The Huron Expositor, 1963-09-05, Page 5•
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For Cgnnpio%
INSURANCE
on your
HOME, BUSINESS, FARM,
CAR, ACCIDENT, LIABILITY
OR LIFE
SEE
JOHN A. CARDNO
Insurance Agency
Phone 214 Seaforth
Office Directly Opposite
Seafarth Motors
STARS OF SONG AT W
ESTERN FAIR—Here are the f
our vivacious Ohordettes of,
the famous Arthur Godfrey
Show, who get top billing at W
estern Fair's evening grand-
stand performance at Londo
n, September 6 to 12 only. Th
is gorgeous quartette sing ev-
•erything from old time favo
rites to Hootenamy. Don't miss
them!
TICKET TO FAME AND
FORTUNE
One of the most famous
names in history is that of the
Medici family, celebrated as
bankers and as patrons of art
and literature in Italy in the
14th, 15th and 16 centuries. One
of the foundations of the Med-
icis' fortune was the pawnbrok-
ing business. In fact, their coat
of arms contained three golden
balls, which even today are the
symbol of the pawnbroker. As
one historian put it, the Medicis'
ticket to fame was a pawn
ticket.
P WINNNG
SPECIALS FOR
Thursday, Friday and Saturday
Paramount
RED COHOE SALMON. • 73/4 -oz. Tins 43¢
Nestles'
QUIK-1-Ib. Tin
Pillsbury
CAKE MIXES ..... 3 Pkgs.
Only 4, ¢
$1.00
Chocolate, White, Pineapple Double Dutch
Purex
TOILET TISSUE
White or Colored
Shirriff's
JELLY DESSERT
Maple ESLeaf
CHEE SLICES 8 -oz. Pkg. 29¢
.2 -Roll Pkg. 22¢
3 Pkgs. 31 ¢
Local Grown
FRESH LARGE CABBAGE lb. S¢
Sunkist
ORANGES—Size 16,E Doz. 390
New Brunswick Fluffy White
POTATOES 25-1b. Bag 59¢
SEE LONDON FREE PRESS THURSDAY
FOR ADDITIONAL SPECIALS
Open 'til 10 p.m. Friday — 6 p.m. Saturday
Smith's
SUPERIOR
.cCC'; 14•'.A10-rs,
Phone 12 FREE DELIVERY
Seaforth Motors
SPECIAL
10 DAYS ONLY — Sept. 5 to 15
Front End
Alignment
Regular Price $9.50
Special Price
$4025
including all camber, cas-
ter toe -in and steering
bar adjustments.
We have the finest and
most .accurate front end
alignment equipment in
the county. We invite
you to see how your car
measures up for safety.
Save those tires, be able
to control yourcar at all
times.
Phone 541 for an immediate appointment
Seaforth
Motors
CHEVROLET and OLDSMOBILE
Phone 541 -- Seaforth
AN HISTORICAL PLAQUE commemorating Timothy Eaton was unveiled near Kirk.
ton, Perth County, on August 18th. The plaque is one of a series being erected through-
out the province by the Department of Travel and Publicity, acting on the advice of the
Archaeological • and Historic Sites Board of Ontario. Participants in the ceremony shown
left to right included: Willard Mohr, Warden of Perth County; David White, Reeve of
Blanshard Township; Erskine Evans, of St. Marys; J. F. Edwards, M.P.P. (Perth); Mrs. J.
R. Futcher, a member of the province's Historic Sites Board; Mrs. Stuart Shier, of the Kirk -
ton Women's Institute; Lady Eaton, who unveiled the plaque; Mrs, Clarence Switzer, Presi-
dent of the Kirkton Women's Institute; Timothy Eaton, a grandson of Lady Eaton; and
the Rev. T. Elliott, minister of Kirkton United Church.
FALL VEGETABLE PLATE'
1
Here's a "picture -pretty" vegetable plate combining
some of the most colorful of our fall vegetables. It was
prepared by the Consumer Section, Canada Department of
Agriculture. (Left to right) Corn -on -the -cob, broccoli;butter-
ed carrot fingers and cauliflower, sprinkled with paprika.
