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The Huron Expositor, 1961-03-30, Page 107.0;--1714 #LJ1tQN EXP • ITOR, SEAFORTH, ONT., MARCH 30, 1961 CROSSWORD PUZZLE ::;, 1111 ..111111 amour: E11■■■.■11 • 10 30 • xtat 111,1111 11111111 22 32 1111 1111■ b.:tannin"' 1111 X1111111■ �, , t i©11®11 �,®1111 ■1111©111121111111111 ■ `,, `J� ■11 1111 ©� ©■' :jail11 Mir 1111 111111 NI :..:., x,111111■ 111•1111111U". 1111111111: 47 50 40 1111111, ACROSS 1 More con- temptible 7 Hoaxes 13 To compare critically 1$ Flower (p1.) 18 Handle 17 Back of neck (pl.) 19 Danish measure 20 Island west of Sumatra 21 Tunes 22 To interpret (archaic) 23 Delirium tremens (abbr.) 24 Whne 25 God of war 27 State (abbr.) 28 Ran at easy gait 81 Abstract being 39 To correct 35 Of a period of time 38 Paid athlete 37 Throws 38 Heavy cord (0.) 40 Portion 41 Underground excavations 43 Body of water 44 Consumes 47 Stories 48 Ever t poet.) 49 Item of property 50 Prefix; not ruzZL.F No. 647 51 Sumatran squirrel shrew 53 Printer's measure 54 Prefix: down 55 Minus 58 Cogitates 60 To portend 62 Heraldry; grafted 63 — Welles. actor. 64 To state 85 Barren 67 One who' dist butes playing cards (pl.) 69 Trapped 70 Compound ethers DOWN 1 One who admonishes, 2 Girl's name" 3 Word of sorrow 4 Symbol for sodium 5 Heating vessels 6 Raise 7 Primitive weapon (p1.) 8 Out of date 9 Preposition 10 Eskers 11 Orderly collection of papers 12 Sowing 13 Taper 15 Whipsockets 18 Musical instrument 24 Paid notice 26 Spanish hall,. 29 Done by word of mouth 30 Run away 31 Hitter vetch 33 Sinks In soft mud 34 Trojan hero 36 Footlike part 37 The urial 39 Nuisance 40 Weight of India 41 Steps. over a fence (pl.) 42 Ancient money unit (pl.) 43 Closes securely 45 Machine for spreading (PL) 46 Guides 48 Hardened 49 Form of to be:' 52 Soap plant 53 Anglo-Saxon slaves 56 British gun 57 A serous fluid (pl.) 59 Mine vein 60 Large bundle 61 Above 66 Symbol for iridium 68 By CALL A E E B N A PADRE ARA11DIS E S L E A A N ) A R L F M AR 0 A M C E 0 N T aM GL E N E T a A N T E D 0 E N A T P S A T A I a E N C E E R N N I N TRE 0 C N D CA AR 17* ARAN 11(48 EMI R( N, EARS R SE TS R 6 w I NEA 0 1 E M T 0 R A'N E A R c TERRA H Answer to Puss a No, 448 S A B E NU RIO E L Y R E S A S 1 Rl'IEI E E E A D WINDOWS MAKE THE DIFFERENCE IN AN ATTRACTIVE HOME. Nothing is as important -to the appearance of a room as its win- dow treatment! This is true whe- ' ther your home has the large pic- ture windows so popular today, or the smaller often oddly-propor- tionedwindows, found in homes built a generation ago. Your window treatment can help make a room formal or informal, contemporary or "period," elegant or cosily colonial. It can drama- tize your Window area, or mini- mize it. If you have a large glass area to curtain, budget 'problems invar- TAX RETURNS H. G. MEIR N. Main St. - SEAFORTH tIII1111IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII1111 We write all lines of INSURANCE Fire Auto Wind Liability and Life Manufacturers Life Insurance John A. Cardno Successor ito WATSON & REID Phone 214 : Seaforth IIIIIIIIIIIIiuiiiiitiiiIIIIIIIIIIII11j111111iu CANADA'S ONLY SHORT HEEL FASHION STORES HI -STYLE FLATS 1' and 134' 'Heel Style PUMP,. (JET HERS-) 7.99 to 12.95 (SIZES) 4 to 11 Write For Our Catalogue or vis,( Us SHOES LTD. UPTOWN: 3095 BATHURST ST. DOWNTOWN: R70 YONGE ST. TORONTO ONT. iably ensue. Fortunately,' there are many interesting treatments you can apply to inexpensive fa- brics, sheeting or musin, to give your curtains a luxury look, For instance, local sewing center ex- perts can show you how unusual braids or ball fringes, available at low cost, can give a luxury appear- ance to the least expensive fabric. If you have patterned slip -covers in your room, get an extra yard of the fabric and applique some of its design's to plain curtains. This isswiftly and neatly done on a Slant -O -Matic machine or with the aid of zigzag attachment and gives curtains anexpensive custom- made