The Lucknow Sentinel, 1934-08-02, Page 7•
40.
A
o,
fa
dY n�
• $ERyiDOORB.
Tho::ftri;t oonside:ratieln, to plaiiujgg
meals; for serving away fiom•the ram,
ily dining rooni' is to reduce; the num
• ber„ of .dishes to _a, minimum, •, One:,,
dill{, combination of some .sort ,with
,•%9A salad, • and dessert simnllfles ,serv.
infi •as well, as• dish washing, Very
Often'," the• salad ma'; bo •put, on: the
.table in, an attractive salad-" bowl_';for
each. ,ntember• to help himself, If you
use ,compartment plates, tae salad
plate ,i's unnecessary.
•Casserole •dishes '.comhiifni,° u;eat
and ,yegetable pies are' splendid. Main
disheslfgr dinner al fresco, /,•
And for bread, nrake bread and but.
ter san'dwi'ches ''or butter rolls and
• {ut•then''in'the oven to'heat, • •
Veal and Vegetable Pie.
This Is',.a delicious and • attractive
dislh'' that may: .be vatted' .interest•
.ingly.,.The vegetabiles nraybe cooked
early in. the day and, the meat cook-
..: ed ,the...day before if convenient When
you want to ; prepare your• dinner you
- =:: ki#I -need=rrnimeo-ti erust aitci''nake
it, The crust . will bake while' you
• are -netting --the table -end 'putting the,
tnishing,touches. en: the •salad or dea-
sert,. * ,
One _pound-pleau. veal, i cup tiny
.cooked:•.oniena, 1' •cup •dieed .cooked:
carrots, ,] cup cooked.', green peas,. 2:
'cups`• coolced potato marbles, 2 • table.
spoons butter., salt and •:pepper,..41/4.
•,fes'•: cup flour, • 2 teaspeOne bakingpow-
':der, 2 table?poontt 'shcrteiti:pg tea-
Spoon salt •
Ohoose . inn;kveal.• fro• m the 'small
tart:
:of ie since- it Is.` usually ',. , g ,us kY cheaper
•.`and' snore meat must be cut''In small
pieces,.'anyway 'Cover • boil' wit .
With ., tog
. water' and. 'simmer' untt1 . 't.
ender,' brit
not broken,' ..Add salt,and,let•cool iu.
stock ;over night 'if: convenient. ' Re;
move fat: and. bone ,from meat, .mak
Ing neat". ie a s: for.serfin
g. Arrange
meatabuttered • casserole.
Remave
fat' 'f om% stock 'and`' strai ' t
r n Ore
chees'e'cloth There; should '.be nbout•
Awn ,cues f stock The liquid 'qui
..t, p.• .. od iii
t
he: vegetables; 'wihli• ,tile :;ex=
ceptiOn, of bhe. onions'; •w.ere'' cooked,
,,
a .'alsa''rased IVIe � ' .be t
y }t 'butter; stir
in flour: ; and .: when ' g bubilin add.
• stack,: `stirring, tensts:iitly. .
Bring ,til . boiling poiii,t`•.seasou.:with'
salty:and pepper. Add preparecir veg e-
tables, to meat` In. casserole
.an u
r
oversauceM'ix and sift 'fl 'item it
andk ,
ba tng.'<powdet•, ' :Rob'''in, short-
ening., and. 'cut: in milk With a knife,.
Use enough` tnill� to' '..make: .a,", soft
dough.. Roi1 .:on a floured melding
boredand..cut. with•',.a sinali, biscuit
entter. Cover• top bf' n xttire'iecas
serdle
.With biscuits. and 'bike ' In a,
hot 'oven ' until, :biscuits • are tbor,�
• 'oughiy bakedand brown ',On'. top '.It
will take, about 'thirty-five., nt1 ii•tes.
for baking: •t e 'biscuits• because tit
yaucea t•
s e •' , m t and •vegetables retard .the,
baking: Serve from baking dish.
• B LE.
DE VE 'ETA L
'Pan ''r forI A
ke � `di h' s a 'x" .11 nt
1„ d ,se a ecce.., 1- .G. •,
outdoor�serviir too.. ' ''Tile' hot dank Si} i.s • Chard or sprnac+h beet... as
keep's the, food,'' hot and ' ofu co' rse a it. Is •sometimes .called,.