The center of interest is the rosy red, broiled tomato criss-
crossed with strips of broiled bacon.—(Canada Department
of Agriculture, Ottawa).
VEGETABLE PLATES
Fall vegetables are in the
spotlight this month, so let's
serve a vegetable plate for a
change. Vegetable platesare
simple to prepare and easy on
the budget too. They can be
served as a main dish for' either
luncheon or dinner. If your
family feels they are being
cheated of the meat course, you
can include protein foods in
the form of cheese or egg sauce
with a vegetable, a meat stuff-
ing in tomatoes or green pep-
pers or slices of bacon for
garnish.
There are a few points to
keep in mind when preparing
vegetable plates. The . home
economists of the Consumer
Section, Canada Departmeent of
Agriculture, have been trying
various vegetable,combinations
and pass on some of these
pointers to you:
Color combinations should be
harmonious but there should
also be variety in contrasting
colors. White and yellow vege-
tables contrast' nicely with red
or green ones.
Flavor should be a pleasing
blend for appetite appeal.
Choose a vegetable from each
of the flavor groups — sweet,
strong, tart and bland. The
sweet vegetable could be baked
squash topped with brown su-
gar, or it could be harvard
beets, The strong flavored vege-
table could be onions, cabbage
or cauliflower. The tart vege-
table could be a broiled toma-
to. - Milk flavored vegetables
such as potatoes or carrots can
be enhanced with added herbs.
Size and shape of the vege-
tables should be varied to add
interest to the plate. For ex-
ample, potatoes may be served
whole, carrots in finger lengths,
beets in cubes.
Texture can be varied by hav-
ing crispness on the -plate, e.f.,
baked potatoes or vegetables
rolled in bread crumbs, or a
crunchy garnish such as sliver-
ed or chopped nuts with mash-
ed squash.
Consider cooking time requir-
ed and method of cooking. If
tithe is at a premium, use vege-
tables that require about the
same cooking times and can be
cooked side by side either on
top of stove or in the oven.
Here are two suggestions for
a fall vegetable 'plate:
No,•1:
*Tomato bacon broil
Buttered carrot fingers
Parsley potatoes
Broccoli with cheese sauce.
No. 2:
*Green pepper with tomato
ham stuffing
*Braised' celery
Buttered cauliflower with
paprika
Corn -on -the -cob,
*See recipe.
Tomato Bacon Broil
1 tablespoon brown sugar
1 tablespooft prepared mus-
tard
Dash salt
6 medium tomatoes
12 slices baton (fir} pound),
Combine brown sugar, mus-
tard and salt.. Make a vertical
cut down the center of toma-
toes, about two-thirds way
through. Brush cut edges with
mustard mixture. Crisscross
two slices of bacon. Place tom-
ato on bacon where slices cross;
bring slices • to top of tomato
and secure with toothpicks.
Broil tomato about three min-
utes, turn over and broil an-
other three minutes. Then set
oven to bake ,at 350° F. and
bake until bacon is crisp, about
eight minutes. Garnish with
parsley. Six servings.
Green Pepper With Tomato
Ham Stuffing
6 green peppers -
1 to 2 tablespoons butter
'%t dip mined onion
11/2 cups minced ham
1/2 cup bread crumbs
3 tablespoons tomato catsup
1/2 teaspoon salt
1/4 teaspoon pepper.
Cut peppers in half length-
wise and remove seeds and
membrane. Saute onions in
butter until transparent, add to
remaining ingredients and mix
well. Fill pepper halves with
stuffing, place in a greased bak-
ing pan. Add a little water and
bake in a moderate oven (350
F.) until peppers are tender,
about 30 minutes.
Braised Celery '
1 bunch celery' (medium
size)
2 tablespoons salad oil
1 cup consomme or bouil-
lon.
