iwith. :lemon :Or
'orange juice. I „think that would
• be a nuisance tod..I get pie out
a oW1; .and if I'm going to whip
cream, I •do that firstin the boWl,
thenwhip the salad, .dreSsing
it.:•Then I -dice 'the apples right
into the:dressing, about ',lb, inch
Cubes.. Use ,the ,reddest-Cheeked.
apples you on Jind,. and leaye
• the skins. On. :Then / add a ,great
variey of ingredients, in differ-
ent combinations, celery and
grated ra*.carrota; lettiicei raw.
'carrots and., orange and big fat
raisins,. or dates, instead of ‘rlis
ins, c opped nuts,: cabbage and
nuts;•etttice; apple,. orange,
,grappfruit and pineapple is a,hisli-`
combination, and so ; Very '.appe-
tizing right now.. Canned • pear
halves Can be arranged in a dec-
orative effect on top .of your ap•-•
,ple salad bowr, with a fluff of
eXtra dreSsing and. a few, raisins.
They have :a petal effect, and
can be arranged in a,variety of
ways. Aples like: a fluffy.: dress-
ing, .a swish of .whipped cream
to 'your boiled' dressing, or the
dressing. made with• lemon. juice; • • , .
OBITUARY
, WILLIAM N. JOHNSTON
The death of William Xassau
JOhnstOn; member of, an early
Ashfield Township, family, Oc-
curred : in Toronto on Friday,
March 2nd.. He was 83 years of
age and dea.th was due to a heart
condition and hardening• of •the
arteries. •
Mr, Johnston waS a son of- the
late William Johnston and Mary
•MOClure. He was 't?Orn, at. Dbr-
chester on July 6th, 1867, and
Caine t� Ashfield TownslriR as an
infant in .1868, with his Parents •
wio settled , Lot 40, ,:Lake
Range;: The farm is still owned
by., Paye Johnston, son of -the
late "rhoinas •Johnston..--
The deceased 'was. thelast'
. •
•
PURPLE GROV.
A, large' number of , relatives
and friends attended the funeral,
odtylgraat,
.William RQliOck,ia$t Fri-
• The Farm Forum was bed. at
the hdine. of Mr. Donald Robert-
son ,last 1,ViondaY night - a
large attendahcei
The Ira sOciai' •at Purple
Grove school' was postponed ow'',
ing to so much 'flu in the neigh-
borhood: • ••
Mr. Davies of iClinton
'ing with his unele, Mr. William
GIRL GUIDES
. ,
The Ast 'LliCknow Guides.
held 'their weeklyff, meeting. on
Friday, March .16th in the Legion
Rooms. We .had roll call shoWin
16 present: which was followed
by horseshOe formation. Busin• ess
was discussed and ,yareus Guid4
Work activities were carried on..
Games were played •and, the
Meeting Was•adjourned by
ing Taps. There will , be nc-
Guides. next week,March 2Ist.
on Sunday.
Walsh. • " . .. .1 • - Mr. and. Mrs. Percy Anthony t`
. . . .
Mrs. Tom'QUigley,.of •LucknoW of Detroit visited with.Mr. Geo,
visited her sister,Mrs..RaIph Hill -Emerson, , Jr. . ,-•
• Viving.. member: a of
nine children, 1470 daughterS and.
four sons. • • •
On June 15th, 1892;, Mr. John-:
ston married Isabella Marshall,
who precleaeaseci'hiin. Their eId7.
est son' Walter, was.
World *ail I, • . • .: •
Mr. Johnston was a blackaMith,
-and. carried 9n his trade. in Tor-
onto for many years. He, was
kind and Riving, husband • and
father - and always' happy in' his
home life.; FraternallY he was .a
Mernbero of the: Canadian Order
• .of. Foresters, and L.O.L. No. 387
of which he was a past .mater• .:
The funeral Service was held
in', the Trull Funeral' Horne, Tor-
•ont0, on lVfairch 5th, cOndueted by
Rev.. W. McROberts. Interment
was St.':JOhn's Norway:cern-.
etery, • with. ,Joseph
Fred HerriPhill, A.. Mathews,, E.
,Carrieron„ W.-"; Wagstaff r and,
Boucher ,aCting ;as:pallbearers.
