Lucknow Sentinel, 1893-09-01, Page 7;MAKING -T • FAMOITS:..
REESE&
Wonderful ilipening Vaults Give Rope-
-
• fort Its- Fine Quality
KNOWN' 'Te THE ANOIENTS.
- - N- :Europe.!--chease - is
alniostas much astregle-
as- bread.. Cheese and
-beet are as essential to
the Kagliell .. laborer;
for instance, as bread
-- aed ceffee to the Ameri-
can„ , Oat working-
men :have --.begun to
appreelate the value of
- cheeee3: and, although
the ferelgti .e.IeMett. Bed their .children .to
the first generatioe, azuotig- Our •laborers,
, hav7it vie the &dee. cb.esse a favorite,: our.
e.. -• -,--063, -onisiting, Canedianelteese takes- tln.:e
I
• Leatetd? -merit and will altveys., held efirst
,plaeYs in theestmatiee of bread winners ,
, There was a time; and 'that net many
year age,- When cheese * was entirely
. ignered upon the Testate int bill of fere, .
and it, was coneidered. almost aziennparderie
, able iniprepriety to give it A name -• eipcin
our fashione.hie mentis: Now nOrfirst-.clais
dierner is . complete without cheese, and
net enly:ii it served ins iveral varieties, but
. maty-
_- . , . A DELIdIOUSDISH .
:. is garniehed- With•thia- dairy -Predict. Feem
a sanitary point of view, . .Oliebee • is Most
-excellent for . the systene - end.. a healthful
finish- to ae Uouriehing. dinner :.' . Fain an
epicure's, peiat of view,: cheesele im ere: than
_ excellent—it is delicious 'imaci, reatfal—it
aettlee all dieputes whlOh may arse between
' .cereettibke. of _differenttastes and effects
a a
1
ge And- fat pork,. and a' -
44a : act :epeecemakee between the fight-,
, tag elemen a.. Che.ese is the :.champicm of
boiled e-
4 dis-
ordered brain occasioned by fighting brandy-
- - is qeickly::ohleted by the. great eoppieeer,
cheese. . - _ . ' • -
Judging by: the mantis -of -mg dinners,. the
- . favorite cheeses . aMong American people
, - - - •
. ,
are Roquefort; Brie, Edam, cheddare S wise,
' Cheeliite and-Stilten. Roquefort clilsese has-
geown in popular favor -within late- years:
The total _nienufectute , of • this favorite
French 'cheese in 1850 was 1 4OG000 kilos;
: . , .
: in. 1860, 2,700,000 i in • 1870, 3,500,000 in
1880, 4,500,000; eend in 1890, .5;600,000. ..
,
DID PLINY EAT ROQUEFORT !
-Pliny mentions Receneforb cheese—that is,
• goat's _milk and sheep's miik rreited—so that
this favorite hes a reputation extending far
• back into dim antiquity.. It is. :made fruit
the milk of the Lamed 'sheep and goats,
prinelpally from that of the *former: In the
• year 1866it is receeded that 259,000 out of
a flick of. 400,000 supplied the milk for
t 7;150,000 pounds of cheese.. The very fer-
tile pasturage of those anhitale is an,- im-
mense plain, eight_ or - ten leagues, *crease
In the ._ evening, after the .-return of the
sheep f ficen the pastures, they are
• permitted ta•-•rest for an hour before being
- ranked-, atter which they Will yield the
-milk more readily. From May let to the•
Ol July tile yield of milk is largest,
and -each animal gives nearly one pint.
After the *rehearing the flow of milk dimin-
ishes. - -
PROCESS OF .MAKIN.R.-
_
-*• .Th.e evening's -milk is heated . almost- to
boiling and get aside... - . Inthe morning it
it skimmed, -heated,- to 98 -degrees,. and
!
Imixed with the morning's milk-. for goagula7
, tioni' Altai tne curd_ has beendivided by
, stirring with a paddle end:the whey drawn
off it. is ' wat kneaded with the 'hands and
pressed in layer"' intomoulds with perfor,
ated bottoms, • and usually- a thin layer Of
k mouldy bread is put in between each lay*.
:of card-,ethe object being to hasten- the
eipening by 'supplying the germs of the green
- 'imotdd peotilier ty cheese.
