The Huron Expositor, 1960-03-25, Page 6i N EXPQSITOR, SEAFORTH, ONT., MARCH 25, 49.60
This Week At the Seaforth District nigh School
(By GARY WILLIAMS)
Leaders' Club
This year Fred Flewitt won the
honor. His only competitor was
Louis Knetsh. Fred is a first class
student in Grade XIII. He partici-
pated in rugby, and has been on
the Senior basketball squad for a
number of years,
* *
Queen's Club
In this election Marg Wood won
out over Carolyn Neil. Marg., has
been a first class student in every
grade, and in Grade IX won the
award for the highest academic
standing in the school. Marg was
in Senior volleyball and is a past
member of the Senior basketball
team. This year she is in Grade
XIII, and is participating in the
Glee Club.
Math Club
Last Thursday the Math Club
wrote the llth annual: contest. This
year's 80 -minute test consisted of
40 questions, worth a total of 150
points. The average mark is about
3D or 40 for the North American
Continent. You can see that the
test was no pushover.
* * *
'EUCHRE
Orange Hall,- Seaforth
Monday, March 28
" at 8;30 p.m,
..........
Auspices of the L.O.L.
Lunch Served
ADMISSION 40 CENTS
We write all lines of
INSURANCE
Fire- Auto Wind
Liability and Life
Manufacturers Life
Insurance
John A. Canino
Successor to
WATSON & REID
Phone 214 : Seaforth
Dance
The Friday night dance was held
with only a fair attendance, al-
though,the orchestra played pre-
dominently stow music. All those
in attendance seemed to enjoy
themselves, and I hope the stu-
dious students who stayed home
had fun. too.
* * *
Seed Fair
Thirty-one boys from the Sea -
forth High School participated in
this event against all other Huron
County High Schools. The plaque
was brought back to Seaforth by
our three high scorers: Ken Pap-
ple, Dave Hemingway and John
Baan..Mr. Whiteley is justly proud
of the standings of "his boy -s",
* *
Exams
The Easter set of exams start
next Wednesday, the 23rd of March
(Tuesday, the '22nd of March for
Grade XIII). The whole school is
knuckling down to serious study,
and for those reasons the School
News will be absent from. these
pages for the next two weeks.-
* *
Physical Fitness
The boys whiz signed ardor
the weight -lifting_ class, and those
who are taking P.E. classes, have
been doing physical fitness exer-
cises for the past week. Man!
What a lot of stiff people walking
around the school! .. ,_,.
* * *
Questions of the Week
What two boys were fixingflat
a
on-. Main Street Saturday night?
Who was embarrassed by an ad-
dress in French class?
Where is your diary kept now;
Elsie? -
ANNOUNCEMENT
Mr. and Mrs. Ernest Coombs,
Brantford, Ont., are pleased to an-
nounce the engagement of their
daughter, Audrey Joan, to Mr. Wil-
liam Murray Mills, son" of Mr, Wil-
liam Earl Mills, .Walton, Ont., and
the- late Mrs. W. E. Mills, The
marriage, will take place at Wesley
United Church on Saturday, April
9, 1960, at 2 o'clock.
Remember the good of days
when charity was a virtue,
riot an industry?
This year the Canadian Junior
Red Cross plans to raise $150,000
to assist refugee children through-
out the world. .
Food baked with butter—,
stays fresh . . . tastes
better.
ONTARIO CREAM PRODUCERS'
MARKETING BOARD
REPRESENITINC 50,000 t'IEAM PRODUCERS
SURE IS STRONG FENCE DAD
SHOULD LAST FOR YEARS! •
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It's CO-OP FENCE ... made from
Heavy Galvanised High Grade Wire.
Woven to give permanent protection.
CO-OP FENCE is your guarantee
of a long lasting trouble free fence!
° Your Co-op has the size to fit your need.
Plan Now for Spring Requirements
• Also on hand are Steel Posts and
Barb` Wire to fix up those broken
fences.
EAFORTH
-ERS
Seaforth
Never Too Late
For Town Planning,
Sault Discovers
(Sault' :Ste. Marie's Situation, as
discussed by The Daily Star)
What makes a -city? Well, that
depends whether the immediate
need is for a city or a village. In
the case of places like Elliot Lake,
Chalk River and others where a
new industry required, all the
amenit}es of .a city as ' a dormi-
tory area fbr management and
workers, the city or town could
be planned beforehand, down to
the hast detail.
