HomeMy WebLinkAboutThe Huron Expositor, 1963-12-19, Page 14lirri4 HURON HXPOSITOR, SEAFORTH, ONT., DEC. 19, 1863
W. G. CAMPBELL
Box 659
Seaforth, Ont.
Phone 486
YOUR SON will remem-
ber your teaching of
saving long after he has
forgotten what he learn-
ed at school!
Investors
O, C A H A 0 A. L I M I f I 0
NEED RUBBER STAMPS?
THE HURON EXPOSITOR
PHONE 141 — SEAFORTH
PENNANT -
WINNING
1
ALL SPECIALS GOOD 'TIL CLOSING
TIME, DEC. 24th !
ri
Rose Sweet
MIXED PICKLES 16-oz–Jar
Maple Leaf
MINCEMEAT
Stokely's Honey Pod
PEAS
Stuart House
FOIL WRAP
Large 28 -oz. Tin
2 15 -oz. Tins
Maxwell House
INSTANT COFFEE
With 2 -oz. Free
Green Giant
NIBLETS of CORN .
12"x25' Roll
30¢
44¢
35
29i¢
..10 -oz. Jar. $1.45
15 -oz. Tin 2 for 390
Aylmer
F APS C'Y PUMPKIN .. 2 15 -oz. Tins 230
Sunkist
NAVEL ORANGES -138's .... Doz. 490
California CELERY — Large Stalks 25¢
WAXED TURNIPS
• 1b. 6¢
SEE LONDON FREE PRESS THURSDAY
FOR ADDITIONAL SPECIALS
OPEN FRIDAY, SATURDAY and
MONDAY NIGHTS 'til 10:00 p.m.
Closed Tuesday Night, Christmas Eve,
at 7:00 p.m.
Smith' s
Phone 12
FREE DELIVERY
At times like this...
you'll like
Black Label
Beer
MAW LIBEL r
Set Dates. For
Int. `B"' Games
Elates for district Intermedi-
ate 'B' games have been releas-
ed by group officials.
Games include:
Ilec.:
19—Centralia at Seaforth
28—Seaforth at Elmira
Jan.:
3—Seaforth at Goderich
7—Elmira at Seaforth
10—Seaforth at St. Clements
13—Seaforth at Forest
14—Forest at Seaforth
19—Seaforth at Clinton
21—Lucan at Seaforth
24—Seaforth at St. Clements
28—Clinton at Seaforth
30—Centralia at Seaforth
31—Seaforth at Lucan
Feb.:
3—Seaforth at Forest
4—St aforth at Goderich
6—Lucan at Seaforth
9—Seaforth at Clinton
11—Goderich at Seaforth
13—Forest at Seaforth
18—Goderich at Seaforth
20—Clinton at Seaforth
NORTHSIDE UNIT FOUR
Unit Four of Northside Unit-
ed Church met in the school
room of the church for a pot-
luck supper. Mrs. Fern Patter-
son was in charge of devotions.
Officers for 1964 include: co -
presidents, Mrs. J. Bach and
Mrs. J. Turnbull; vice-president,
Mrs. D. Bowering; secretary,
Mrs. J. Kerr; treasurer, Mrs. D.
Bowering; card secretary, Mrs,
F. Patterson; social, Mrs. R. Mc-
Kercher, Mrs. L. Hulley; penny
secretary, Mrs. J. Bruce.
Bowlers Hold
Christmas Party
The Seaforth Lawn Bowling
Club held a Christmas party
Thursday evening at the home
of Mrs. Mae Habkirk, when 32
members were present. The eve-
ning was spent playing progres-
sive euchre. The men's prizes
were won by, first, Sid Pullman;
lone hands, Clifford Broadfoot;
consolation, Clarence Walden.
The ladies' prizes were won by,
first, Mrs. Luella Christie; lone
hands, Mrs. Clifford Broadfoot;
consolation prize, Mrs. Harold
Connell.
After the card party prizes
were distributed, the latest
bride and groom of the club,
Mr. and Mrs. Lorne Dale, were
presented with a beautiful fruit
bowl and candy dish, after
which a draw for a platform
rocker was held, with the win-
ner being Betty 'Nigh.
Win Turkeys
At. Bingo
At the annual turkey bingo,
sponsored by the men of the
parish on Thursday evening, the
following won turkeys: Martin
Murray, Michael Murray, Mrs.
Lena Bennewies, Dale Kennedy,
Mrs. Harvey Kennedy, Fergus
Feeney, Mrs.. Lloyd Bedard, Mrs.
