The Huron Expositor, 1960-09-01, Page 8S—THE HURON EXPOSITOR, SEAFORTH, ONT., SEPT. 1, 1%0
FOOD and FIXIN'S
Recipes For the Busy
Homemaker
BUY A' BROCCOLI BOUQUET
Broccoli is one of the flowers of
the cabbage family. The flower,
stem and tender leaves all are ed-
ible.
When shoppingrfor broccoli, sel-
ect clean, dark green, compact
clusters with tightly closed buds
and tender, firm stalks. If leaves
or buds are yellowish and stalks
seem tough or woody it means the
broccoli has passed its prime. One
pound of good quality 'broccoli, re-
quiring little trimming, will pro-
vide three to four servings.
Use broccoli soon after buying,
while it is still crisp and fresh. If
you must keep it for a day or two,
wrap in waxed paper, foil or film
and store' in your refrigerator hy-
drator.
Broccoli tastes best when cook-
ed in a small amount of salted
water until just tender, 10 to 15
minutes. Stems will cook more
quickly if slashed lengthwise up to
the flower.
This vegetable is also good serv-
ed raw with other vegetables on a
relish tray or in tossed salads.
Broccoli blends well with many
flavours and. seasonings: serve it
hot simply with salt, pepper and
butter; try it with hollandaise,
cheese or lemon butter sauce, or
saute some fresh mushrooms brief-
ly in butter and pour over the
cooked broccoli just before serv-
ing.
, Home frozen broccoli is good and
easy to prepare. Simply trim off
and discard inedible parts, cut
through stalks so that pieces of
heads are not more than oneinch
thick, and wash carefully.. Blanch
(dip in boiling water) for 2 min-
utes, chill quickly, drain and pack
in freezer bags or packages.
Freeze.
Too cook one -pint container of
frozen broccoli, add '/z teaspoon
salt and . Vs cup boiling water to
broccoli in saucepan. Cook 3 to 5
minutes, using a fork" to break
vegetable pieces apart during heat-
ing, so they will cook uniformly.
Apples Harmonize With Hain
Whoever first discovered that
pork and apples were "made for
each other" certainly deserves a
medal. Apples harmonize just as
well with the smoked pork cuts,
as they do with the fresh. Try,
these suggestions for serving ham
and apples together.
.1. Cover a ham steak (about 1
inch thick) with thin slices of ap-
ples; sprinkle with brown sugar
and dot with butter, Bake the ap-
ple -smothered ham in a moder-
ately slow oven, 325 deg. F., for
50 to 55 minutes.
2. Using a heavy frying pan,
.glaze slices of cooked turnip and
-wedges of uncooked apples togeth-
USBORNE & HIBBERT
MUTUAL FIRE
INSURANCE CO.
HEAD OFFICE .— Exeter, Ontario
President:
Alex J. Rohde - R.R. '3, Mitchell
Vice -President
Milton McCurdy - R.R. 1, Kirkton
Directors:
E. Clayton Colquboun, 'R.B. 1,
Science Hill; Martin Feeney, R.R.
2, Dublin; Robert G. Gardiner,
R.R. 1, Cromartyi -Timothy B.
Toohey, R.R. 3. Lucan.
Agents:
Harry Coates, R.R. 1, Centralia;
Clayton Harris, Mitchell; Stanley
Hocking, Mitchell.
Solicitor:
W. G. Cochrane - - Exeter
Secretary -Treasurer
Arthur Fraser - - - Exeter
CALL BY
NUMBER
IT'S TWICE
AS FAST!
er in butter and brown sugar. Use
equal quantities of butter and
brown sugar (e.g. '/a cup of each
will be sufficient for glazing six
3" x 1/4" slices of turnip and two
medium apples.) Serve with cold
or hot ham.
3. Baste baked ham with apple
juice and glaze with apple jelly.
4. Simmer apple rings in honey
until tender. Serve with ham.
5. Toss diced, cooked ham with
chopped apple, sliced celery and
salad dressing to make a fine sal-
ad.
6. Make Cinnamon Apples Wedg-
es to serve with ham:
Cinnamon Apple Wedges
2 cups sugar
1 cup water xs,
1 teaspoon vinegar
'/a cup red cinnamon candies
(about 2 ounces)
'/s to 1/4 teaspoon red food col-
oring (optional)
2 pounds firm apples, peeled
and cut in wedges.