The bread for thispurpose ismade before
[Christaieslof equal parts Of Stemmer and
..
_ [winter barley, WiDO considerable sour dough
, and .a little vinegar.. The mouldiness -is -net
-safhciently. developed fie it under three
monthe unless hastened by warmth.- When
- nieuldy enough it - - is - ground, sifted,
Moistened wItlewAter and kept - from -eon-
_ tact with the alr until wanted. • * -- -
• The curd remains in ,the mould . under
pressure three or four days, after -which the
i etteeeett are wrapped in linen and put to
Idree. . They ,_ remain . in the drytng-room
;three or our days, after vilileh they . are
!taken to the viltege of lequefeet, where
the ripening is ceppleted in e verypeculiar
manner.
• This village ie situated- in a deep, narrow
gorge, with•high,. precipitous walk of , lime-
-atone - rock thet overhang the houses,
'and often immense " boulders may be
• eeen between the houses, Which have fallen
_. (from the rock above. • This wall of reek is
filled with ca -vs and &BUTS% from whieh
gurrents. of cad air exude without cessation,
:pied it is in vaults- constructed in theigefie-
• eures that the ripening of ...the Roquefort.
elieese- is. - carried on—and ie It would appear
$hat the peculiar cherapteristiceemict. excel-.
lone qeelity- of this - singvlar kind of cheese
an only be, :obteieed by ripening in these
teaults: The air currents are quite coId,.•se-
'-_trat even- in the •hottesb-:weether their tem-
peraeere is kept at from 41 to 44 degrees.
',Moire vaul-s • WhiChfiare 80 situated that- the
eurrents of eer flow from south to north -are
_ elleered to yield tut best cheese, and they
- tkee coif sequently held in the highest 'estime--
. -
•
tion. T . _ : . - .
.•
.
• ALWAYS IN DEMAND:
The cheeses are -brought in at all seastme.
by the shepherdsandare bought by the:
proprietors: of the veal*. soniebimee the
• urchases being made several- yeare_ in ad --
Vallee; so sure ietthedemand forcheese
when ,ripened. They are carefully - ex-
tenined.- When brought in and claesified
• iecording to merit. _ Salt is sprinkled over
theui and they are piled up, one on another,
for two or three days. Then they are
taken down., the -salt and brine rubbed in,-
• -0:id-piled up and left- fora week 11 They
ire -scraped and pared, pricked. thiritigh and
• through with needier' driven by machinery,
ta order to acceIerete the inolding„ and
- fter thisethey :are left in Piles again for
fifteen, dive till they beaome dry and
rin in texoure and begin to . be covered
eiith mold. This: mold, by . its brilliant
eehibeness, ite length—the filaments being
triemetiznei six inonea long—itie siiccullency-
eCnd the thickness of its coating; indicates
tie quality of the cheese- on -which it
gtOWS and the suitability of the - vaults In
- which the ripening is perfected.
3tAiriNo THE swag catuviiitE.-
,The Swiss. Gruyere is it favorite cheese:
upon the continent of Europe; and • ie Called
Swiss . because it was originally- made in
'Switzerland. jt is now also made in Folic°,
Germany and other.: countriei, including
. America. It is. mostly made In huts,. Celled
chalets,. high UP' among • the, Alps, in . the .
time' during which the Pasture!! on- the:
.
mountain sides _ are accessible eand the
chalet* habitable,' say froin the melting of
the snow in May to the . end of :Septembere
when men and animals descend for the wjne
ter into, the sheltered eralleyi .thoiaciands'ed
feet bedew. The Chalets- are --kaatedin the.
nildst_of mountain pastilles- on *a epee; safe
froni avelatichee, and generally near a small
Spring of . _wester. • Previsions from the
valleys are carried. - up weekly, and it
-under such .
- . ••- • -
• DIFFICT:LV::AND SOMANTIO .
eiretemstances that a 'cheese, is made, which
-ler hundreds of ,yearshas been Considered
almost, if not quite the beet on the don-
tintmat. -- • - • •
The milk, partly skimmed er net, eccOrde.
leg to the -quality of the 'cheese desired to
he made, is' •put inbes aegreat kettle and
swung -over a gent10 -fire',- where it -attains
teneperature of 77 degrees, when the kete
tleIs swung off the fire and rennet'18
addtd to the milk.When coagulation -has:
advanced far enough, the curd -ite-cab into
very fine. pieces. The kettle IS again swung
twereuntilit is..stiU.morefinely divided. :Each
.perticle! Mast be fully- exposed to the. action
of the. • heat: In the cooking process!'
