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The Huron Expositor, 1961-11-16, Page 7• EPORTS the Scripture 4nd all joined in singing, "Wha a Friend We Have in Jesus." Mrs. R. Mu, die led in prayer. -""The highlight of the meeting was the very inspiring and en- couraging talk given by Miss Jennie Hogg on "Some Essen- tials For Right Living." Mrs. J. C. Britton and Mrs. E. Milts served lunch. The De- cember meeting will be at Mrs. Harold Connell's. Hold Anniversary At London Mr. and Mrs. Thomas J. Wat- son, 4 Garrett Ave., London, en- tertained at dinner at Glen Al- lan Restaurant, London, on Sun- day afternoon on the occasion of their 35th wedding annivers- ary. Mrs. Watson is the former Florence Bennett, y o u n g es t daughter of the late Mr. and Mrs. Joseph Bennett, Walton. They were married in London on Nov. 13, 1926. Among those present at the dinner party were: Mr. and Mrs. Lloyd Porter and Mr. and Mrs. Roy Bennett, of Walton; Mr. and Mrs. W. C. Bennett, Clin- ton; Mrs. Joseph Davidson and Mr. and Mrs. Watson, of Lon- don. Mr. and Mrs. Watson the recipients of lovely and their many friends congratulations on this sion. were gifts, offer occa- e CHURCH GROUPS HEAR NORTHS1Dg GROUP 1 Nineteen members and seven visitors journeyed to the Nome of Mrs, Gordon Elliott for a very enjoyable meeting at the' regular meeting of Group 1 WA of Northside United Church. Mrs. Cuthill opened the meet- ing with an outline of the life of Robert Louis Stevenson and read one of his prayers. Mans were made for the bazaar to be held in the church basement. The group agreed to sell brand name hand lotion as a project. The General WA meet- ing will be held Dec. 13, with ai a each group responsible for one number. Mrs. Connell asked for members' ideas re the spending of the money on hand, and she explained how the groups will work in the new organization. Mrs. F. Roberton and Miss R. Fennell had charge of the pro- gram. Mrs. W. Campbell read • "Rural Women" CHRISTMAS SELLING STARTS EARLY WITH AVON Turn your spare hours into pro- fitable ones. Immediate open- ings in McKillop, Hullett, Tuck- ersmith, Hibbert Townships. Must have car. • Write MRS. E. BELL 84-B ALBERT ST., WATERLOO or Phone collect SH 5-0751 before 8:30 a.m. 4 e 1 NOTICE! I have been instructed by Hensall Vil- lage Council that the Building By -Law No. 17, 1960, must be strictly enforced. THEREFORE, anyone wishing to erect, construct, repair, relocate or alter a building, with a cost of more than $100.00, must first make application to the Council for such work and obtain a Permit from the Building Inspector or Clerk. Any person not conforming to these regulations will be subject to a fine not exceeding $50.00. EARL CAMPBELL, Clerk, Hensall BELL . LINES by W. W. Haysom your telephone manager New "Night -Economy" Plan and Other Reductions Long Distance Now you can call your out-of-town family and friends in Ontario and Quebec on our new Night -Economy Plan and save money! On any Bell Company station -to -station call within Ontario and Quebec, placed after nine p.m. any eve- ning, you will be charged at low night rates for the first five ✓ minutes. Then—keep talking! There is no additional charge for the next five minutes. (You get ten minutes of Long Distance time for the price of five.) From then on, every two minutes you talk will only be charged as one minute. On Long Distance calls where the basic rate is ten cents, you can now talk up to ten minutes on the Night -Economy Plan for ten cents and each additional six minutes foE five cents. While the new plan is the lowest -cost Long Distance plan • ever offered to our customers, there are considerable REDUCTIONS in most day and night "station -to -station" calls over 48 miles—the direct result of the economies that arise from the expanding use of automatic dialing equip- ment (Direct Distance Dialing). L Increased automation enables us to pass along to our customers the economies on station -to -station calls, but long Distance calls requiring the more time consuming services of an operator are more costly to handle: rates for such calls will more closely reflect their actual