Combine. , first five ingredients,
heat to a boil and simmer five
minutes. Cook apple wedges a few
at a time (only one layer deep in
pan), until barely tender -4 to 8
minutes, depending on variety of
apples and size of wedges.
Corn -On the Cob
Dewy -fresh corn -on -the -cob, with
its sweet, 'milk -white juiciness is
one of the most typical of Cana-
dian fall foods. In these days of
modern marketing, every attempt
is made to• rush this vegetable
fresh and cool from the field into
your shopping basket•. . and
after that, it's up to you!
Corn -on -the -cob" should be kept
cool until it reaches the kettle on
your stove, for the sugar -sweet-
ness turns to starch much more
quickly when held at high temper-
atures than at low. Husks and tas-
sels should be removed at cooking
time.
As with most fresh vegetables,
corn does not require long cook-
ing since this toughens the ker-
nels and reduces their sweetness
and .juiciness. Eight to 10 minutes
boiling in salted water to' cover
should be long enough to cook the
rn to just the right stage of ten-
dbrness. When the corn is cooked,
the "milk" is set and the kernels
will slip from the hull when prick-
ed with a fork. If cobs of corn
are cut in four or five pieces,'
three to four minutes cooking time
will be sufficient.
Freeze Corn For Winter
. Sometimes frozen corn -on -the -
cob has a hay -like, off flavor. This
may be due to insufficient blanch-
ing and perhaps to over -maturity
of the corn itself.
These, then, are the most im-
portant factors to heed when freez-
ing corn at home. Select freshly
picked cobs with rounded 'kernels,
milky juice and sweet flavor, being
sure to avoid those with either im-
mature or too firm (overmature)
kernels.
Remove the husks and silk, wash
in cool water and blanch (dip in
boiling water):
11 minutes for large cobs
9 minutes for medium cobs
7 minutes for small cobs
Chill quickly in ice water, drain
thoroughly and wrap in freezer
foil or pack into freezer bags,,
sealing securely. Freeze.
Corn -on -the -cob takes up more
freezer space than kernel corn, so
you may prefer to freeze corn this
way. Blanch cobs only three min-
utes and chill. Using a sharp knife
cut kernels off cob, making sure.
not to cut so -deeply that the hulit
come off too. Pack into freezer
containers and freeze.
The husband came home one
night and proudly announced to his
wife that he had bought himself a
hearing -aid.
Well, thank goodness, said his
wife, "I've been telling you to do
that for the past eight years."
"Oh!" the husband laughed. "So
that's what it was!"
FAMILY REUNION—The members pf the family of the late Mr. and Mrs. Ed. Etue met for a family reunion on Saturday at the home
of Mr. and Mrs. Lloyd Etue, on the Bluewater Highway. The gathering was the first of what is to be an annual event. 'Husbands and
wives of the immediate family are shown here in the back row, and in the row seated in' front of them. Members of their families are all
seated in front. Only two of the family were missing when this photo was taken. (Zurich Citizens News Photo).
Seen In the
County Papers
Garbage Defined
"What is garbage?" asked Reeve
Melvin Crich, at Monday's town
council meeting. "It is any ma-
terial which will rot or burn," of-
fered Councillor L. G. Winter, "not
gravel nor mud." "Are old furn-
aces garbage?" asked Reeve Crich.
"No," said the clerk, , "that's
junk! "—Clinton News -Record.
Timbers For England
Timbers, 12 inches by 16 inches,
are being shipped by the Lucknow
Lumber Co. Sawmill 'to England
to be used as dock timbers. Own-
ers of the, sawmill, Allan Manto
and Ronald Frook, are shipping a
carload of •the timbers which are
20-24 feet long. Prospects are for
more future shipments of this type.
—Lucknow Sentinel.
• Drill For Water
Being located beside a big lake
doesn't necessarily provide a
municipality with an economical
supply of water, Grand Bend
council was told Tuesday night at
a special session. An OWRC en-
gineer estimated it would cost the
village $100,000 more to use the
lake as the source of supply for
its proposed waterworks system
than it would to tap underground
resources, if the latter be• found.
As a result, council plans to un-
dertake further test drilling. It
Will try a new .location this time
—the beach area adjacent to the
north pier.—Exeter Times -Advo-
cate.