"ls one �pf , the
• variety .'of. • vegetabies''; always • sur most'delicio..us. succulent•.summer..ye,
rounds whatever meat you; are ser'v- 'getables `on 'the market: There are
Ing Theind'ividual `planks.'ase .just' seveial•,',varieties; 'some with; dark
the thing for famll'tes ^wiib, do ....not green curly-' leaves and others' with
• have':same Ideaso'•about meats: bro; d, light-colored leaves;' ;But each,
and vegetables because each' :One can 'variety, has a thick.white,mid-rib .that
have what' be particularly ..likes ' is cetilied and, served like asparagus,,
• is -
'N.UTS- IN'SALADS;
I
The : hea
th • composition ' of chard
,
Chapped' nuts :are the perfect riYals thatof the Much. lauded spin-
?gredien s, f
or • Glimmer':.
salads',
, Tb
,y
ach,;, Thus, ts, eape
ctail
y rch
in iron,
add the �ghtnonrislinelt Which make"if ncife t Vegetable' to
•
a . ` h, that otherwlsemi ht serve' during hot:weather when'meat
considered.too,:ti ht ta keep the con_: is used sparingly.,,The4',vitamin, con -
Sumer: from ettin -' hungry ,before tent ;is good ••.and'- ettard, is' a `cheap
getting g
the kt a Th . trousewife who' source of vitirnths: •because the.:veg"
e nil me l.i e .� •' h priced, and vita
has to consider the healthy ,appetites etable''never i.. • Big 1 i , ,
"' ratios re present.. in goodly; ani'ounts•
of a,-•'husb'an'daand"growing sous will , . , 5:, ,,,,
do well to plans• menus' that centre Chard. also. has„'the peculiar v�rtue
.� . ” `genu the rotelO: detcien.
flltiu as af: s[ipplem ngp.
• around' salads : which, are' 5
- •,, cies of other, vegetables and, cereal.
• `duel! 'as,cool-_and..:a petiZinfx• • !• ' �. • .. .: :... • . .
`p ' f odes• land •'contains.' a certain ' 4 sub-
Brazil; nate . go • well �' with nearly a • •, . , ,.
d e ,stance which enbbles the, body "to
'everything, ,bug particularly , b they ,
ontent
sal c
. lend tlieinselves in a delectable witty make use of .all the "mine , .
to .fruit :salads. 'Heres a fine recilie
available,, ' ' .
for ai iuhreettrso: sariol'ner"siclacl•-that
ti, . •Tits 'sable rules of cooking ..hold
flees chopped �' i�razil,'nuts,
'S.hred one -Bale' pound .of 01117.41, netts,
By. Mair M: Morgan
l
• but ane sniall pineapple into fine.,
Strips,' one' 'it}eh ivilgmJ alnd add- one:
diced pimento • Then• put in a dash'
of , Curry liowder '(no more than can.
be put on the tip ,or, the- blade of a
small knife), •the"• juice, ot: oI e lemon
a pinch or salt and. one-quarter pint
whIt3ped cream, ,; lV ix the •,ingredients?
together 11 an fee• cold •bowl, and,
we ready to Serve', 'line platter
with hits of crisp lettuce and, -put
the salad' iii the. centre. Garnish with.
pieces , of pimento, 'two• sliced, hard-:
boiled eggs 'and •B' zit nuts cut
lengtbtvise. , .
RHUJ3AR�,
Care should .be...taken: •not • to over;.
'cook rhubarb, Vitamin '' ,C i� de;'
strived: if subjected to too.' great heat.
for too long' a time.' As little 'water
as ,possible should ;be used to pre,
vent ,burning, because tire;fruit_vege.
.table is:: very juicy of ''itself, Cover:
the 'sa'uce.: pan. and' ,as soon as: the
rhubarb' boils it should be "done."'�
Aii=w.a ad r- ngar when` rtemOVIng
from •the'.8re.,
Adding - pother ' riat 'elaie to pie
plant" . makes' It possible to `'obtain
dishes .of 'increased' f¢.o(li •Value; .,Rhu-
,barb combines, es.cellently.''with almost'.
any. 'ether fruit beside, the foodstuffs..
commonly,:usedwith• traits, The .extra,'
•materials may be•;'chosen. to makeup
far •tee .lack in ; .the rhubarb,'.' For-
example, adding raisins to stewed •or
baked rhnbarh adds ,iron .'to.th'e' dish.
and increases' its efficiency:
Rhubarb, -Shortcake
'..Pie usual! '
Y conies• immediately: ; ,to.
mind'. when rhubarb is mentioned; but
'there • are,: numberless• •tither desserts,
which • ate deli'c. ions when, made -with,
rhubarb, Frozen desserts; hot •'or cold'
puddings and gelatine: •desserts.;use
this. common :garden plant to .,excel-
lent advantage. •Well • sweetened''rhu-
barb 'sauce .:is amazingly ;good with
plain ,rice and 'Cornstarch • puddings.