In Sault Ste. Marie, which grew
from an Indian . fishing village to
a trading post and then from an
industrial town to an industrial
city, little or no advance planning
could be done. Today we have
main arteries with. dilapidated
wooden houses, modern indus-
tries, hotels and stores all jostling
each other side by side.
From the' horse -and -buggy' era
to the present, little change has
been made* in the general basic
layout. The result is that in an
age in which everyone expects to
go by car to shop, we find most
of our stores without adequate.
parking space. Not only this, but
they appear quite content that the
public should beat a path to their
doors from the nearest municipal
parking' lot,
It. would, of course, be pos• sible
completely to re -plan our city on
modern lines, but this would mean
pulling down' our main shopping
area's and spreading them out in-
to residential areas. Even if we
had sufficient "money to rebuild
our city, there would no doubt be
many who would object to being
uprooted.
As things are at the moment,
the Sault has the undesigned, ir-
regular look which is common to
most Canadian and American
small towns. There is no uniform-
ity •of building design even in: our
main streets where stone jostles
brick, insul-brick and clapboard.
Is there any way at all in which
this can be altered? Up to a
point, yes. Dr. Faludi, the Toronto
planning consultant, appears to
believe that we should already
have' done something about im-
proving the downtown commercial
area,•although he has not yet come
up with anything more, than cri-
ticism. We could, it is true,,actopt
the Mall system and close this
area to traffic. The main trouble,
as Dr, Faludi pointed out, is the
apparent ignorance of store -own-
ers of what is best for them.
It has certainly struck us as
somewhat unfair that a¢Tl new busi-
nesses have to produce parking
facilities, while the majority of
our stores have provided little or
none. So far we have treated the
older store as though it had squat-
ter's rights to all facilities with no
responsibility other than taxes.
Making newcomers provide park-
ing space is fair enough, provided
that the existing store -owners are
made 4r -contribute their Share to
municipal parking .areas on the
same basis of store footage. This
could be added to their tax bill un-
til they. provided the requisite
amount of space.
A , downtown mall', tastefully
landscaped, would give a , new
look to our city. If the levels of
the tops of buildings were uni-
form, our main thoroughfare would
look distinguished and give a new
lease on life to our shopping cen-
tre.
As to the shacks, banns and dil-
apidated houses, compulsory sale
at a proper price according to
condition, would give . the city
many lots for sale or'use as small
squares, At any rate, even if they
were scrapped and the lots land-
scaped the city would be .better
for, it,
As we have suggested, there can
be no question of a complete re-
modelling of -our city. But if we
improve the most important areas
first, and fiave- a planned .system
-of conversion and improvement,
including the townships, we shall
be getting somewhere, •
Dr. Faludi and his experts can
show us the' way, but it is up to
us to do the work and spend the
money.
Most people who have studied
the situation agree that the Sault
is due for a great increase in popu-
lation nd industrial expansion. To
allow ur city and townships to
continu to grow haphazardly is to
invite t ouble and- incredible ex-
pense in the long run. We must
clamp down now on shoddy build-
ing, small lots, and sist upon land-
scaping of a satisfactory level.
One day we will be the capital
city of the North, and it behooves
us to look the part.
•
Remember, it takes but -a mom-
ent to place an Expositor Want Ad
and be money in pocket. To ad-
vertise, just phone Seaforth 141.
IIIIIII1111111IIIIIIIIIIIllitlllllllllllllllllll
PLAN AHEAD')
AND SAVE!
Remodelling or building a new
home? See us for a low-= cost
estimate on all PLUMBING
NEEDS. Top Quality, Guar-
anteed Work.
• Residential
• Commercial
Call
668 W 1
BOB DOIG
Seaforth µ
1t WfIlIIIliiIlhlIWUlHiIIIlrr'I'f111fll HII
FOOD and FIXIN'S
•
Recipes For the Busy
Homemaker
Pick Sticks
Lunches and suppers that will
pacify eager appetites can be a
problem during- Lent when special
dietary rules are in order in so
many homes. Fish sticks are a
happy solution . . , right now .
and later on, too. These versatile
crisply -coated fish portions, tucked
in the freezer, come to the cook's
rescue on many occasions,, -They
can be heated in very little time
and with the deft addition of sea-
sonings, spicy sagces or any num-
ber of interestin4 garnishes and
trimmings, tbey "became the main-
stay of impromptu snacks or satis-
fying luncheon and supper fea-
tures. Flaky mild -tasting fish
sticks are teamed with creamy
scrambled eggs in the following
Busy -Day Lenten Luncheon — a
meal that's sure.to score high for
both appearance and appetite ap-
peal.
