The Huron Expositor, 1961-10-26, Page 4'CAM BMW r oSITOR, SEAFORTH, QNT., OCT, 29, 1961.
FOOD and FIXIN'S
Recipes For the Busy
Homemaker
Si, Si, Scallopini
Scallopini is one of the many
traditional and cherished reci-
pes thatare part of the Italian
culinary heritage. Meat has al-
ways been a luxury in Italy and
ingenious cooks devised this
recipe to yield the most flavor
from a minimum of meat. Al-
though the most famous ver-
sion features veal, beef or fish
also are used. With such popu-
lar foods as a base and the ad-
dition of vegetable seasonings
and the subtle tang of dry wine,
the resulting delightful ming-
ling of flavors easily accounts
for the widespread popularity
of Scallopini. The Fisheries
Council of Canada passes along
a Canadian adaptation of the
treasured European recipe us-
ing waste -free fish fillets. Fish
Fillets Scallopini belie their low
cost and speed of preparation
with superb flavor and colorful
appearance that gain them en-
try into the class, of appealing
gourmet fare.
early dawn of civilization put
her foot down and firmly an -
minced to her cave man hus-
band that she just wouldn't
spend any more long hours
standing over a hot fire! Maybe
we're taking liberties that an-
thropologists would object to,
nevertheless it is true that the
casserole, probably more than
any other pot or pan, has long
since proved its worth as a
cooking container. And those
of us who prescribe to the
prepare -it -early -and -cook -it -later
school of culinary techniques—
particularly on those days when
the afternoon schedule is crowd-
ed—bless many times over an-
other application' of the word
casserole. In this case, as ap-
lied to recipes, taste -tempting
mixtures combining ingredients
blended in interesting combina-
tions chosen for their compli-
mentary textures and flavors.
Quick Salmon Crisp is one such
casserole and is outstanding on
three counts—speed, flavor and
WEDDINGS
SHAW—MANTLE
Marlene Ethel Mantle, of Ot-
tawa, and formerly of Windsor,
exchanged Aiarriage vows with
William Robert Shaw, of Ot-
tawa, and formerly of Seaforth,
when Rev. Fr. R. Dorval of6tici-
ated at the wedding ceremony
in Our Lady of Fatima Church.
The bride is the daughter of
Mr: and Mrs. Thomas O. Mantle
of Ottawa, and the groom is the
son of Mrs. W. R. Shaw, of
London, and the late Mr. Shaw.
The bride wore a full-length
town of pure silk peau de soie.
The fitted bodice was styled
with hlypoint sleeves and a sa-
bring neckline outlined with
appliques of alencon lace. The
skirt featured unpressed side
pleats and a slight back bustle
extending to a chapel train. A
tiara of seed pearls and cry-
tals held her full-length veil of
tulle illusion, and she carried a
cascade arrangement of pink
roses and white hyacinth bells.
Gowns of American beauty
peau de soie were chosen by
Miss Lorna Ready, of Ottawa,
maid of honor, and bridesmaid,
Mrs. R. J. Boussey, Seaforth,
Ont., sister of the groom.
William J. Kenny, of Ottawa,
was groomsman, and guests
were ushered by William H.
Mantle, Ottawa, brother of the
bride, and George A. Shaw, of
Lambeth, brother of the groom.
For travelling to the New
England States, the bride chose
a knitted suit of dark choco-
late -colored imported wool with
beige accessories.
The couple will reside in Ot-
tawa.
FISH FILLETS SCALLOPINI
Fish Fillets Scallopini appetite satisfaction. It has
1 ib. fish fillets, cut into
serving size pieces
Y, cup flour
i' teaspoon salt
'4 teaspoon pepper
1 teaspoon paprika
2 medium onions
4 green peppers
1/3 cup butter or margar-
ine
*IA, cup dry sherry.
Combine flour, salt, pepper
and paprika; dip each fillet in-
to flour mixture to coat both
sides. Cut onions into rings ani
green peppers into eighths.
Melt butter or margarine in a
large skillet. Add onion rings
and green peppers and saute
until tender but still crisp,
about five minutes. Lift out
onion rings and peppers. Add
fillets and pan fry just long
enough to brown lightly on
both sides. Add onions, peppers
and sherry. Cover pan and cook
four to eight minutes or until
fish flakes easily when tested
with a fork. Makes three to
four servings.
