The Lucknow Sentinel, 1955-12-21, Page 5105,5-
YS
$.5,5 -
WFPNF""�''. ".UAY,. DEC. 21st, ' 1955
THE • IU+CKl\TQW SENTINEL, LUCK+NOW, ONTARIO
60.4442., ►,,0!Wt,w'►ia4414,04 0,840404 @' t> r tOGORV. until firm. If desired, serve with
a garnish of whipped 'cream..
- think--you're-angas-, al- 3
• our friends and net'ghbsrr, *tried: end 'true.
We wish yon plenty.
of Chrirtmas.Cheer,
and 'fortune's nod through the coning
year!
Brussels Motors
4
batter, Add prunes arid raisins,
which have been --washed ...".a . ,
drierT " �lVir lightly. Turn into
greased and • .sugared 1-quart-
mald, • Cover closely and' steam
11/2 • hours.. At serving time dip
sugar cubes: in -orange or lemon'
extract and place around the hot
pudding. Light the cubes just be-
fore bringing, in, the dessert.
Some ,people just can't take'
plum pudding or minced pie after
a big dinner .of fowl and its ,ac-
companiments,
ac-cornpaniments, They may prefer
l simple parfait pie; or a • gela-
'tine dessert, such as .this Christ-
Inas Snow: •1 enveletie unflavored
gelatin; 1 `cup 'cold. water, %
boiling water, s/, cup: sugar, r/4'
tsp, salt, y4 .cup. lemon juice, 1
tsp.. grated 41emon ; rind,. 2 egg
whites, '/z 'cup -maraschino. cher-
ries Softer•» eiatin in cold water
Add ::boiling. `water,' sugar and
salt and stir until dissolved.. Md.
lemon juice and rind. Chill until:
the mixture is of the consistence
of unbeaten egg white. Whip un-
til light. beat egg . whites 'until,
stiff; _ add . gelatin mixture' Place
the 'bowl in ice water; continue
to • beat until mixture holds its.
shape. Turn .one-half of • mixture
into •a 6 cup mold; Chill until
almost firm.' Stir .a few • drops
of ,red coloring into remaining
half; then mix in .cherries. Turn,
onto stiffened first ,layer; chill
int !io.'l i It !l !t1 'l tld',pigagn ta# � itro ph p#i.
6
M.
;JVlay the ancient gleam
'of the Eastern: Star'.
brighten_;your_heart,on-Y:_:_
Christmas 'Day. a f
•
that continues to ` draw' a great
leg oY '• o" •x idiom
the 'green tablecloth . that
•covers' the dining table, •If you
have•more damask , cloths than
-
he;!
-in-
ng-
;es
4
060
4
ki
by:
HURON CO.• - CROP RE1' ORT
Fifteen '‘app'lications, have gone'
you are likely* towearl 'out' 'in .in, ffom Huron County ,for the
ROSEMARYTHYME
- a• Winter short c'ourSes at O,A.C.
• ,. this era of 'plastic .,table mats, Fall . meetings and banquets . of
• • etc., do, try dying one Choose a
Last minute, ideas for' Christ -
nice dark'. green, and you'll find farm organizations have /been
sets •off your whole' room beau
tifully: I chose one with an all-
over • ivy. pattern :arid ' the .leaf
'effect, shows up Much better
than When .v,r ire . :Equally nice
.m summer or g , begins
• Inas? At this time . yours' are p
dayincan ff "t birds . to Northern ,Ontario.:
are •: remei'nberecl .. only at this
time.' of year.' .
One` .thing 1. ala ••forget . to tell
„ ( °:'1' 1.y-,. )n1es" toostiff at. to t
A . tip :fc)9':11 . l}C}Utl} .pattie$ rtil'• 'ia4.
ri ;bt,ut`
Lernon Cc ccinut Cream:: one
tbsp butter,..., 3.1 cup evapot ated
milk,'2 cues gran, sugar, s sp, ..
gratetl lemon; rind, 1' tbsp,, lemon
jr.iic'e,•,. 'scup finely ...cut. shred
deed; •coconut. ,Melt .thebutter in
heavy saucepan.,Add milk and
.,u.gar Stir, to blend.. Cook over
rriediiim` •}7t,a.t . to soft ball otage,
:stirring const•ahtly,'Rernotae from
heat and'•cdol•. Stir in lemon rend,
;juice" and Coconut. Beat' until
cry:'stalline. Turn at.•.once ' into
k'uttered pan. •'Mark•, in• •. squares.
• ,`wo• farm management . associ-
.ations, one in' each of ;North and
South • Huron,, were' organized
during ..tlie week' with twenty and :.
twenty. -three . ' members :respect-.
r•velt
ofrom.a tlopirt" ogoo
Mill
Phone' 181.
'PAYING HIGHEST PRICES FOR
LIVE POULTRY
. •
Poultry Culling A Specialty
1'
accordance -with -government- regulations- our poultry
coops are thoroughly washed and disinfected
for • your protection..
'Kincardine
•
Gr ec rt Punch Use sweetened
powddieci lige drink a§.a ,base,.
adding '. carbonated water, ' pine-
apple ',juice,: and what, other
juices.,,. you might choose.; For
extra interest' make' .a . ting of
frozen .orange . juice and cherries.
Pour a • shallow layer of -orang0
juice 'in 'a ring' mord the right.
size for your' punch. bowl; as it
begins,,ttc set set cherries, in :.it,
niacin:; , ttiem evenly. Freeze
hard, then pour orange juice to
top of mold and freeze. Unmold.
on a.'.plate; 'and slide it into your
punch fowl; . add "punch, acid
serve at .once; The'. mold.. may be
taken fi.Oen frig in ordei to thaw.
slightly before serving time. •
Here is a sirn le steamed ped-
in tl}xt Wray k e made • at last
•
-Merry -Cliristitas
FISHER'S.
;d g
minute, ' and will .:se`fve eight: 1
.Q..L ? conked prunes, 34 cup rais-
ti ins (1 reit ii}ay be useztl',: 2 eggs;
1' cup . brown sugar, packed, one-
third curt melted shortening, 1
cup srftedr all` -purpose frour, 1
en SA( a.,2 P—CitTna2t pni--Ser.V4-.
FRIENDLY'GREETINGS AT TI -HS
HOLIDAY SEASON
We thankjou sincerely -for -your -patronage,
friendship and goodwill and extend our
best wishes for Chvistrnas and
FROM THE STAFF OF
with hard sauce; •dut the prunes
from pit,s into large pieces, Beat 6
eggs until light and gradually i
ing Sift flour with sotta: *alt . - Ile ow
add sugar, Beat.. Stir in shorten -
a.
1
:Nraing •st. lit tort— 19111.1111!
41110, 4;11.4.L;iitr.
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