-which-. ensues,' up:: ;to a point when a-
tainperatare of .90 .degrees has been 037.
- _ • .
# I ,
liONT70---T.ELL THE IMPORTED.
• The kettle is then inineedlatelY swung off
the fire, ,. and the waste of curd and
whey stirred for some fifteen minutes
lozeger----_and if the caOking has been Properly
pertormede- the. particles Of :: curd
the appearance of • burst :grains of rice
swinizning *the whey. The curd' is then
collected in a cloth; and . all the whey is:
carefullyeipelled. The salt is next) rubbed,-
freni time to tline, on the ,outside of the.
cheek), care beteg Wien to discern- When
enough shell have been eabsorbed. This
salting process is _sometimes continued for
one or two years at Ititervek of :a Week:
The Gruyere) cheeses are commonly
-THREE FEET IN DI/METER,.
and weigh over. 100 pounds. A successful.
cheese Of this 'kind. it like a .sofe yellow'
peste, whiel melte -- in the Menthe and ii
filled with cavities aboutthe, size of a: pea,.
one or two, say, in each ,:sqUareeinCh of
cheese. :Connoisseurs will tell you that 11
these aavitiefeare greasy the .chesie ' is im-
ported, but, if not, the cheese ie. Ainerican, .
as Iwo cennotimitete the foreign production
In this. respect ' • - -- • • -
One of the . mese) • clelightf I •of the solid. .
cheeses; and one whichgroira in feesee
because of ite molts wIOlfln tne-peetementy
years, is the small, round Dutch,: known es
-
Edam cheese.- • It is caIled after a iniall but
flourishing town of that name near A.meter7
dam, in, Holland. -: -In size and - ilia • these
ic
cheeses resemble cannon. bane, ncl: when
dry they are nearly • as. hard.Th . haveb
perhape,vbeen•made.more widely known by•
the story that during the siege of One of the:
cities, of Holland the -Supply of cannon --balls
gave one and Edam .cheeries werce used -.as a :
eubititute. .•• •
. " . •
• Bide Talk* With Girls.. .
A :business letter should only be written
on one aide Of theepaper .; but in a perisonal
oneitis qtitte - proper to :Wets en all lone.
aides":
' le -party call' should beeeraisile- wLthIfl two
week e after the entertitnment, Whether one
has been to it or net. •• -
A, married:- WOMAII who Is writing 66- -a
friend signs her letters " Mary -Smith. -
in:writing:Ai -.busbies; letter ib shoeld be
-either in the ,third person, • or • if it is not
16 should be signed "Mary Smith," and in
One corner should be tyritten..."Mrs.- John
Smith," - : es . • • . •
:In entering any public place 'a lady should
precede her, escort. :
At a formal -reception gloves sleOtild: he •
removed at .the refiecihment- table. -
. A note sent bya friend 'should Meier be -
sealed. Usually whoever carries the ,note
seals it, but ib should . be handed to , the
beater open, - - • • - • •
-A girl of 15 -doelyncit have visaing cardee
leer doer) she haieci her name en her mother's '-
card!. . •
In calling On tyre feiendi yell should leave
a card for each. .
Ib le not neeessary to bid any member of
the-faniily good night except the : hosteenie -
A formal call should. be . returned within
two weeks. -
- Ib1. -pirfectit proper and in good taste to
removeyour hate at the theatre or opera
OW yea areeeited.Rizeh Ashmore.
- •
•. lifersaaid and: Infant.
A, real lire mermaid and an, infant are de-
clared to have been Seen nearliirkwall, and
a metropolitan entertainer has-diepatelied
an agent north, in spite'- of the Orkney
prophet's _Curse intimating that "any per-
sons annoying the mermaid or her bairn, - or
interfering in her condemn,. er attempting
to disturb her, must expect to Ind no hick
-
in this .world, but endless vexatiOne and
iorrows7-their cotes: dying, their Pigs with -
one let; their horses With broken lege, all
their' geese, ganders and theinselves in the
handsoflawyers.".