JohnstonMr is survived by.
one. soh, Nassau John-
ston ;Toronto and by three
•daughters, ' Pearl and Evelyn .of
TorOlito and Edith :.Ostrander of
Georgetown.", 7, • ."
• Does your label' read "517?
. • ,•
tract which says I must talk only
about recipes and cleaning silver,
etc; Right now I'm mulling over
an idea on child psychology, in-
spired by ;the editorial comment
in a recent issue of,.thd paper
about switching the 'child's "'at-
tention, "To''spank ,or not 'to
spank"? IVIight. be. I'd *raise some
• discussion—I m for it; are you •,
'condensed milk . and eggs or the
the lime disappear. I
thought it's worth a•try for those
of you who can tap a tree.
To . clean ,chscolored brass use
.a paste of salt and. vi.negar.
There is :nothing- in my .Con-'
Contractors are, not only
material-wise.They're
paint -wise!, That's why they
recommend B -I1 "ENGLISH" ,
for home exteriors. B - H " ENGLISH " Paint,
hea.utifies, ,protecfs and •lasts!
'It's the sinart.chnice-r, •
,••
Apply by brush ,of spray.
DIERSCON
ITED
/PHONE 150
"agin" it?, ,
one to which you add evaporated, ROSEMARY THYME 14UVIiNOW, ONTARIO ,
•
MB
milk when you are Making it., 4 • •
:•-L-A--pieturesque:relish lo.r aL WA
meat platter is made with Chin,
ese Calibage.. and spiced. crabap-
ples. Autnarin• might be the time
-:,°.'f.-!-:''',, •-•„...,.:*•<::
.. ..
to, tell yOu.'Of this. Though I have • "
seen,Chinese-cabbage in' the fruit .
stores ;recently,and if you 'don't
•can ..'sPieed crabs, •, yon . earl,' 14e
a tiny tomato, or a couple pieces
of one with a dab of salad dress-
ing. RerridVe a ,nurnber ,of the
outer leaves ' from • 'the Cabbage
:,(use ,themi otherwise) but, leave
that solid. piece • at the root. end,
an4 you'll find the stalk will stay • • ,iii;P::{0iii:::
together •bettei. Cut slices right ,, ,•*,:i:ii:%ii:i::ii.,,,..
.throUgh, about. an inch thick, Try •.;
to keepthe slice tc•gether;as yfriti.
arrange them 'Si. the' centre, .or
at the .ends of'your Platter; .i.e..
move enough from the. centre of ,
the . slices'''' to place a crabapple •
T'.
, . • .
(or.tornato) in' each, Arrange the.
cold • meat slices around the edge;
rorin--the-centre-if-you- have the,
Cabbage' at"the •
•. * " •
" • .•
SOMe011e aiked recently about
'rkemoVing paint: 'have used, with
good stiet-es,: laundry 'starch ,-and
bre. Make!starch ' • you: would
for •Starching, clothes, and • add
about a third of a can of lye
•to quart .of Starch. Apply with
art old paint brush, and the, paint
may be' rubbed off 'with old cloths,
Or crumpled newspaper. I. have
also been told that three'pounds
of -Wishing soda dissolved' in one
gallon Of water workvery well.
I haven't tried •this yeti though
intend to; ' •
Another tip, 'which 11 haven't
triedbut passing it on any-
way. it' the old problera of lime
in the kett101. I read the other
day that' if you .1boil sap in it.
• . .
• 4,
Ar
•••
IT'S MADE WITH •,.
CHEER MA
tpkicelis
turEstiiklootas
St.*.
Delectable Theltiho goodness:, „, rarebit made with ,creamyt
• smooth dairy Cheese. Cheese puts extra " teat ittall.your meals.
,*tatte:e it'.k good so man' ways. As a inain dish ,a.",dirfereat.".;',
dessert, or a snappy snack any:time, your fanliWp',Snre to
,enjOy, cheese. At yont• groeers' fihs,z1 a setediont4t,.':
satisfies every taste and every,, peed.' , • '
, •
Eel' us send .ildu OUt. • cAeese •iteipe$,.
•
ENJOY
NATURE'S
fINE
MODS
. ' • DAIRY FOODs S RVICE BUREAti
. 4094:futon st. Toronto •
4.