costs. For ex- ample, PERSON-TO-PERSON calls become somewhat more expensive over distances up to 276 miles, with noticeable e REDUCTIONS FOR GREATER DISTANCES. The discount rates for person-to-person calls at night and on Sunday have been eliminated. The small surcharges for calls charged to a third number or for "collect" calls have been increased from ten cents to 20 cents. It's that time of the year again when we receive a fresh new telephone directory. Re- member, it's not only the out- side that's new; inside the book there are many new and chang- ed listings. So, to save yourself time and trouble and avoid wrong numbers; look the num- ber up, jot it down and then dial carefully. And remember to bring your Blue Book of Tele- phone Numbers up to date! If you'd like new booklets—regular or pocket size—give us a call at 200, or drop in at our Business Office. They're free. ARTIST JACK REPPEN'S impressions of Danny Gallivan (left) and Bill Hewitt, picture then with a most appropriate prop—a CBC microphone. Although their faces may not be familiar, the voices of the two men are known in millions of Canadian homes. They describe the action during Hockey Night in Canada telecasts Saturdays, on CBC -TV. Gallivan covers Montreal Canadiens home games from Montreal Forum and Hewitt is his counterpart for Toronto Maple Leafs, from Maple Leaf Gardens. HURON FEDERATION NEWS By CARL HEMINGWAY With- thoughts of Remem- brance Day in mind as I write this, the poem, "In Flanders Field" is most appropriate. I feel so often that we only re- member the pain and the sor- row at the loss of loved ones that this day commemorates. Let us also remember they pass- ed us the torch to uphold. That we failed in this sacred trust is amply proven by the last war and re -proven in the current state of world affairs. World affairs are always a little bewildering to most of us but this same idea was brought much closer to home this past week. The passing of Cliff Weaver, a man devoted to the dairy in- dustry for many years, was a decided shock. He was not an old man, yet the strain of years of responsibility in dairy in- dustry welfare, had taken their toll which resulted in a sudden fatal heart attack. Last Wednesday morning, at the O.F.A. annual, it was an- nounced that Hugh Bailey also had suffered a fatal heart at- tack. Mr. Bailey had been a leading figure in the Farmers' Co-operative movement over the years and again the strain and stress had exacted their price, for he, too, I believe, was lit- tle over 60. Hector Arnold, long time leading figure and burden bear- er in the cheese industry, was removed from his hotel room to hospital in Toronto suffering what we sincerely hope is a slight heart attack. These men, along with their families, have made many sac- rifices for the betterment of agricultural producers, yet we were told that there is a larg- er percentage of borrowed capi- tal for agricultural production, more relinquent accounts at feed mills, and more back tax- es on farms than at any time in history. That we would have been wore off without the ef- forts of these men and many others like them, we can be sure. How much worse off, we will never know. Just as those whom we re- member on Nov. 11 left us a challenge, so do those, who have been our farm leaders, leave us a challenge. That we have failed is ap- parent since, after some fifteen years of unprecedented abun- dant harvests, we have neither found prosperity ourselves, nor succeeded in relieving the hun- ger of many millions through- out the world. We must not give up. In con- tinuing effort to solve our prob- lems many farmers, who no doubt could very well have found plenty to keep them busy at home, took time out to attend the O.F.A. annual meeting in Toronto last week. Too often we feel we have done our part when we have paid our membership, but our active participation .and expres- sion of our ideas are evert more necessary if we are to accom- plish the task that those, who gone before, have entrusted to us. MERRY MAIDENS MEET The fifth meeting of the Sea - forth Merry Maidens was, held recently at the home of Mar- jorie Agar. The