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The Huron Expositor, 1960-09-29, Page 8$*^^ WattiON EX OSITOR, SEAFORTH, ONT., SEPT. 29, 1960 CROSSWQRD PUZZLE aim 10 RIM 1111 111■.■ 4111, 11111.1atig 33 111 NEM III WENN PPM 42 43 so 47 s2 40 32 ``••• •• 1'L'' •tis ©1111■■■.11111111111.11111111111 70 60 NOM RR= :, ©111..■ AC110013 1 Armed group with legal authority 4 Knocks 30 Applaud 14 Bay window 16 Jewish month 16 Russian hemp 17 City in • Massachu- setts 16 Dwelling house (pl.) 20 Greek letter 21 Eskers 23 Assimilate XS Writing table 26 Quote 28 Symbol for tantalum 29,'1othes pressers 32 Absorbed 36 More PUZZLE No. 813 11 Cover Inner surface of 12 Emmets 13 Nuisance 19 Glove (var.) 22 Spurned 25 Teases (slang) 2'? Cod of love 30 Part of harness 31 One who gazes fixe dly 33 Macaws 34 Fur 35 of the D'Urbevllles 36 To post 37 River of Italy 38 Eat dinner 40 Man's name Giants' pitcher 52 To sadden 54 Chinese measure 56 Carry on person 57 Hearing organs 61 Guides 65 Hazard 67 School of whales 68 Conic section 1p1,) 70 Girl's name 72 Winged 73 Tardy 74 Ringworm 75 Headland 76 Uncloses (poet.) 77 Diner DOWN 1 Sat for portrait 2 T.IIk in, public 3 Gcor;e Eliot iingry novel: 39 Be excess- M,r,:er ively fond of 4 Observe 41 Female 5 P,.tron rut1' saint of 42 Getting sailors up 6 ,op 44 I vot 7 °rep,.red rrnvr ring- fdr action • I 91.1 8 PI iv on words 46 Hotel 9 Winter 47 Roman cc::I: is emperor 10 L,,ird 49 Perches farmer 5I3 Recently movie acquired actor PADNA OLIAT L I2. P 0 43 Expanded 45 Prescribed amount of medicine 48 To conduct 51 Cutting tool 53 Lifts 55 Sphere 58 Factor 59 Hindu queen 60 To sully 61 Reach across 62 Story 63 Period of time (pl.) 64 Unaccom- panied 66 Bird 69 Once around track - 71 Narrow inlet O L I P E. 0 R E NTOON S c I M ,` ANT -.I f E M E L L ENOR Y E TAIL 5 0 N A T U A L 0 T N S P E E A T 0 T R P T 0 u R 0 8 A N 7 E T R Y 0 0 T S RIA'1; K 1 T DREW M F I NEST "sl ERNS M A E 0 7 5 6 5 5 DE t" ASA •.,FRIAN COR O N E T E '.I ,S S: rl A TREATS P T A R A 0 I R S 0 E R A :lnswe Lo Puzzle No. 611 List Indoor Prize 1Ninners Home Economics Bread—Loaf white bread: Mrs. K. McLean, Ethel Dennis, Mrs. Jas. Carter. Loaf brown bread•: Mrs. J. Carter. Loaf fruit bread: Mrs. J. Carter, Mrs. K. McLean. Buns—Six buns: Ethel Dennis, Mrs. K. McLean, Mrs. J. Carter. Collection of buns: Ethel Dennis, Cakes—Angel cake, uniced, Mrs. A. Jamieson, Mrs. J. Carter, Mrs. W. Coleman. Chocolate layer cake: Mrs. J. Carter, Mrs. K. McLean, Mrs. A. Jamieson.' White layer cake: Mrs. J. Carter, Mrs. K. Mc- Lean, Mrs. G. Papple. Sponge cake: Mrs. J. Carter. Banana lay- er cake: Mrs. K. McLean, Mrs. J. Carter, Mrs. G. Papple. Chiffon cake: Mrs. J, Carter, Mrs, R. M. Scott, Mrs. A. Devereaux. Dark fruit cake: Mrs. R. M. Scott, Mrs. J. Carter, Mrs, K. McLean. Light fruit cake: Mrs. R. M. Scott, Mrs. K. McLean, Mrs. J. Carter. Date and nut loaf: Mrs. J. Carter, Mrs. R. M. Scott, Mrs, K. McLean, Jel- ly roll: Mrs. J. Carter. Candy—Maple cream? Mrs. A. Jamieson, Mrs. K. McLean, Mrs. Wes Heimpel. Chocolate fudge, Mrs. K. McLean, Mrs. R. M. Scott, Mrs. W. Heimpel. Home-made dip- ped