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Home My WebLink AboutThe Huron Expositor, 1963-12-19, Page 14lirri4 HURON HXPOSITOR, SEAFORTH, ONT., DEC. 19, 1863 W. G. CAMPBELL Box 659 Seaforth, Ont. Phone 486 YOUR SON will remem- ber your teaching of saving long after he has forgotten what he learn- ed at school! Investors O, C A H A 0 A. L I M I f I 0 NEED RUBBER STAMPS? THE HURON EXPOSITOR PHONE 141 — SEAFORTH PENNANT - WINNING 1 ALL SPECIALS GOOD 'TIL CLOSING TIME, DEC. 24th ! ri Rose Sweet MIXED PICKLES 16-oz–Jar Maple Leaf MINCEMEAT Stokely's Honey Pod PEAS Stuart House FOIL WRAP Large 28 -oz. Tin 2 15 -oz. Tins Maxwell House INSTANT COFFEE With 2 -oz. Free Green Giant NIBLETS of CORN . 12"x25' Roll 30¢ 44¢ 35 29i¢ ..10 -oz. Jar. $1.45 15 -oz. Tin 2 for 390 Aylmer F APS C'Y PUMPKIN .. 2 15 -oz. Tins 230 Sunkist NAVEL ORANGES -138's .... Doz. 490 California CELERY — Large Stalks 25¢ WAXED TURNIPS • 1b. 6¢ SEE LONDON FREE PRESS THURSDAY FOR ADDITIONAL SPECIALS OPEN FRIDAY, SATURDAY and MONDAY NIGHTS 'til 10:00 p.m. Closed Tuesday Night, Christmas Eve, at 7:00 p.m. Smith' s Phone 12 FREE DELIVERY At times like this... you'll like Black Label Beer MAW LIBEL r Set Dates. For Int. `B"' Games Elates for district Intermedi- ate 'B' games have been releas- ed by group officials. Games include: Ilec.: 19—Centralia at Seaforth 28—Seaforth at Elmira Jan.: 3—Seaforth at Goderich 7—Elmira at Seaforth 10—Seaforth at St. Clements 13—Seaforth at Forest 14—Forest at Seaforth 19—Seaforth at Clinton 21—Lucan at Seaforth 24—Seaforth at St. Clements 28—Clinton at Seaforth 30—Centralia at Seaforth 31—Seaforth at Lucan Feb.: 3—Seaforth at Forest 4—St aforth at Goderich 6—Lucan at Seaforth 9—Seaforth at Clinton 11—Goderich at Seaforth 13—Forest at Seaforth 18—Goderich at Seaforth 20—Clinton at Seaforth NORTHSIDE UNIT FOUR Unit Four of Northside Unit- ed Church met in the school room of the church for a pot- luck supper. Mrs. Fern Patter- son was in charge of devotions. Officers for 1964 include: co - presidents, Mrs. J. Bach and Mrs. J. Turnbull; vice-president, Mrs. D. Bowering; secretary, Mrs. J. Kerr; treasurer, Mrs. D. Bowering; card secretary, Mrs, F. Patterson; social, Mrs. R. Mc- Kercher, Mrs. L. Hulley; penny secretary, Mrs. J. Bruce. Bowlers Hold Christmas Party The Seaforth Lawn Bowling Club held a Christmas party Thursday evening at the home of Mrs. Mae Habkirk, when 32 members were present. The eve- ning was spent playing progres- sive euchre. The men's prizes were won by, first, Sid Pullman; lone hands, Clifford Broadfoot; consolation, Clarence Walden. The ladies' prizes were won by, first, Mrs. Luella Christie; lone hands, Mrs. Clifford Broadfoot; consolation prize, Mrs. Harold Connell. After the card party prizes were distributed, the latest bride and groom of the club, Mr. and Mrs. Lorne Dale, were presented with a beautiful fruit bowl and candy dish, after which a draw for a platform rocker was held, with the win- ner being Betty 'Nigh. Win Turkeys At. Bingo At the annual turkey bingo, sponsored by the men of the parish on Thursday evening, the following won turkeys: Martin Murray, Michael Murray, Mrs. Lena Bennewies, Dale Kennedy, Mrs. Harvey Kennedy, Fergus Feeney, Mrs.. Lloyd Bedard, Mrs. Verdun Rau, Jerry Cronin, Jas. O'Connor, Mrs. Len O'Rourke, Martin Maloney, George Coville, Michael Eckert, Mrs. William Hodge, Joe Nolan. Winners of special games were Angus Kennedy, Tom Eck- ert and Jerry Cronin. Consola- tion prizes went to Mrs. Boyce, Mrs. W. Elliot, Clarence Mal- oney. Door prizes were won by Mrs. Maurice Dalton, Mrs. J. L. Ma- lone and Mrs. Tuffin. FOOD and ERIN'S Recipes For the Busy Homemaker CHRISTMAS CUSTOM Canadian Christmas customs come from many lands. The mince pie is one British contri- bution to food traditionally served at this .,season. It was originally known as "shredded pie" and