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The Huron Expositor, 1960-12-22, Page 15MORRIS C04101. APPOINTS REPRESENTATIVES TO AREA BOARDS Representatives were appointed •- to three high school boards by Mor- ris Township council at their meet- ing Thursday. Appointments in- cluded William King to the Wing - ham High School Board;. Clarence Martin to the Seaforth High School Board, and Mervin Richmond to the Clinton High School Board. The following accounts were paid; County of Huron, levy, $34,- 580.43; Brussels Telephone, $8,- 594.85; Blyth Telephone, $1,995.10; McKillop Telephone, $166.20; Wm. McArter, caretaking, $25; Bailie Holiday Best Wishes We extend to you our thanks for your loyal patronage the past year. Dave's Auto Body BODY REPAIRS Phone 481-J — Goderich St. West Parrott, salary, $300; Stewart Proc.. ter, salary, $175; Walter Shortreed, salary, $175; Ross Duncan, salary, $175; ..Gordon • Wilkinson, salary, 15; George Martin, salary, $750; postage, $30; Federation •pf. Agri- culture, $26.85; Nelson Biggins, sal- ary, $500; postage, $35; financial statement, $10; Relief Officer, $50; School Attendance Officer, $12.00; road audit, $$5; phone tolls, $3; Carl Hemingway, Federation of Agriculture, $817.41; Seaforth High School, maintenance, $1,681.84; Wingham High School, mainten- ance and debenture, $22,09122; Clinton High School, maintenance, $1,064.14; Blyth Standard, printing contract, $184; ballots, $12; R. Sel- lers, refund on Mustard Drain, $15,50; CN. Railways, refund on Mustard Drain, $3.49; R. Marks, refund on business tax, $4.61; Jno. Giousher, refund on spraying, $1.50; Blyth Telephone, tolls, $6.60; Bailie Parrott, postage and sup- plies, $8; James Lamont, refund on business tax, $25.20; Morris Bosman, refund of dog tax, $2; Jack Wheeler, refund of dog tax, $2; Alex Shaw, refund on Mustard Drain, $136.19; Ralph Shaw, refund on Mustard Drain, $4028; Advance - Times, advertising, $13.60; Brus- sels Post, advertising, $6.50; Vil- lage of Blyth, Division Court, $20; Township of Grey, share of Sellers' Dump,. $39.33; Wesley Hackwell, Walton lights, $9.30; Wm. Elston, representative on Wingham Hospi- tal Board, $60; relief account, $35; Village .of Brussels, Division Court, $16; Municipal World, subscrip- tions, $27. ' IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIU New Year's Dance SATURDAY, DEC. 31st Egg Producers Lay Plans To - A►id Marketing SEAFORTH Community Centre §ponsored by Seaforth Women's Institute NORRIS ORCHESTRA Hats • Horns - Novelties LUCKY DANCES PRIZES Dancing from 9 to 11:45 EVERYONE WELCOME 111111111111111111111111111111111111111111111111 !• }, , p•r11 ;u1i je t ;ee , ,• ,•:•±2.• ie.!) jell it,' i it,' ,I ;441 I • .., • . r,. 1.., Y„ M., . µ„ . Y.... n Town of 'SEAFORTH' PROCLAMATION By resolution of the Council, I hereby proclaim TUESDAY, DECEMBER 27th Boxing Day A Public Holiday and respectfully request the Citizens and Businessmen to observe the same. EDMUND DALY, Mayor "GOD SAVE THE QUEEN" j•l, j.}, 04, j'}. 1ijel� ;r}� w1i li ; 1i 1i w- e. i , 4i 4 ,,rk ;r r Ontario egg producers .cracked the shell of the hardgst egg in their business — the Marketing problem—at a general meeting of producers and segments of the trade in Toronto on Wednesday. Although few felt the problem was anywhere near being solved, they agreed that a positive start had been made with the study done by a. special egg marketing commit- tee appointed by the Department of Agriculture eight months ago, The 250 persons in attendance gave strong approval to the committee report, including most of the egg grading station operators present. The meeting, called by the On- tario Poultry Producers Associa- tion, instructed that organization to begin working on' a detailed marketing plan, and to present the plan at a future date to egg pro- ducers in the province for their approval. If this is achieved, then the producers, will have an oppor- tunity to vote on the plan. Tom Robson, president of the