chocolates: Mrs. R. M. Scott. Cookies—Seven cookies: Mrs. W. Heimpel, Mrs. K. McLean, Mrs. J. Carter. Variety of uncooked cook- ies: Mrs, G. Papple, Mrs. R. M. Scott, Mrs. K. McLean. Variety of, cooked cookies: Mrs. K. McLean, Mrs. J. Carter, Mrs. R. M. Scott. Cocoanut macaroons: Mrs. F. Rey- nolds, Mrs. K. McLean, Mrs. J. Carter. Cakes or cookies, assort- ed: Mrs. J. Carter, Mrs. K. Mc- Lean. Pies—Pumpkin pie: Mrs. J. Car- ter, Ethel Dennis, Mrs, R. M. Scott. Cherry pie; Mrs: G Papple, Mrs. J. Carter, Mrs. R. M. Scott, Lem- on pie, Mrs. J. Carter, Mrs. K. McLean, Mrs. G. Papple. Raisin pie: Mrs. R. M. Scott, Mrs. K. McLean, Mrs. J. Carter. Apple pie: Mrs. K. McLean, Mrs. J. Car- ter, Mrs. R, M.. Scott. Tarts—Butter tarts: Mrs. R. M. Scott, Mrs. G. Papple, Mrs. J. Carter. Jam tarts, Mrs. K. Mc- Lean, Mrs, J. Carter, Mrs, G. Papple.. Miscellaneous — Tea biscuits: ADVENTURE IN BUILDING Properly Finished Floors Add To Appearance of House This is the 36th in a series of articles by Central Mortgage and Housing 'Corporation, Fed- eral housing agency, on build- ing a house. Prospective homeowners usually give considerable thought to the flooring of their new home. Floors should be well laid and attractive- ly finished. A properly finished floor collects less dirt and is eas- ier to clean and polish. This is true of both hardwood and tile floors. The three main species of wood used for finish floorings are maple, birch and oak, all of them hard- woods, Beech, B.C. Fir and Paci- fic Coast Hemlock are also em- ployed. although the last two are not considered suitable for finish flooring in kitchens. • Wood flooring manufacturers grade their lumber according to quality and appearance. Top grade flooring is fairly uniform in color and is virtually free from defects. Medium grades may be just as serviceable but will contain some knots and blemishes. There will also be a larger proportion of short pieces in every load. Mill -run floor- ing is a mixture of all unsorted grades exactly as it comes from the mil. Grades for NHA financed house's are specified in the book, "Housing Standards". 'Wood flooring should be nailed in place as soon as possible after it has been delivered to the site. Flooring is dried in kilns—spec- ially built warm air chambers where the moisture content of the wood ik reduced' to less than 10 per cent of the lumber's weight. However, as soon as the dried lum- ber is exposed to damp air the wood again begins to absorb mois- ture. If the lumber contains too much moisture, wide spaces will appear between the boards follow- ing shrinkage. These cracks may also reveal nail splits which would not be visible otherwise. in a house that has recently been plastered. If the air outside is damp, the heating system should be kept in operation between the time . the lumber 'is received and the time the floor -laying job is completed. If the house itself is unusually damp, , heating should begin a week or more before the lumber arrives. Before installing wood flooring the sub -floor should be swept clean with a stiff -fibre broom to remove all dir and debris. Building. pa - .per