* 2 tablespoons water and 2
tablespoons lemon juice may be
substituted.
* * *
Casserole Commentary
As a cooking utensil the cas-
serole has a long and honor-
able history. It was among the
first of the crude vessels fash-
ioned from clay when some
bright young female in the
Christmas Fair
For Huronview
plenty of palate appeal thanks
to the rich salmon goodness
and a tasty bread crumb dress-
ing with the surprise lift of
celery seeds.
Quick Salmon Crisp
2 cups canned sahnon
1/4 teaspoon salt
2 tablespoons minced green
pepper
1% cups soft bread crumbs
1 tablespoon finely minced
onion
OR 1 teaspoon onion juice
1 teaspoon poultry seas-'
oning
% teaspoon celery seed
Y4 teaspoon pepper
1 tablespoon melted butter
Milk
Pr4 lices bacon, cut-up
at oven to 425 degrees
F. (hot). Grease a six -cup bak-
ing dish. Flake the salmon, re-
serving the liquid. Blend salt
and green pepper into salmon.
Place in greased baking. dish.
Toss together bread crumbs, on-
ion, poultry seasoning, celery
seeds, pepper and melted but-
ter. Add enough milk to re-
served salmon liquid to mea-
sure half a cup. Mix into bread
crumb mixture, Pile lightly on
top of salmon. Sprinkle chop-
ped uncooked bacon on top.
Bake in preheated hot oven un-
til thoroughly heated ,and top-
ping is crisp; about 20 minutes.
Makes four to five servings.
Huron County Ladies' Auxil-
iary met in Huronview craft -
room, Clinton, Monday after-
noon for their October meeting.
There was a very good attend-
ance. The president, Mrs. Fred
Thompson, chaired the meet-
ing.
Mrs. Gordon Cunningham re-
ported entertainment had been
arranged, to be presented to
the residents in the very near
future. The math item of busi-
ness was the planning for the
second annual Christmas Fair,
to be held this year at Huron -
view, Dec. 4. The Village of
Blyth will sponsor the project,
but Auburn is to be invited to
join in. The pleasure of the
residents in being able to pur-
chase Christmas gifts with their
own "play money" makes this
a very worthwhile project.
Donations of suitable Christ-
mas gifts from groups or indi-
viduals will be gratefully ac-
cepted, and should be brought
to the November meeting, or
left with some member of the
auxiliary before the date of
the meeting, Nov. 20.
Mrs. Fred Thompson gave the
report of a Regional Hospital
Association conference, held re-
cently at Woodstock.
A pleasing feature of the
meeting was the presentation
of a lovely travelling clock to
the treasurer, Mrs. Violet, flab -
good, who will leave shortly to
visit her native England. Mrs.
Mitchell McAdam shade the
presentation, wishing Mrs, Bab-
go6d bon voyage on behalf of
the *Manny. All joined in ttirfg
ingy "Shea a golly Good Eel -
16W,"
WINTHROP
DUBLIN
' Ladies' Guild Meets
The Ladies' Guild of St.
Mary's Anglican Church, Dub-
lin, met at the home of Mrs.
Charles Friend for the regular
October meeting. To open the
meeting, the president, Mrs. C.
Friend, read the Gospel for the
20th Sunday after Trinity, fol-
lowed by prayer. The roll call
and minutes of the previous
meeting were read by secre-
tary, Mrs. Doug Racho. A dona-
tion of $5.00 was voted to Care.
The November Guild meeting
will be held in the evening
with Mrs. H. Donaldson show-
ing films on Chili and tell of
her work,. among the mission-
aries. The Zion Women's As-
sociation will be invited to at-
tend. Lunch was served.
Hear Talks on Cooking Meats
The third meeting of the Dub-
lin Colleen was held at the
home of Mrs. Loomans. The
meeting opened with the 4-H
Pledge, followed by the secre-
tary and treasurer's report.
Mrs. Friend read about the
secrets of beef cookery and
cooking tender cuts. Mrs. T.
Butters advised on cooking less
tender cuts. Mrs. Friend made
a delicious Swiss steak.
The next meeting will be at
Lannin's on Oct. 28. The meet-
ing was adjourned and lunch
served.