Wash celery and trim off most
of the leaves. Cut in 5 -inch
"fingers". Heat salad oil in
frying pan and cook celery un-
til lightly browned, about se%, -
en minutes. Add one cup con-
somme or bouillon and cook un-
til celery is just tender, about
15 minutes. Six servings.
Fried tomatoes are a quickly
made vegetable dish to serve
either as part of the main
course or with toast for break-
fast. For six servings, cut six
medium tomatoes in half inch
slices. Beat one egg slightly
with a fork and season with
half a teaspoon of salt, and a
pinch of each of rosemary and
pepper. Dip the tomato slices
in half a cup of fine bread
crumbs, then in the egg and
again in the crumbs. Fry in a
small amount of fat in a skillet
until lightly browned on each
side.
RIVER OF MANY °ROLES
The Meuse, a river of north-
ern France, plays many parts
as it rolls toward the North
Sea. It,,.disappears underground
for one three-mile stretch, be-
comes a national boundary be-
tween Belgium and Holland for
31 miles, turns Into a canal for
intermittent lengths in both
countries and finally forms a
delta partnership with t h e
Rhine. Four Prenoh titles, four
Belgian. and Ave Nita, stand
along tub banks ofi. the busy
NO SWIMMING
Loblolly Bay is not a body of
water on the coast of Ireland.
It is a shrub or tree of the tea
family. Growing sometimes to
a height of 60 feet, it covers
vast tracts of swampy land
along the Gulf of Mexico.
ST. COWMAN
Mr. and lugs. blubert Zettle,
Preston, with Mr. and. Mrs,
41119Mas Morris.
Mr. and Mrs. W. J. Finnan/?,
suit, Windsor, with Mr. and Mrs, ;.
Jack McIver.
Mr. and Kra. John O'Leary
and children, London, with Er.
and Mrs. John Coyne.
Miss Helen Maloney, London,
with Mr. and Mrs. Frank Ma-
loney.
Mr. and Mrs. Martin Purcell
and family, Kitchener, with Mr.
and Mrs. Thomas Purcell and
Mr. and Mrs. Jack McIver.
Miss Rita Kennedy, London,
with Mr. and Mrs. Angus Ken-
nedy.
ennedy.
The ' following students have
left to continue their studies:
Misses Anne Melady, Rose
Doyle, Margaret Rose Ryan and
Laura Ryan to "The Pines,"
Chatham; Mary Walsh, Joan
Ryan and Eileen O'Rourke to
St. Joseph's Academy, London;
Karen Kale to St. Mary's High
School, Kitchener.
It's smart to make double
quantities of your favorite stew
recipe. The first day it can be
served with fluffy dumplings,
and the next day as a pie with
a biscuit dough or herb biscuits
on the side.
When making soft crumbs
-from a loaf of crusty bread it's
handy to remember that a one -
pound loaf yields three-quar-
ters of a pound of crumbs af-
ter the crusts have been trim-
med off.
Sell that unnecessary piece of
furniture through a Huron Ex-
positor Classified Ad. Phone 141.
MON .EX POV+FTKmo{ T1Z,
MR. AND MRS. HAROLD WINSTON JAMES were mar-
ried in St. Thomas' Anglican Church, Seaforth, on August 24.
The bride is the daughter of Mr. and Mrs. Norman MacLean
of Egmondville, and the groom is the son of Rev. and Mrs.
J. H. James of London.
Phone 141 -- Seaforth
90.
2,695,612
REASONS WHY
good representation
deserves YOUR support
This figure represents the number of dollars the Robarts Govern-
ment contributed to municipalities in Huron riding in one, year,
1962. Those dollar were applied directly against your local tax
levy. (See your municipal tax statement.)
Now, if you need more than 2,695,613 reasons to support Charlie
MacNaughton, your local cabinet minister, consider the hundreds
of thousands of dollars spent on provincial roads, development
roads, the Ontario Hospital, new schools and local hospitals 'in
Huron riding in the past five years.
All common sense reasons why YOU should keep a GOOD man
working for HURON.
McNAUGHTON, CHARLES X
Published by Huron Progressive Conservative • Assbcialtion