day be placed between the sub -floor and wood flooring. Use of building paper reduces creaking and keeps basement dust from coming up through the floor. Special wedge-shaped nails are normally used -to nail flooring• boards .to the sub -floor. Nails are driven in at an angle through the back of the tongue which runs along the edge of the board. This is known as concealed nailing be- cause the nail heads do not show when, the next board is put in place. To avoid splitting in hard- woods such as oak, nail holes are sometimes drilled beforehand. Tiles Clay or marble tiles are used principally for bathroom floors and hallways. They are cemented to a bed of Concrete. For this opera- tion the sub -floor may have to be recessed or lowered to allow for the thickness of the concrete. Tile on the finished floor surface should be level with the floors.in the ad- joining rooms or hallway. Varia- tion between floor levels are both annoying and dangerous. Resilient flooring Resilient flooring — composition tiles or linoleum floor covering— is now standard for surfacing kit- chenes and bathroom floors. It is also frequently used in other parts of the house. Unless the sub -floor is made of plywood an underlay will be re- quired under resilient. flooring. The underlay itself may be plywood or Flooring should never be stored sr ... 1... . k 110ilat l t it -•:There is a type of flooring to suit every liking i nd' p� ct . Some insist on hardwood flooring, At least: irk tihe livin end dining room, while others prefer resilient' flooring all treed. Ceramic tile is popular for l atiitraoni floors. some other material which has proven satisfactory for this pur- pose. When two different flooring ma- terials are used, the thickness of the -underlay and the surfacing ma- terial combined should always be the same as that of the flooring in the adjoining room or passage- way. To avoid bumps in the floor, the joints between the underlay panels should be perfectly smooth. The slightest uneveness will eventually show up on the floor surface. Nail heads should be hammered down flush with the underlay or coun- tersunk slightly. Loose nails should be driven in or pulled out. - Because resilient flooring can be glued to concrete floors it is adeal for surfacing slab floors in base- mentless houses. The surfacing material should be of good qual- ity to stand up under constant use. Some materials are more resilient than others, some are easier to keep clean, while others are less liable to scuff or scratch, It may be more practical to have one kind of material for the kitchen floor, another for the bathroom, and a third type for the playroom or den. Sound Proof Floors The upper floor of a duplex dwel- ling should be insulated to act as a sound buffer between the two units. This is' normally done by placing a layer of soft textured fibreboard over the sub -flooring and laying strips of wood of bat- tens over the sound -absorbing ma- terial. The battens are normally spaced about 12 to 16 inches apart and serve as a nailing surface for the finished wood flooring, and for the plywood' underlay if resilient