Ready For Bridge
Both sides of the Maitland River
approaches to the new million dol-
lar bridge are being readied in pre-
paration for basic construction
work. The hillside to the south of
the golf course is being bulldozed
and levelled for the course of the
highway approach there. A tem-
porary built-up gravel fill has been
dumped into the Maitland River
with a small connecting, tempor-
ary wooden bridge so as not to
interfere with the normal course
of the river. Over this temporary
bridge will pass trucks hauling fill
for the area below Baechler's rest:
dense. Next week will see the
commencement of driving, steel
pilesin the bed of the river. These
piles are 20 inches in diameter
and will provide a strong bed for
the bridge superstructure which
will go above it.—Goderich Signal -
Star.
Leave For Russia
On Monday nine, men will leave
the International Airport at New
York on the first leg of the CKNX
Television farmers' tour of Rus-
sia. They will reach Denmark the
following morning and spend sev-
eral days in that country and Swe-
den. They will leave for Moscow
on Friday and will spend 'twelve
days in'the U.S.S.R., visiting agri-
cultural and allied industrial
centres. in Russia, visiting cities
as far south as the Crimea. They
will complete the 21 -days' tour
by visiting Great Britain and ob-
SAVE MONEY
iii
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YOUR 'HOME GROWN'GRAINS
CO-OP
CONCENTRATES
HOME=
GROWN CO-OP
GRAINS CUSTOM um>mr��
MIXING ' .'e�.i r',,!*8
Ci,• gives you z!\
THE BALANCED FEED YOU NEED
SEAFORTH
FARMERS
PHONE 9
SEAFORTH
OBSERVE CENTENNIAL. CELEBRATION
OF INTRODUCTION OF HEREFORDS
Hereford breeds from Newfound-
land to British Columbia will con-
verge on the Canadian National
Exhibition this week for one of
the biggest cattle events in recent
agricultural history.
The Centennial Hereford Show
at the 1960 Ex will mark the 100th
anniversary of the establishment
of the breed in Canada. Almost
500 head are expected to be enter-
ed, the highest livestock entry for
one breed in Canadian show his-
tory.
The Hon. Douglas S. • Harkness,
Minister of Agriculture, will open
the show at 1:30 p.m., Tuesday,
Sept. 6, as the representatives of
the popular breed vie for more
than • $20,000.00 in prize money,
Among the entries are 18 top qual-
ity English Herefords flown over
serving agricultural operations in
the Old Country. This is the first
tour of its kind to leave Canada
and the agriculturalists are look-
ing forward to gaining knowledge
in their respective fields through
observing methods used in other
countries, as well as a good deal
of sightseeing. Vaughan Douglas,
CKNX farm editor, spearheaded
the trip and will be with the group.
Reeve Roy Adair, of Wingham,
will take in the tour, and others
are Charles Hooper, ex -warden of
York County and for many years
a member of the executive of the
Ontario Federation of Agriculture;
Joe Dyer, of Elmvale, and How-
ard Malcolm, of Janetville, farm-
ers; Gordon McGavin, •of Walton,
farmer and implement dealer;
Bill Oswald, fieldman for the
Bruce County Federation of Agri-
culture; Cormack Armstrong, of
Teeswater, Shorthorn breeder, and
Herb Arkell, Teeswater, former
VLA officer and now with the Fed-
eral Farm Loan Corp.—Wingham
Advance -Times.
Passenger: "What's the aver-
age tip for this run, porter?"
Porter: "A dollar, sir. Thank
you, sir; you're the first one that's
come up to the average today."
WAYNE - SCOTT
WHITE ROSE
SERVICE
Goderich Street East
LICENSED MECHANIC
Specializing in Brakes, Mufflers,
Tune -Up, Tires Batteries and
GENERAL REPAIRS
for the occasion and one entry
from Eire.
On the evening of September 7
all the animals from overseas and
30 head of carefully selected Cana-
dian Herefords will be sold by auc-
tion: The United Kingdom Trade
Commissioner will officially open
this event.
The C.N.E. show follows several
other prominent breed activities
including the World Hereford Con-
ferences to be held in Kansas City
the week previous and a one -day
event at the Ontario Agricultural
College, Guelph, Monday, Sept. 5.
The first Herefords in Canada were
pasted on the land which is now
the College campus. A plaque will
be unveiled during ceremonies on.
the Monday to commemorate the
anniversary.
Hereford breed officials are ex-
pecting to welcome at the C.N.E.
many of the breeders attending
these events including the farthest
south Hereford breeders' in the
world, representing New Zealand.
