The Huron Expositor, 1961-03-02, Page 10HURON EXPOSITOR, SEAFORTH, ONT., MARCH 2, 1961
CROSSWORD PUZZLE
OMS
01111
t 1w far
•
MINIM
611111111111
ACROSS
1 To take ter
granted
7 Rabid
10 Abstract
13 Looks at
14 fixedly
as Baseball
league
1601 a tribe of
Arizona
Indiana .
17 Metal
18 Greek
philosopher
19 Prefix: not
20 Heaps
22 The nipa
palm
13 Turkish title
24 Govern
25 Belonging to
27 Compaae
point
28 Brother of
Odin
29 Fine
ravelling";
30 Kind of
pastry
32 Tenslle
strength
abtlr.)
33 Wandering
35 Rescind
37 Carol
38 Bring forth
39 Nome in
Greece
41 Odors
43 Takes as
one's own
46 Japanese
measure
47 Goddess of
discord
PUZZLE Nov 643. . -
48 English boy.'
school
49 Syllable
of scale
50 River of
Germany
52 Continent
(abbr.)
53 Part of plant
54 Carpenter's
tool
55 Mimics
57 Porticoes
59 Japanese
coin
60 Article of
virtu
62 College yen
63 Kind of cloth
65 Convey, as
a title to land
67 A prodigy
68 Dry
69 Goll mound
70 Goes in
DOWN
1 Snake
2 Whisky and
soda. (Brit.
pl.)
3 Island group
in Pacific
4 Monitor
lizard
5 Chess
pieces
6 Plural
ending
7 Horse's
neck hair
8 By
9 Immerse
10 Growing out
11 `Swimming
12 Inclines
14 River of
Africa
is -Pam -leaf— - .
(var. )
17 To joust
20 Kick 011
fourth down
21 Washing
compound
23 The kava
24 One who
strongly
resembles
another (pl.)
26 Liberty
29 Spear -like
weapon
30 Number
31. Bird of
prey's claw
34 Varaa lana
35 Ethiopian..
title
38 Parf of mouth
38 Greek letter
40 Alien
A
N
0
0
5 A
A T
A' R
0 E
I C
7
7
R
42 Island west
of Sumatra
SSweetsop.
44 •
45 Acts in
response to
48 Unwholesome
48 Greenland
settlement
51 Ice pinnacle
among glacier
crevasses
53 Sail aloft
54 Put ball in
play in tennis
58 Transgression
58 Woody plant
59 Spanish artist
61 A kiln
63 Bushmen •
64 Raised
transportation
linea
66 Symbol tor
iron
67 Pronoun
7-177—.4 S 0 H 1 V E
290N
P E R S
5
1
E
E
E A T
O U R
D A
5 P
4
E
H
0
P
p
3 C R
E
A
it
E R
E
A
0 R 0
0
0
S P
R E
A N
N U
R
E
N
ERITLR 1
L L
IA 01 VERR-p
E
P
A
Rs
00
L
N
T
N E 6
A
L
T'
0
U
TE
N
A
N
0 N E
T E
•
R
E
7
A
s
T 5
S
0
E R d 0 1A
N ERIE
S W E L
s
E
T
7
L
E
R
E A
R
u
S
P
A
T
Answer to Peale No. 642
HURON TEAM IS TOPS WHEN
COUNTIES COMPETE AT LONDON
Huron County was represented in
several events at the annual West-
ern Ontario Farm Show, held at
London last week. A Seaforth area
team, representing _Huron in the
inter -county seed judging competi-
tion won top spot.
The team, composed of Donald
McKercher, Gary Jewitt and Ken
Papple, collected 1,481 points -29
more than the second place Lamb-
ton- County team. This is the
fotirth year in a row that Huron
has won this event. The indi-
vidual members also- placed high
with the McKercher lad placing
first, and the Papple lad second.
The champion infer -county field
beans were shown by John Mc-
Lachlan, RR 3, Kippen.
Ellerington Farms, Exeter, pur-
chased the first prize bushel of
the new Russell Oats at $155, from
the Beachville exhibitor. Second
prize Russell oats was shown by
Robert Allan, Brucefield, and was
purchased by a Wardsville man
for $75.
Percy Wright, Cromarty, placed
fourth in the n6vel hog -calling
competition.