Association and chairman of the Egg Marketing Committee, ex- plained the report of the com- mittee point by point. Objections were voiced by producers and„egg graders alike, and the meeting at one point threatened to become stormy. The chairman quickly brought matters under control with a stirring appeal to every- one in the egg industry. "No one," he said, "is going to give the producers something for nothing, so producers must act for themselves, and this is designed to help producers who. want to do something about present condi- tions. But we can not do it with- out the help of egg graders, so let's not forget about them. If everyone works together, we can come up with something, surely, which will bring some kind of or- der and sense to egg marketing in Ontario," The primary aims behind any marketing plan should be: to pro- vide producers with as large a share as is fair and possible of the retail price; to prevent sudden and severe price fluctuations; to ensure that consumers receive top quality eggs for their money. Present egg marketing is com- plex and confusing, with many speculative elements that cause fluctuations and in some cases over -rule supply and derhand fac- tors. The report of the committee suggested that an egg marketing agency should be ,established with power to set minimum F.O.B. wholesale to retail prices, ' and maximum handling charges • in consultation with the trade. These points caused objections from sev- eral egg graders, who apparently wish to retain complete freedom of price setting between wholesale and retail' outlets, but it is the speculative element which creates many of the current problems, and the egg committee felt this was one way to eliminate it. The report also suggested a stabilization fund to be set up by producers as a further means of steadying the market prices. Ontario Federation of Agricul- ture President, William Tilden, re- ported that OFA members had endorsed the principles embodied in the report at a members' meet- ing the day before; preliminary to development of a detailed and suit- able marketing plan. �1. r} jrli ;wli ;rl� i Kl� w ;el jr i ;ee , ;w' K, ...ti, .. r.... M,. " i4.:. Y,... K. • �1... . • .... 1 We hope your home and heart will be filled with laughter, joy and good will this glad Holiday season— MERRY C -1RISTMAS! B.ALDWIN HARDWARE Phone 61 — Seaforth FOOD and MINS Recipes For the Busy Homemaker 'It's time for tinsel and Bells, gifts and heavenly kitchen smells. In a few minutes put together any one of many tasty casserole dish- es. One of the greatest aids to casserole cookery is a well stock- ed shelf of condensed canned soup. Here's a recipe for Turkey Paprika using condensed cream of mush- room soup as the delicious sauce. It's quickly baked and just the thing fora spur -of -the moment par- ty or a hasty family meal during busy holiday time. Accompany the Turkey Paprika with a salad of avocado and toma- to wedges tossed with crisp greens. Try a dressing made with three parts oil to one part lemon juice seasoned to taste with oregano. For dessert, spoon mashed barely thawed frozen strawberries over vanilla ice cream. Turkey Paprika WALTON The 8th and 16th Group met a the home of Mrs. William Turnbull on Wednesday evening, The meet- ing opened with a hymn, and Mrs. A, Turnbull read the scripture, Judges 11:1.19, followed by pray- er. Minutes of the last meeting were read and the roll call an- swered by 16 ladies,and one guest. The topic, given by Mrs. John % cup chopped green pepper 2 tablespoons chopped onion 2 tablespoons butter or .mar- garine 1 can (10 fluid ounces) con- densed cream of mushroom soup 1 cup sour cream 2 cups cooked noodles (3 to 4 ounces'cooked) 1 cup diced cooked turkey 1/2 teaspoon paprika. Cook green pepper and onion butter until tender. In a 1 -quart casserole blend soup and sour cream; stir in remaining ingredi- ents, Bake in a 350 degree F. oven for 30 minutes. Makes 4 servings. Beans 'N Eggs Go Together Three cheers