Where is St. Louis De Moose Lake?
This was the name of the town
Of Bonnyville, Alta., prior to its
incorporation as a village in 1929.
It was incorporated as a town in
1948. Bonnyville is situated 152
miles northeast of Edmonton. The
first homesteaders, in 1907, were
French Canadian and their first
clergyman was Father Bonny, af-
ter whom the.town is no* named.
Natural gas was discovered near
the town in 1948 and oil was dis-
covered in 1951. Bonnyville serves
a mixed -farming district extending
far to the north and south.
Rev. G. Stock
Celebrates Mass
In Home Parish
Rev. Gerard Stock, SFM, or-
dained a week ago at Toronto,
came home to his native parish of
St. Patrick's, Kinkora, Sunday, to
celebrate his first mass. A con-
gregation estimated at 600 filled
every seat in the church for the
11:00 a.m. mass at which Father
Stock was the celebrant.
Dinner was served at noon to
the officiating clergy and other
guests at the home of Father
Stock's father, Peter Stock, RR 2,
Gadshill, and a reception at the
Stock home Sunday afternoon was
attended by scores of friends and
neighbors.
Among those attending the first
Mass were: Mrs. Ellen Bannon,
Mrs. Annie Flynn, Mr. and Mrs.
John Flannery and family, Sea -
forth; Mr. and Mrs. Dolph Masse,
of Windsor; Mr. and Mrs. Leon
Bannon, Mr, and Mrs. Peter Ban-
non and Alice, Mr. and Mrs. Jer-
ry Bannon, •of Guelph; Mr. and
Mrs. Ray lAptchinson and Tommy,
of Woodstock, and Mr. and Mrs.
George De Jong and Gene, of
Goderich.
Father ,Stock was ordained Aug.
21 in the Scarboro Foreign Mis-
sion Society, at the chapel of St.
Francis Xavier, Scarboro. He is
to return to the seminary at Scar-
boro for a final year of study, be-
fore being assigned to duty for the
Society.
He is a native of the Kinkora
neighborhood, and attended Kin -
kora separate school and St. Jer-
ome's College, Kitchener, before
entering the seminary at Searboro.
$2000 CASH
LIONS CLUB
BINGO
TEESWATER ARENA
Friday, September 2nd
Commencing at 9 p.m.
2 - $500 Specials
2 $200 Specials
12 Regular Games For • $50.00
ADMISSION–$l.00; Extra and Special Cards 25c, 5 for $1.00
imagemmozneameralssmaismattesinems
Your ATTENTIONP1ease!
ix
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. BSTERN .
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1 LONDON, CANADA proudly presents
I6 !ULLDAYSSept. 11-17)0! !UNgi
hAMUSEMENT and THRILLS «�
See the OLD TIME COUNTRY FAIR with its marvellous exhi-
bitions of the best of Agriculture, Livestock, Farm Machinery,
� Women's Handicrafts,
Hobbies. Flowers. etcetera,
gi Ei
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See the OLD TIME COUNTRY FAIR with marvellous
of the best of Agriculture, Livestock, Farm Machinery,
Hobbies, Flowers, etcetera
gi " Father, Mother and Child will enjoy the FUN and EXCITEMENT of 'VI •
2 C �C7tT-DE
BTJ RsOTL1IN'GD M I DIVATS gi
* THRILL TO THE SPLENDOR & SPARKLE Off' THE
EVENING GRANDSTAND SHOW
•* *.See an AMAZING colleolion of HEADLINE ACTS from the 'Glamorous Worlds of * *
* • CIRCUS * * VAUDEVILLE * * TELEVISION * *
DRAW FOR WIN BEAUTIFUL COMPLETEgi
3 NEW CARS SHRINE S1tOW HOUSE
(Advance Sale ,Tickets Only) Tickets $1.00 each' •
Tickets 2 for $1.00 - 6 for $5.00 -
(1 ticket admits 2 children) On sale during fair week only64-8
Advance Tickets — ELLIOTT'S RESTAURANT, SEAFORTH
•
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MAINiste
The
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Come in and test -type it yourself—soon!
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THE
HURON
EXPOSITOR
Since* 1860, Serving the Community First
PRIZE-WINNING FINE QUALITY PRINTING
Phone .141
SEAFORTH, ONT.
WANT ADS BRING QUICK RESULTS - Phone 141
Read the Advertisements — It's a Profitable Pastime'
BUSINESS DIRECTORY.