flooring such as tile or linoleum is used. WANTED LIVE POULTRY Top Prices Paid! DUBLIN CREAMERY & Poultry Packers Phone 68 -- Dublin USBORNE & HIBBERT MUTUAL FIRE INSURANCE CO. HEAD OFFICE — Exeter, Ontario President: Alex J. Rohde - R.R. 3, Mitchell Vice -President Milton McCurdy - R.R. 1, Kirkton Directors: E. Clayton Colquhoun, R.R. 1, Science Hill; Martin Feeney, R,R. 2, Dublin; Robert C. Gardiner, R.R. 1, Cromarty; Timothy B. Toohey, R.R. 3, Lucan. Agents: Harry Coates, R.R. 1, Centralia; Clayton Harris, Mitchell; Stanley Hocking, Mitchell. Solicitor: W. G. Cochrane - - Exeter Secretary Tres rarer Arthur Falser - - Exeter ago Mrs. K. McLean, Mrs. J. Carter, Ethel Dennis. Biscuits, whole wheat: Mrs, K. McLean, Mrs. J. Carter. Doughnuts: Mrs. J. Car- ter. Bran muffins: Mrs. K. Mc- Lean, Mrs. 1Viervin Nott, Mrs. J. Carter. Shortbread, Mrs. K. Mc- Lean, Ethel Dennis, Mrs. J„ Caar- ter, TV snack tray: Mrs. K. Mc- Lean, Mrs. J. Carter. Ginger- bread: Mrs. K. McLean, Mrs. G. Papple, Mrs. J. Carter. Special box of treats: Mrs. J. Carter, Mrs. K. McLean. Specials — Collection of plain baking: Mrs. K, McLean, Mrs. J. Carter, Ethel Dennis. Six ways of serving apples: Mrs. K. McLean, Mrs, J. Carter. Six ways of serv- ing potatoes:. Mrs. K. McLean, Mrs. J. Carter. Lake of the Woods—Loaf white bread: Mrs. K. McLean, Ethel Dennis. Layer cake, Ethel Dennis, Mrs. K. McLean. Pie: Mrs. K. McLean, Mrs. G. Papple. Gorman, Eckert & Co — Chili. sauce, Mrs. A. Jamieson. • Domestic Specials—Pie, Mrs. K. McLean, Mrs. G. Papple, E. Den- nis. Cake: Mrs: G. Papple, Mrs. J. Carter, Mrs. K. McLean. Magic Baking Powder—Frosted single layer cake: Mrs. G. Papple, Mrs. J. Carter. Champion Cook, Baldwin special, winner: Mrs. Keith McLean. Judge—Mrs. H. H. B. Strang. Canned Fruits and Vegetables Preserved strawberries, Mrs. J. Carter, Mrs. Keith McLean, Mrs. A. Jamieson. Canned cherries, red, pitted: Mrs. J. Carter, Mrs. K, Mc- Lean, Canned peaches: Mrs. K. McLean, Mrs. Bill Dolmage, Mrs. A. Jamieson. Canned pears:. Mrs. K. McLean;' Mrs. J. Carter. Can- ned plums: Mrs. A. Jamieson, Mrs. R. M. Scott,. Mrs. J. Carter. Can- ned red raspberries: Mrs. K. "Mc- Lean, Mrs. A. Jamieson, Mrs. J. Carter. Fruit cocktails, 'three or more fruits: Mrs. J. Carter, Mrs. R. M. Scott, Mrs.. W. Dolmage. Grape juice: Mrs. J. Carter. Tom- ato juice: Mrs. A. Jamieson, Mrs. Carter, Chili sauce: Mrs. A. Jam- ieson, Mrs. ' Carter, Mrs. Hille- brecht. Pickled cherries: Mrs. J. Carter, Mrs. R. M. Scott. Canned pineapples: Mrs. J. Carter, Mrs. A. Jamieson. Canned whole toma- toes: Mrs. J. Carter, Mrs -A. Jamieson, Mrs. R. M. Scott. Sweet cucumber pickles, Fred McCly- mont, Mrs. K. McLean, Mrs. Car- ter. Pickled beets: 'Mrs. Wm. Dol - mage, Mrs. K. McLean, Mrs. Car- ter. Relish: Mrs. R. • M. Scott, Mrs. Carter, Mrs. Wm. Dolmage. Pear marmalade: Mrs. Carter, Mrs. Hillebrecht, Mrs. M. Batkin. New variety pickles, Mrs. Carter, Mrs. K. McLean. Tomato catsup, Mrs. Carter. Black currant jam; Mrs. K. McLean, Mrs. R. M. Scott. Strawberry jam: Mrs. A.' Jamieson, Mrk. R. M, Scott. Rasp- berry jam: Mrs. A. Jamieson, Mrs. R. M. Scott, Mrs. K. Mc; Lean. Apple