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The Huron Expositor, 1960-09-22, Page 10ALE! Used and New Cars and Trucks Inventory Reduced To Clear USED BARS 1957 Pontiac Coach 1956 Pontiac Sedan—Radio, A.T. 1955 Dodge Sedan—Radio 1954 Plymouth Sedan ' 1951 Buick Coach $1475 $1,245 $ 975 $ 625 $ 225 Many Models -- $75.00 to $200.00 NEW CARS 1-1960 Chev. 1/2 -Ton Pickup 1-1960 .Chev. Bel Air Sedan—A.T. 1-1960 Chev. Biscayne Sedan 1-1960 Chev. Bel Air Sedan 2-1960 Envoy Sedans 1-1960 Corvair St'd. Sedan—A.T. 1-1960 Olds Demonstrator, 4 -Door hardtop, A.T., radio,. etc. No Reasonable Offer Refused! Seaf�rth Motors Phone 541 --- Seaforth, Ont. '10-414N lE URON FI J OSITOR, SEAFORTH, ONT., SEPT. 22, 1960 • Tender ! Delicious ! TURKEYS For Thanksgiving, Sippers or any occasion. KEN BEATTIE WALTON PHONE SEAFORTH 834 R 6 Regular B--1-N-G-0!‘ Weekly Saturday, September 24 — 9 p.m. and every Saturday NEW LEGION HALL, SEAFORTH 15 Regular Games for $5.00 2 Share -the -Wealth Games Cards 15 Cents each — or 2 for 25 cents 1 Special Jackpot — $58.00 (Full house with 58 numbers called) — Children under 16 not permitted — ADMISSION 50 CENTS — Extra Cards 25e, or 5 for $1.00' Auspices Seaforth Branch 156, Canadian Legion WANT ADS BRING QUICK RESULTS — Phone 141 Read the Advertisements — It's a Profitable Pastime NOTICE! SEAFORTHFALL FAIRin co-operation . with the FA�L The Stores are requested to close Friday Afternoon, Sept. 23, from 1 p.m. till 4 pin. To allow Staffs to attend the Fair OPEN TILL 6:30 p.m. Seaforth Stores will close Saturday Nights at 9 p.m. during October, November and December. Thanking you for your kind co-operation. MERCHANTS' COMMITTEE Chamber of Commerce Bingo. Winners The jackpot at the regular Sat- urday night Seaforth Canadian Legion bingo was not won, and next week there will be a chance to win $58.00. Share -the -wealth was won by Lorne Plante, Brus- sels, and the specials were won by Ed'. Brady, Roy Rau and Mrs. Verdun Rau, Seaforth, and Mrs. Ferg McKellar, Seaforth, and Mrs. Lillian Newman, of Clinton. The door prizes were won by Jim Cruikshank, Bayfield, and Bill Austin, Seaforth. Winners of the regular games were Mrs. M. Beuermann, Brod- hagen; Mrs. Kathleen Sturgeon, Seaforth, and Mrs. Jim Cruick- shank, Bayfield; Mrs. Alex Muir, Seaforth; Bill Austin, Seaforth; Mrs. Frank Walters, Walton; Miss Lillian Newman, Clinton; Frank Maloney, Seaforth; Mrs, Charles Felker, Seaforth; Mrs. Ferg Mc- Kellar, Seaforth; Mrs. Herb San- ders, Clinton (2); Mrs. Verdun Rau, Seaforth; Mrs. Charles Dun- lop, Seaforth; Mrs. Ashton, Clin- ton; Mrs. Jim Barry, Seaforth. Seaforth Woman Addresses Banquet Members Are High Huron 4-H members placed high in competitions at the Western Fair, London, on Monday. One club placed in the second spot. Amy Stewart, RR 5, Seaforth, was second high in the Junior sec- tion, and Jack Broadfoot, RR 1; Brucefield, was second high in the Senior section. Winner in the swine section was Doug Howatt, RR 5, Belgrave. Tom Hern, RR 1, Woodham, `was high dairy judge in the senior sec- tion, and Jack Broadfoot was high in the quiz in the senior .section. Representing Huron County were six seniors, 15 intermediates and 12 juniors. In the 4-H Educational displays, Tuckersmith Corn Club was in second place. Seaforth Woman Speaks Mrs. R. S. McKercher, Seaforth, one of the first .home economics when the homemaking club was organized 25 years ago, spoke to the 4-H girls at a banquet in con- junction with . the Western Fair, London, Monday. She pointed out how small the club was when it first began. One thousand girls completed the first project and now over 8,000 girls are members of the organization. In the first days, six home econo- mists covered all of the counties in Ontario, and Mrs. McKercher