Amateur competitions listed sev-
eral McKillop winners. The Sun
Bonnett Sisters, step -dancers, were
first prize winners. The group in-
cludes Donna, Gail and Patsy
Storey and Marie Scott.'
Second prizes were won by Bil-
ly Henderson, RR 5, Seaforth,
dancer, and Diane Henderson, RR
5, Seaforth, vocalist, The McKil-
The addresses
on each letter
and parcel
should show
■ the full name of the
person who is to get it.
■ the correct apartment
number, street address,
rural route number or
post office box number
■ City, town or village, and
postal zone number,
where necessary.
■ your name and complete
return address in the
upper left-hand corner.
See th'e yellow pages of most
telephone directories for
Complete postal information
A correct postai
address speeds
accurate
delivery
P0.60.50
CANADA
OST OFFICE
lop School Squarettes won second
in the public school square danc-
ing competition, and their caller,
Larry Scott, took second prize for
calling., The square dance group
consists of Billy Henderson, Jim
Henderson, Murray Henderson,
Glen Dolmage, Gail Storey, Patsy
Storey, Marie Scott and Donna
Storey.
ANTIPODES FROM GREEK
The name sometimes given to
the lovely islands of New Zealand,
the Antipodes, is from the Greek
words meaning "with the feet op-
posite." The Book of Knowledge
explains that they are so-called
because New Zealand is almost
exactly half way round the world
from the mother country.
FOOD and FIXIN'S
Recipes For the Busy
Homemaker
The time when. Lent was observ-
ed by eating bread, salt and herbs
once a day, is lost in history. On
the other hand, housewives in
those days could take a rest from
menu planning, which is a prob-
lem that becomes accentuated for
many housewives during Lent.
Fortunately, there is no lack of
cheese, eggs and fish in Canada
and with these good protein foods
many delicious dishes can be pre-
pared to replace meat on the
menu. This recipe for Salmon
Roly Poly is so satisfying and §av-
ory it should highlight many a
meal long after the Lenten season
has ended.
Salmon is used to make the fill-
ingalong ng with chopped eggs, cel-
ery and seasonings. This mixture
is spread on a rich, baking pow-
der biscuit dough and rolled up
jelly roll fashion. There are many
fihe varieties of `salmon available
in Canada, all with a relatively
equal -food—value, but varying in
price. In this recipe, equally good
results can be obtained if a more
inexpensive type of salmon is us-
ed.
To serve the Roly Poly, cut it in-
to slices and top with a Gherkin
or Tomato Soup Sauce. A deli-
cious and easy sauce can also be
made from processed cheese
spread.
Salmon Roly Poly
Yield -6 servings
1 can (approx. 1 Ib.) salmon
2 hard -cooked eggs
1 teaspoon pepper
1/ cup finely -chopped celery
1 tablespoon vinegar
Mayonnaise or other .thick
dressing
'13/4 cup once -sifted all-purpose
flour or 2 cups once -sifted
pastry flour
4 teaspoons baking powder
1,h teaspoon salt
1/3 cup chilled shortening
2/3 cup• (about) milk •
1 tablespoon grated onion
Grease a cookie sheet. Preheat
oven to 425 deg. F. (hot).
Drain and coarsely flake the sal-
mon, crushing the bones and dis-
carding the skin. Chop and add
the hard -cooked eggs; mix in pep-
per, chopped celery, vinegar and
sufficient mayonnaise or other
thick- dressing to moisten.
Sift flour, baking powder and
salt into a bowl. Add shortening
and cut it in finely. Combine milk
and grated onion. Make a well in
dry ingredients; add milk and on-
ion and mix lightly with a fork,
adding a little more milk if nec-
essary to make a soft dough. Turn
out dough onto lightly -floured
board or canvas and knead 10 sec-
onds. Pat or roll out dough into
a rectangle 9 x 12 inches. Spread
salmon mixture over dough to
1/2 -inch of edges. Beginning at a
short edge, roll up jelly roll fash-
ion. Seal seam and ends. Place
on prepared cookie sheet, seam
side down. Bake in preheated ov-
.en 30 to 35 minutes. Serve hot, cut
-into slices, with the following Gher-
kin Sauce.