for the holidays. But along with the holidays you have snappy weather, vigorous out- door activities and lusty appetites. Prescription: Place 1 can (15 -oz. size) beans and -pork with tomato sauce in a shallew baking dish. Cut 2 slices of bacon in half and lay over top of beans. Bake in a 375 deg. F. oven for 15 minutes. Remove from the oven. Break 4 eggs and slip each gently onto the beans. Return to the oven and bake 10 minutes longer or until whites are firm. Makes 4 serv- ings. This is good with a grape- fruit and orange salad for Sunday night supper. Potage Noel When the family comes in frosty and cold• from ice skating, here is heart-warming fare to serve from a steaming hot tureen in front of the fire. Combine the following: 1 can (10 fluid ounces) condensed cream of celery soup, 1 can (101/2 fluid ounces) condensed chicken gumbo soup, 1 can (101/4 fluid ounces) onion soup, 2. soup cans milk, 1 (10 -ounce) frozen succot- ash, 1 cup diced cooked turkey, 2 tablespoons chopped parsley, 1/2 teaspoon' Worcestershire sauce, 1/s teaspoon thyme. Cook until vege- tables are tender (about 20 min- utes) stirring often. Makes six servings. Serve the potage with green salad and squares of corn- bread. For dessert: crunchy, juicy, red apples. This makes about five servings. * * * Stuck for a starter? An appetiz- ing holiday menu prelude starts with canned salmon. It's a strip ing new version of deviled eggs and one of its many assets is its prepare -in -advance factor. F o r eight servings of Eggs Victok, hard cook four eggs. Peel and slice in half lengthwise. Mash scooped -out yolks, blend in salt and pepper, a little prepared horse radish, and about two tablespoons of chili sauce. Fold in half a cup of flak- ed canned salmon (one, quarter - pound can). Then blend in addi- tional chili sauce or dairy sour cream until mixture is moist and fluffy. Lightly pile into egg white shells. Cover and chill until serv- ing time. Meanwhile blend one- third cup chili sauce into one cup dairy sour cream. Chill. To serve place a lettuce leaf on each small side plate, place stuffed egg hall on top. Top with a little of sour cream -chili "sauce mixture. Sprin- kle with paprika.. * * The holiday hostess is never caught short with the arrival of unexpected visitors if her pantry has a good stock of en),ergency items like canned salmon. Here's a quickie that's' long on flavor and appearance, short on preparation time. Petite Salmon Puffs are a de- lightful addition to the buffet table or sandwich tray and stand admir- ably on their own as a snack item. Spread small toast rounds with a well -seasoned mixture of flaked canned salmon, lemon juice and minced parsley. Beat one egg white until stiff, then' fold in half a cup of stiff mayonnaise, one tablespoon of lemon juice, three tablespoons of very finely chopped' dill pickles and a teaspoon of Wor- cestershire sauce. Lightly pile a little of the mixture on each sal- mon round. Slip under the broiler until top is puffed and lightly browned. Serve hot. * * * The dip'n'dunk routine is a firm mixture of the successful festive food- formula. And kudos are the reward of the hostess who comes up with one or two new ideas in the realm of ' Zippy Salmon Dip is one such, bound to create favorable com- ment. Into one, four -ounce pack- age of soft cream cheese blend two tablespoons lemon juice, two table- spoons prepared mustard, two tea- spoons minced onion, one-eighth teaspoon garlic powder, half a teaspoon Worcestershire sauce and a few drops tabasce sauce. Add sufficient sour cream to lightly moisten mixture, then fold in one cup flaked canned salmon and its liquid. If mixture is still a little stiff, blend in additional sour cream to moisten. Serve with potato chips, pretzels, melba toast rounds, crisp crackers- and/or raw carrot sticks, flowerets of cauli- flower, celery sticks. * * * For a tasy holiday soup, keyed to the traditional tones .of Christ- mas, prepare canned or dried mix green pea soup substituting a lit- tle dry sherry or white wine for the water called for. Heat to sim- mering, then add a little grated lemon rind and one cup of flaked canned salmon and its liquid for every can or package of soup. 