was in charge of nine counties her- self, Now the home economists are assigned to each county with the exception of the less populat- ed areas. The event marked the 25th anni- versary of the 4H Homemaking Clubs, and included judging of 10 projects in the morning, skits and demonstrations. It concluded with attendance at the grandstand show, at night. Competing from this area at the fair were representatives of Huron from Brussels Club No. 2. They were Audrey Wheeler, RR 5, Brus- sels, and Mrs. John Wheeler, RR 5, Brussels. - , Win At London Mrs. Elsie Jordison,.. Dublin, was successful in the handicraft and hobby competition at the fair. Mrs: Jordison won with her ex- hibits of filet crochet fine, pillow slip cross stitched, sheet and oil; low slip hand trim, quilt cotton pieced, and best article made from one square yard of material. Exhibits of fruits and vegetables brought top honors to a Varna man. Fred McClymont, Varna, left the fair laden with prizes after the judging of these divi- sions. He won eight prizes with his exhibits of plums, apples, vege- tables, onions, radishes and a FOR JEAN ROE, left, and Betty Roe, the McKillop School Fair Thursday gave them a chance to enter livestock competitions for the first time. Jean, 10, won first prize, and Betty, 8, second, in the 1960 pail -fed calf section. They reside at RR 1, Walton. (B-H photo). THESE THREE STUDENTS won first prizes at Thursday's McKillop School Fair. From ' left, Donald Murray, 10, of SS 6, with "Susie" his cat; Leona Glanville, 8, of SS 9, with her winning cake, and Gary Betties, 13, with his prize-winning gladioli. (B-H photo). OAC ECONOMIST PREDICTS STEADY PRICES IN FALL FARM FORECAST Professor Ralph Campbell, head of the Economics Department at the O.A.C., expects little change from summer prices for farm pro- ducts this fall. Beef prices will "slip" somewhat, "strong" hog prices and "support level" prices for butter are ex- pected. Cheese prices will remain "vulnerable" and prospects for an increase in evaporated milk or skim milk powder prices look 'dim". To back up his outlook, Profes- sor Campbell cites these observa- tions: "Beef slaughterings were up .13 per cent in the first seven months of 1960; this fact reflects the build- up in numbers on farms that has occurred. In the U.S., numbers and marketings of beef cattle are up. The outlook over there is for prices below those of last year for the rest of 1960." He notes that Chicago prices for good steers are down $3 per hun- dred--fr_em.what-they werea year ago; our prices are down about $2 from what they were a year ago. He believes th "t prices4or good steers slaughtered in Toronto will Sell that unnecessary piece of furniture .through a Huron Exposi- tor Classified Ad. Phone 141': average about $23 per hundred this fall. He feels poorer animals will show a sizeable drop from current prices. Moving on to hogs, Campbell looks for a reduction in marketing right through to the middle of 1961 with strong prices through- out. What troubles him is "the likelihood that we may have an- other rush back into pork produc- tion with heavy breedings this fall and marketings next fall." "The government has been get- ting rid of its canned and frozen pork, however.. The prospects ap- pear to be about $25 to $26 in To- ronto this fall and stronger prices during the winter and spring— maybe $27 to $30 at the peak." Looking at dairy Rroducts, Pro- fessor Campbell sees little for farmers to cheer about. "Produc- tion has run about 6 per cent above last year's—owing to good pas- tures—and I think there will be a further pileup of stocks, Butter -production._is up .4- per_ _cent.. his.. year and • consumption is down 4 per cent. Cheese .stocks• are up 32 per cent but the U.K. market is sound and