The Huron Expositor, 1961-01-12, Page 7CROS,WORD .PUZZLE
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ACROSS
1 Decoy for
gamblers
0 Bull
fighter (pl.)
'413 Vegetable
A14 To satisfy
15 Unruly
outbreak
;716 Baseball
team
17
17 To eat
18 Scottish
dramatist
19 As it stands
imus.)
20 Soaks
21 Apple
seeds
22 State
(abbr.)
23 Kind of
biscuit (pl.)
1.24 Transgres-
{ ions
25 U.S. soldier
26 To color
lightly
�$ 27 A. hawk's
leash
f't 28 Pass
between
mountain
peaks
29 Omit from
consideration
Si Asmall
aperture
arj 32 Trunk of a
} tree
33 Knocks
34 Weight (Pl.)
35 Chum
36 Those in
office
37 Bird
38 Recompensed
40 A direction
41 Writ for
42 Prison
gds
1.11204LIC! -o
43 Exclamation
of triumph
44 Cover inner
surface of
45 Man's name
46 Edible
seed
47 To wade
through
48 Mongrels
49 Weight of
India (p1.)
50 Beneficial
51 Defaces
52 Deserve
53 Sea eagle
54 Church
service
55 Crowning
ornamental
detail
56 Size of
shot
57 Ate in
accordance
with eating
regimen.
DOWN
1 Deliberating
2 Girl's name
3 The
pineapple
4 American
author
5 Half an em
6 Equips with
strength for
action
7 Consumed
8 Symbol for
tellurium
9 Falls
in drops
10 Lubricates
11 Kin,,;
Arthur's
lance
12 Barren
14 Occupies
a seat
17 Small
depression
18 Pronoun
20 Old
Teutonic
alphabet
21 Half a quart
23 InOites
24 Exposes to
rays of a
celestial
body
25 Valuable
metal
26 Gratuities
27 The smooth
breathing
26 Measure o1
Wood
30 Narrow
road
31 Cast ballot
32 Ladle water
from
34 Movement ad
ocean waters
35 Bucket
A
R A R
S T 1
37 Sort
38 Golf )score
39 Macabre
41 Flying
creature
42 Glass
containers
43 Radio
antennae
44 Bird
45 Imprecation
46 Danger
47 Enclosed
work
possessing
bastions
48 To throw
49 City of New
Mexico
50 Obtain
51 Girl's name
52 1099 (Rona.
num.)
54 le
of scale
55 Sol fa
syllable
c aridP
H E O CIE
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Answer to Puede Ne. 8^S
SDHS Graduate
Gets Promotion
FOOD and FNXIN`S
,
IN POROUS CLAY POTS
reen-thumbed housewives who
st that house plants will thrive
in porous clay pots are mak-
' a mistake.
ccording to Dr. A. P. Chan, of
Plant Research Institute, Can -
Department
of Agriculture,
rtment
De a
lots will grow just as jwell in
tai, -porous plastic pots. He car -
out his tests at the Central
erimental Farm, Ottawa.
en plants fail to grow in plas-
,, - pots, Dr. Chan said, the fault
*Wally lies with the grower who
ptgets that plastic pots retain
VaIer much longer than those
niaaIe of clay. Overwatering plants
THOMAS D. MURPHY
Thomas D. Murphy has been ap-
pointed Winnipeg Technical Re-
presentative for Naugatuck Chemi-
cals, division of Dominion Rubber
Company, according to an an-
nouncement by J. A. Cruickshank,.
Naugatuck's General Sales Man-
ager.
A graduate of the Ontario Agri-
cultural College in chemistry, Mr.
Murphy joined Naugatuck Chemi-
cals in May 1957, as a chemist in
the Development Department, El-
mira, Ont.; subsequently, he be-
came tecfiinieal ••representative for
agricultural chemicals in the Pro-
vince of Ontario. He is a member
of both the Chemical Institute of
Canada and the Agricultural Insti-
tute of Canada, and is currently
secretary pf the technical section,
Ontario and Quebec Division, of
the Canadian Agricultural Chemi-
cals Association.
In his new assignment Mr. Mur-
phy will handle sales of all Nauga-
tuk products, including agricultural
chemicals, general industrial chem-
icals and plastic resins.
He is a son of Mr. and Mrs.
John F. Murphy, Kitchener, form-
erly of Hibbert Township. He re-
ceived his early education at the
'Separate School, St. Colurnban, and
graduated from Seaforth High
School in 1953.
in plastic pots leads to root rot
and other soil diseases.
On the other hand, clay pots
present problems of their own be-
cause of their porosity, he stated.
These are the growth of algae
(usually seen as a green, slimy
scum on the outer surface of the
pot) and the extrafortyater needed
evaporation
to ,compensate
from the. pot, surface. Plastic
pots do not have the algae prob
lem and do not require watering
so frequently as clay- pots.