Gherkin Sauce
Yield—about 13/4 cups sauce
3 tablespoons butter or mar-
garine
3 tablespoons flour
1/2 teaspoon salt
1 teaspoon pepper
11/2 cups milk
1/3 cup thinly -sliced gherkins.
Melt butter or margarine in top
of double boiler. Remove from
heat and blend in flour, salt and
pepper. Cook over very low heat,
stirring occasionally, for two min-
utes—do not allow the mixture to
brown. Gradually blend in the
milk. Cook over low heat or boil-
ing water, stirring constantly until
sauce is smoothly thickened. At
the last minute, stir in gherkins.
Almond Chicken Chow Mein may
be made from left -over chicken or
turkey. It is also an inexpensive
dish if made from fowl. Select a
plump Canada Grade A' bird of
about four pounds. To save time,
cools the fowl in a pressure cook-
er with one cup of water at 15
pounds pressure about 35 minutes.
The ingredients for the Chow Mein
are:
11/2 cups coarsely chopped on-
ion
3 tablespoons fat or salad oil
2 tablespoons cornstarch
1 teaspoon salt
1 tablespoon sugar
2 cups chicken broth or 2 bouil-
lon cubes dissolved in 2 cups
boiling water
2 tablespoons soy sauce -
3 cups diced cooked chicken
2 cups diagonally sliced celery
(use outer green ,stalks)
1 medium green pepper, cut in
I/4" strips
1/ lb, mushrooms, sliced (about
2 cups) or 1 10 -oz. can
.mushrooms, drained and
sliced
1 28 -ounce can bean sprouts,
drained '
1/2 cup toasted almonds
Use large frying pan or broad
saucepan. Saute onion in hot fat
3 to 5 minutes. Combine corn-
starch, salt and sugar. Mix to a
smooth paste with some of the
broth or bouillon. Add remaining
broth and soy, sauce to pan. Stir
in cornstarch mixture, cook until
thickened and clear, stirring con-
stantly. Add chicken, celery, green
pepper and mushrooms. Cover and
cook .gently, 5 to 8 minutes, stir-
ring occasionally. Add be an
sprouts and heat thoroughly.
Serves six.
Sweet and Sour Spare Ribs
The Ribs: .Use six pounds side
ribs or 3 to 4 pounds back ribs.
Have butcher cut in 3 -inch pieces.
Place .on rack in roasting pan.
Bake in centre of very hot oven
(425 deg. F,) 30 minutes. Pour
off fat. Reduce oven temperature
to 325 deg. Fr. and continue bak-
ing 11/2 hours. Add cooked ribs to
Sweet and Sour Sauce, Simmer
slowly until sauce is thick and
clear. Serves 6 to 8.
Sweet and Sour Sauce
1/2 cup brown sugar
6 tablespoons cornstarch
1/2 teaspoon dry mustard
Servings in
so many ways
The Red Cross
Looks to You
The humanitarian achievements of the Red Cross depend on
your generosity. Your dollars provide and carry on the essential
Red Cross services and programmes in your community.
This year—think of the many ways the Red Cross serves you and
your neighbour—then plan your donation or pledge to the best of
your means. A generous donation will do so much for so many
in 1961.
Red Cross
Needs 'Your Help Now
SEAFORTH CAMPAIGN COMMITTEE:
JOHN C. STEVENS ' J. KENNETH WILLIS -
RONALD S. MacDONALD -
Chairman
Assistant
Treasurer
CB.C•TV's KING WHYTE (left) doesn't .seem to mind the 30 -
below zero temperature as he laces a pair of skates donated to
Indian children at Fort Albany on James Bay. With the co-op-
eration of an oil company, Whyte collected more: than 2.000
pairs of skates from donors in Southern Ontario. He will dis-
tribute them to Indian children at residential schools and on re-
serves in -Northern Ontario. • -
McKILLOP STUDENTS ARE WINNERS
OF ESSAY COMPETITION
Kenneth Ryan, RR 1, Walton,
was the top winner in an essay
competition, sponsored by the On-
tario 'Credit Union League, Rural
Community Development Division.
The contest was open to senior
students in the two-year diploma
course at Western Ontario Agri-
cultural School, Ridgetown.