'Simmer until thoroughly heated; serve Bisque Noel piping hot, gar- nished, if desired, with popcorn. McDonald, "Life of Jephthak's Daughter," was followed by a quiz. Mrs. A. McDonald conducted the business and closed the meeting with a hymn and prayer. Lunch committee were Mrs. Van Vliet, Mrs. W. E. Turnbull and Mrs. Jack Bryans. e Ir," .rN (wry 1 wr+ I 1 A HIBBERT. REVIEW (Part One and Part Two) and THE STORY OF HIBBERT TOWNSHIP (Three Books) By ISABELLE CAMPBELL THE PERFECT LAST-MINUTE GIFT For Friends of the Area and Former Residents • &isft r Available at : Seaforth Phone 141 ;2.50 PER BOOK East Wawanosh Sets Rates of Pay Rates..4 remuneration were set by East,Wawanosh Council at its December meeting for officials and polling places at township elections, Amounts were: DR.O.'s, $7.00; Poll Cleric's, $5.00, and polling places, $7.00- each'. ' - Alex Robertson will receive $50 as representative for the Town- ship of East Wawanosh on the Board of the Wingham General Hospital for 1960. By -Law No. 11, appointing township representa- tives on the three High School Area Boards and By -Law No. 12, to set date, time and place for the first meeting of council in 1961, were read. Cheques issued included: Road: Ross Jamieson, 6 yards of sand de- livered, $7.80; Alex Robertson, bal- ance rent of shed, $35; Campbell's Garage, 25 chain hooks, $825• Vance's Drug Store, gal. Mithy�l Hydrate, $2.95; W. A. Tiffin, 5 gals. hydraulic oil, $3.50; Harry Wil- liams, 239 gals. fuel and tax, $91.86; Alex McBurney, unemployment stamps, $8.54; To General Account, army truck insurance paid, $39; weed spraying pail county, $32.35; Canada Packers, 6 cwt. salt, $7,50. General Cheques: East Wawan- osh T.S.A., rates, $17,101.86; West Wawanosh T.S.A. rates, $1.109.83; Turnberry T.S.A. rates, $891.80; U. SS No. 5, Hullett, rates, $93728, U. SS No. 10, Kinloss, rates, $189.48; R.C.S.S. No. 1, West Wawanosh, rates, $146.10; Goderich D.C.I., maintenance levy, $1,991.40; Clin- ton D.C.I., maintenance levy, $2,- 304.13; Wingham D.H.S., mainten- ance and debenture rates, $11, - 4rifK.H JROI .EXPOSrfQR,, $H, $TK, on, mota3.,, 727.42; County Of Huron, xatei{, $22,995.18; Q, W. Ha1ouk;flees as reeve 1i2, 7590, - Pe$tage,. and, telae as ocoi,mc1114;rs, $ 75, Ste, nnP 'gat er laban, fee as .councill% $175;. Or- val. 'McGowan, fee as councillor, $175; Aldin Pardon, fee as coup cillor,' $175; Iiersoz 1rww part salary as collector, $225; Alex Me-, Burney, salary as treasurer, $25; R. H. Thompson, salary as clerk $590, stamps and telephone, $8.42; returning officer $10t James Walsh, DRO, $7• Mason Bailey, poll clerk $5; Bord' en, ,Scott. DRO, $7; Ivan Wightman, poll clerk, $5; Renry.' Pattison, DRO, $7; Mrs. Gertrude Reavie, poll clerk, $5; ErnestSt.►ow- den, DRO, $7; Ivan DoW, Poll clerk, $5; Oliver Anderson, DRO, $7; Jno. Lockhart, poll clerk, $5; Oliver An- derson, DRO, $7'; John Lockhart, poll clerk, $5; East Wawanosh T. S.A., rent of 3 schools for poll, $21; George McGee, rent of house for poll, $7• Keith Arthur, rent of store for poll, $7; Brussels Municipal Telephone System, rates and tolls, $217.05; Village of Blyth, share of relief 1960, $72; Division Court, rent $20; The Blyth Standard, print- ing and advertising, $231.42; Town- ship of West Wawanosh, P.V.M. rates, $219; Alex Robertson, hospi- tal representative, $50. Council adjourned to meet Jan. 9th, at 1 o'clock, at the Belgrave Community Centre. In sincere appreciation for your patronage, we wish you A VERY MERRY CHRISTMAS! JACK BOSMAN Distributor SUPERTEST Products PHONES: Office 264 — Residence 843 R 5 WATERLOO CATTLE BREEDING ASSOCIATION "Where Betters Bulls Are Used" Our Directors and Staff want to extend' to One and All Their Best Wishes for a Merry Christmas and a Happy