BusyDay Lenten Luncheon
Hearty Cream Soup
Fish Sticks
Creamy Scrambled Eggs
Toast, Muffins or Cinnamon Buns
Chilled Mixed Fruit Bowl . ,.
Coffee.
You might serve one of the new
frozen cream of shrimp or oyster
soups, or a favorite canned or
homemade variet. For three per-
sons, allow one package of frozen
fish sticks. While fish sticks . are
heating in oven according to pack-
age directions, seramble six eggs
following your. own favorite meth-
od. Dessert is quick and easy too
—just., a .mixture of .fresh, frozen
and/or canned fruits, which should
be allowed to chill for an hour or
so if time permits.
Take Advantage Of Good Buys
In Tomato Juice
With tomato juice selling at
"special low prices" so often; these
days, now is your chance to stock
up on this colorful, nutritious juice.
No matter how much you buy, it
won't go to wastek.. .
Some folks serve tomato juice
Old all the time. It certainly is
refreshing this way, but it's good
when heated, too. Just add a dash
of hot sauce, a smidgin of sugar
and a bit of basil or thyme, heat
and serve as tomato bouillon. Or
make a cream of to-ntato soup by
adding heated tomato juice to a
medium thin cream sauce.
Here are two other good ways
to use tomato juice.
Tomato Aspic -
21/4 cups tomato juice
(1 20 -ounce can)
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon mixed pieklin.g spice
(including a shall piece of
bay leaf)
2 tablespoons gelatin
1/2 cup cold water.
.Combine tomato juice, sugar and
salt in saucepan. Add mixed pick-
ling spice tied loosely in a cheese-
cloth bag. Bring to a boil, then
cover and simmer gently _fix. 10
minutes. Meanwhile soak gelatin
in cold water for five minutes. Re-
move spice bag, add soaked gela-
tin and stir until dissolved. Pour
into large mold or into individual
molds and chill until set -1% to 2
hours. Makes 3 cups.
EGGS IN • TOMATO' ASPIC—
Make up tomato aspic, pour half
the aspic into a large mold or in-
dividual molds. Chill until partial-
ly set. Arrange stuffed eggs in
jelly,, yolks- down. Chill until. firm.
Pouri in remaining jelly mixture
and chill. Unmold on crisp lettuce.
Garnish with watercress or aspar-
agus tips.
Barbecue Sauce
2 tablespoons brown sugar
1' teaspoons dry mustard
/ to 3/a teaspoon chili powder
1. teaspoon salt
Vs teaspoon pepper
11/2 tablespoons spicy meet
sauce
3 tablespoons vinegar
3A cup finely chopped onion
3 cups tomato juice.
Mix brown sugar and seasonings.
Add remaining ingredients and
mix. Simmer 10 minutes. Makes
three cups. -
To barbecue meats such as
spareribs, lamb, etc., brown meat
well first, then cook 1 to 11/a hours
in this sauce.
Here are two suggested supper
recipes to tease the taster of the
hard to suit:
Cabbage Rolls
8 cabbage leaves
1 lb. ground beef
1 cup cooked rice
3•-tbsp. chopped onion
1 teaspoon salt
1teaspoon pepper
1 20 -oz. can tomatoes
'/a cup water
1/2 bay leaf
V2 teaspoon salt
1/s teaspoon pepper
1/4 teaspoon. sage
1/2 teaspoon sugar.
1: Cook cabbage leaves in boil-
ing water for two minutes; drain..
2. Combine beef, rice, onion,
salt and pepper. Place, 2 or 3
tablespoons of mixture on each
cabbage leaf. Fold leaf to enclose
mixture.
- 3. Place in a large saucepan.
Add tomato, water and seasonings.
Cover; cook over low heat 45 min-
utes.
Sweet and Sour Spare Ribs'
2 lbs. spare ribs
1 tablespoon oil
.1 chicken bouillon cube
1 cup hot water
114 cup sugar
2 tablespoons cornstorch
2 tablespoons vinegax
2 teaspoons soy sauce
_ 1/2 teaspoon salt
- 'Dash of pepper
cup• green pepper cut into 1 -
inch pieces -
1/4 cup chopptrd onion
21/4 cups pineapple chunks (1
No. 2 can).