Plastic pots, said Dr. Chan, also
are much lighter in weight, more
colorful and are available in many
attractive designs. • ,
a>,
by W. W. Haysom
your telephone
manager
s
Well, January is with us once again. We've a new year
to look forward to and many weeks offine winter weather
ahead. Yes, for those . who appreciate Canadian winter,
January is the month
to enjoy it. But the
weather can sometimes
be our enemy' Be-
cause of the extreme
cold, beating systems
are taxed to. the ut-
most,
houses become
bbt and dry and the
danger of fire is great-
ly increased. Every
year at this time fires
take a tragic toll of
life and property.
John F. Scott, Fire
Chief ( o r Seaforth,
would like to take this
opportunity to remind
citizens of the ever-
present danger of fire.
"Make sure your heat-
ing apparatus is work-
ing properly," warns
the chief. "Also, watch
t h e children. Make
sure they don't get
hold of matches or
lighters. Don't leave
them alone in t h e
house. Children . are
{ apt to be curious and they might try to find out how these
things work. It's a'good idea to teach them the danger of
fire at an early age. And finally, be sure to write down the
,) telephone number Of the Fire Department in the front of
your phone book and make sure everyone, including the
baby-sitter, knows where it is. In the event of fire, tihone
,/ the Fire Department immediately --every second counts!"
ra
Did you ever stop to think about the lifetime guarantee
you get with your telephone? That's right, it's the only
appliance in your home that
gives you such trouble-free ser-
vice. Your phone is built for
years of dependable service.
On the average, a phone re-
quires repairs less than once
every five years. But . when
something does happen to affect
your service, we fix It fast and
at no extra cost to . you.
This lifetime guarantee is just
another reason why your phone is one of today's best bar-
Ygains: And make one call a day or 100—it costs you no more.
It's the only, service we know that costs no more no matter
Ilhow much you use it. So use it all you like to bring plea "surd
.to yourself and others.
This time of year we like to buy
food that conforms to slim pocket
books and hearty family appetites.
For our money, that food is a
meaty fowl (stewing chicken).
Plump -bodied Canada Grade A
fowl may be cooked in moist heat
until tender and then oven brown-
ed; or it may be used for stews
and soup; but best of all are a la
kings, pies, fricassees, salads,
sandwiches and casseroles that
can be made from this adaptable,
low cost bird.
The following recipe is a won-
derful family supper or dinner
dish using cooked fowl.
Chicken Pie With Seasoned
Topping
S small cooking onions, left
whole
6 small carrots, cut into chunks
3 medium potatoes, cut in
eighths
2 tablespoons chicken fat
1/2 pound mushrooms, sliced, or
1 10 -ounce can mushrooms,
drained and sliced
1/4 cup flour
1 teaspoon paprika
1 teaspoon salt
1 cup milk
3 cups chicken broth
1 12 -ounce package frozen peas
Meat from cooked 41/2 to 5-1b.
fowl, cut in large pieces
(about 4 cups).
ions, carrots and potatoes,
Topping
2 cups flour -
4 teaspoons baking powder
1 teaspoon salt
IA cup shortening
iia teaspoon paprika (optional)
1/a teaspoon savory (optional)
1/4 cup finely minced parsley
1/4 cup finely shredded carrots
1 cup milk.
Mix and sift dry ingredients. Cut
in shortening until mixture resem-
bles fine crumbs. Stir in season-
ings and carrots. Make a well,
pour In all milk at one time; mix
only enough to combine ingredi-
ents.
Will Negotiate
On Milk Prices
Negotiations with the dairies to
have the differential used in the
purchase of whole milk tied to the
wholesale price of butter will com-
mence on February 8, according to
an` announcement made by Emer-
son Farnsworth, of Huntsville, first
vice-president of the Ontario
Cook vegetables in boiling salted
water" until barely tender, about
10 minutes. Meanwhile saute
mushrooms in fat. Combine flour,
paprika and salt. Mix to a smooth
paste with a little of the milk. In
large saucepan combine flour mix-
ture with remaining milk and
broth. Bring
td a boil,stirring
g
constantly until thickeed.
Add
frozen peas and bring to a boil.
Add cooked vegetables and chick-
en. Heat until mixture bubbles,
stirring occasionally. Turn into
greased topping (see urecasserole. recipe below) and
drop by spoonfuls on top of cas-
serole. Bake in very hot oven
(425 deg. F.) until lightly brown-
ed—about 25 minutes. Eight serv-
ings.
Variation: Two 11 -ounce pack-
ages of frozen mixed vegetables
may be used in place of fresh on -
CHURCH GROUPS REPORT MEETINGS
GROP H, NORTHSIDE CHURCH
Group 2 meeting of the WA of
Northside United Church was held
at the home of Mrs. Sven Meeu-
wisse on January 2. Mrs. J. C.