•
A - New Drying Precess.
rfie linfteRs OF IG1IOEI1WI.
_1-7+
tells and illundors- Arising Front Lack id
1 ,
aaaarrnraiOn•
Sensible poop m4imes make yery odd
mistakes, which a ittle refleotion would
have enabled them to avoid, while people
who are not soneible rtake very startling
views of things genera y. - At the Centen-
nial Exhibition two country *girls stood
before a copy ,of the emish arbbite Paul
Potter's great mastered, e, and (meld them
teed from her catalogue, "The Yung Bull,
after Potter."
Yea," said the other, .gg there's the
bull, but where's Potter ?" I
"Don't you see him," asked her cone -
pinion, pointing to theifigure; of the herds-
man, 44 behind the tree, "? • - tl • .
Two others were admiring a sta nette of
Andromeda, which was labelled " ci4recuted
In terra (magi." "Where is Terra Cotta ?"
asked one of them, with probably 80M0
vague idea Of Terra del Fuego.
gg I'm sure I do not know," was the re-
ply, "bub I pity, the poet -girl, wherever It
- -
•
. A man, after gazing at a photograph .of
the Three Grams, exOlaimed gg Whatfoole
women are! Those _girls havenobgot money
enough to buy themieleereclothes, Yet they
spend the little they, have in having their
photograph taken.' • I
Two boatmen on the Ohio River were
talking about °old, Weather and of atceriain
severe winter. "Ib was just awful," said
one of them. "At CinCinnati the river was.
hems tight, and the thermometer went down
to twenty_ degrees below Cairo."
"Below whiph.?" iasked hbs puzzled com-
panion. ' •.
"Below Cairo, you blubber -bead ! _ Yu
see, when it freezes at Cairo it must be
• .
pretty cold --so they say SO many degrees
bele* Cairo."
But light) was -bursting in Upon the- other.
"No, they de not," he I exclaimed, eagerly..
".You've gob it all wrong—it's so many
degrees -below Nero. I do nob knew- what
It meanie buiethat's what they sag when it's
dreadful cold."Hcirper's Young People.
Language Ofiiie Band,
1- - • :
Close- lying fingere.show.secrecy.
_Fat fingete baking te.the icttk.han
• A break -in any line is unfavorable.
'Short Sails 1.ridicete combativeness
• Cireles on e any.: line are e Unfavorable
signs. . • . : e • .
" Red spots in the heart line indleate 118.
bility to disease. •• • , _ -
Broad nails belong to • gentle, nervous,
,bleihful people.
• A chained _heed line indicates- Of .
'fixity otthought. •
.1 .
Aelong. liver* line shows- an, excellent -
.natural constitution .
• Round :nails belong to obitinate, generally
_fittipidpeopie.
heart line pale andbroad Shows a heart -
lase debauchee. • ';
•
_ Soft bands -.indicate' a character ticking
energy and force. .• • . • - e •
•:Oblique nails are - an Indicatienof deceit
and -cowardice, - ", • ' •
Angel' of :conatitution is inclipieted: by a
long, clear life -line. •
The. -Chineee hand is amall, ;lint, and with
square. phalanges. • • . - -
Poe had the , ideally psychic ,haticl, with
very !mill thumb. - • •: • • . -
Crosse* are always' unfavorable, no Matter
where eheieecne. • . • •-
.A headline very long and slenilei shows,
tetter faithlessness.'
• A- hand Without ,a heart line shows bad
faith,-aptnese to *Mk ; ! •
-broken • and red liver line' is a sigh Of a.
choleric temperament.. I
..•
.
Lean, benyringets are searching, leg,
oftenpaaiimoniouse• -
• Washington . had hands Of Medium. size.,
leut an -enormous thumb.' • •-•
• Mezert had the artistio hand, With taper
fingers and conical tips. . .
Smooth, taper Owe" are generally.in the
highest degree attistice! .
Alexander. Hamilton- had small; .banda,:
with very knotty fingerer. • • ,
:X short thumb is associated With weak
and unresisting Will power.
-
‘ -
RED NM TOMATO, .
Many Ways of U -sing This Popular d
WhOlellome Vegetable.- -
AND
•
pgg -15Appir.
INE tomatoes are con-
ing to market now very
plentifully, and may
be used in so many •
••41.
elev..