the compound of spic- es and many other, good things symbolized the gifts of the Magi to the Christ Child. Pie in Canada means a pas- try large enough to servie six people at least. However, in England, one mince pie is just big enough for one person, And, unlike some Canadian pies, it always has a top crust. So much a part of the Eng- lish Christmas tradition are mince pies today that there's a pleasant superstition that a month of happiness will come your way for each mince pie you eat in a different home ov- er the holidays. Today's recipe makes a con- cession to Canadian terminol- ogy in referring to the spicy pas- tries as "tarts", but everything else about them is in the best British manner. The pastry us- ed in Old English Mince Tarts is adapted from a revered Eng- lish recipe in which baking pow- der gives an extra -light quality. The baked pastry is very short and rich, but not greasy. Though not identifiable, there's a little lemon juice in the dough that accents the fruit -rich mince- meat. There are a couple of other bonuses to the recipe. Rolling and re -rolling, shaping and re- shaping—nothing seems to af- fect the tenderness, so it's an inspiration to cooks who haven't had the -success they'd like with previous pastry -making efforts. The baked tarts take readily to freezing for several weeks. Store them in the freezer in tightly covered tins or wrapped tightly in foil. If you want to serve them hot, wrap them in foil and heat in a preheated slow oven (300 deg. F.) for about 15 minutes. Old English Mince Tarts (Yield) Approx. 3 dozen tarts 41/2 cups once -sifted all-pur- ' pose flour OR 51/2 cups once -sifted pastry flour 4 teaspoons baking powder 2 teaspoons salt 2 cups shortening 1 cup hot water 4 teaspoons lemon juice 1 egg, well -beaten. Approx. 3 2/3 cups mince- meat. Combine flour, baking pow- der and salt in Large mixing bowl. With pastry blender, cut S'uper�or":8 AuIonagIcaIfy YOUR BEST DRYER Just set .. . and forget. All your clothes are automagically dried fluffier, whiter, fresh as all outdoors... and wrinkle free. No more weather worries, no more lugging, stretch- ing, struggling with soggy, wet clothes baskets. Your new Superior Dryer will do the whole job in a jiffy .. at a ; theso•st of other fuels. You save wet ! Save time! And save money too! Complete with propane installation and automatic delivery service. Low low down payment and terms to suit your budget ! t /';l</ii• f;k.74 .,F%L,'<%!''''' !4iceM4,,.✓... 415,' 94' �ir;9/.,4/iyr4,:,k/liyfi%Y7:'y$ P1' gi/peitthir'PROPANE LTD. K. JORDAN, 159 Monteith St„ '1 Stretford --Phone 271-0810 A or Look in Yellow Piaget of Your telephone Ciirecfory FOR HEATING.., COOMNG... ORYI NO TOOT SUPERIOR is AUtOMASuALLY Wet FOR vilul in 1 1/3 cups of the shortening until it resembles cornmeal. Completely dissolve the remain- ing 2/3 cup shortening in hot water. Add lemon juice and beaten egg to the dissolved shortening. Mix these liquids into the flour mixture until the dough leaves the sides of the bowl. • Turn out on lightly floured board and knead about one min- ute until all flour is blended in. Divide dough into four equal portions, wrap in waxed paper and chill about one hour or ov- ernight if desired. Preheat oven to 400 deg. F. (hot). Roll out dough on lightly floured board, one portion at a time, to 1/16th-inch thickness. Cut out half the dough into circles about five inches in di- ameter; use to line muffin cups (approximately 21/4 -inch top in- side measure). From remaining half of dough, cut out small cir- cles about 2* inches across. With a sharp pointed knife, slit the small circles in star pat- tern. Fill dough -lined muffin cups %-full of mince meat, about 11/2 tablespoons. Top with small circles, crimp' edges and mark edges with tines of fork. Repeat with remaining refrig- erated dough. Bake in preheated oven about 20 to 25 minutes