prices should be fair. We're still overstocked with evap- orated milk and skim milk; I don't see any price increase here, either at the farm or factory." WHITE BEANS WANTED! Obtain our price before , you sell. It will mean more money in your pocket ! Seed Wheat and Fertilizer Available We have a good stock of Registered Genesee and Canada No. 1 Wheat on hand. Also Fertilizer At Attractive Prices Wheat •can be sown ' until October 1st. COOK BROS.' Milhing C�. L Phone 24 or 249 : Henson, Ont. To Install Officers At Rebekah 'Lodge A bounteous pot -luck supper and the exchange of Sunshine,Pal gifts preceded the opening meeting for the coming year of Edelweiss Re- bekah Lodge Monday evening. The event was well attended and the Noble Grand, Mrs. Keith Sharp, presided eve the meeting. Second night of nominations was held with all elective offices being filled by acclamation. These and the appointed officers will be in- stalled into office on October 3 by Mrs. Joseph Grummett, district deputy president, and her install- ing staff of the Seaforth lodge. The president of the Rebekah Assembly of. Ontario, Mrs. Louise Clarke, of Toronto, plans to offic- ially visit Huron district in mid- November. She will attend 'the regular meeting of Edelweiss Lodge on November 14, at which time the members of Morning Star Lodge, Brussels, are being asked' as guests with their officers to take part in the meeting. -The--past-nable--grands received an invitation to meet with other past noble grands of the Counties of Huron and Perth at the Strat- ford Park the afternoon of Sept. 30, Plans have been made for' a conducted tour of the Shakespeare- an Festival Theatre, to be followed by a social period. , Reports were given by Miss Mae Smith for the CP and T Comrnii- tee; by Mrs. Mae Hillebrecht for the card committee, and by Mrs. William Dalrymple for the Sun- shine Pal project. A wreath is to be ordered, to be placed at the Cenotaph on Remembrance Day. FOOD and FIXIN'S Recipes For the Busy Homemaker PLUMS OR PRUNES Do you know the difference be- tween fresh plums and prunes? Actually all prunes are plums but not all plums are prunes. Fresh prunes generally have firmer flesh, higher sugar and acid con- tent than prunes and, perhaps on account of these features, can be dried without fermenting when the pit is left in. Canadian prunes are sold fresh, canned, frozen, and in jams, jellies, etc., ut not dried. Prune plums are purplish blue but so are many others. The only sure way you can tell the differ- ence between plums and prunes is to open them up and observe the centre; the pit of a fresh pruns separates' easily from the flesh like a freestone . peach but plums are similar to clingstone peaches—the flesh clings to the pit. Both plums and prunes are per- fect for eating freshnd for mak- ing jams, jellies, chutneys, pies and puddings. They're both good, too, when stewed in 'a syrup. Use a thin syrup (1 cup sugar to 2 cups water) for sweet fresh plums and prunes and a moderately thin sy- rup (1 cup sugar to 11 cups wa- ter) for sour plums. Home canned or frozen plums are such a treat in the winter time that it's a shame»to let the sea- son go by without putting some away. * * * Chicken 'Dinner For a Dozen One of the greatest advantages of broiler chicken is the short time it takes to cook them. They are always tender, too, 'and although they do not have as full a flavour as more mature poultry these choice chickens form the founda- tion of many an excellent repast. Next tithe you have a crowd for dinner, why not serve this sug- gested meal? You'll spend only minutes preparing it in the kit- chen and, if the weather's fine, you can serve the meal on paper plates on the porch or patio 'for really effortless entertaining. Butter Baked Chicken