jeIIy: Mrs. Carter. Red currant jelly: Mrs. Carter. Any variety of jam. Mrs. Carter,., Judge—Mrs. H. H. G. Strang. Dairy Products. Butter, crock, Mrs. James Car- ter, Miss E. Dennis; butter, p`ounct prints, Mrs. J. Carter, Miss E. Dennis; butter, fancy servings, Mrs. J. Carter, Miss E. Dennis; maple syrup: Mrs. Colclougb, Fred McClymont. Home-made ,soap, Mrs. J. Carter, Mrs. W. Coleman. Home- made -cottage cheese: Miss E. Den- nis. Home-made lard, Mrs. Heim- pel; Miss E. Dennis. Judge—Miss Evelyn Mills. Horticultural Products Apples—Collection apples, 12 va- rieties, 6 varieties winter apples, 4 varieties fall apples, Fred Mc- Clymont; King of Tllompkins, F. McClymont, Ivan McCAymont; Gravenstein, Cayuga Red Streak or 20 -Ounce, Fameus or Snow Ap- ples, Rhode Island Greening, Rib- ston Pippin, St. Lawrence, Fred McClymont; Maclntosh Red, Ivan McClymont, Fred McClymont; Tal - man Sweet, Fred McClymont, Iv- an McClymont; any other variety winter apples, F. McClymont, Ivan McClymont. Pears—Clapp's Favorite, Fred McClymont; Bartlett, Mrs. F. R. Thompson, Fred McClymont; col- lection of pears, Fred McClymont. Plums—Burbank, Fred McCly. mont; Bradshaw, Ivan McCly- mont; any other variety, Mrs. T. R. Thompson. Grapes — Green, Fred McCly- mont. Judge—J. R. Chard. Roots and Vegetables Tomatoes, red: Mrs. J. Hille- brecht, Mrs. Wm. Bradshaw; toma- toes, yellow: Mrs. W. Haugh, Fred McClymont. Collection of tomatoes, Mrs. W. Haugh; Fred McClymont. Onions from Dutch sets: Mrs. W. Coleman, Ken Coleman. Cucum- bers: F. McClyttiont, John Broad - foot. Butter beans, shelled, Ethel Dennis, White beans,. shelled: Mrs. W. Haugh, Ken Stewart. Table carrots, short, Mrs. W. Haugh, J. MacNaughton. Table carrots, long, Mrs. T. R. Tompson, Fred McCly- mont. Pickling beets: Mrs. Haugh, Fred McClymont. Beets: J. Mac - Naughton, Mrs. W. Haugh. Cucum- bers, ripe, F. McClymont. Cucum- bers, green: Mrs. J. K. McLean, J. MacNaughton. Table parsnips: Fred McClymont, Mrs. W. Haugh. Six earstable corn, Bantam, Fred McClymont. Six ears table corn, any other variety: Mrs. J. Hille- brecht. Sunflower heads: Mrs. W. Dolmage, Mrs. H. McLeod. Best novelty in vegetables, Mrs. W. Haugh, F. McClymont, Cauliflower: Mrs. W. Haugh; Red cabbage: F. McClymont. Fall cabbage, F. Mc- Clymont. Winter cabbage, F. Mc- Clymont. White or yellow onions: Mrs. W. Coleman, F. McClymont. Citrons, striped: J. MacNaughton, F. McClymont. Pie pumpkins: Ken Coleman,, Ken Stewart. Watermel- ons, J., MacNaughton: Vegetable marrow: F. McClymont. Table squash, three varieties: F. McCly- mont Hubbard squash: Ken Stew- art, F. McClymont. Pepper squash, Mrs. 'J. K. McLean, Mrs. J. HiI- lebrecht. Largest squash, F. McClymont. Largest pumpkin:, J. MacNaughton. Field car- rots, white, F. McClymont_ Early variety potatoes: E. Dennis, F. McClymont. Late variety pota- toes: E. Dennis„ F. McClymont. Collectiongarden produce, F. Me- Clyntont, Judge—J. R'. Chard. BUSINESS DIRECTORY DR. M. W. STAPLETON - A. W. SILLERY Physician and Surgeon Phone 90 Seaforth If no answer, call 317 JOHN A. GORWILL, B.A., MD. .Physician and Surgeon Phones: Office 5-W Res. 5-J Seaforth SEAFORTH. CLINIC Telephone 26 P. L. BRADY, MD. Surgeon Telephone 750 W 1 DR. E. MALHIIS Telephone 15 EVENINGS: Tuesday,Thursday and Saturday only, 7-9 p.m. Appointments may be made. D. H. McINNES Chiropractic - Foot Correction COMMERCIAL HOTEL • Monday, Thursday' 1 to 8 p.m. A. M. HARPER. & COMPANY' Chartered Accountants 55 South St. Telephone' Goderich JA 4-7562 Licensed Municipal Auditor. G. A. WEBB, D.C. * *Doctor of Chiropractic 438 Main Street - Exeter X -Ray and Laboratory Facilities Open Each Weekday Except Wednesday. s. Tues. and Thurs. Evenings 7-9 For Appointment - Phone 606 SEAFORTH VETERINARY CLINIC J. 0. Turnbull, D,V.M., V.S. W. R. Bryans, D.V.M., V.S. W. G. Drennan, D.V.M., V.S. S. D. Meeuwisse Phone 105 Seaforth Barrister, Solicitor, Ete. Phones: Office 173, Residence 781 SEAFORTH ONTARIO McCONNELL & STEWART Barristers, Solicitors, Etc. P. D. McCONNELL, Q.C. D. I. STEWART'" SEAFORTH; Ont. - Telephone 174 JOHN E. LONGSTAFF Optometrist Phone 791 : Seaforth Eyes Examined' — Glasses Fitted MAIN OFFICE, SEAFORTH Goderich St. West, adjacent to Seaforth Clinic. Office Hours: Seaforth daily, except Monday, 9 a.m.-5:30 p:m.; Wednesday, 9:00 a.m.-12:30 p.m.; Thursday evenings by appointment only. Clinton: Monday, '9' ' a.m.-5:30 p.m. (Above Hawkins' Hardware.) THE McKILLOP MUTUAL .SIRE INSURANCE ' CO. HEAD OFFICE—SEAFORTH, Out. OFFICERS: President—J. L. Malone, Seaforth Vice -President John H. McEwing, Blyth. Secretary-Treasurer—W. E. South- gate, Seaforth. DIRECTORS: J. L. Malone, Seaforth; Chris. Leonhardt, Bornholm ; Robert Archibald Seaforth; John H. Mc - Ewing, Blyth; William. S. ,Alexan- der, Walton; Harvey Fuller', Gode- rich; J. E. Pepper, Brucefield; Allister Broadfoot, Seaforth;. N. Trewartha, Clinton. AGENTS: Vincent Lane, R.R. 5, Seaforth; William Leiper, Jr., Londesboro; Selwyn Baker, Brussels; James Keys, R.R. 1, Seaforth; Harold Squires, R.R. 3, Clinton. 0 4' 0 0 0 0 .O 0 0 0000000000000❑ W. J. CLEARY Seaforth, Ont. 0 LICENSED EMBALMER 0 and FUNERAL DIRECTOR 0 Night or Day Calls •- 335 0 0 0 ❑0OO 000000000(] 0000000000000❑ 0 0 4, A' C 0 0 0 BOX Funeral Service R. S. BOX O Licensed Embalmer 0 Prompt and careful attention 0 Hospital Red 0 FLOWERS FOR ALL 0 OCCASIONS 0 Phones: 0 Iles. 595-W Store 43 0 0000000 0•Aib04 j 4 ❑0000000000000❑ J. A. BURKE c O Funeral Director C O and Ambulance Service - 0 O DUBLIN : ONT. 0 O Night or Day Calls: 0 O Phone 43 r 10 0 0 ❑ 00000000000000 O 000004> O 4.00.0❑ • G. A. WHITNEY o Funeral Home • O Goderich St. W., Seaforth 0 0 AMBULANCE SERVICE 0 O Adjustable hospital beds 0 O for rent. 0 0 FLOWERS ROON VERY Co ® •i tj0oe4,044,47404,..00 �i.•.0OOOO,0,.! ...a.._. .O: amw.' m+2�ukno�+-`K'swc',a'Y.firx�e..Ito.+pirM�'-'.