DR. M. W. STAPLETON
Physician and Surgeon
Phone 90 : Seaforth
, If no answer, call 317
- JOHN A. GORWILL, BA., MD.
Physician and Surgeon
Phones: Office 5-W Res. 5-J
Seaforth
SEAFORTH CLINIC
Telephone 26
P. L. BRADY, MD. •
Surgeon
Telephone 750 W 1
DR. E. MALKUS
Telephone 15'
EVENINGS: Tuesday, -Thursday
and Saturday only, 7-9 p.m.
Appointments may be made.
D. H. McINNES
Chiropractic • • Foot Correction
COMMERCIAL HOTEL
Monday, Thursday — 1 to 8 p.m.
A. M. HARPER & COMPANY
Chartered Accountants
55 South St. Telephone
Goderich JA 4-7562
Licensed Municipal Auditor.
G. A. WEBB, D.C.*
*Doctor of Chiropractic
438 Main Street - Exeter
X -Ray and Laboratory Facilities
Open Each Weekday Except
Wednesday.
Tues. and Thurs. Evenings 7-9
For Appointment - Phone 606
SEAFORTH
VETERINARY CLINIC
J. 0. Turnbull, D.V.M., V.S.
, W. R. Bryans, D.V.M., VS,
W. G. Drennan, D.V.M., VS.
S. D. Meeuwisse
Phone 105 Seaforth
A. W. SILLERY
Barrister, Solicitor, Etc.
Phones: Office 173, Residence 781
SEAFORTH ONTARIO
McCONNELL
& STEWART
Barristers, Solicitors, Etc.
P. D. McCONNELL, Q.C.
D. I. STEWART
SEAFORTH, Ont. - Telephone 174
JOHN E. LONGSTAFF
Optometrist
Phone 791 Seaforth
-Eyes Examined — Glasses Fitted
MAIN OFFICE, SEAFORTH
Goderich St. West, adjacent to
Seaforth Clinic.
Office Hours: Seaforth daily,
except Monday, 9 a.m:5:30 p.m.;
Wednesday, 9:00 a.m.-12:30 p.m.;
Thursday evenings by appointment
only.
Clinton: Monday, 9 a:m,-5:30
p.m. (Above Hawkins' Hardware.)
THE McKILLOP
MUTUAL FIRE
INSURANCE • CO.
HEAD OFFICE-SEAFQRTH, Ont.
OFFICERS: •
President—J. L. Malone, Seaforth
Vice -President John H. McEwing,
Blyth.
Secretary-Treasurer—W• E. South-
gate, Seaforth.
DIRECTORS:
J. L. Malone, Seaforth; Chris.
Leonhardt, Bornholm ; R ober t
Archibald Seaforth; John H. Mc -
Ewing, Blyth; William S. Alexan-
der, Walton; Harvey Fuller, Gode-
rich; • J, E. Pepper, Brucefield;
Allister Broadfoot, Seaforth; N.
Trewartha, Clinton.
AGENTS:
Vincent Lane, R.R. 5, Seaforth;
William Leiper, Jr., Londesboro;
Selwyn Baker, Brussels; James
Keys, R.R. 1, Seaforth; Harold
Squires, R.R.•3, Clinton.
D0000000000•00D
0
° W. J. CLEARY 0
0 Seaforth, Ont. 0
O LICENSED EMBALMER, O
0 and FUNERAL DIRECTOR O
0 Night or Day Calls — 335 0
0 0'
0000000.00000000
D0000000000000❑
o BOX 4,
Funeral Service
0 R. S. BOB
4• Licensed Embalmer O
0 Prompt and careful attention 0
ital Bed 4>
0 FLOWEHosRS FOR ALL 0
0 OCCASIONS 0
0 Phones; 0'
4' Res. 895-W Store 43
4
o4004000000000.0
D00,00000000000q
o J. A. BURKE °
O Funeral Director O
0 and Ambulance Service 0
O DUBLIN ONT. 4'
O Night or Day Calls: 0
O Phone 43 r 10 0
0 0
DOO4>4,00,0000000❑
00000000000000❑
o G. A. WHITNEY
° Funeral Home s
O Goderich St. W., Seaforth 4
0 AMBULANCE SERVICE 0
O Adjustable hospital beds 0
• for rent. d A
O FLOWERS FOR EVERY
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