meeting was opened by singing "0 Canada" and repeating the 4-H Pledge. Suane Haugh read the min- utes of the last meeting,{ which were adopted. The roll call was the fruit I ate yesterday. The next meeting will be held at the home of Dorothy Jamieson. Notes were taken on fruits in the main course. The meeting adjourned to the kitchen where Mrs. Broadfoot demonstrated making a cherry pie. The sixth meeting was held at the home of Dorothy Jamie- son on Nov. 3, and opened by singing "0 Canada" and repeat- ing the 4-H Pledge. Carol Car- ter read the minutes of the last meeting, and the roll call was one way to use dried fruit. The discussion was, "More Ways With Fruit." The meeting was adjourned to the kitchen where the lead- ers demonstrated making fruit cups with many fruits, and also frosted grapes. The seventh meeting of the Seaforth Merry Maidens was held at the home of Mrs. Haugh on Nov. 10, at 7:30 p.m. Suane Haugh read the minutes of the meeting which were adopted. The roll call was a fruit dessert my family likes. The next meeting will be held at the home of Mrs. W. L. Whyte on Nov. 17, at 8:00 p.m., when the Home Econom- ist will be present. Fruit garnishes, fruit special- ties, table arrangements and various types of cheese were discussed. The leaders demon- strated making cheese trays and fruit arrangements.- 44— LITTLE ' LITTLE FOLKS LOVE Maple Leaf MILK ! They adore the good wholesome taste that makes an after-school snack a real event. For balanced nutrition, make sure it's Maple Leaf Dairy Milk ! CALL 101 MAPLE LEAF DAIRY • SUNDAYS and HOLIDAYS and EVERY DAY, Maple Leaf Dairy Products are available at: Van Der Hoek's Supertest and Seaforth Grill FOOD add ON' Recipes For the Busy Homemaker NEW SOUFFLE KNOWS ITS PLACE Gone are the days when only the most skifull cook dared to prepare a souffle; and then only if she were in a totally confi- dent mood. Paprika Stay -Up Souffle, developed in Carnation Company Limited's test kitch- ens, rises high and stays right up there. This souffle delights the palate as well as the eye, because extra smooth evaporat- ed milk gives the dish an extra creamy texture that's not pos- sible with ordinary milk. Rise to culinary heights with a dra- matic -looking dish that knows 11,E cups milk V4 cup granulated sugar 11,4 teaspoons salt 1 cup lukewarm water 1 teaspoon granulated sugar 1 envelope active dry yeast 7 cups (about) once -sifted all-purpose flour 1 tablespoon cold water Prepare the hot mashed pota- to; beat in soft butter or mar- garine and egg yolk. Scald sour cream and milk together (the mixture will look curdled). Stir in the % cup sugar, salt and potato mixture. Cool to lukewarm. Meantime, measure lukewarm its place and stay there. Paprika Stay -Up Souffle (Makes 5-6 servings) 1T/8 cups (large can) undi- luted evaporated milk 2 cups (8 ounces) grated Cheddar cheese 1/s teaspoon salt 1 teaspoon paprika 11/2 teaspoons dry mustard 1 teaspoon grated onion 5 egg yolks 2 tablespoons all-purpose flour 5 egg whites 1/4 teaspoon cream of tar- tar, Simmer evaported milk in 11/2 quart saucepan over low heat to just below boiling (2-3 minutes). Add cheese, salt, paprika, mustard and onion. Stir over low heat until cheese melts (2-3 minutes longer). Beat egg yolks with a fork until slightly thick. Add flour. Mix until smooth. Add s m a 11 amount of hot cheese sauce to yolks. Mix well. Slowly return to cheese sauce, stirring con- stantly. Cook over low heat about two minutes until sauce thickens, stirring constantly. Beat egg whites and cream of tartar in large mixing bowl, until whites stand in stiff peaks. Gently fold cheese mixture in- to: egg whites. Pour into two - quart casserole which is' but- tered on bottom. Place a high collar of aluminum foil around casserole: tie tightly with' string. Bake in a pan of hot water in moderate oven (350°) for 50 minutes. Remove foil and bake 10 minutes longer or until golden brown and knife inserted in centre comes out clean. Serve at once. 