.g
Rhubarb shortcake 'le a si'mple,:des-
sert.' Make;:an •old-fashioned•'' hort.
calks:with baking powder'. biscuit'
dough; • After baking, split and..but_.
ter. 'and. -'fill with ..sv eetened rhubarb
sauce, Serve w.ith.Jplaiu' or 'whipped
Rhubarb tapioca'.pudding is :made
two:ways.. The fruitmay': be .cooked:
with tapioca and sugar in water,: or
the tapioca may be cooked; and. po 1r-:
ed : over',the rhubarb arranged ina'
buttered• baking dishlanad the whole:
:
baked; thirty minutes in; a moderate
oven, ' Serve with sugar and .cream
or
ora cust'rd'sauce,
MILS( ,PROBLE1M.•.
r•
If lit'tle -John.' refuses' to drink', his
3.
glass et milk -perhaps the novelty .Of
drinking' ilk through straws home -
Times . helps a chil
earn ; o i e
'.i.
While 'the leaf is`@'used as 'greens. •
'good for swiss• chard that are ,ap-
''VlUTT AND ''JEFF—
PROGRESS ON WORLD'S GREAT
PASSENGER VESSE>
' 'T • g4 Abe great Cunard -White Star •' 1•ner., being built: ,at
• Cl . desbank, Glasgow, israpidly'
nearing the point where . she • will
'•
look like• a aceful''ocean.%gref;bound .• atherthan• a scaffold build
''er's nightmare. ' :These two pictures show;;. a striking,,. view of the
bowt and a'.fulengthpicture giving'an idea of the way a shipimore
.' •than 1,000' ;feet long • looks . like.
,
1 ed, 'to' thea' .P
delents' vegetables.
e etables
l .,Q �
Cook in, .as little •water' as possibleC,:
and tar ;`a' short .period of 'time. ,
T•he seasoning_ is important :because,
chard: will., be criticized as "Oat"' if
not Pepped : up -with' a dash'sof::'leinan
The Berson : who is ,eating;. to .re..
'dupe. find chard':'a good friend on
account of its•: remarkable palatabi1-
ity • when 'dressed simply with. salt
'and lemon ,Juice;
• 'Meatntin a p the' erson who is eat_
ing:to gain weight may: add 'calories,
to hit{ diet by . dressing' his `serving'
with butter or .a' rich sauce: Tthe veg_„
etaiile, like: 'broccoli 'and spgnach, :.is
at its,,best With. a .smootht• ':Holten-`
daise 'sauce
Cdt the• thick > entre rib in uniform
lengths .and tie'''" in small bandies.;
Cook • in boiling: Water, adding salt
after the first 'tenminutesf.of •cooking.:
t bin., 'art tif''the leaves just
a$' you would spinach in the water
that clings Lathe; ' leaves `When ;ten=
der' :chop 'ths leaves fine and'arrange,
them in •a border on' a deep .serving
platter. Garnish with hard -cooked
egg' and fill; the centre with the' thick
ribs in.Hollandaise , sauce. •
1 1
• .• 'Use Leaves: in Salad.
The • tender •small leaves 'may` be
'used without Cookingg in: salads:. The
.
taste is rather?like•"romaine;
ked. i tJio
. 'Chard ' is also •good cop,. �,, n
stock in;;which ',ham was boiled, All.
greens are ,appetizing' : cooked this
way, the „flavor of the local ` adding
much to • the 'taste of, the ,dish:
A ribh ,cheese sauce goes 'wet over•
'chard,.. tea,' The Vegetable and .sauce'
May be -put, into : shallow baking
,
dish'
.and. tho t p. browned in: .a hot,
overfore a dT ghe.
table,'le,'
•'
• D
F�.ESHING Gra
RFR I ,
_.. Punch.''-
pe
(Serves Eight.)'
Bell one pound': stigar with. one cup'
water6 until, it:. spine, a- thread; -'Cool•'
d . jt ideT of six lemons and one:
quare grape juice •.any! ' tet stand d ohs
to two; iibtrs., Dilute�wltlt lee water
or c• rbQhated' water to make tw'o
quarts; . -„ :
•
:Orange` Eggnog.:-, .•
. This :'rul a fo ' a ',
e or• n, orange eggnog, wilt)
�
serve two ;persons
: 'One •e •o orange, one a c` ill
. gg',, lie up., h
ed'.'niilk, one' :.tdblespoon'.'sugar' few
.