VOLUMES COULD :BE WRIT27717,
evith the testi-
mony of women who
have been made well
and strong- by
Pierces Favorite,.
Prescription. ,
It's a mediein.-e
that'smadeespecially
-to build up -women -ea
strength ancl to cure
women's ailments—
\•- an invigoratinrr; re""
storative tbnic, soothing,. cordial, an&
- ways, beside to serve bracing nervine, purely vegetable, nett -
as a vegetable, or Put alcoholic, and perfectly harmless. For
up as catsup, that they all the functional derangements, pairy,
are favorite with house-
ful 'clisordets, and ehronre weakne
keepers. Here are somesses.
that afflict womankind, the "Favorite -
Prescription" is the only guarant
• remedy.. •1.7
Jt ritu61 have been the medicine for
-most women, or it couldn?t be sold CM
any sucirterms.
• tr--:,:rz
-4=
-of the weyeein which
theee•mai. be Utilized e
Tomato_ Egge—Citt - three or foto- geed7
-sized and nee too elp&toneetoes.hile) halves.
Teke_out o littleof the Inside; ley them in
a pan -containiog two ounces of he eted
butter, and -frythem lightly.... When neatly.
done carektly drop a taw egg from the shell .
Into ;each tocuate-e- evetch tiii ib has set per-
fectly, then take each one separately fro*
the pen and lag it on a .slica of buttered
tow cut teethe -size of the knit. * Dust over
them a littlecorellinipeppereand.sprinklota
llttle finely grated ham on the White of each
egg: serve. on a hot dish: Garnish With
nasturtiumfieivers laid .onetheir own leave*.
Tomato and Lelester • Salad—Take the
meat from the tell end of ilelebster in as
perfect a ithaPe acepoasIble and lay it aside.
Take the meat -from the claw and body
(whick-some-cell the head),- ileasone it with
pepper,. salt, -cayenne,. a tablespOonful of
grated Parmesan oheeee, the 83M0 quantity
of minced cherVil,a tablespoenfal of oil, and
the Same of tarragon vinegar. Mix all
together, and .fill aix niediumelied tomatoes
from whichtheinterior has been-. scooped
out) with a smell silver ,spoce.t. . Lay the
tO metoes in a rowon a di.811 On whtch h4is
been arranged the white hearts picked from
three •er four well washed and s. drained cols
lettricee... -.Between -the tonieteei arrange
the -meat recierved from the tell of the lob-
ster down the centre. 'Of the dish. Placa
.stripie . of . pickled gherkins and •Calisiounni
cresiWiee on the tomatoes.
Tempting Tomatoeie--Teke about one
pound of tomatoes, remove the stalks, wipe
them in a dean danip cileth. and . fry them
iu isethe clean beef -dripping; cover :with ',a
plate and - leave to :- eoel 'while you grill
slicee ef _ thinly cat and trimmed .harn.
Take up the tOnesteeiarrange thein on ia
dish ef • buttered • toast- and. lay the rolls
of ham between... Keep them hot while
you :eiceich half a dozen: fresh -eggs and
place these around the bony:Ocoee, on which
they shield rest lightly. • Decorate thcv
dish with little tuft!' of partiley eet here and
• - 1.
_Tomatoes and Shrimps—Choose a dozen
ennociiii skinned and medium.- sized toma-
toes; from the top of each pat a pieee,
and scoop e out a portion of - the in-
terior. Scald, bone and fillet three
anchovies, pound them in a mortar
with -half a pint of freshly skinned
shritnpa, a tablespoonicil of tarragon
layer, a pinch of -Nat and a dash of
cayenne. Mix all together, nearly fill each
• .
XSn't it likely to be the medicine for • -
you ? Bold by druggists everpthere.,
Is -enough. • Pet them 18 a preserving -kettle
whet Willfillethe ,can, with a teaetiptui of
eager .for two quarte (no water), :and. jobb
heat them through - or come to A toil, then
can. When opened ins -Winter they are
fresh _tomatoeis • and taste- the though just
from the vines. Do net warm them if
desired to retain the refreehing flexor and
&rein& that le so delightful. • .
Chicken With Tomatoes—Pat two ,epoon-
fills of butter, dripphewer -lard in a large
stew -pan; when Very hob, add two tiediunee
*Wad- onions :diced . thinly, •-and three
tomatoes .cup in Alice" :Or slice • - let .