•.w'rma'.m'-.s-+.:. ANNOUNCE WINNERS NNERS IN FIELD CROP COMPETITIONS Garry Oats: R. S. McKercher; Jack Broadfoot, Lewis P, Coyne; A. S. Bolton; Jack Crozier, Russell T. Bolton, Robert E. McMillan; Robert Fotheringham. Eric Ander- son, Luther . Sanders, Richard Downey. York Barley: John Consitt, A. S. Bolton, Jack Broadfoot, Lewis P. Coyne, R. S. McKercher, Wilfred J. Scott, Kenneth Stewart, Stanley Hillen, Leslie J. Pryce, Harold Pryce. Pfister No. 55 Corn: Oliver An- derson, Lewis P. Coyne, Jack Broadfoot, R. M. Scott, Ken Stew- art, Ken J. Coleman, Robert Foth- eringham, Oliver Wright, Francis Hicknell, Gordan Papple, R. E. McMillan, Bruce Coleman, Leslie J. Pryce, R. W. Campbell, W. J. McDowell. Grain Alfalfa seed: Luther Sanders, Leslie J. Pryce; timothy: Luther Sanders, Jack Broadfoot, Guy Dor- ranee, Stanley Hillen, Leslie J. Pryce; red clover: Luther sanders. Fall wheat: Jack Broadfoot, Robt. Fotheringham, A. S. Bolton. Bar- ley: Lewis Coyne, Oscar Kieffer, R. S. McKercher, A. S. Bolton, Don McKercher. Malting barley: Robt. Fotheringham, Jack Broadfoot; Leslie J. Pryce. Late oats: Alvin Betties, Robt. Fotheringham, Ken Stewart. Mixed grain: Lewis Coyne, R. S. McKercher, Don Mc- Kercher, Jack Broadfoot, Leslie J. Pryce. White beans: R. Fother- ingham, Ken Stewart. Twelve ears husking corn: Jack Broadfoot, Bob Broadfoot, Mrs. W. Haugh, Robt. Fotheringham, John Broadfoot. Championship, Classes 1-10: Robt. Fotheringham. Bale first cut hay: Robert Foth- eringham, Earl Papple, Harold Pryce, Luther Sanders. Bale sec- ond cut hay: Oscar Keiffer•, Alvin Betties, Don • McKercher, Robert Fotheringham. Bushel field chop - Sell that unnecessary piece of furniture through a Huron Exposi- tor Classified Ad. Phone 141. W. C. OKE Insurance -- Real Estate Egmondville, Ont. P.O. Box' 476 -- Seaforth Telephone 647 ped hay, first cut: A. S. Bolton, Don McKercher. Bushel'field•` chop- ped hay, second cut, Don McKer- cher; sheaf of ensilage corn: Don McKercher, Jack Crozier, ',Robert Fotheringham, Mrs. W. Haugh, Ken Coleman; special top corn en- try, Funk's G seed corn, Haugh Bros. COME ONE, COME Mai TO THE 'DRESSER PORK SUPPER Orange Hall, SEAFORTH Wednesday, Oct. 5 from 5:00 to 8:00 o'clock Admission: Adults $1.00—Children under 12, 50c Tender !' Delicious ! TURKEYS For Thanksgiving, Suppers or any occasion. KEN BEATTIE WALTON PHONE SEAFORTH 834 R 6 WANT ADS BRING 'QUICK RESULTS — Phone 141 Read the Advertisements -- It's a Profitable Pastime SEAFORTH MONUMENT WORKS OPEN DAILY T. Pryde & Son • ALL TYPES OF : CEMETERY MEMORIALS Inquiries are invited. Telephone Numbers: Clinton 1620 Seaforth 573 Exeter 41 KEN'S RADIO 8 T.V. SERVICE. Service Call — $2.50 Phone 464 KENNETH HOLMES — Graduate R.E.T.S. AH Parts and Repairs Guaranteed 90 Days "But I cant spend mytelephone money!" This is a true story. One of our telephone people recently passed a neighbourhood lunch counter where some children were about to order a second round of milk shakes and soft drinks. One little boy, called Jimmy, found he only had one dime left. He announced firmly : - , - "1 can't spend ,My telephone money!" ' Obviously, Jimmy's parents had convinced him that he'd never have to worry—nor would they — about being late or getting lost if he always kept a dime for a phone call : there's always a telephone nearby ! So Jimmy's telephone dime buys his mother peace of mind ...'it seems like such a good idea that children know how to reach home by phone. THE BELL TELEPHONE COMPANY Or CANADA