S ueeze uice'.fro -' oran = ...and
q ln..
'grate , rind, • Combined `grated. rind' and
juice and , let .stand while separating
yolk- from whet of. egg. ,:Beat :yolk;
with '.sugar''..en,d '.add strained juice.
'Beat well ,and: add 'niil'i and salt:
thoroughly and 'fold i:n• white of
:egg beaten• :until stiff, Be sure to
chill ,range and egg.,as, well' as milk.'
Yh'en .you; serve •.a., drink made :with'
',egg yea 'are,adding.70,calories':ofpro.
;
tein and: fit as well as vitamins and
•mineratis: to the tonal 'glass of mi'ik:
is
'Chocolate Syrup. '
• One-half .cake. bitter •chocolat@, 1'
cups •:'.gr elated; sugar, two .'.Cups
water; 7.•• qua tear .•teaspopn ,•'snit, " two
teas bons 'vanilla,' �-*---
Grate `chocolate: Milt sugar salt and
bo
c 'eola e. Add boiling 'vra'ter'-�t0 make'
..
'a:smooth• paste and '`slpvyly stir .,into
two caps Of boiling,,. water•., Boll until
syrups: Cool: and • add vanilla
:use from two to three tablespoons
of this 'syrnti to a. ;glass of
tH.ft NEW AGE
ui'etl and with';less Ceremony
than a' meeting .Of old'' pioneers might
be.' heralded; there: is •'announ.eed: ,
Vahconvera transportation: reV,olution
as important. 's`that which was mark
Po t}
:dd here 'by the laying of the end• of
steel,
uiid r . will en'`
• OtF S ay %tb,e a ,op lie ween
ir,.
V.ansouver• • and • Seattl.e'•;a daily pas
senger service by'bhe United • Alf
Lines,.
A three mile"a minute,' ten-passen
e• r :multi -motored. air transport will'
be used the journey between• the twe
iinportant. Pacific Coast cities taking
about 55 •minutes. •
This Vitiating, Vancouver 'within'
20 'hours', 'actual-F;flyiiig• time Df New"
.
Yorlt' 16 hours of Chicago; eight hours.
of California. =Vancouver• Sum.
•
• Teii--per-Leine-;--•'et='-th,e-entergeiicy,
wage reductions iri Australia las been
restored,
A0 IN: re ' . wove+
RIR THE ,3004' fav
66TTA _8e'BIG ANn
STRof dG
rev . ( C—.v. IF WO sC.ALG
160 THE JOB tx siouRs.
e :Sunday c,Qol
8501:..
LESSON, V#;,August 5, ELISHA.
HELPS.'TFIE. NEEDY., 2 Kings 4:'
' 1-44, 1=7i, 42.44,,;G94P.EN 'TEXT --
Inasmuph 'alye'did; It urate one of
thgae. my brethrefi,, even these, least,
ye"' did It Unto,. fne4Matt.25.40,
n c x
THE• 'LESSON IN IT$ SETTING,
Time—Elisha is.ordained • a pro-
phet, B.C. 909. The "'S1junanmite's•
son, born„ .$',C, . 9,12 Elisha :and the
mann; .Naamait,. E,Q. 89.7.
Place--.pisha's..ministry centered
in -Samaria, but esttended Widely'over
.I:shael,i •
Parallel Bassage74,The events . • of
our lesson'are•recorded.' 'only:':fin. 2
Kings. ' - ' w,
- "Now there cried' a certain woman,
of the .wives,of 'the sons 'gf the, pro.
Plias. Sons of the prophets". is a
term that ;does' not mean children oft
the prophets, 'but, members of the
prophetic Order, "Unto Elisha," This
poor''.woman went naturally' to Elisha.
`for help,. as he Was the cli'ief' q; f .the'
prophets. "Saying, Thy servant tray
husband.' is'dead." 'Widows were 'an
especially _ elpless, and pitiful• •class
among the Jews,. who were constant,.
ly exhorted by their religious leaders
to care •fear' them, "And thous knowest '
that thy servant did fear Jehovah."
Her husband had been a faithful -pro-
phet, and his widow deserved• especial
care for his; sake,:,if not for her own.
