The Huron Expositor, 1960-06-23, Page 10F
It's Always Better With
BUTTER •
• ••
As every housewife knows, for good eating and good living,
you just can't beat butter. From the simplest biscuits. to
the most elegant layer cake, everything you make tastes so
much better with butter.
Buy "SSTAFFA'- BRAND" Butter
Stalfa: Creamery
GERALD AGAR, Manager
Phone10' R 3
DUBLIN
Canadians Depend
On Dairy Industry,
"Each year at this time Cana-
dians . become more aware of the
importance of dairy foods and the
dairy industry to their nutritional
and economic health," says Frank
E. Lutes, President of Dairy
Farmers of Canada. He credits
the annual June is Dairy Month
promotion sponsored by the na-
tional producer group with being
responsible for much of the in-
creased awareness."
Mr. Lutes said that one Cana-
dian out of six derived all or part
of his livelihood from the dairy
industry. He pointed out that in
addition to some 400,000 farm
families there were employees of
dairy plants, trucking firms; stor-
age companiels,• implement manu-
facturers and many other phases
of our total economy whose wel-
fare depended upon a healthy
dairy industry. He also stressed
that money paid to the farmer
eventually found its way back into
urban circulation to pay for the
things that are necessary to oper-
ate and maintain a farm and to
provide for a farm family.
When asked -why June had been
selected as "dairy month", Mr.
Lutes replied quite frankly that
the peak production was reached
on most farms in June, which
made an extra selling effort most
appreciated at that time. He also
reminded that the peak consump-
tion period 'was beginning about
that time with warmer weather
dictating simpler meals, and great-
er consumption of milk and other
dairy foods. .
Just Three Glasses a Day
Maple Leaf Dairy
JUNE IS
DAIRY
MONTH
helps you
live better FIVE ways
1.
Protects you with "Armored Calories". There's a difference in
calories. "Naked" calories, found in sweet starchy foods, supply
only body fuel. With "Armored Calories" you get proteins, vita-
mins and calcium in addition.
Dairy Foods Are
Your Best Food
Bargain 1
• YOU GET BETTER MEALS
• YOU ENJOY BETTER HEALTH
• YOUR FOOD DOLLAR
STRETCHES
2.
Prevents loss of pep during dieting. High
protein reducing diets built around milk
are comfortable and safe . . . milk
builds strength, not fat.
3 Keeps you feeling young. Calcium star-
• vation makes you feel old, nervous and
irritable. Milk is the only practical source ,
of calcium.
4 Eases nervous tension. Tests on nervous
5 children and adults prove 'that drinking
three glasses of milk every day helps re-
duce fatigue and strain.
5 Makes you sleep better. Tests also show tha
• milk before bedtime relaxes you, the blood
vessels, aids circulation, eases hunger
pangs that cause wakefulness. If you like
warm milk, that's even more relaxing.
MAPLE LEAF
DAIRY
Phone 101
•
•
Daily Delivery
•
The dairy farmer head said that
the countryside was at its best in
June, with green meadows and
grazing cattle making a sight wor-
thy of a Sunday drive. Mr. Lutes
added that a great many urban
people seemed to agree with this
and that June seemed a good time
to approach the urban dweller
while he or she was so favorably
impressed by the farms. "There
is so much to dairy farming that
a person doesn't see from the high-
way, that we can be pardoned for
pointing out that it is no bed of
roses," said Mr. Lutes. "I per-
sonally am happy to be a dairy
farmer but certainly it is a con-
stant struggle to maintain a pro-
fitable operation."
He added that there were fifty
thousand less dairy farmers four
years ago than there had been
nine years ago and that the next
census would undoubtedly show a
further decline. The dairy farmer
head suggested that anyone want-
ing to go into such an operation
take a long, hard look at expected
returns for time and investment.
Ori a happier note, Mr. Lutes
added...that Canadians are fortun-
ate to have an abundance of fine
foods available to them and that
the dairy industry was constantly
striving to increase its 'efficienoy
and quality. He expressed the
opinion that Canadian dairy foods
were "second to none, any.'where,"
and urged all and sundry to "make
dairy foods daily foods" in. June.
One in Six
Are Involved.
In Industry
It is estimated that one Canadian
out of six derives all or part of his
livelihood from the dairy industry.
This includes about 400,000. farm
families who keep dairy _cattle, as
well as thousands of employees of
dairy processing plants,, drivers of
trucks, makers of implements, re-
tailers of feeds and men of count-
less other occupations necessary to
-this billion dollar industry.
Not only do dairy farms provide
about 1,000 pounds of milk for con-
sumption by each Canadian in
various forms"each year, but dairy
cattle also account for a substan-
tial part of our beef market. About
40 per cent of all beef sold in Can-
ada and about 60 per cent of all
veal is produced by dairy herds.