Verdun Rau, Jerry Cronin, Jas.
O'Connor, Mrs. Len O'Rourke,
Martin Maloney, George Coville,
Michael Eckert, Mrs. William
Hodge, Joe Nolan.
Winners of special games
were Angus Kennedy, Tom Eck-
ert and Jerry Cronin. Consola-
tion prizes went to Mrs. Boyce,
Mrs. W. Elliot, Clarence Mal-
oney.
Door prizes were won by Mrs.
Maurice Dalton, Mrs. J. L. Ma-
lone and Mrs. Tuffin.
FOOD and ERIN'S
Recipes For the Busy
Homemaker
CHRISTMAS CUSTOM
Canadian Christmas customs
come from many lands. The
mince pie is one British contri-
bution to food traditionally
served at this .,season. It was
originally known as "shredded
pie" and the compound of spic-
es and many other, good things
symbolized the gifts of the
Magi to the Christ Child.
Pie in Canada means a pas-
try large enough to servie six
people at least. However, in
England, one mince pie is just
big enough for one person, And,
unlike some Canadian pies, it
always has a top crust.
So much a part of the Eng-
lish Christmas tradition are
mince pies today that there's a
pleasant superstition that a
month of happiness will come
your way for each mince pie
you eat in a different home ov-
er the holidays.
Today's recipe makes a con-
cession to Canadian terminol-
ogy in referring to the spicy pas-
tries as "tarts", but everything
else about them is in the best
British manner. The pastry us-
ed in Old English Mince Tarts
is adapted from a revered Eng-
lish recipe in which baking pow-
der gives an extra -light quality.
The baked pastry is very short
and rich, but not greasy. Though
not identifiable, there's a little
lemon juice in the dough that
accents the fruit -rich mince-
meat.
There are a couple of other
bonuses to the recipe. Rolling
and re -rolling, shaping and re-
shaping—nothing seems to af-
fect the tenderness, so it's an
inspiration to cooks who haven't
had the -success they'd like with
previous pastry -making efforts.
The baked tarts take readily
to freezing for several weeks.
Store them in the freezer in
tightly covered tins or wrapped
tightly in foil. If you want to
serve them hot, wrap them in
foil and heat in a preheated
slow oven (300 deg. F.) for about
15 minutes.
Old English Mince Tarts
(Yield) Approx. 3 dozen tarts
41/2 cups once -sifted all-pur-
' pose flour
OR 51/2 cups once -sifted
pastry flour
4 teaspoons baking powder
2 teaspoons salt
2 cups shortening
1 cup hot water
4 teaspoons lemon juice
1 egg, well -beaten.
Approx. 3 2/3 cups mince-
meat.
Combine flour, baking pow-
der and salt in Large mixing
bowl. With pastry blender, cut
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FOR HEATING..,
COOMNG...
ORYI NO TOOT
SUPERIOR is
AUtOMASuALLY
Wet FOR vilul
in 1 1/3 cups of the shortening
until it resembles cornmeal.
Completely dissolve the remain-
ing 2/3 cup shortening in hot
water. Add lemon juice and
beaten egg to the dissolved
shortening. Mix these liquids
into the flour mixture until the
dough leaves the sides of the
bowl. •
Turn out on lightly floured
board and knead about one min-
ute until all flour is blended in.
Divide dough into four equal
portions, wrap in waxed paper
and chill about one hour or ov-
ernight if desired.
Preheat oven to 400 deg. F.
(hot). Roll out dough on lightly
floured board, one portion at a
time, to 1/16th-inch thickness.
Cut out half the dough into
circles about five inches in di-
ameter; use to line muffin cups
(approximately 21/4 -inch top in-
side measure). From remaining
half of dough, cut out small cir-
cles about 2* inches across.
With a sharp pointed knife, slit
the small circles in star pat-
tern. Fill dough -lined muffin
cups %-full of mince meat,
about 11/2 tablespoons. Top with
small circles, crimp' edges and
mark edges with tines of fork.
Repeat with remaining refrig-
erated dough.
Bake in preheated oven about
20 to 25 minutes or until lightly
browned.
Strikes ''+t. Spares
At Seaforth Lanes
By LEE HEE
Seaforth Highland Shoes
Team standings: .Alley Cats,
73; Hillbillies, 57; Highlanders,
40; Hotshots, 39; Topcats, 36;
Headpins, 28.
Men's high, single and triple,
L. Wesenburg, 268 and 663;
ladies' high, single, A. Hall, 186;
triple, M. Striate, 529.