Winthrop CGIT girls will be
out Monday evening, Oct. 30,
collecting for the UNICEF and
will be asking for donations of
money.
HATS OFF TO DON MESSER and his Islanders, return-
ing to CBC radio and television for another season of folksy
music and country hospitality. Here, in typical country set-
ting which suits them best, are (top to bottom) vocalist
Charlie Chamberlain, Don Messer and announcer Don Tre-
maine. Also heard on this Monday, Wednesday and Friday
Trans -Canada networ, radio show is vocalist Marg Osburne.
In addition to their radio show, the whole group can be
seen each Monday night on CBC -TV's Don Messer's Jubilee.
BRUCEFIELD NEWS OF THE WEEK
Rev. A. H. and Mrs. Johnston
left on Sunday after the service
to attend the funeral of Mr.
Johnston's brother, Andrew, at
Thornbury.
Mrs. (Thomas B. Baird is vis-
iting for' -a- month with her sis-
ter, Mrs. John Cassidy, Portage
La Prairie, Man.
Mr, Robert Fotheringham and
De Wayne Elliott attended the
YPU Rally at Hensall last Mon-
day night.
Mr. and Mrs. John Hender-
son, Barbar Janet and Gor-
don, spent the weekend with
relatives in Michigan.
Mr. and Mrs. George Pink-
ney, Walkerton, and Mr. and
Mrs. A. J. Mustard and family,
of Varna, spent Sunday with
Mr. and Mrs. Elgin Thomson.
Mr. Wesley Ham, of Chatham,
spent a few days last week
with his mother, Mrs. C. Ham.
Mrs. A. Ings had as her guest
Mrs. Dorothy Bowey, of St.
Thomas, over the weekend.
We are sorry to report that
Mrs. Thomas Caldwell is a pa-
tient in Victoria Hospital, Lon-
don; also Mrs. Clifford Hender-
son is a patient in Clinton Hos-
pital.
Mr. Gordon Richardson is a
patient in Scott Memorial Hos-
pital, Seaforth, suffering from
blood poison in his hand. '
Mr. and Mrs. Fred Boyce
have returned home after their
trip to the West.
Mr. and Mrs. John McKay
spent the weekend with Mr.
and Mrs. Stewart Wilson and
attended the baptismal service
of their grandchild.
Mr. and Mrs. James Paterson,
London ,spent Sunday with Mr.
and Mrs. A. Paterson.
Anniversary services will be
held in the Brucefield United
Church next Sunday. Special
music will be rendered by the
choir in the morning. In the
evening the Harbouraires from
Goderich will lead in song. The
Rev. D. M. Guest, of Centralia,
will be guest speaker. Serv-
ices will be at 11 a.m. and 7:30
p.m. (Standard Time).
See Slides of Europe
The Dublin branch of the
Catholic Women's League held
their regular meeting in the
parish hall with a representa-
tive attendance. The president,
Mrs. F. Horan, opened the meet-
ing with the regulation prayer
and hymn in unison. The secre-
tary, Mrs. Holland? read the
minutes of the previous meet-
ing, also the various correspon-
dence. The treasurer, Mrs.
Krauskopf, gave a satisfactory
report. Mrs. Joseph Shea read
an interesting article o n
"Praise."
Tickets were sold on a prize,
the proceeds for the Mercy
Shelter at Chatham. The prize
was won by Mrs. Holland.
A special feature of the meet-
SEAFORTH MERRY MAIDENS
The second meeting of the
Seaforth Merry Maidens, fea-
turing Fruit, was held at the
home of Mrs. T. Broadfoot, one
of the leaders, recently. The
meeting was adjourned to the
kitchen where Suane Haugh and
Helen Broadfoot demonstrated
making a fruit salad. Carol and
Elizabeth Carter also demon-
strated making a fruit shift -
cake.
Jean Scott, who was the act-
ing secretary, read the minutes
of the meeting. The roll call
was "Two reasons why I eat
fruit." The next meeting will
be held at the home of Mrs.
W. L. Whyte. Notes were taken
on the topic, "Fruits in Season."
The third meeting of the Sea -
forth Merry Maidens was held
at the home of Mrs. W. L.
Whyte. Margaret McGregor,
who was acting secretary, read
the minutes of the previous
meeting. The roll call was "My
favorite variety of apples, and
why." The next meeting will
be held at the home of Suzanne
Dale on Oct. 20, at 7:30 p.m.