or until lightly browned. Strikes ''+t. Spares At Seaforth Lanes By LEE HEE Seaforth Highland Shoes Team standings: .Alley Cats, 73; Hillbillies, 57; Highlanders, 40; Hotshots, 39; Topcats, 36; Headpins, 28. Men's high, single and triple, L. Wesenburg, 268 and 663; ladies' high, single, A. Hall, 186; triple, M. Striate, 529. Egmondville Bowling League Team standings: Rangers, 55; Leafs, 32; Bruins, 29; Black Hawks, 27; Red Wings, 25; Can- adiens, 21. Ladies' high, single and tri- ple, Joan Eaton, 320 and 690; men's high, single, Vic Amer- ault, 263; triple, N. MacLean, 647. St. James' Bowling League Team standings: Hillbillies, 45; Orphans and Sneakers, 42; Night Hawks, 32; Invincibles, 27; Strikers, 22. Ladies' high, single, Rita Dun- can, 227; ladies' high triple, Bet- ty Leonhardt, 541; men's high, single, Sam Bates, 222; Mel Merriam (spare), 250; triple, Jack Bedard and Gordon Nobel, 613; Mel Merriam (spare), 687. Men's Inter -Town League Team standings (Dec. 11): Shakespeare, 95; Mercs, 82; Bowl -Mor, 76; St. Marys, 65; Mikes, 63; Seaforth "A", 61; Mitchell, 53; Clinton, 47; New Hamburg, 35; Seaforth "B", 17. Individaul single, D. Plum- mer (Bowl -Mor), 322; high five, B. Allen (Bowl -Mor), 1311 ; team, single and high five (Bowl - Mor), 1382 and 6185. Legion Bowling League Team standings: Gold Keg- gers, 59; Pin Hi's, 48; Bowl -Mor, 45; Madhatters, 37; Roughrid- ers, 34; Muleskinners, 29. Ladies' high, single and tri- ple, Inez Spittal, 261 and 609, men's single, Don Wood, 272; triple, Leo Hagan, 650. Remember, it takes but a moment to place an Expositor Want Ad and be money in pocket. To advertise, just Phone Seaforth 141. Arnold Stinnissen GROUP - LIFE - ACCIDENT and SICKNESS - MAJOR MEDICAL PENSIONS - ANNUITIES Representing Sun Life Assurance Company of Canada TELEPHONE 470 Welsh St. - SEAFORTH C1,41401,4( wir( �.,. 1 }'IM<fi n41 READY -PREPARED Smooth, Satisfying, Richly Flavored — the traditional drink of mellow, good cheer! Serve it at Every Party or Family Festivity The ' Holidays are Not Complete without this Festive Family Treat Sprinkle it with nutmeg ... serve in party glasses. Family and friends will enjoy this delicious dairy drink! ORDER A FEW QUARTS NOW FOR HOLIDAY ENTERTAINING — Order from your Driver — MAPLE LEAF DAIRY PHONE 101 SEAFORTH NOTICE! No delivery Wednesday and Thursday, Dec;.'' 25 and 26 Maple Leaf Products available at all times at 'VAN DOR .YlOER'S SNACIt RAR. UNDERWOOD -- OLIVETTI PERSONALIZED Phone 141 : Seaforth Santa Says: DON'T LET ACCIDENTS MAR YOUR HOLIDAY! Follow These Rules of CARE and SAFETY! Christmas Trees are filled with pitch and resin and when dry can easily ignite and turn into a roaring flame. To prevent this, keep your tree fresh and green by putting it into 'a container of water, or water mixed with sand. Cut the trunk diagonally at the end above original cut. Be sure water is kept above the cut. Ornaments on the tree can be dangerous, -too! Don't use cotton or paper on the trees unless flame -proof. Never use Iighted candles on the tree, or nearbS7 Keep ash trays and cigarettes away from the tree. Remove piles of opened gift wrappings. Do not place electric trains around the tree. Be sure the tree is kept away from an open fireplace or heater. Check lighting sets for frayed wires, loose connections nd broken sockets. Don't plug 0o many cords into one out- let. If any extensive wiring is planned, call an electrician— don't try to do it yourself! Last of all, 'Lights Out' when you leave home and when you retire for the evening. REMEMBER! Nothing can render these displays absolutely safe, and that if accidents are not to mar the festive season, constant vigilance and care must be exercised. To the Citizens of Seaforth and District We Extend Best Wishe9 for a Happy Holiday Season I SEAFORTH FIRE BRIGADE .J .BOUSSEY, Secretary .fOI4N P. Scatty f=ire Chief