.a11: fry for a few moments), :one:then
add two tender' Chickens Cut eip ace .for
Weenie and -relied in- -flour.; neetly, cover. .
with het water, and let them cook .810.Wly
until half cooked,. when a pint of potatoes,
cutin :and -half .a ,pine of .minthroonne
ctreadded ; nitishroeins may.. be omitted ;
cook :slowly.
'• :Cremates' an Gratin-eMix together :eine -
quart -of .stowed tomatoes, half Plat ef
dried bread ortenba, one lablespoottinl of.
aogoar,__ent*-teaspeenful of "Olt, one-third :of
a teaspoonful of pepper Alla .a tablespoonful -
and a half .of butter. Turn the :ixtixteirelteto
a .baking :,dish and: Sprinkle :over It one
cupful of grated bread crumbs. Put half a
tablespoonful of butter on this, break -
Ing it into tiny lite. Bake in & moder-
ately .hot Oven for hell an hour. -Serve
hot • '
Filed Tomatoes—Mix on. a :platter four
tablespoonfuls 'of fiat*, half ..a teaspootiftet.
of cab and a ethical tablespoonful of white,.
pepper; waih .some large, firm tometom .
wipe them dry and -.slice them hell an Inok
thick, laying the slim In the flour as they . •
are cut and turning them ,over tocoverethem
with flour. Pat a loge frying pen over the _
fireiwith twci :heaping tableepoonfnle seck
of -butter and 'lard,. and as Soon as the "
bubbles put .in .slices Of tomatoes to - cover
thebettom-of the.pen, When one. .10.do -
brown turn the :sheets cerefelly and -browse
the jother. side. Serve on limit • .
Teinato Ketchup—Boil a of to-
matoes (the !smooth. round..ones are
to;prefer-
.
mato with the mixture, . and then - into , able) 'until quite soft), and squeeze theta ;
through a wire ideVe. Boil hell a ,gallon of t
good vinegar; pear it into a saucepan with.
.a pint of good -table iutit free from lumpees
two.ounces of -cloves, two ounces of white
pepper, a teaspoonful of -cayenne peppers
tweeounces' of •Samalca peppercorns, throw
. 1 l .;:. .
1 I heads ef • gull° Ishii:wed and 'selosratedis
Strewed, Tomatoes—Arrange the teinriteeie - sininier for two hours.* Pat the tomato rile
in -a angle layerin:a shallow stewpan; add intoaclean, stewpan, strain the vinegar
'
gravy enough to half - cover them, etew over it, and lab adi sinimer for an hour.;
every one pour a little ell and vinegar mixed,
and Seasoned with made mustard. Scatter
each One with the yolk of an egg, previously
parsed through a ,poeeto masher. Lay the
tomatoes on th bed of well -washed, picked
and .ileied mirly crews, sand,arrange a-littl
isprig of -chervil on each one. e : • .
• _How Re Popped the Question.
Jenny's goring man had courted:- her for
three years; but so far- wee he from having
popped the question that he had never.- once
-summoned courage 'enough to -talk the
smallest "spoons," or steal a kiss. • 'Jenny
wasbeginning to get disgusted evitli him,
and was looking for a less rerseried admirer.
"_ They Were walking two yards apart on a
country, -road sit -iniles from home j - -end
Jenny had .jusb broken up a ten minutes
Quakers' meeting by proposing thaV, they,
should return. Her companion seemed t�
hesitate. Yes, at kat he-evidenit had
-
something to commtmioate. And what a
charming spot for making a proposal! Note
.a creature in sight, and no habitation near
at hand but the -gauntry inn. 'Which they
were.appioaehizig. • ' ••
He suddenitistopped„ and looked Nash -
/silty at her.. - - -
"Jenny,", he said, "-I; wonder—if you
'could—but I dinna like to ask yeti."
"Speak oot, man," replied Jenny; jlet
eat _what ye would to say, and. .hee'e
dune.' . •
Weel,.Weele--but maybe Wein ower
great a liberty?" -
„ Naething o' the -kind, Jamie; soy awa'.
Pm sere 1,11 no be angry." -
Weel, Jenny, siould yo—eat & bun ?"
