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The Citizen, 2017-03-23, Page 12PAGE 12. THE CITIZEN, THURSDAY, MARCH 23, 2017. New Zealand native shares grazing strategy in Brussels Talking grazing Ben Stewart, a New Zealand native who now works for two large operations in Alberta and Saskatchewan, was the featured speaker at the annual grazing information evening at the Brussels, Morris and Grey Community Centre hosted by Brussels Agri -Services and Tim Prior. Stewart discussed the differences between operations in Canada and New Zealand and how producers can maximize their animals through various methods and strategies. (Shawn Coughlin photo) By Shawn Loughlin The Citizen Nearly 300 people were at the Brussels, Morris and Grey Community Centre on March 14 for the Brussels Agri -Services' annual grazing information night. Tim Prior, owner of Brussels Agri - Services and The Cowboy Loft, as well as a producer of wagyu beef just east of Brussels, has been hosting the event for over a decade and says it continues to grow every year. The auditorium at the community centre was nearly full with nearly 300 people registered, although, Prior said, some from the Hamilton area were unable to attend due to the nasty winter weather and poor driving conditions. The evening's featured speaker was Ben Stewart, a farmer and grazing expert from western Canada and representative of Union Forage, a seed innovation company also based in western Canada. Stewart, a New Zealand native, spoke on numerous topics pertaining to the differences between agriculture in Canada and New Zealand and innovations being made in the world of grazing and improving livestock yields. After moving to Canada nearly 10 years ago, Stewart said he has been forced to adapt at his operations quite quickly due to the stark differences between western Canada and New Zealand. The first adaptation, he said, was to adjust to the cold weather and shortened grazing seasons. In New Zealand, with mild winters, fields are green, he said, 12 months of the year. This is certainly not the case in any part of Canada, especially western Canada. Maximizing his operation's yields and producing best results for his customers became an instant challenge for a farmer used to New Zealand weather and seasons. Stewart currently works with two operations. One is a cow/calf farm in Alberta with 3,500 animals and the other is a stocker operation in Saskatchewan with 8,000 animals. One of Stewart's primary focuses, he said, is to champion sustainable operations by reducing their carbon footprints and participating in agriculture that does its part for the environment. He said that in his business, being progressive is a must and it aids the bottom line, in the end, for most farming operations. Another of the differences between agriculture in New Zealand and Canada, he said, is the relatively small number of sheep operations in Canada. Sheep farms dominate the landscape in New Zealand. Stewart estimated that his operation in New Zealand likely consisted of approximately 80 per cent sheep and just 20 per cent cattle. The small component of cattle on the farm, he said, was simply to naturally keep the farm's pastures in good shape. In order to do that in New Zealand, he said, it was essential to create thorough grazing systems for each season in order to maximize output and play to the operation's strengths no matter the season. He told those in attendance about changing grazing systems for each season and, for example, maximizing grain in the spring and summer and then moving to various varieties of grasses, including alfalfa, which he called "the king of plants". He said that Canadians are fortunate to have an abundance of alfalfa growing throughout the country, whereas in New Zealand, farmers aren't so lucky. Stewart also discussed the importance of cover crops on farming operations, something Prior said was evident that day with the wind and drifting snow throughout Huron County. The second speaker of the night was Justin Burns of Barenbrug, a company based in the Netherlands, but with operations and facilities all over the world. Burns, a native of Missouri, said that the company has spent 110 years in the business of agriculture and it performs an important function when discussing the relative "age" of grass. He discussed the age of some strains of product in the marketplace, saying that they are new and have evolved over the years, whereas many grass varieties are decades old. With the company's U.S. headquarters in Oregon, he said that new, productive varieties of grass are always being developed that help to take grazing to new and exciting places. 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