Egmondville Bowling League
Team standings: Rangers, 55;
Leafs, 32; Bruins, 29; Black
Hawks, 27; Red Wings, 25; Can-
adiens, 21.
Ladies' high, single and tri-
ple, Joan Eaton, 320 and 690;
men's high, single, Vic Amer-
ault, 263; triple, N. MacLean,
647.
St. James' Bowling League
Team standings: Hillbillies,
45; Orphans and Sneakers, 42;
Night Hawks, 32; Invincibles,
27; Strikers, 22.
Ladies' high, single, Rita Dun-
can, 227; ladies' high triple, Bet-
ty Leonhardt, 541; men's high,
single, Sam Bates, 222; Mel
Merriam (spare), 250; triple,
Jack Bedard and Gordon Nobel,
613; Mel Merriam (spare), 687.
Men's Inter -Town League
Team standings (Dec. 11):
Shakespeare, 95; Mercs, 82;
Bowl -Mor, 76; St. Marys, 65;
Mikes, 63; Seaforth "A", 61;
Mitchell, 53; Clinton, 47; New
Hamburg, 35; Seaforth "B", 17.
Individaul single, D. Plum-
mer (Bowl -Mor), 322; high five,
B. Allen (Bowl -Mor), 1311 ;
team, single and high five (Bowl -
Mor), 1382 and 6185.
Legion Bowling League
Team standings: Gold Keg-
gers, 59; Pin Hi's, 48; Bowl -Mor,
45; Madhatters, 37; Roughrid-
ers, 34; Muleskinners, 29.
Ladies' high, single and tri-
ple, Inez Spittal, 261 and 609,
men's single, Don Wood, 272;
triple, Leo Hagan, 650.
Remember, it takes but a
moment to place an Expositor
Want Ad and be money in
pocket. To advertise, just Phone
Seaforth 141.
Arnold Stinnissen
GROUP - LIFE - ACCIDENT and
SICKNESS - MAJOR MEDICAL
PENSIONS - ANNUITIES
Representing
Sun Life Assurance Company
of Canada
TELEPHONE 470
Welsh St. - SEAFORTH
C1,41401,4( wir(
�.,.
1 }'IM<fi n41
READY -PREPARED
Smooth, Satisfying, Richly Flavored — the
traditional drink of mellow, good cheer!
Serve it at Every Party or Family Festivity
The ' Holidays are Not Complete
without this Festive Family Treat
Sprinkle it with nutmeg ... serve in party
glasses. Family and friends will enjoy this
delicious dairy drink!
ORDER A FEW QUARTS NOW
FOR HOLIDAY ENTERTAINING
— Order from your Driver —
MAPLE LEAF
DAIRY
PHONE 101 SEAFORTH
NOTICE!
No delivery Wednesday and
Thursday, Dec;.'' 25 and 26
Maple Leaf Products available at all times
at 'VAN DOR .YlOER'S SNACIt RAR.
UNDERWOOD -- OLIVETTI
PERSONALIZED
Phone 141 : Seaforth
Santa Says:
DON'T LET ACCIDENTS MAR
YOUR HOLIDAY!
Follow These Rules of
CARE and SAFETY!
Christmas Trees are filled with pitch and
resin and when dry can easily ignite and
turn into a roaring flame. To prevent this,
keep your tree fresh and green by putting it
into 'a container of water, or water mixed
with sand. Cut the trunk diagonally at the
end above original cut. Be sure water is kept
above the cut.
Ornaments on the tree can be dangerous,
-too! Don't use cotton or paper on the
trees unless flame -proof. Never use
Iighted candles on the tree, or nearbS7
Keep ash trays and cigarettes away from
the tree. Remove piles of opened gift
wrappings. Do not place electric trains
around the tree.
Be sure the tree is kept away
from an open fireplace or
heater. Check lighting sets for
frayed wires, loose connections
nd broken sockets. Don't plug
0o many cords into one out-
let. If any extensive wiring is
planned, call an electrician—
don't try to do it yourself!
Last of all, 'Lights Out' when
you leave home and when you
retire for the evening.
REMEMBER! Nothing can render these
displays absolutely safe, and that if accidents
are not to mar the festive season, constant
vigilance and care must be exercised.
To the Citizens of Seaforth and District We Extend
Best Wishe9 for a Happy Holiday Season I
SEAFORTH FIRE BRIGADE
.J .BOUSSEY, Secretary .fOI4N P. Scatty f=ire Chief