..-"Cetild I eat. a dizzene ye tewtie,leciglee "
shrieked the disappointed fair one;
• .1
. . toes .will be well piekled end will be •
ew y nu the _under sides are done, then
turn' and.. finish stewing.. Thicken the)
gravy with a lately of butter wall. rolled in
flour,_ and color with an "eggs nful of
then pour *to wide necked bottles sealinge
wax'each cork, and eet in a dry, cold place
ready for use.
Tomato Wine—Slice twenty peurW Si
-Marshall's ',ermine. Bab a dish with a cut I tomatoes and boil them till tender in five
clove of garlic,en this arrange the tomatoes; 'gallons of Water. When cold preee out the
and pour the gravy over all. - liquor, and to each gellon add one-half
Taster Tomatoes—At the bleosom 'end of ounce of Cream of tartar and four pounds ef
six ripe octiatoei make a Amon hole, of reef= crushed lump sugar. Set it to ferment witk.
hatter that has been dipped in pepper, ea_ ,top of the liquor ky 'a .round - of
ficiene size to hold a dice -shaped p'.eae of i two tableepcionfuN of brewing barna, and. on
and grated nutmeg mixed. Place them- 'in 'toasted !mead spread with honey. Claes the -
a cup -shaped mushroom,. previously soueede liquor with the white and shells of four
*heated butter and slightly -dusted with I eggs, and Pees the. whole through .jelly
pepper. Arrange them on a well oiled dish bag. -Add a bottle of French brandy, thou .
as set them in a. hoe oven to cook, Take bottle it off and cork carefully. • -
the sof roes from -six bloaters, season theni
with.011 and pepper, curl them round an
grill quickly... on buttered paper over a clecer
fire. When the tomatoes and muehrocena
are cooked, remove them from the oven and
place a roe on -each one. Round the whole
pour, iregill of ham bounce .
Tomato Fritters—bon, pea anii pound to
*einsiteer etoustaikes.
.•. . . 1
The following dialogue took .place many -
yearS ago at -Teibach, Port Talbot, South •
Wales. The rifle volunteers were having a
field day, °./1.1) the cencluslon of the manciat-
vreise the regiment being drawn iip in lin%
tepulp four tomatoes. , Beat, this .pulp up -wthoezomloonneeltnagebtiecee,dantdhitta:trote03-.eof who
oe were with the yokei of four and the whiteceof tWo.1
eggs, _two teibleePoenfuls of cretme and the}, .11:ncidi) aalpe'apne?hi;v. en. fav. ariablY.Bha*ed the ehh2
same qUatitity- of white wine, -peas= with al .
1
little grated nutmeg and a dash' of cinna ivolnhide 00.tidenerl'abitrinekkdidDgtottilhaeb mnilium.8711apeae
men. Beat.- the whole- till the better b.'',
very light; then divide it into small fritters nexPeanrantoegre eofwtheenemoeune'teoashicieele .4! I wd" ewe"
and fry- qateirAyla(if heated:but:1 A
Praia on kitchen, paper and send WI eyege Stepp:rag outern -the make -and
table..with the following saute 't Meltie an' faluthig* initantly &eked
sande of -bitter in a clean saue.e .ie •ge Whet. color Will yon be pleased tO have •
well, add the juicefrome two lemons a wine- bilem air'EL'I°114°Ii 'Ismer&
-ieksifiil of red. - canary: -sack, and .*.a- •
sPeenini of caster sugar. . When all is • ileadcd °Ins
th.orotighlyheetedeend the sauce to table in "Say that . yOu -will be 'mine, dearest
,a tureen. . - - Angelina.'" " - - . - •
. Pickled-Tomatoes-7,AB the tomittees grow • ‘g ttponeene condition:"
sufficiently ripe,- gather then( and threw into- "Name It, my adored and if it 'ewer*. to.
spiced. vinegar. - When: you have ,enough, 'get you the moon"— •
take the fttitt pub and lay' in ce pie - into "It is easier. than that—ln: 'brief, :Dimply
• whieh poureinfficsiene spiped boiling vinegar this, that -70u icavite a
Ito cover, them.. In three months the tome,- month in youwui r father's. home to peni. use previous to our
foundmarriage. . •
t.to-. have Ole/reed muele - of their natural • -"Of ceetrie, certainly—but ird4i maks
flevor. In spicing the *_vinegar, the flavor- moll a strange' request?"
