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18 News Record • Wednesday, August 10, 2016
Ausable Bayfield Conservation Authority News
Nature day campers help
celebrate 70 years of
conservation
Campers at the Wonder,
Investigate, Learn, and Dis-
cover (WILD) Summer Nature
Day Camp enjoyed running,
playing, and learning about
water, soil, and living things
from July 25 to 29, 2016. The
young people took a break dur-
ing their active week-long pro-
gram for a slice of cake on
Thursday, July 28, 2016. This
was a special cake as it was a
birthday cake to mark the anni-
versary of 70 years of
work by Ausable Bayfield
Conservation and the water-
shed community.
Seven decades ago, local
municipalities had the vision to
see the need for protection of
life, property, and natural
resources on a watershed basis.
Ausable Bayfield Conservation
Authority (ABCA), Ontario's
first conservation authority,
was formed on July 30,1946. (It
was the Ausable River
Conservation Authority at that
time. It was renamed Ausable
Bayfield Conservation Author-
ity in 1972). Since 1946, staff
members of the local agency
have been working with land-
owners, community groups,
municipalities, and other part-
ners. Together, they have
planted trees, completed stew-
ardship projects, provided
flood forecasting and warning
services, protected life and
property from natural hazards,
added nature areas, and much
more.
The anniversary cake
included a big '70' for seventy
years of watershed improve-
ments such as conservation
lands and tree planting. The
cake also included the stylized
wave and Black Cherry leaf
from the Ausable Bayfield Con-
servation logo. Mike Tam,
Chairman of the ABCA Board
of Directors, cut the cake as the
campers joined in the cere-
mony. Also taking part were
directors Don Shipway; Ray
Chartrand; and Doug Cook as
Contributed photo
Marking the 70th anniversary of watershed -based conservation work by Ausable Bayfield Conservation and community partners, campers
from the Wonder, Investigate, Learn, and Discover (WILD) Summer Nature Day Camp enjoyed birthday cake to honour the occasion. Joining
the campers for the cake -cutting at Morrison Dam Conservation Area east of Exeter, on Thursday, July 28, 2016 were (back row, left to right):
Don Shipway, one of the Ausable Bayfield Conservation Authority (ABCA) directors; Ray Chartrand, ABCA Director; Brian Horner, ABCA General
Manager and Secretary -Treasurer; Doug Cook, ABCA Director; and Mike Tam, Chairman, ABCA Board of Directors.
well as ABCA General Manager
and Secretary -Treasurer Brian
Homer.
The brief, simple ceremony
followed the Board of Directors
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meeting. Kate Monk, Ausable
Bayfield Conservation's Man-
ager of Stewardship, Land and
Education, presented to the
directors a multi -media slide
show about seventy years of
milestones in local conserva-
tion. She noted how it was local
municipalities that called for
the first survey of the Ausable
River watershed and for con-
servation efforts to address
concerns such as the loss of
wetlands and tree cover.
The presenter pointed to
planting in Hay Swamp as an
example of a milestone project
to maintain forest cover in the
watershed as local school chil-
dren planted trees and land was
purchased and preserved. As
land uses change, the need to
plant trees, undertake steward-
ship projects, and conserve
nature areas increases. Monk
thanked landowners and com-
munity groups for their work
and pointed out that while the
Ausable Bayfield Conservation
logo has changed over the
years, the commitment to cre-
ating awareness and taking
positive action to protectwater,
soil, and living things has stayed
constant.
The speaker noted that it is
individuals and communities
that make changes, by quoting
Margaret Mead that we should
"never doubt that a small group
of thoughtful, committed citi-
zens can change the world;
indeed, it's the only thing that
ever has'
Conservation Dinner Committee
makes it possible to support
community projects any time of
year with new online auction
The Conservation Dinner
charity auction doesn't take
place until April 6, 2017 but
local people don't have to wait
until next year to support this
fundraiser for community con-
servation projects. The Conser-
vation Dinner Committee has
added an online auction fea-
ture to its website at conserva-
tiondinner.com.
The gala charitable auction
supports nature recreation and
education opportunities for all
ages; parks and conservation
areas; commemorative woods;
accessible trails; job opportuni-
ties for young people; and other
community projects. The Din-
ner Committee upgraded its
website in July of 2016 and
added a new online auctions
page and 15 auction items
ready for bidding. "We hope
people enjoylooking at the auc-
tion items that are on the web-
site," said Mary Ryan -Allen, Co -
Chair of the Conservation
Dinner Committee. "We also
hope some people will find it
fun to bid on some of these
items which include limited -
edition prints. It's one more way
for people to support a number
of very worthwhile projects in
their community'
The Conservation Dinner
began in 1990. The Exeter Lions
Club and the Ausable Bayfield
Conservation Foundation have
beenjointpartners on the event
since 1991 and net proceeds are
split evenly between commu-
nity conservation projects of the
Foundation and the Exeter
Lions Club. For more informa-
tion about the Conservation
Dinner visit abca.on.ca or con-
servationdinnercom. The new
online auction page can be
found on the conservationdin-
nercom home page.
"The new online auction
page is a way for people to help
out at any time of year and no
matter where they are," said
Janet Clarke, Co -Chair of the
Conservation Dinner Commit-
tee. "Even if they're not in the
area at the time of the Dinner
this is another way they can
support this great cause:'
Some of the items posted on
the new online auction page
included a Kiichenmesser Ger-
manknife set; aframed Edward
C. Schaefer print of a John
Deere Model A; a limited -edi-
tion collector's plate by Tammy
Laye; framed photography by
Janette Baillie; a framed print of
Paul Gaugin's Night Cafe at
Arles; as well as limited -edition
prints by artists including Tom
Forrestall; Elisabeth Tonner-
Keats; Lawrence A. Dyer; and
Leonard Skinner. Other items
include original historic maps
by cartographers such as Chat-
elain and Bonne.
Many community projects
have been completed over the
past 27 years thanks to the gen-
erosity of donors and localbusi-
nesses; patrons and guests; vol-
unteers and artists. Together,
the community has raised
more than $1 million in netpm-
ceeds through the Dinner,
which includes live and silent
auctions, special and general
raffles, and more.
To find out more about the
new online auction visit conser-
vationdinner.com or call 519-
235-2610 or toll-free
1-888-286-2610.