1. Have the ribs cut in two-inch
pieces.
2. Cover with boiling salted wa-
ter; simmer until tender, about one
hour.
3. Drain; dry; brown in the
oil in a heavy pan.
4. • Drain pineapple, reserving
syrup.
5. Dissolve bouillon cube in hot
water. •
6. Combine sugar and corn-
starch, stir in bouillon, pineapple
syrup, vinegar, soy sauce, salt and
pepper. '
7. book, stirring constantly un
til mixture thickens.
8. Add the pineapple chunks,
green 'pepper and onion. Simmer it
until tender, about 15 minutes.
9. Pour the sauce over the
spare ribs. For variety, serve
with pork tenderloin, fried chick-
en pieces,chunks of, canned' tuna
fish or-e•anned:tuncheon meat. As
an accompaniment, serve Tiot and
fluffy rice - or chow -mein noodles.
WEDDINGS
MURRAY—DUNDAS
• Glencoe United Church parson-
age was the setting for the wed-
ding of Eleanor Marilyn Dundas
and David Earl Murray. .
The bride is the daughter of Mrs.
Ruby Dundas, Glencoe and form-
erly of Egmondville, and the late
Williann Dundas. Mr. and Mrs.
Donald Murray, Melbourne, are.
parents of the groom. Rev. Harry
Mahoney officiated.
The ,bride wore a sky blue en-
semble with white accessories.
The couple,will make their home
in Melbourne.
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WATERINGt ITC ..., A continuous supply of water for stook is
made possible by breaking tbrongii a dralntite and building On
oketee watering pit promid it, Ridged, in: the rainy provide footing , .
for Catty
F.IINERALS .
NICHOLAS J: FOSTER
Requiem High ?ass for Nicholas.
Joseph Foster was sung by Rev:
C. E. Sullivan on- Friday nnorning
in St. James' Roman Catholic
Church, Seaforth. Mr. Foster died
Wednesday in Scott Memorial Hos-
pital, Seaforth, in his 86th year.
He formerly lived in. Zurich and
Waterloo, later retiring -to live in
Egmondville.
Burial was in St. James' ceme-
tery. Pallbearers were Larry
Foster, Jerome Stemmler, Lloyd
Stemmler, John Lang, Johh Kite -
ley and Bud Newman.
G. H. LEONHARDT
The death occurred Wednesday
in Scott Memorial Hospital, Sea -
forth, of George H. Leonhardt, 81.
He had been in failing health for
five years, and in hospital for five
days.
He was porn October 13, 1878,
son of the late John Leonhardt
and Elizabeth Diegel Leonhardt.
In 1906 he married Christena heck -
man who survives. They farmed
in Logan township until 1918, when
they moved to lot 10, concession
13, McKillop township, where they
have been, ,since. -
Survivors include his wife; four
sOns, Edwin and Fred, at home;
Irvin, at Brodhagen, and Carlin
McKillop township; one daughter,
Mrs. Gordon Eisler, Logan town-
ship; two brothers, Henry, Logan
township, and Christian, in Mit-
chell; ` three sisters, Mrs. John
Rock, Stettler, Alberta; Mrs. Lena
Bennewies, Mitchell; Mrs. Annie
Steinbach, Logan township; five
grandchildren and one great-grand-
child.
The body rested at the Lockhart
fbneral home, Mitchell, until noon
Saturday, when removal was made
to St. Peter's Lutheran Church,
Brodhagen, -for service at 2:00
p.m., conducted by Rev. E. J.
Fischer. emRorary.,-entomb
Was iii Th -e- Ritz Memorial Chapel,
Mitchell, and burial later to be in
St. Peter's cemetery, Brodhagen.
LORNE S. WEBSTER" •
Lorne S. Webster, Seaforth, pass-
ed away in. Scott Memorial Hospir
tal on Sunday, March 20, at 2 a.m.
He had been' ailing for two years
and seriously ill for the last eight
days.
Born in Ashfield township, he
was the son of Mr. and Mrs. Dan-'
iel Webster, and received his early
education in Lucknow.
He was married in Parkdale on
January 24; 1906, to Ethel Ada
Laurence, who survives. He is al-
so survived by five daughters:
Mrs. E. J. (Mae) Holland, of To-
r.pi to; Mrs. William (Pearl) Dodds,
of McKillop; Mrs. Clendon (Aud-
rey) Christie, of Hensall; Mrs.
