Clinton News Record, 2016-01-27, Page 11Wednesday, January 27, 2016 • News Record 11
Hay co-operative welcomes new members
Special to the
Clinton News Record
The recently formed
Ontario Hay and Forage
Co-operative Inc. is wel-
coming more producers
to join its start-up hay -
processing and export
development venture.
The Co-operative will be
holding public meetings
for interested hay pro-
ducers in Woodstock,
Elmwood, and Lindsay
on February 1 and 4.
Meetings will be held at
the following locations:
Woodstock at Quality Inn
(Altidor Room), Monday,
February 1, 1 p.m.
Elmwood at Elmwood
Community Centre 38
Queen Street West, Mon-
day, February 1, 7 p.m.
Lindsay at OMAFRA
Board Room, 322 Kent
Street West, Thursday, Feb-
ruary 4, 1 p.m.
The Co-op will provide
an overview of its exciting
new venture and update on
the progress it has made in
its initial organisation and
membership drive. The Co-
operative's plan is to build
a major double -compact-
ing hay facility in Southern
Ontario which will ship
farm -dried hay to emerging
overseas export markets.
"We're inviting all
Ontario producers to join
our innovative hay Co-
operative," said Fritz Trau-
ttmansdorff, Chair of the
newly formed Co-op. "By
drying their hay and pro-
ducing a consistently supe-
rior product, Ontario hay
producers will gain access
to higher value overseas
export markets!'
Members of the Co-oper-
ative's technology commit-
tee will be on hand to pre-
sent their preliminary
report on various big bale
dryers currently on the
market and their research
into some of the new dryers
under development. "This
will be a great opportunity
for producers to ask ques-
tions about the costs and
benefits of drying hay,"
noted Co-op Director Chris
Martin, Chair of the tech-
nology committee.
Although still at an early
start-up stage, the Co-
operative has already
established solid contacts
within the industry and
has gained the support of
all sectors of the forage
industry including equip-
ment suppliers, seed deal-
ers, crop input suppliers
and end users. Already
more than 30 hay produc-
ers have signed up as
members of the Co-op.
The Ontario Hay and For-
age Co-operative will be
conducting a comprehen-
sive feasibility study to
determine the economic
viability of the proposed
hay -processing facility. The
hay compacting facility is
projected to handle up to
100,000 tonnes annually
and estimated to cost
between $10 and $15 mil-
lion. The feasibility study
will determine the size and
costs of the project more
clearly and will identify the
specific markets to be tar-
geted. The Co-operative
has collaborated closely
with the Ontario Forage
Council in the initial devel-
opment of this project.
Directors of the Ontario
Hay and Forage Co-operative
are Fritz Trauttmansdorff,
Don Rowntree, Jonathon
LW:M51=MilrIMM
Blydorp, Larry Davis, Andre
Larocque, Chris Martin, and
Chris Riach. The Co-operative
has retained the services of
co-op business consultant
George Alkalay of Northfield
Ventures Ltd. to prepare the
feasibility study and provide
support with overall project
development.
For more information,
please contact Fritz Trautt-
mansdorff, Chair
519-647-2311.
Planting roots
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