look. , An imaginative homemaker, striving for an oriental effect, fin- ished her living room furniture in black enamel and made curtains of Chinese red broadcloth, priced at 69 cents a yard. Then she stencil- led on her curtains Chinese de- signs in gold and black paint to make a spectacular room. Another budget -bound housewife, designing an early Canadian" period room, used her sewing machine to em- broider gay woollen motifs on plain factory cotton for colorful "habi- tant" curtains. Lf yours is an older home with small or off-centre windows, use curtains to establish, eye -pleasing proportions. For instance, draping an entire wall can hide the fact that its windows are of dispropor- tionate sizes. Also to make a small window look larger, cut a 4 -inch by 1/2 -inch board to the width you want your window to appear, and mount it a few inches or more above your window. Attach your drapery track to this board; when curtains are hung from it the win- dow will appear larger. To cover the board, and the space between it and the upper window frame,. make a valance using your drap- ery fabric stiffened with buckram, Or you may prefer to use a painted or padded wooden valance board. To make windows appear wider, mount your fixtures on wooden blocks placed at either side of the window, so that curtains cover the wall instead of the window. Happily, making your own cur- tains isn't half the job it was in Grandmother's day; modern manu- facturers of curtain accessories have done much of the work for us. Elaborate pinch pleat or shir- red headings can be produced by amateurs, thanks to special ready- made tapes which can be used by anyone who can stitch a straight seam, 0 SEED BEANS and GRAIN At Attractive Prices! Contracts are Available Fertilizer at Competitive Prices E. L. MICKLE & SON HENSALL ONTARIO Phone 103 and 205 • The Legion Corner (By JACK HOLLAND) Well, Comrades and friends, the big hockey nights for the young- sters of the community is over and was an outstanding success in ev- ery way. It's truly amazing how those kids have come along and there are many fine prospects, thanks to our sports officer, Jack Eisler, and his helpers. The an- nouncements were ably looked af- ter by Allan Nicholson, the branch president, and there were many proud kids going home with the various trophies. On behalf of the Legion, I wish to thank one and all for the splendid turnout; it just makes all the difference in the world for the kids when there is a crowd on hand, so thanks again for your support. George Hays, the entertainment chairman, has everything lined up for a social on Thursday night for members and guests, so hope to see you there, and there will be the weekly bingo on Saturday night. There is a Service Bureau offi- cer coming to the branch on April 3, so any veteran with a problem to get advice on, contact Jake Cornish, the welfare officer, so that an appointment can be made for you. I think this about covers the news for this week, except for one more item, and that is, a hockey match being planned among the Legion members themselves, the Navy and Air Force against the Army veterans, so our local drug emporium better be well stocked with liniment to look after the Creaky joints the next day. The date for this will be announced later, so with a thought for our fallen Comrades I'll say adieu for now: "At the going down of the sun and in the morning we shall remember them." i McKillop Farmer. Represents Area On Wheat Board R. T. Bolton, McKillop, was re- elected to the board of directors of the Ontario Wheat Producers' Marketing board. The election for 1961 was announced Monday at the provincial meeting of the district wheat producers' committeemen in Toronto. Ninety-two committeemen at- tended, representing more than 26,000 wheat producers from 35 Ontario • counties, Ralph Davison, of Maidstone. Essex County, was elected to the Local board representing district one. Mr. Davison replaces Gene