'..ings of capsicums, ginger end•alliPice "Welt,I wish to learn to gook like your
predominate. _ - mother." . I
Sidnegi Tomatess .-r-Scald and skin
. An Englishman has patented a method of
dryhig and purifying houses with ..damp f
-walls, segs the Comnieraiid Adiertitter. He
employs a chemical hydroscopic substanire
such as calqium Chloeide- which- is exposed -,
in bucketsfurnbeeins or n perferated metal
-casthige fi g within shallow earthenware
or metal -vessels. The room or building is ;
carefully closed during the drying operation.
It is claimed flat the calcium chloride with-
draws and destroys all bacteria and germs
with the moisture. '
• Living in the kinburli.
• Ib was several months ago that McTavish,
who had never lived, in the suburbs, moved
with his family oat West Nebtown.
The other day one of th old residen isaid
- : • - • .
West Nebtewn-?" • -
"Well, Mr. litoTiVisli, how . do you like
•
McTavish sighed slightly and -then seicl,
"The merciful- man - merciful his
liulnirb -
• .
. Envy..
" Manem.a, the little boy next' door has
got a new suit. Can I have one, too ?"
"Not -now,
_ n guess. I 11 k out- and, pick. a
t` Tile I '
fight. viith hht." _ • • -
• Knapsacks—Pillowe.
Good luck hi tha beet nerve food.
Only wants the earth—The ground mole.
. .
Whlstllvgla bbs iliWind thieteblowe tese:
body, geod.
The Greatest Walkers. 1.
, Some oneehas citlealeteld that the postmen ;
Of London walk,- together,something like
48,369 miles - perday, a 'distance eqqal to
twice the- circumference of the globe. t
Good for Another Ter*.
Lobbyist (oonfidentielly, disPhayint
roll
. .
Of course, money is- no le pot
What we, want is to have this bill pained:
Alderman eindigniintlieBribe.me ? No,
*kJ- I am really -in Whir Of theepassege of
-the bill, but—but-4'11 juet . hang my vere le
coat. here in:the hall before going In. •
carefully four large EngIih tomatoes, and
. llalaplvp.
cat them in helves. &loop out sufficient of .•Mr,
athalculinstnedde atgodalldoressw tehdemsheteep.,hdokliddatheye.h.aRlf of ti-Lronsi Position of a. vestryman .of Betters*.
Mr Malaprop hes been -elected to the
sen -each.one,- with- pepper, and lay .onietel; !If) .tbibeilem.ProtePryedbo.thparebeetiehtede -.11uwiPerthillea7entt eidelko:
diceeehapad.pieco of better.. . -Place all on ; oeeeiebn, Mr. -malaprop edge to hie fee 4 Ala&
dish- (which ean.lie taken to table), and -set- -Bald,. Mr. Chairman, why #12ould
we pre.
theriain & guiCk-oVen till the kidneys aro seiit the -superintendent with e hartnonintal
lightly cooked. • In the.meentime make "a i e lA 1. 4... 1:
a 8/2.011ma atiC0 to 'AmONV 1:6180 .aoW .muott wait
sauce of two hied: -belled: eggs, out in—tn, i•paild for tbs thbii. A 4arnioniiml what
dice -shaped piece's, and' throw them into ik nexb • . -
atioeepan - containing one -.guru% of butter; ; .
statiatraaiedet wilditlettm,gtoraeter (d.vi---illuotumtegti,eptogrpipner),Afndfar
miiide.1-i_Thweh::7-ngen5k*: ret,meeet me vina r
tie: mblates- Draw the saucepan 'from- the lived in a brovnispoue home, he woe very
fire:, and stir in slowly half ce,gill of cream. t devoted. . But now bow-Tedieferent .
When the kidneys and tomatoes are ready, - Friend—It moms to beve been. :46 ,nnie
of
pour _the sauce -cyst . and send to the:love 4 first; .00.
table quickly,- . .
-To Can Tematoes--Peei and cub; very 11 Thinking well wise wegi,
*we 04b•tyadti. btt if net veer/ large. Once iwiser; -doing well, wiereet lenaeleisell of 4.1.
-
• .
•
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