Stevens led the devotional part
and opened the meeting by read-
ing a poem, "Worthwhile Days."
Mrs. H. V. Workman read many
passages from the book of St.
John, and Mrs. Stevens offered
prayer.
The new president, Mrs. J. M.
Scott took charge. She read a
poem, "A New Leaf," appropriate
for the New Year. Nineteen mem-
bers answered the roll call by
mentioning a notable event in 1960.
The treasurer, Mrs. F. Storey, re-
ported $268.25, which was turned
into the General WA for 1960. It
was decided to have a daffodil tea
again this year.
Mrs. Stevens gave a most infor-
mative talk on diet and food hab-
its, having each check the daily
menu and explain how to include
food recommended by Canada's
Food Rules.
A dainty lunch was served by
the hostess, assisted by Mrs.
Addison and Mrs. W. R. Bryans.
Lighted candles on the Christmas
tree and in various parts of the
room gave a very effective set-
ting. Miss N. Sinclair, moved a
vote of thanks to the hostess.
FIRST CHURCH LADIES' AID
Miss Jean • Scott opened the
Ladies' Aid meeting of First Pres-
byterian Church with words of
L.O.L. Nees
Euchre Winners
The Orange Hall Property Com-
mittee held a very succesful euchre
in the Orange Hall, Seaforth, on
Friday evening, with prizes going
to the following: Ladies: high, Mrs.
William Austin; lone hands, Mrs.
B. Hildebrand; consolation, Mrs.
Harvey Dolmage; gents, high,
Harvey Dolmage; lone hands, Bob
Smith; consolation, Sid Gemmell.
A lucky draw was held in which
Mrs. John Oldfield received the
first draw and Mrs. B. Hildebrand;
the second, Lunch was served, af-
ter which the National Anthem and
"God Save the Queen" were sung.
Whole Milk Producers' League at
the annual meeting of the League.
According to Mrs. Farnsworth,
these negotiations will be under-
taken on a province -wide basis
with the League acting for the lo-
cal producer associations.
This action will implement the
resolution passed at •the League
annual meeting a year ago. As
action is now being taken, a simi-
lar resolution proposed at the pre-
sent meeting was tabled, since it
was considered unnecessary.
greeting for the New Year. Mrs.
W. A. Wri
ht reada
poem, "Way-
side
-
side
Church." The hymn, "Stand-
ing At the Portal of the Opening
Year," was sung, followed by the
minutes and the reading of annual
reports. Mrs. H. Whyte read sev-
eral letters of thanks from shut-
ins who had received gift boxes at
Christmas. Mrs. J. Cairns sang a
beautiful solo, "My Cathedral," ac-
companied on the piano by Mrs.
J. McGregor. The treasurer's re-
port was given by Mrs: Butt,
which showed a very successful
year.
Rev. D. L. Elder spoke on the
topic, "On the Other Side of the
Hill," referring to the New Year
ahead. "If we look unto Jesus
and fully trust Him through each
day, He will keep us safe in His
care forever more," the speaker
stated. Mrs. W. A. Wright moved
a vote of thanks to Mr. Elder and
Mrs. Cairns.
The meeting closed with a hymn,
followed by the Lord's Prayer in
unison. Lunch was served by the
ladies of the executive.
HEART OF MOSLEM
Mecca is known the world over
as the centre of the Moslem re-
ligion and the birthplace of its
founder, Mohammed. The Book of
Knowledge describes it as one of
the capitals of Saudi Arabia, an
ancient city which has seenlittle
outward change since its founda-
tion.
FUNERALS
THE HiiRON L CI?o$# 'OR,, $NAVOZ,TH, ,O T,$
rAMOY K1!- 'I.'
JOSEPH P. UTTLEY
Joseph Phillip Uttley, 77, of
Paris, died Friday at Willett Hos-
pital, Paris. Formerly of Seaforth,
he is. survived by his wife, the for-
mer Maude Hulley; two daughters,
Geraldine Buckley, at home, and
Mrs. Glen (Eileen) Greer, of St.
Marys..
The body rested at the Cum-
ming Funeral Home, Paris. Re-
quiem High Mass was held at Sac-
red Heart Roman Catholic Church,
Paris, Monday at 9 a.m. Burial
followed in Maitlandbank cemetery,
Seaforth.
MISS MARGARET FORTUNE
Miss Margaret Forttune, 87, died
in a Duluth. Minn., hospital on De-
cember 25 (Christmas Day), after
a long illness.
She was bora near Seaforth, Ont.,
andresided in Detroit, Mich., over
40 years. Ten years ago she went
to Duluth to make her home with
her sister, Mrs. Mary Carpenter,
who is the only surviving member
of the Robert Fortune family.