'l water into a large bowl; stir in the one teaspoon sugar. Sprin- kle with yeast. Let stand 10 * * * Flavor To Savor Soured cream used to be a calamity in my households, but now it has gained such favor that it is widely sold on a com- mercial basis. Gourmets consid- er it an important, ingredient in cooking and the reason is not hard to find. Sour cream can be used in the preparation of an unlimited array of foods, turn- ing an ordinary dish into some- thing new, light and delectable. Used either as a basic compon- ent of a recipe, or as part of a sauce, sour cream adds a zest and flavor to biscuits, rolls, waffles, gravies, toppings for fruit and vegetables, meat and fish. The addition of sour cream and a little mashed potato in today's recipe for Sour Cream Potato Rolls transforms these basic rolls into an outstanding flavor treat. The rolls are very lightly sweetened and have a moist, delicate texture and thin, glazed golden crusts. They can be appropriately served as a dinner or salad roll, or with butter and jam or honey for breakfast and snacking. Sour Cream Potato Rolls Yield -3 dozen rolls 3'., cup hot mashed potato 14 cup soft butter or mar- garine 1 egg. separated 1 cup commercial sour cream BRUCEFIELD Mr. Don Straughan and Mr. Fred McGregor were north on a hunting trip last week. TIMELY TIPS Don't overlook dry atmos- phere as a cause of house plant failure, say hottic3tlturists. Be- sides being injurious to the plants • themselves, dryness in- vites such insect pests as red spider mite, fern scale and thrips. A simple humidifier (a pan of water on a radiator) will help, although this seldom provides enough moisture in the winter. Spray the plants occasionally with slightly warm water. minutes, then stir well. Stir in lukewarm potato mixture and three cups of the flour; beat until smooth and elastic. Work in sufficient additional flour to make a soft dough ---- about four cups more. Turn out dough onto a floured board or canvas and knead until smooth and elastic. Place in greased bowl. Grease top. Cover. Let rise in a warm place, free from draft, until doubled in bulk— about 11/4 hours. Punch down dough. Turn out onto lightly floured board or canvas and knead until smooth. Divide dough into three equal portions and shape into balls. Cover with a tea towel and let rest 10 min- utes. Roll out one portion of dough into a 12 -inch round. Cut into 12 pie -shaped wedges. Be- ginning at an outer edge, roll up each piece rather tightly. N OTR,, Place busts, well ?part anti 'jth tips tucked under, pit greased ceokie sheet, jtupeat wits?. rer maiming portions o£ 4loug :G.Qv+ er with a tea towel. Let rise is a warm place, free from .draft, until doubled in bulk --- about 45 minutes. Brush tops with the egg white beaten with the one tablespoon cold water. Bake in a moderately hot oven (375° F.) 12 to 15 minutes. x1lrax#reRea f ■��AO Egmoriciville, int,. P.Q. Box 476 : Seaforth Telephone 647 SEAFORTH MONUMENT WORKS OPEN DAILY T. Pryde & Son ALL TYPES OF CEMETERY MEMORIALS Inquiries are invited. Telephone Numbers: EXETER 41 CLINTON: HU 2-9421 SEAFORTH: Contact Willis Dundas 5GUARANTEED�-/O / !' CERTIFICABUSTT A 5 YEAR TERM INVESTMENT PRINCIPAL AND INTEREST FULLY GUARANTEED Interest Paid Semi -Annually by Cheque Crown Trust Company 200 Queens Avenue London APPLICATIONS RECEIVED THROUGH YOUR LOCAL AGENT OR SOLICITOR OR WRITE DIRECT NAME (Please Print In Full) ADDRESS CITY OR TOWN Please Print Please Print CHEQUE ENCLOSED DESCRIPTIVE FOLDER DESIRED () Pleas* Indicate [l WINTERIZE YOUR CAR. PLAY SAFE! Let Us Overhaul Your Car Thoroughly For Cold -Weather Driving ! Check and Repack Front Wheels - $'I .55 WHEEL BALANCE $1.25 per Wheel Weights Extra WHEEL ALIGNMENT $3.95 — Two Sides ALL MECHANICAL AND BODY JOBS Including Parts — SPECIAL WINTER PRICES Ask for Estimates BATTERY CLEARANCE Sizes to fit most models 6 VOLT 6.95 Exchange 12 VOLT 11.95 Exchange Check and Repack Universal Joints 2 -Piece Shaft $�,■ 5 3 -Piece Shaft $5.95 AMAZING SNOW TIRE SPECIAL DOMINION ROYAL WINTERIDES' • 24 month road harard guarantee • Compact and import sizes available PURCHASE ONE AT LIST Get Extra At HALF PRICE No trade-in required ! ANY SIZE — Whitewall or Black — -- at -- eaforth Motors Phone 541 Seaforth 750 x 14 Winter Treads 25;50 Pair Whitewalls $1.00 Extra Each