Canadian dairy cattle have been
exported to dozens of foreign coun-
tries to establish new herds in
these countries. It speaks well of
our animals that they are so high-
ly regarded abroad. In 1959, which
was by no means a peak year for
this export operation, 35,000 Cana-
dian dairy Cattle found new homes
in foreign countries.
As Canada's population increas-
es so do the demands upon the dairy
industry. Important as dairying is
to the economic health of the conn -
try it is even more vital - as a
source of . wholesome nutritious
food. June is Dairy Month is an
excellent opportunity to focus at-
tention 'on this essential industry.
LIME
PARTY
PIE
Better With
BUTTER .. .
DAIRY FOODS GO TO PARTIES IN JUNE
For that special summer dessert, you'll be delighted with this most glamorous of
chiffon -type pies. Called Lime Party Pie, it's a delectable way to end a meal; but best of
all, it's easy on the budget and easy on those precious minutes too. The pie shell is of
butter in graham cracker chimbs, and the filling's a dream, made rich and flavorful
with whipped evaporated milk, lime jelly and tangy lemon juice and rind.
LIME PARTY PIE
(Makes 8 to 10 Servings)
Cracker Crust: 11/2 cups graham cracker crumbs; 3
tablespoons sugar; 1/3 cup butter, melted.
Combine-: ingredients. Mix well with a fork. Press
mixture onto bottom and sides of buttered (9 -inch) pie
plate. Chill.
Filling: 11 cups evaporated milk, chilled icy cold;
1 package lime jelly powder -i--,./2 cup boiling , water,; 1/a
cup lemon juice; 1/a cup sugar;1 teaspoon grated lemon '
rind. •
Dissolve jelly powder in boiling water. Add lemon
juice and sugar. Cool until slightly thickened. Whip
evaporated milk until stiff. Add jelly mixture and lemon
rind. Continue beating until stiff peaks form. Pile lightly
in crumb crust. Garnish with sliced green maraschino
cherries, if desired.` Chill about 2 hours,
HURON
,COUNTY
CREAM
PRODUCERS
SIMON HALLABAN - President
J. C. HEMINGWAY - See.-Treas.
Steady Growth
From Dairy Foods
Milk, fruit, " vegetables, cereals
and bread, meat and fish provide
the kinds of food needed for steady
growth of children and good health
for the entire family. Meals should
be planned around these five
groups with foods from all of them
included every day. There's suf-
ficient variety in each group to
suit all tastes and to make good
planning possible in every section
at all times of year.
Although selection of the right
foods conies first in meal plan-
ning, other factors, such .as color,
flavor, texture and temperature,
are important too, according to
the Home Economics Service of
the Ontario Department of Agri-
culture.
Color attracts the eye, stimu-
lates interest in the -meal and
tempts the appetite. Vegetables
and fruits offer a wide variety of
colors in addition to the many
essential minerals and vitamins
they contribute.
Flavors give character to meals,
so experiment with different herbs,
seasonings and flavorings. Mayor
contrasts make a meal mor in-
teresting: som thing sweet with
something taro a tnildly seasoned
sauce with a stinctive1y flavored
dish.
Texture contrasts' improve a
meal—a crisp food with a soft
one, something smooth with some-
thing chewy, and so 'on.
Temperatures that vary make
a meal inviting; a hot soup to in-
troduce a cold main course, or a
chilled dessert to top off a hot
meal, for instance. And a good
cook serves hot foods really hot,
and cold foOds properly chilled.
If cake becomes dry before it is
all consumed, cut it in thick slices,
toast it, and spread it with jam
and whipped cream. Sponge cake
toasted and served plain With af-
ternoon tea is delicious.
TFAMHE BISSET'S
ILY EWJOYS.
Everybody Eats Ice (r�am!
Warm weather . . and Ice Cream! There's a combination that makes
for better living! It's time now to usher in Summer menus with more
and more servings of the world's' most delicious dessert.
ICE CREAM is delicious . . .
nutritious . . . by itself—with,
cake, summer fruits . . . ar
any of the other delicious, ap-
petite: phrasing combinations,'`
you Jan make up with won-
derful, wonderful ICE
CREAM !
So start now to make Ice
Cream a frequent visitor to
your table the whole fam-
ily will love it.
BISSET'S — The Ice Cream With That "M -Mm Good" Flavor
BISSET BROS. LTD.
SALTFORD HEIGHTS — JUST NORTH OF GODERICH
Bisset's Ice Cream Available in Seaforth at:
NEIL BELL SERVICE STATION.
STAR CAFE
SEAFORTH SUPER MARKET
DICK'S CASH ,GROCERY
SEAFORTH LIONS PARK
McCLUSKIE'S WINTHROP STORE
EICKMgYEIi,' GENT RAL STO.R,E, Egmondville