""Andthe: creditor -i's -Come to takeun:
to him niy .two. children to be ;bond -
men."• Thepoor, widow, in order.to
obtain the. bare necessities of life for
herself and her •ehildren,, had . ',been
obliged to' go, farther and farther''' in,
.to debt. , '
'And Elisha said unto. her, What
shall: do.;.for thee?" The..., prophet
hiniself'''W s doubtless poor,' and .ques=
:tioned .what..he 'could 'de • to relieve
poverty, "Tell me;. what' hast thou'
I'd the • house?" • A ' miiacle -always he
gins With something, Hereit wasa
Condition of , poverty. "And she 'said,
Thy handmaid hath ' not .anything in
the' house, save a: pot of oil." Weare
reminded of thewidoW of. Zarphath,,
'wha share with Elijah her handful of.
:meal. in:the. far, and a little oi'1' hi'
the cruse "'(1 Kings • 17 '•:•.'12); and'
•fouled it inereased'to last through, the.
rest of the famine.
"Then b rrovv.... tires
•he" aid � Go
veasels ab ansd ' of y neighb oo
rs,:
eve ' int ,vessels • :• borxo • .not
..a:
n e P Y � lv, ,U
et
n"umber ,of, our, vessel's_ is
the :
measu re.:of' •our 'faith:. Reme: ber
the outline of :ilham. Care' 's pioneer.
missionary, sermon "Expect great
th'ipgs for God." •
, "And thou shalt go •in and shut the
u ' 'thee 'and upon on .th s"
door poo bee a p Y Son
That whish was about to • be done was ••
too .sacred •: a thin to ermit; the :sur
g., p
ious gaze . of those' not directly. in
pony
terested: "And or out into all those
vessels; and thou 'shalt set' aside 'that
which' is, -full." She' was -to. pour'' the
oil out of the cruse until the large•
vessel wits:;fall when •her'sons '(verse
5) • would substitute another jar into
which-slie ltLPour;-•and,- .. t
-`"So` she went from' hint." She •might'
Well:have desired the prophet to ` go
witI lier,..that his presence . <miglit•
avail to work, the• miracle,`"And •:shut
Upon the 'door'.0 on her and •upon her -souls;
they' .brought the'veieels to her,'• and
she 'poured out'_' ;In faith' and obeli,
ence she launched out upon„thepre
rinses; and to ! they held .firm
"And it came, to' pass, "when the
vessels were':ful],,that. ;he said unto'
h r° son."••The one. whose turn it was
"�
e.
•�brin� het a new jar. rn .rile
1
t� gg y
a vessel,!' The oil while if abode alone.
suificed not for'herself.only, put, wast-
ed away and the debt ,increased; but
when•peur•ed into'.the eitigty vessels
ofall the neighbors, it:, contined to in-'.
'crease ever 'snore' and more; the more
it' is expended on ,others, the more it
'is . itself augmented;' .thus„a's 'lave `in
creases the., debt gr' mall'. '`And'
he, 's'aid 'unto her;'.Therows-sis nqt 'a yes-
sel..,anore:” 'How, 'she wished, then,
that'• she had borrowed More vessels,
4
' 4r that there, hail' been •more to bor-
rowl'We •do" not'ex•'pect•enough of God.
"Atid..'the.: oil stayed."' You; see how.
'exactly the oil `matches the capacity
,and' number,- ef' the Vessels 'provided.
.There'"rs-not' Ido ,little, ;fliers :is' bat -
toe' pinch, + :
"Then •4she came and told the man
•
OOWAti .74E70
I
1S%� MIME
�
ti
Ilii
WEIGH 187?
$TRIPPE1?
4.
, of God." $hea same with a ,heart
thfull
of ankfulness. She was irtot ;ane too,•
leave her ,gratitude unexpressed:
"And he saidi G'o, sell the oil, and pay
• thy debt,; and live thou; and thy 'egos
• of the fest.". God's plenty' not only,
meets• our present deeds, it cares, el-
iso, ,for our future*
"Arid there came a man from' Eaal ^ : -
shahshalt,"' Conder locates, this
'lege 'at the, present village of Kefr
• Thilth op: tha lower hills of Ephraim,
sixtee»' English miles, northeast, 'of
Lldda 'and thirteen and- one-half
es,=northwest of Gilgal. "And brought .