and Prosperous Year in 1961 ! FIRST DRY 4•YEAR-OLD 1960 C.N.E. .A Sample Daughter of one of our Holstein' Sires MAPLEWANNA TRADITION CANARY V.G. This cow was second prize 2 -year-old at the Waterloo County Black and White Show in 1958; second prize 3 -year-old 1959 C.N.E. First prize 4 -year-old 1960 C.N.E. and Waterloo Coun- ty Black and White Show, and also a member of the winning county herd at the 1960 C.N.E. As a 2 -year-old in 305D -2X, she produced 15,288 pounds of milk, 528 pounds of fat 3.45%. Breed Class Average 160 milk, 150 fat. As a 3 -year-old she had calving complications but still produced a 305d 12465 milk 445 fat 3.57%. For the 'third -year in a row, she calved in September and has averaged 75 pounds per they. since then. Several top breeders have offered to purchase this cow. Other 1960 Winners By Our Bulls Included : FRIEDVIEW BENEFACTOR EX—Now in service in our unit, Grand Champion C.N.E. 1960. EBYDALERETAINER JENNIE—Jr. Champion Royal and Water- loo Black & White Show, sold in Sale ,of Stars, $2200.00. GET OF KING SPRING FARM RAG APPLE V.G,—First at Western Fair, London. BECKHAVEN SOUVENIR MILES'T'ONE—Jr, Champion C.N.E., Reserve Royal 1960, three crosses to Unit Bulls. MYRTLE H.—Grand Champion, Ayrshire, 1960, C.N.E. FAIR'MOUNT BELINDA GENERATION—First. Sr Yearling Jer• sty, C.N.E., London, Royal, and Chicago. TANNERY HILL CHAMPION'S ROGER—Newly purchased Guernsey bull, first Jr. calf Royal. KINGFIELD BRAGGART—Another newly purchased Guernsey bull, second Sr. calf Royal. Donald Crow showed the Grand Champion Shorthorn Queen's Guinea steer, who was also Reserve Grand Champion over all by our Killearn Howard. There are many other winners at Major Show's and Fall Fairs that should be listed but space does not permit. Use Waterloo Bulls and Breed your own Winners For Service or More Information, Call: CLINTON HU 2-3441 or for Long Distance Clinton Zenth 9-5650 collect Seaforth 96 BETTER CATTLE FOR BETTER LIVING SAIPtETEST .Super Heat IJRPIACEsloo Q.114' You"ve tried .the, rest :.:. airy the 'best i ,ARQUD voNNELL moo- 101 -vv or, 2114-,S !0111'. MERRY CORNT111: a$ SPY]EWY> US$QRNE MUTUAL -FIRE , INSURANCE CO. HEAD OFFICE ,- Exeter, Ontario. President: Alex J. Rohde - R.R.. 3, Mitchell'' Vice -President Milton McCurdy -' R.R. 1, :Kirkton Directors: E. Clayton Cokluboun, • R.R. 1, Science Hill; Mart n Feeney, R.R. 2,. Dublin; Robert G. Gardiner, R.R. 1, Cromarty; Tinnothy B. Toohey, R.R. 3. Lucan. Agents: Harry Coates, R.R, 1, Centralia; Clayton Harris, Mitchell; Stanley Hocking, Mftch'ell. Solicitor: W. G. Cochrane - - Exeter Secretary -Treasurer Arthur Fraser - - - Exeter< Follow These Rules of CARE and S -A -F -E -T -Y Christmas Trees are filled with pitch and resin and when dry can easily ignite 'and turn into a roaring flame. To prevent this, keep your tree fresh and green by putting it into a con- tainer of water, or water mixed with sand. Cut the trunk diagonally at the end above original cut. Be sure water is kept above the cut. Ornaments on the tree can be dan- gerous, . too! Don't use cotton or paper on the trees unless flameproof. Never use lighted candles on the tree, or nearby. Keep ash trays and cigarettes away from the tree. Re- move piles of opened gift wrappings. Do not place electric trains around the tree. Be sure the tree is kept away from an open fireplace or heater. Check lighting sets for frayed wires, loose connections and broken sockets, Don't plug too many cords into one outlet. If any extensive wiring is planned, call an electrician—don't try to do it yourself! Last of all, "Lights Out" whentyou leave home and when you retire for the eve- ning. REMEMBER! Nothing can render these dis- plays absolutely safe, and that if accidents are not to mar the festive season, constant vigilance and care must be exercised. To the Citizens of Seaforth and District We Extend .Best Wishes for a Happy Holiday Season! SEAFORTH FIRE BRIGADE F. C. J. SILLS, Secretary JOHN F. SCOTT, Fire Chip'