Robert (Lulu)`Watson, of Seaforth,
and Mrs. Eric (Frieda) Richter,
of Kitchener, as we, as a sister,
Mrs. Sam Congram,Waterloo; five
grandchildren and .r -.three great-
grandchildren.
He farmed, near Lucknow •.until
moving;",to McKillop in Octobek•,
1910, where he farmed until re-
tiring to Seaforth in May 1946. He
was a mail courier out off Seaforth
for 30 years. He was a member of
Northside United Church.
The body rested at the G. A.
Whitney funeral home in Seaforth
until Tuesday, at 2 p.m.; when
funeral services were conducted
by the Rev,. J. C. Britton, of North-
side United Church. Burial was in
Maitlandbank cemetery.
Pallbearers were B. F. Christie,
Arthur Wright, Robert McFadzean,
Eldin Kerr, Alex Kerr and James
Keys.
TIMELY TIPS
"If you expect to offer your.
grain ,or small seed. for sale this
spring, be sure you get a germina-
tion and weed test taken on it," -
suggests Agricultural Representa-
tive Don Black. For a very .small
leg this test can be done at the
Pant Products Division, Canada
DeplartTient of Agriculture,.. 85 Col,
lier St., Toronto.
IIOOSE THE
RIGHT BIRD
to fit your market
LIGHT BREEDS such as Stone's,
Demlerchik, True -Lines —
All high producing leghorns
from famed U.S. blood lines.
HEAVY BREEDS—R06 Red X
Sussex and Sussex X Red
Crosses for larger dual pur-
pose birds with remarkable
egg records of lalge eggs.
' NEW CONCEPT IN CHICK BUYING
ROE FARMS buys the
finest U.S. Blpod, lines
• outright and offers you
wide choice of the best
—to fit your job.
NO PENALTY PAYMENTS
nor
FARMS LIMITED
ATWOGb, ONTARIO
Write for pricda tole.
Is Rapidly Passing !
I would suggest that you make your appointment with me
promptly and thus avoid any last-minute rush.
Phone 78 Seaforth will get me at my new office,
North Main Street
H. G. HEIR
;.. IE pRNLI E$
2 cups ga lataC 'susat A.1/2,
.t/2,
cu
ps
a
n
balres
but
bakingsoda 1 ibsp tet
1p buttermilk 1 tp- vanilla
Combine sugar and soda in large
ne,epan add,
buttknd cook 6 minutes, styvn
stan•• Add cookuritva softball
s
i°ne, d Nater•-:tere beat and
,
cool f° Minutes. Add butte X
beat until cool. Spoon out
paper
'
Nuttiti°ue and so -good. candy
SUNDAY and HOLIDAYS—Maple
Leaf Dairy ,Products are available
at SUPERTEST SNACK BAR and
-SEAFQRTH GRILL
aple L�af Dairy
Phone 101 : Seaforth
WANT ADS BRING QUICK RESULTS — Phone 141
When men are available 'f
I.,,.,.>.rm�a.�ci4:±2c:a?iso'�%✓.S'�'C''?c:`.•i:✓::%��rw:;c>:a..3
WHY WAIT
'TIL LATER
in the ,
SPRING? -
DO IT NOW !
.a
If You Need . .�.
-- A repair job on that heating system
A change or a different heating system .
-- A used stoker or used oil burner installed
- - A complete new heating system,
eavetroughing
—OR-
-- A bathroom to be remodelled
-- A now bathroom or bath : fixtures
-- A new gas or electric. heater
A new or used pumping system
or the old one t'epaired
- - A new kitc'h'en
sink .or faucets
- - A new softener
or piping Chang-
_ ed, OR
-- A few • new out-
lets
-- A complete wir-
ing job for your
house or barn
- - A wiring repair job
-- A new- set of fixtures or flourescent kitchen
unit
-- A new set of bathroom lights
OR BUY OR TRADE ON
A New Refrigerator,
Range, Washer, Dryer,
Deep Freeze; Built-in
Kitchen Range and Ov-
en, Fans, Ventilators,
TV, Hi-Fi Sets, Etc.
How about a trade on a -
- LAWN MOWER?
YES . . . Call—
e-
.,
.
• When men are available
GINGERICH'S
SALES & SERVICE LTD.
(Do it Nov) S AFORTI ft Now)
•