'Ow man #if God bread of the' first
fruits. Such presents to prophets ap-
.pear, to- havebeen usu4i in: ordinary . •
times. ;Oil the presentoccasion, whith
was. a ,time: of dearth, one pious per
'son brought his, opportune gift to
•Elisha, .`'Twenty loaves of, , barley*''-..•
•The .,fiat cakes ";of bread which, ate'
signified when'loaves are mentioned' '
in the Bible. "And fresh ears of grain; `, •
in his' sack." We .think" at once 'If the.
lad's lunch of •five• barley cakes and: >,
two small fishes with wbieh our Lord
fed five thousand•'meny 'besides women
and children,; on th% northeastshore
of the Sea 'of 'Galilee. ."And he ,said,.•
Give unto ,the, people,' that they may_
eat" By the:peoe he meant the sons'
of the 'prophets :who lived at:Gilgal.
"And his servant said.•What•should.'.
I' sat this• before a hundred inen?" .
1.Likewise :Andrew; in. regard to the':
'lad's lunch , of five barley, cakes and
two small, fishes,'said Whatarethese
among'; so many-?? "Tint; lie 'said, Give .%,
the .people, that 'they, may eat;" Eli -
with -lunch:
li-
withmnch "For thiis`.said, dehovai,:
They�;shall eat, and leave•shall'there-.
' of." Thus also, ;in the cases -of •.
• Christ's feeding of the five thousand.
.and of ,the fatirthou•4and, much; more
'was L1eft over than • was Provided in
the • first` place: " , •
.ISo he set'it before them, `.and they
did eat; and: left. thereof..' . Not be-
cause their stomachs,:failed them, but_
because :the bread increased 'in • the... ••
eating.. "According to the' word'of
•
Jehovali:". Aceordirf • .to•'`the•word
h.;: 'a
• Elisha � ,C.rod s servant,but. e Was
careful to 'point' to'.Jehovah.. (verse
'43) as,.,the source of . the miracle; '
:otherwise the .y ould have, been 'no
miracle l
'Stop L.,timp. Jaw.
c
ati l
Ja..- _. se , oss calf! -_e __:
_.. .,
owners' .and suffering' :to -infected ani-
mals The diseas
e is becoming ,n
or
'
prevalent in some districts •''dna o
•
neglect !'of tattle owner5''to and, d
g , n
treat the condition • in its early. ' ' ; stag--: . '
a
es..: Ne g'lected': open cases become •'
spreaders . h` ,'Luni iaa
oft e Jaw :lis s e
P s ,
through the wide;
spread
pread iistribution;
.of,'the Sul hur Fungus.'s ores," 4 over '
,r
ass.' ands :water. 'h .
gr 1 troug s, salt licks,
and feed 'troughs control it' : •e.
b , 4
advised that-:allcattle,'
th • •o an
cases.. of Lump Jaw be ;-embved,:from
:the farm: Cattle should' 'be'. , looked
over every •week,durin , the summer,
r
so 'that; new cases can be treated ;at
once :...W_hen ew 'c
an ases-are-foinil' . the
lr,iu
•s sh ube
opened'
.B a veter
in
-
t.
ary and. te r'vufl turat'check
'At
tinsture•of Iodine, This will ch ck>
'Pealing
.
further .develop4nerat,. and`,
will' foll'ow. A little attention;; in, time
willv '
sa a loss and •• sof%ring.=L S '.
()nudge D
ept.Agricu
!tuts. . , .
Disease
`'Teach' the children .:ii.ot to ''spit;' it
is rarely. necessary' ,'To aplt•:on' a
slate floor or sidewalk is an'abtimin .: .
atlon, •
'r
Not to put,th'e.An' ers:In the mon
- Not. to pick` the nese.,
Not . to . wet= the • finer' with saliva
iii ' turning :the leaves 'of a book
.-Not' to 'put= pencilsinto the ,booth
tit moisten theinith • the lis ' •
�9 P
Not to put money into,:the: month.
Not, to put pins into the' mouth.
Not toP g ft any trhin `in'to the mouth •
,
except I food and drink. •
Teach' the children.. to'turn the fade
aside when .'coughing and sneezing,,"
if they , are facing another person,
Children: should be taught thatthelr.' ,
fib
bodies••are their own,. private' posses;
cions, that personal "leanliaessr.is ai .
duty., that 'the mouth is, for , eating
g+ u•d
a?e d-speakin aiandaho l Fait"
r -"be`UCsed •
as .a pocket,. and the lips should -nol ".
take the. place of their fingers..
By BUD FISHER-
60
R.
NoPF• -n .
5`TATION• W'AS
CROWDED-
%%
ROWDED-
R A��
1��UnUIIIn111P III1U,".
XIV
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