French Fried Potatoes or Crisp Chips September Salad Seasoned French Bread - Favourite Layer Cake Early Fall Fruit Bowl Butter Baked Chicken Have chicken cut in serving -size pieces. Brush with melted butter. Arrange pieces skin side down, close together but not crowded, in a shallow baking pan. (This may be done ahead of time if chicken is kept cool until cooking). One hour before serving time, place pan on lower rack in hot oven, 400.deg. F. Bake chicken 30 minutes, then sprinkle with salt and pepper. Turn pieces over so skin side is up and baste with melted butter. Bake 20 to 30 min- utes longer, until chicken is ten- der. French Fried Potatoes Heat frozen French fried pota- toes or boxed potato chips in ov- en, just in time for serving with chicken. September Salad Make a tossed salad ' of several of the good September salad vege- tables available—such as lettuce, celery, cauliflower, cabbage, cu- cumber, carrot, mushrooms, pars- ley, parsnip, onion, green and sweet red peppers, tomatoes and watercress. Use a fragrant French dressing containing your favourite seasonings. Seasoned French Bread 1 loaf French bread (unslic I/2 cup butter V4 teaspoon poultry season' g. Remember, it takes but a mom- ent to place an Expositor Want Ad and be money in pocket. To ad- vertise,_ just. phone Seaforth 141. IT'S ALWAYS BETTER WITH BUTTER Slice bread in 3/4 -inch diagonal slices, cutting almost but not quite through to bottom crust. Cream butter until soft, then blend in sez- soning. Spread butter between slices, putting it on one side only of each slice. Wrap loaf in foil and place in oven 15 to 20 min- utes before mealtime. Serve right away, turning back foil edges to form a basket and letting every- one break off their own slice.. (Garlic or other seasoning may be used in place of poultry sea- soning. If foil is not available place loaf on cookie sheet and leave in oven only 5 minutes). Favourite Layer Cake Make the cake you make the best! For a change, make it a day ahead; use slightly softened ice cream, .remoulded and chilled until firm in layer cake tin, for filling; and ice with flavored whip- ped cream. Store in home freezer or freezing compartment of your refrigerator until serving 'time. Early Fall Fruit Bowl Use your prettiest shallow bowl or a basket or tray and fill it ar- tistically with apples, grapes, pears, peaches and plums. 111111111111111111111111111111111111111111111111 PROCLAMATION Concerning Dogs In accordance with a reso- lution passed by the Mdnici- pal Council of the Town of Seaforth, and by virtue of the provisions of By -Law 111 of 1912, I hereby proclaim that no dog shall be . allowed to run at large in the Town of Seaforth 'during the period ending September 30, 1960. (NOTE : The by-law pro- vides penalties for infrac- tions. Upon conviction, the owner or harborer of a dog is liable to a fineynot exceed- ing $50.00, ,or to a jail term not exceeding 21 days). B. F. CHRISTIE, MAYOR SEAFORTH, June 14, 1960. "God Save the Queen" All persons in the Munici- pality owning or harbouring dogs must purchase 1960 Licenses for such dogs forth - With. ' Licenses may be obtained from the Treasurer's Office in the Town, Hall, or from the Tax Collector, ' Harold- Ma- loney. Owners or harbourers of dogs not having licenses will be charged with an offence. All dogs must wear, tags. D., H. WILSON,. • CLERK. 11111111111111111,1111111111111111111111I1111111 County Cream Producers Annual next month. Watch this space for date and place. ONTARIO CREAM PRODUCERS' MARKETING BOARD REPRESENTING 50,000 CREAM PRODUCERS NEW PROGRAM ON Meet Miss Eva Teacher of ROMPER ROOM CHANNEL 8 ROMPER ROOM Monday through Friday 11:15 - 12:00 a.m. The Kindergarten of the Air for Pre -School Youngsters and Their Mothers. =11E1Mx TELEVISION