Whelan, who retires as board member but has been re-elected county committee man. Re-elected to the 12 -man board were: District two. R. J. Myers and M. R. McDougall, representing Kent; district 'three, J. L. Ander- son, Lambton; district four, E. M. Carroll and James O'Shea, Mid- dlesex and Elgin; district five, Murray Moore, Oxford, Brant and Norfolk; district six, A. R. Coulter, Haldimand , Welland L i n c o l n, Wentworth and Halton; district seven, R. T. Bolton. Huron, Grey, Bruce, Dufferin, Wellington, Wa- terloo and Perth; district eight, Harry Ferguson, Peel, Simcoe and York; 4jstrict nine, R. R. Stew- art and Peter MacKinnon, Carle- ton, Durham, Frontenac, Hastings, Lanark, Leeds. Lennox and Add- ington, Northumberland, Ontario, Peterborough, Prince Edward, Renfrew and Victoria Counties. WINTHROP A Holy Week service will be held on Good Friday evening, Mar. 31, at 8 p.m. in Cavan Church. The Senior Sunday School Class will Lead the worship service, fol- lowed with a good Easter film. Starting Sunday, April 2, Cavan Sunday School will open at 11:15 a.m. Church service is at 10 a.m. FOOD and FIXIN'S Recipes For the Busy Homemaker ALOHA LOAF Of all the varied and enticing dishes that owe their popularity to canned salmon, perhaps none is so familiar as salmon loaf. Yet once again, salmon lmon proves • its versatility in this novenew ver- sion of the old favorite. Hawaiian Salmon Loaf features a surprise centre layer of refreshing canned pineapple spears. The juicy, gol- den fruit complements the delight- fully seasoned salmon mixture with its unusually moist yet firm texture. This is due to the use of rolled oats that also add a subtle, almost nut -like flavor. A mildly sweet-sour sauce is the perfect accompaniment for this surprising- ly appealing but economical din- ner dish. one cup. In a heavy saucepan thoroughly mix brown sugar, corn- starch, salt. Blend' in one cup water, pineapple juice, and vine- gar. Cook, stirring, until mixture boils and thickens, is clear and smooth,ut C up f enoughre- maining g pineap sure one-half to two-thirds cup pineapple pieces. Stir into sauce along with butter. Simmer a few' minutes. About five minutes be- fore serving, add green pepper strips. Serve hot. Makes 'about two eups. Menu Magic With Macaroni . Whether you are fasting or feast- ing you can make marvellous meats from macaroni and other popular members of the pasta family such as spaghetti and HAWAIIAN 'SALMON LOAF 1 1-1b. cans pink salmon (four cups) 1/2 cup finely chopped green pepper 4 tablespoons finely minced onion 1/4 teaspoon dry mustard 1 teaspoon salt Dash .pepper 11/2 cups rolled oats 1/4 cup milk (approximate) 1 20 -oz. can pineapple spears 1/4 cup brown sugar 2 tablespoons cornstarch 1/4 teaspoon salt 1 cup water 1 cup juice drained from pine- apple 1/3 cup vinegar Pineapple pieces 1 tablespoon butter 1/2 to 3/4 cup thinly sliced green pepper. Grease a loaf pan approximate- ly -9 x 5 x 21/2 inches. Preheat oven to 375 degrees F. (moderate- ly hot). Drain and flake salmon, reserving liquid. In a mixing bowl, thoroughly blend chopped green pepper, onion, mustard, one teaspoon salt, pepper and rolled oats. Measure reserved salmon liquid; add enough milk to make a total of 1 cup liquid. Blend into other in'gred'ients, stirring with a fork until thoroughly moistened and well mixed. Mix in salmon well. Pack half of salmon mix- ture into greased loaf pan. Drain off and reserve juice from pine- apple spears. Arrange lengthwise over salmon, one layer (about 8)' of pineapple spears. Cover with remaining salmon mixture, pack- ing down well. Bake in moderate- ly hot preheated oven 45 to 60 min- utes, until firm and edges begin to brown. Unmold and garnish. Cut with serrated knife, Serve hot with Piquant Pineapple -Pepper Sauce, which should be prepared while loaf bakes. Makes 6 to 8 servings. Piquant Pineapple -Pepper Sauce Measure juice from pineapple; if necessary add water to make noodles. These foods