The funeral was held in Duluth
with burial in Calvary Cemetery.
Everett M. Biggs, Assistant Dep-
uty Minister of Agriculture (Mar-
keting), told the League: "It is
the intention of the Department of
Agriculture and the Milk Industry
Act that there be one organization
in the province to represent the
whole milk producers, and the as-
sociation so designated is the On-
tario Whole Milk Producers'
League."
EUCHRE
L.O.B.A.
Orange Hall, Seaforth
Tuesday, Jan. 16
at 8:30 p.m.
Admission 40c
EVERYONE WELCOME!
Lost 22 Pounds
With Naran Plan
"I would like to say that I have
found the Naran Plan very satis-
factory. I have lost 22 pounds
gradually and certainly feel much
better. I certainly recommend the
Naran Plan to anyone wishing to
reduce the easy way."
MRS. X. MURPHY
Toronto, Ont.
Safe reducing is gradual, your
system should not be subjected to
the shock of "crash" diets. The
Naran Plan can help anyone
wishing to lose weight in a safe,
a u 1 manner. Almost all cases
gradual
of excess weight are due to over-
eating. The Naran Plan is the
easy way to reduce while still
eating three meals a day. Begin
today — go to your druggist and
ask for the Naran Plan. It is sold
on a money back guarantee.
SEAFORTH MON MEN . WOR
OPENA.i l4Y
Exeter 41
T.' Pryde l Son
;ALL TYPES Or
CEMETERY MEMORIALS
Inquiries are invited.
Telephone Numbers:
Clinton 1620
Seaforth 573
WANT ADS BRING QUICK RESULTS — Phone 141
Read the Advertisements — It's a Profitable Pastime
Thursday
Kellogg's
CORNFLAKES
�. h H HERE
SPECIALS FOR
- Friday - Saturday
16 -oz. Giant Size 31¢
Kraft
CHEESE SLICES 8 -oz. Pkg. 290
Continental "Six Month'
FLOOR WAX Pint Tin 790
Maxwell House
i COFFEE ' - , 1 -Th. Bag 670
Green Giant ' o
NIBLETS •' '"=f 2 14 -oz, Tins 370
Fireside
SALTINES (Christie's) ....lb. pkg. only 25*-
Rick's
SWEET MIXED PICKLES 32 -oz Jar. 490
FOR ADDITIONAL SPECIALS
SEE LONDON FREE PRESS THURSDAY
SUP.ERIOR
Smith's ;,C,rlvkcT'.
Phone 12 FREE DELIVERY
IS GOOD...and GOOD forYOU!
Get in the habit of
topping off every
meal with our ex-
tra - rich, creamy,
milk fortified with
added Vitamin D.
It's the easy, deli-
cious way to keep
your family healthy
and energetic. Try
it!
MILK MAKES
EVERY MEAL
Maple Leal
PHONE 101 — SEAFORTH
SUNDAYS and HOLIDAYS and EVERY DAY
Maple Leaf Products are available at
BROCK'S SUPERTEST SERVICE
and SEAFORTH GRILL
OLDS
18
AIWAi
8
A
LUXURIOUS `
STEP
f'rf1I
.ry
OF
ITS
AHEAD
OF
ITS
Whitewall tires optional at extra cost.
Distinctive Ninety -Eight Holiday Coupe
Ahead of its field! Ahead of its time! And you can prove it with a look—
with a ride—with a comparison of Olds and any other car in its class.
Your first glance tells you here's a style that's new but unmistakably,:Olds—
a "ready -set -go" stance that anticipates your desire to be off and gliding.
But it's not until you enter (through the wider -than -ever doors) that you
realize just how superior Oldsmobile really is.
That magnificent Oldsmobile ride! Smooth, quiet, relaxing—those are a few
of the words we use to describe it. You'll add your oN4n—and they'll mean
that the '61 Olds is a delight to drive! Drive it soon—real soon—at your
Oldsmobile quality Dealer's.
A GENERAL MOTORS VALUE
PLUS THE TOTALLY NEW
F-85
EVERY INCH AN OLDSMOBILE
NEWISPACIOUS INTERI-
ORS. More headroom,
legroom, more comfort-
able seats.
uhf. ftLiL ePt
E 1Twt1f' V•U
A NEW OLDSMOBILE
RIDE! Live rubber cushions
you --smooths your ride
— at over 90 locations.
ACCEL.A-ROTOR AC-
TION on Olds' all-new
Hydra -Matic Drive.
Faster, smoother, more
economIcdil
A NEW SKYROCKET
ENGINE for great new
vigor, coupled with Olds'
traditional economy.
NEW in every way you want...
INDEPENDENT 4 -LINK
COIL SPRINGS keep
your Olds' ride level at
comers, stops and stork.
OLDS'MQB
6.661 C
SEAFORTH MOTORS - PHONE 541