Other winners were Glen Greb,
RR 3, Zurich, and Paul Waters,
RR 7, Parkhill. Essays were to
deal with a topic having to do •
with the Credit Union Movement
and were to be between 1,000 and
1 500 words in length.,-
The winner and the ..runner-up
each receive cash awards of $20,
as well as an expense -paid• trip to
Toronto for the annual convention
of the Ontario Credit Union League
on the week of March 3 - March 5.
Third prize is a cash award of $15.
Earlier in the term, Douglas
Bennett, of the Rural Community
Development - Division, Ontario
Credit Union League, delivered
several lectures to the senior class
1/4 teaspoon ginger
2 teaspoons salt
11/2 teaspoons chili powder
2 cloves garlic, cut in half (op-
tional)
10 tablespoons vinegar
2 cups tomato juice
2 cups water
2 teaspoons soy sauce (option-
al).
Mix sugar, cornstarch and sea-
sonings. Add garlic and vinegar,
tomato juice and water. Mix well.
Add cooked spareribs. Simmer 10
minutes until sauce is thickened
and clear, stirring constantly. Re-
move garlic and add soy sauce.
Makes 4 cups.
to provide background informa-
tion.
Name Winners In
Public Speaking
The second public speaking con-
test was held in Winthrop United
Church on Wednesday. President
James Keys was chairman for the
evening. The following contestants
took part: Jen Patrick, Sharon
McKenzie, • Ann Shea, Christine
Pryce, 'Mary Eckert, Betty Shea,
Theresa Ryan, Lois Bernard,
Mary Walsh, Eileen Murray, Billy
Henderson, Jack McCall, Mary
Margaret Flannigan and Helen El-
Iiott. The top six were Ann Shea,
Lois Bernard, Mary Walsh, Eileen
Murray, Jack McCall and Mary
Margaret Flannigan.
Judges were J. A. Gray, princi-
pal of Clinton Public School; Geo.
Jefferson, retired principal of
Clinton Public School, and J. C.
Hemingway.
The final contest is being held
in the Seaforth District High
School on Thursday night.
W. C. OKE
Insurance -- Real Estate
Egmondville, Ont.
P.O. Box 476 -- Seaforth
Telephone 647
BUSINESS DIRECTORY
DR. M. W. STAPLETON A. W. SILLERY
Physician and Surgeon Barrister, Solicitor, Etc,
Phone 90 •Seaforth phones: Office 173, Residence 781
If no answer, call 317 SEAFORTH ONTARIO
JOHN A. GORWILL, B.A., M.D.
Physician and Surgeon
Phones: Office 5-W Res. 5-J
Seaforth
SEAFORTH .CLINIC
Telephone 26
P. L. BRADY, M.D.
Surgeon
Telephone 750 W 1
DR. E. MALKUS
Telephone 15
EVENINGS: Tuesday and Thurs-
day only, 7-9 p.m.
AppointiPlents may be made.
D. H. McINNES
Chiropractic - Foot Correction
COMMERCIAL HOTEL
Monday, Thursday — 1 to 8 p.m.
A. M. HARPER & COMPANY
Chartered Accountants
55 South St. Telephone
Goderich JA 4-7562
Licensed Municipal Auditor.
G. A. WEBB, D.C.
*Doctor of Chiropractic
438 Main Street - Exeter
X -Ray and Laboratory Facilities
Open Each Weekday Except
Wednesday.
Tues. and Thurs. Evenings 7-9
For Appointment - Phone 606
SEAFORTH
VETERINARY CLINIC
J. 0. Turnbull, D.V.M., V.S.
W. R. Bryans, D.V.M., V.S.
W. G. Drennan, D.V.M., V.S.
S. D. Meeuwisse
Phone 105 Seaforth
McCONNELL
& STEWART
Barristers, Solicitors, Etc.
P. D. McCONNELL, Q.C.
D. I. STEWART
Seaforth, Ont. Phone 550
JOHN E. LONGSTAFF
Optometrist
Phone 791 Seaforth
Eyes Examined — Glasses' Fitted
MAIN OFFICE, SEAFORTH
Goderich St. West, adjacent to
Seaforth Clinic.
Office Hours: Seaforth daily,
except Monday, 9 a.m.-5:30 p.m.;
Wednesday, 9:00 a.m. - 12:30 p.m.;
Thursday evenings by appointment
only.