Margaret and Mary McGregor
demonstrated the making of an
oven -steamed fruit pudding.
Mrs. Whyte and Mrs. Broadfoot
made a fruit sauce for the pud-
ding.
Notes were taken on source
and care of dried and canned
fruits. During lunch, .satnples
of different types of molasses
and pomegranate seeds were
sei ved, Next roll calf vvfll be,
larrulta which We freer, cats
Or 41* at hOuld
Guests with Mr. and and Mrs.
John Broadfoot over the week-
end were W. D. Wilson and Mr.
and Mrs. Charles McKay, Sea -
forth.
Baptismal service was held in
Brucefield United Church on
Sunday morning. Rev. H. A.
Johnston took as his text,
"Jesus Blessed the Children."
The following children were
baptized: William Gordon, Rob-
ert Lawrence and Lewis Gor-
don, sons of Mr. and Mrs. Wm.
McAndrews; Jim Carl, son of
Mr. and Mrs, Louis Ariano; Di-
anne Joyce, daughter of Mr.
and Mrs. Stewart Wilson.
Just a reminder: Be sure and
lock your doors when away
from your home. While Miss
Margaret McQueen and Mrs. E.
Forrest were out for a short
time, some one took quite a
large amount of money from
the house.
Mr. and Mrs. A. D. Smith,
of Bluevale, spent Sunday with
Mrs. H. Berry. -
Meagher. Kitchener. Miss Meag-
her spent two years teaching
in Germany, and the pictures
shown depicted scenes in va-
rious European countries which
she had visited—Germany, Aus-
tria, Switzerland, England, Ire-
ing was the showing of projec- land, Scotland, France, Rome,
tor slides by Miss Phonsine I Lourdes, and Portugal.
ZION
e NonBingo
Winners '
The jackpot remains unclaim-
ed for another week at the reg-
ular Saturday night Royal Cana-
dian Legion bingo, held in the
Legion Memorial Hall, Seaforth.
Specials were won by Wes Van-
derburg, Clinton; William Gar-
rick, Goderich; Mrs. James Bar-
ry, Egmondville. The $25.00
special was won by Mrs. Frank
Maloney, Seaforth.
Regular games went as fol-
lows: Mrs. Wes Vanderburg (2),
Clinton; Louis Johnston, Clin-
ton, and Mrs. Robert Hubert,
Seaforth; Mrs. Hartman Huisser,
Seaforth; Leo Hagan, Seaforth;
Mrs. Gordon Lawson, Clinton;
Mrs. Howard Swan, Mitchell,
and Mrs. Sangster, Mitchell;
Mrs. Mel Melanson, Clinton;
Jean Sangster, Mitchell; Eileen
Tighe, Clinton, and Mrs. Gordon
Lawson, Clinton ; Roland
Squires, Seaforth; Mrs. Whit-
taker, Hensall,. and Mrs. Jim
Barry, Egmondville; Mrs. Ash-
ton, Clinton, and Mrs. Hartman
and Percy Garrick, Goderich;
Mrs. Benemy, Clinton; Mrs.
Mustard, Brucefield.
Door prizes were won by
Mrs. Kenneth Swan and Mrs.
Robert Hubert, Seaforth.
Every week more people dis-
cover what mighty jobs are ac-
complished by low cost Exposi-
tor Want Ads.
' Mrs. Laura Coulton a n d
daughter, Ruth, with Mr. and
Mrs. Dalton Malcolm recently.
Mrs. Carrie Kemp, Mitchell,
stayed at the Lannin home last
week while Mr. and Mrs. Mor-
ley Lannin were on a holiday.
Mrs. George Robinson and
Mrs. Herb Britton were in At-
wood on Thursday attending an
institute rally.
Mr. and Mrs. Lawrence Bark-
er, Larry and Wendy and Mr.
and Mrs. George Pepper visited
their cousins, Mr. and Mrs.
Beard, near Toronto, on ,Sun-
day.
Mrs. Rena Stacey and daugh-
ter, Mrs. George Robinson,
were dinner guests of Mr. and
Mrs. Gilbert Perrin on Sunday.
Mr. and Mrs. Morley Lannin
and Mr: and Mrs. Harold Thiel
spent the past five days holi-
daying in West Virginia and
other places.