with their bland flavor form a happy part- nership in casserole dishes with eggs, cheese, fish, vegetables, poul- try or meat, They can also fulfill a gourmet's dream when cooked alone and served with a tangy sauce liberally sprinkled with your fav rite cheese. Macaroni foods are made from a stiff dough of wheat flour and water. They are given a great variety of shapes ranging from slim rods through sea shells to alphabets. Some have added flav- ors. Each type has a different cooking time. Be sure to read the label on the package, especially the cooking directions as they are your most accurate guide, When macaroni foods are ideally cooked they are tender—yet retain their firmness or "bite". So time them carefully, and do not overcook. Users of these foods frequently become collectors of recipes con- taining them. Below is a recipe to add, or start you on a collection of easy to prepare, budget -wise dishes. And, in case you don't already know, macaroni, spaghet- ti and noodles almost always may be used interchangeably in recipes. Macaroni, Cheese and Tomato Casserole 4 ounces macaroni, broken in 1" pieces (2 cups) 11/ cups grated cheddar cheese 1 20 -oz. can tomatoes (21/2 cups 1 20 -ounce can tomatoes (21/2 cups) 1/2 teaspoon salt "° 1/4 teaspoon pepper 3 tablespoons grated cheddar cheese 3 tablespoons buttered dry bread crumbs. Cook macaroni in boiling salted water for eight to 10 minutes, or according to directions on package. Drain well, Return to pan and stir in cheese, tomatoes, salt and pep- per. Turn into a greased two -quart casserole. Sprinkle with grated cheese and top with bread crumbs. Bake in a slow oven (300 deg. F.) about 40 minutes. Six servings. DIAL DEFROST 12 -CUBIC FOOT REFRIGERATOR • Twin Porcelain Crisper • Butter Compartment• • Chiller Tray NOW ONLY By GENERAL ELECTRIC WITH 74-1b. FREEZER and 12 CUBIC FOOT DIAL DEFROST REFRIGERATOR SECTION PLUS . • TEMPERATURE CONTROL • REVOLVING SHELF — Brings All Food Out Front • MAGNETIC SAFETY DOORS — Never wears out • Removable, Adjustable Door Shelves • Many, mashy more ! SEE THEM TO -DAY ! 26900 0 AND TRADE Frank Kling Limited '- Seaforth 19 Phone Gorgon Noble Is Bingo Winner Here Gordon Nobel, Seaforth, was the lucky winner of the jackpot of $59 - on 59 numbers, plus share the wealth, at the regular Saturday night Canadian Legion bingo in the Legion Hall, Seaforth, Satur- day night, Specials were won by Pearl Tideswell, Clinton; Mrs. Auguste Ducharme, St. Columban, and the $25 special was won by Mrs. Baird, - efield- The regular games went as fol- lows: Sam Spencer, Clinton; Mrs. Ken Swan, Seaforth, and Mrs. Ash- ton, Clinton; Edwin Dick, Crom- arty; Mrs. Edwin Dick, Cromar- ty; MrS. H. Huisser and Gordon Muir, Seaforth; Mrs. Fairservice, Londesboro; Mrs. Clarence Reid, Hensall; Pearl Tideswell and Jim Cruickshank, Holmesville ; Mrs. Verdun Rau, Seaforth; Mrs. Fair- service and Frank Skinner, Mit- chell; Mrs. George Haggitt, Blyth; Wilfred Chessell, Mitchell; Frank Skinner, Mitchell; Mrs. Fairser- vice and Mrs. Ken Swan; Mrs. Whittaker, Hensall, The door prizes were won by Mrs, N. Baird, Brucefield, and Mrs, Charlotte Wood, Seaforth, SEAFORTH MERRY MAIDENS The fifth meeting of Seaforth Merry Maidens was held on Sat- urday at Mrs. W. L. Whyte's. Joyce Brown gave the minutes and roll call. The Achievement Day is in Seaforth on May 13. Dresses are to be identified with name, club's name, cost and member's age. The next meeting is to be at Mrs. Broadfoot's on April 3, at 9:00 in the morning. The follow- ing meeting will be at Mrs. Whyte's on April 6, at 8:00 o'clock. The group discussed fac- ings for collars 'and samples. The roll call is "A special feature in my record book." The home as- signments were to work on dress and record book. Remember, it takes but a mom- ent to place an Expositor Want Ad and be money in pocket. To ad- vertise, just phone Seaforth 141. and FUEL OIL Wm. M. Hart Phone 784 Seaforth ALL KINDS of INSURANCE