Clinton: Monday, 9 a.m. - 5:30
p.m. (Above Hawkins' Hardware.)
THE McKILLOP
MUTUAL FIRE
INSURANCE CO.
READ OFFICE--SEAFORTH, Ont.
OFFICERS:
President—J. L. Malone, Seaforth
Vice-President—John H. McEwing,
Blyth.
Secretary-Treasurer—W. E. South-
gate, Seaforth.
DIRECTORS:
J. L. Malone, Seaforth; Chris.
Leonhardt, Bornholm ; Robe r t
Archibald, Seaforth; John H. Mc -
Ewing, Blyth; William S. Alexan-
der, Walton; Harvey Fuller, Gode-
rich; J. E. Pepper, Brucefield;
Allister Broadfoot, Seaforth; N.
Trewartha, Clinton.
AGENTS:
Vincent Lane, R.R. 5, Seaforth;
William Leiper, Jr., Londesboro;
Selwyn Raker, Brussels; James
Keys, R.R. 1, Seaforth; Harold
Squires, R.R. 3, Clinton.
0
O
0
4
4
4.
0
0
❑ 014 0 4944' 0 0 0 0 0
BOX
Funeral Service
O R. S. BOX O
9 Licensed Embalmer O
9 Prompt and careful attention 4
O Hospital Bed O
O FLOWERS FOR ALL O
O OCCASIONS -
4 Phones: d
O Res. 595-W Store 43 O
O 9
• 409904090094❑
440044404000000040000000000
•
W. J. CLEARY o o J. A. BURKE 4
Seaforth, Ont. O 4 Funeral Director O
LICENSED EMBALMER O 4 and Ambulance Service O
and FUNERAL DIRECTOR O
Night or Day Calls — 335 O 4 DUBLIN▪ ONT. O
O O Night or Day Calls: O
000004000000 ❑ O
O Phone 43 R 10 O
4
❑ 00440000000000
0.00000009000.000
4 G. A. WHITNEY 4
• Funeral Home 4
O Goderieh St. W., Seaforth 4
O AMBULANCE SERVICE O
9 Adjustable hospital beds O
4 for rent. O
9 FLOWERS FOR EVERY 4
O OCCASION O
9 Phone 119 — Seaforth 0
O 0400004'000000
SEAFORTH MONUMENT WORKS
Exeter 41
OPEN DAILY
T. Pryde & Son
ALL TYPES OF
CEMETERY MEMORIALS
Inquiries are invited.
Telephone Numbers:
Clinton 1620
Seaforth 573
WANT ADS BRING QUICK RESULTS — Phone 141
Read the Advertisements — It's a Profitable Pastime
NOTICE:
TOWNSHIP OF
McKILLOP
All car owners in the Township of
McKillop are requested not to park
their cars on the roads of the'Town-
ship during the Winter.
Cars that are left on the roads are
contrary to the Highway Traffic Act
and are a detriment to operation of
snowplows.
• Please note that Provincial Police will take
necessary action to see that cars- are not left on
roads, and prosecution may follow.
W. J. MANLEY
II Road Superintendent.
you can't buy a better
milker at any price
So many more advantages -- every detail is
planned for greater sanitation, easier handling,
faster milking, milk protection and improved
cow comfort.
EXTRA -DEEP MOISTURE WELL
Traps bacterin -laden moisture, pro-
vides baffle that deflects in -flowing
milk from entering vacuum line.
Exclusively Universbl—the envy of
the industry—recommended by
Sanitarians.
EXCLUsiVE PULSATOR DESIGN
Dependable, uniform in oction.
EXCLUSIVE BALANCED CLAW
Scientifically designed to assure fas-
ter, more uniform milking, finishing
all four quarters evenly.
FAMOUS "CALF -NOSE" INFLATIONS
Exclusive "Natural Action" off -
center design provides fast, naturol,
soothing action, prevents creeping
and milk lock, giJes comfortable
teat massage.
UNIVERSAL FLOOR -TYPE MILKERS
The superior milker for those who
prefer floor type design. Provides
"visual" milking, easier handling
—plus all the famous new Univer-
sal advantages.
SEAFORTH
FARMERS