Mr. and Mrs. Morley Lannin
and Mrs. C. Kemp were in Bay-
field on Monday, closing their
cottage for the winter.
Mr. and Mrs. Dalton Malcolm,
Bruce and Billie Dill were at
Mr. and Mrs. George Bibb's on
Sunday.
Mrs. Ross Gordon and Mrs.
Mac Scott visited Mrs. Mary
Malcolm on Thursday.
DaWH
TRANLOADSALE
The Biggest Parade of Values in the History of RED & WHITE
PRODUCE DEPT.
ORANGES -138's p 9
2 Dozen . i7
CRISP LETTUCE
2 Heads
330
APPLES 230
3 -Pound Bag ..
BUSHEL ............. .....,:... $2,49
SPINACH
2 10 -oz. Bags
290
Bird's Eye
CODFISH STICKS
28 oz.
590
Bird's Eye
PEAS and CARROTS /8 30
1 -Pound Bag `'/
GROCERIES
Libby's
DEEP BROWN BEANS 79C
4 20 -oz. Tins
York
PEANUT BUTTER
16 -oz. Jar .... ..
410
SALADA TEA BAGS 770
Package 60 ._ 1 ■
Maple Leaf Fancy
SOCKEYE SALMON
%z's .... .
530
WAGSTAFF JAMS 390
Your choice; 24 -oz ��t►►
White Cross TISSUES
10 Rolls .... $1" rr,04
fresh Beef
Rolled Brisket 39¢
Rolled Rib
Blade
ROAST
410
PRIME
RtB
THEN YOU ARE
TOWhir BE
Ambitious, wide awake.
You love life. You're hard
to discourage.'If you can't
reach a man by 'phone—
you may even write! . . .
alertly Including, of course:
■ Your correspondent's
full and correct postal ad-
dress ■ Your own name
and return address In upper
left corner ■ AND THE
CORRECT POSTAL ZONE
NUMBER IF YOU ARE
WRITING TO QUEBEC.
MONTREAL, OTTAWA.
TORONTO, WINNI-
PEG, OR VANCOUVER.
Help us to speed your mail
—checktheyellow pages of
your Telephone Directory
for full postal information.
PO.61.23C
We're Driving 'Em !
BRAND NEW 1961
VAUXHALLS
4 SUPERS, List $2,200 NOW $1795
STATION WAGON, List $2,486 NOW $2087
VELOX 6 -CYLINDER NOW $2095
Three Used Vauxhalls, Your Choice $1399
DEMONSTRATORS
Make sure you get there first !
61PONTIAC LAURE .. N, List $3,600 $2895
E, List PONTIAC PARISIENN Lis
..t $4,310 _ $3395._
'61 BUICK HARDTOP, List $4,519 $3498
'61 PONTIAC STRATO-CHIEF, List $3,450 $2695
10% Down — 48 Months To Pay
A
1
•
•
M'
1
r
EA.RSO11
MOTORS LTD.
PHONE 78 ZURICH
PHONE 608 - -EXETER
PERSONALIZED
COASTERS • GIFT IDEAS • SERVIETTES
THE HURON EXPOSITOR
PHONE 141 SEAFORTH
490
Pure Pork Home
SAUSAGE 49¢
at all tunes
ed & White Foodiand grzgat
s:.
Make tracks this Winter on Dominion Royal Winterides. They won't perform mira-
cles but they will pull you safely through snow and ice andpurr softly on bare pave-
ment.This is the snow tire with the deep deep tread. Proved in the heaviesrsnow areas
as the lest that money cin buy. Make Tracks now to your Dominion Royal Deafer—
r'7 G2.""r'7"
...anfern '' ". 7.,s.,#i'WOW
AMAZING $NOW TIRE SPECIAL
FREE WINTER TIRE SERVICE
1. Installation of your new Winterides.
2. Thorough safety -check of your present tires.
3. Free spring changeover and rotation.
DOMINION ROYAL
WINTERIDES
- • 24 month road hazard guarantee
• Compact and import sizes available
-- at --
Seaforth Motors
'Phone Ski Seatat&
Purchase One At List
Get Extra At
1/2 PRICE
No trade-in required !
ANY SIZE
Whitewall or Black
•
•
•
s
•
•
•
i