W. E. SOUTHGATE MAIN ST. : SEAFORTH Phone 334 — Res. 540 BUSINESS DIRECTORY DR. M. W. STAPLETON Physician and Surgeon Phone 90 : Seaforth If no answer, call 317 JOHN A. GORWILL, B.A., M.D. Physician and Surgeon Phones: Office 5-W Res. 5-J Seaforth SEAFORTH CLINIC Telephone 26 P. L. BRADY, M.D. Surgeon Telephone 750 W 1 DR. E. MALKUS Telephone 15 EVENINGS: Tuesday and Thurs- day only, 7-9 p.m. Appointments may be made. D. H. McINNES Chiropractic - Foot Correction COMMERCIAL HOTEL Monday, Thursday _ 1 to 8 p.m. A. M. HARPER & COMPANY Chartered Accountants 55 South St. Telephone Goderich JA 4-7562 Licensed Municipal Auditor. G. A. WEBB, D.C. *Doctor of Chiropractic 438 Main Street - Exeter X -Ray and Laboratory Facilities Open Each Weekday Except Wednesday. Tues. and Thurs. Evenings 7-9 For Appointment - Phone 606 SEAFORTH VETERINARY 'CLINIC J. 0. Turnbull, D.V.M., V.S. W. R. Bryan, D.V.M., V.S. W. G. Drennan, D.V.M., V.S. S. D. Meeuwisse Phone 105 Seaforth A. W. SILLERY Barrister, Solicitor, Etc. Phones: Office 173, Residence 781 SEAFORTH ONTARIO McCONNELL & STEWART Barristers, Solicitors, Etc. P. D. McCONNELL, Q.C. D. I. STEWART Seaforth, Ont. Phone 550 JOHN E. LONGSTAFF Optometrist Phone 791 : Seaforth Eyes Examined — Glasses Fitted MAIN OFFICE, SEAFORTH Goderich St. West, adjacent to Seaforth Clinic. Office Hours: Seaforth daily, except Monday, 9 a.m--5:30 p.m.; Wednesday, 9:00 a.m. - 12:30 p.m.; Thursday evenings by appointment only. Clinton: Monday, 9 a.m. - 5:30 p.m. (Above Hawkins' Hardware.) THE McKILLOP MUTUAL FIRE INSURANCE CO. HEAD OFFICE—SEAFORTH, Ont. OFFICERS: President—j. L. Malone, Seaforth- Vice-President—John eaforthVice-President—John H. McEwing, Blyth. Secretary-Treasurer—W. E. South- gate, Seaforth. DIRECTORS: • J. L. Malone, Seaforth; Chris. Leonhardt, Bornholm ; Robert Archibald, Seaforth; John H. Mc - Ewing, Blyth; William S. Alexan- der, Walton; Harvey Fuller, Gode- rich; J. E. Pepper, Brucefield- Allister Broadfoot, Seaforth; N. Trewartha, Clinton. AGENTS: Vincent Lane, R.R. 5, Seaforth; William Leiper, Jr., Londesboro; Selwyn Baker, Brussels; James Keys, R.R. 1, Seaforth; Harold Squires, R.R. 3, Clinton. ❑ 0 0 0 0 0 0 0 0 0 0 0 0❑ 0 W. J. CLEARY 0 0 Seaforth,. Ont. 0 O LICENSED EMBALMER 0 O and FUNERAL DIRECTOR 0 0 Night or Day Calls — 335 0 ❑ 0 0 0 0° 0 0 0 0 0 0 0❑ 00000000.00000❑ 0 0 0 BOX Funeral Service O R. S. BOX. 0 O Licensed Embalmer 0 O Prompt and careful attention 9 O Hospital Bed 9 0 FLOWERS FOR ALL 0 0 OCCASIONS 0 0 Phones: 0 0 Res. 595-W Store 43 0 0 0 ❑00000000'0000❑ 00000000000000 0 0 ° . J. A. BURKE ° 0 Funeral Director 0 O and Ambulance Service 0 O DUBLIN ONT. 0 O Night or Day Calls: 0 4 Phone 43 R 10 0 0 0 ❑ 000000000000❑ ❑ 0000000,00000❑ o G. A. WHITNEY ° o Funeral Home ° O Goderich St. W., Seaforth 9 0 AMBULANCE SERVICE 0 O Adjustable hospital beds 0 ° for rent. O O FLOWERS FOR EVERY 0 o -OCCASION 0 O Phone 119 — Seaforth O ❑ 0000.00000000❑ PERSONALIZED Napkins — Coasters — Informals — Stationery THE HURON EXPOSITOR Phone 141 a Seaforth • OPER LOW PRECISION GRANULATED FERTILIZER 4/ COMPLETELY GRANULAR I/ DUST -FREE y ALWAYS FLOWS FREELY ¢: • Vis.•: f ' 1- r° ONLY SUPER FLOW IS 'PRECISION GRANULATED' TO GIVE THESE BENEFITS No clogging or skipping—The controlled range of granule size gives a smooth, constant flow, acre after acre. Gives more even distribution of plant food ... more uniform crops; Save time and work—You waste no time clearing and resetting equipment. You save time in the field. Dust-Free—More pleasant to handle and no Loss on windy days. Equipment is easier to clean. Highly soluble—More phosphorous made available, too! Remember, only SUPER FLOW is "precision granu- lated". It's the top-rated granular fertilizer on the market today. Ask your neighbour who uses it! Order from your SUPER FLOW fertilizer dealer A product of Canadian Industries Limited • SUPER FLOW FERTILIZER Available at TOPNOTCH FEEDS LTD. Phone 775 •Seaforth • • • a • • • • • •