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HomeMy WebLinkAboutThe Huron Expositor, 1963-08-08, Page 4+,THE' MAIM EXPOSITOR, SEAFORTIL ANT., AUG. 8, 1963 WALTON NEWS Mrs. William Povey, Edmon- tett; Mr$. Susan McEwing, Sea- fprth, and Mrs. Jean McKinley, B,ayfiel'd, spent several days with Mr: and Mrs. Nelson Reid. Airs. William Walsh, Sharon and Ronald of Hagersville vis, Red for a few days last week with the Humphries families. Mrs. Mary .Shannon accom- parried Mr. and Mrs. John Tay- for and Mr. Lorne Dale, Sea- forth, on a motor trip to Cal- gary, leaving last Friday. Mrs. J. Higginbotham of Shef field is spending several weeks at the manse. " Mrs. Ray Nelson and family returned to Vancouver on Fri- day after spending the past three weeks with her parents, Mr. and Mrs. Earl Watson. Mr. and Mrs. William Sebben of Stratford visited on Sunday with Mr. and Mrs. Frank John- ston and Mr. and Mrs. Torrance OF THE ` WEEK Dundas. Mr..and Mrs. Kenneth Ritchie and Larry of Egmondville visit- ed on Sunday with Mrs. Fred Ennis, Mrs. Bertha Love of Newmar- ket is visiting with Mr. and Mrs. Ralph Traviss and Mr. and Mrs. Herb Traviss. Mrs. Merton Hackwell and Mrs. William Coutts, Karen and Connie spent several days Goderich last week. Mr. and Mrs. Wm. Farquhar son of London visited on Mon day with Mrs. Walter Broad foot. Mr. Donald Nolan underwent an appendectomy in Wingham Hospital last Thursday. Miss Jean Mills of Toronto spent the holiday weekend with her father, Mr. Earl Mills. Miss Ruth Ennis of Toronto spent a few days last week with her parents, Mr. and Mrs, D. Ennis. Rev. J. Ure Stewart of Sea forth conducted the service in Duff's United Church last Sun day morning. Sunday School and church service will be with drawn next Sunday morning. Mr. Kaert Stryker is at pres- ent a patient in Wing'am Hos- pital. Mr. and Mrs. Gordon McGav- in and Mr. and Mrs. Earl Din more, Seaforth, visited with Mr. and Mrs. William Dinsmore at Brampton on Sunday. Bride -Elect Showered A miscellaneous shower was held in Walton Hall last F: day evening to honor Miss Mar ion Turnbull prior to her mar riage. Numbers were given by Christine and Marlene Turnbull of Seaforth; a mock wedding by a number of young girls, and Mrs. George Mutter of Brussels gave a reading. Marian, her mother, Mrs. Wm, Turnbull, and Mrs. E. Uhler were called to take their places in three decorated chairs at the front of the hall. Mrs. Jan Van Vliet, Jr.; read the ad- dress, and the gifts were pre- sented by Mrs. Douglas Fraser, and Mrs. Donald McDonald. Misses Barbara Turnbull and Bonnie Uhler assisted in open- ing the gifts. Mrs. Ken McDon- ald was in charge of the guest book. • Marion thanked everyone for the lovely and useful gifts she and those who helped with the shower. Lunch was served by the 8th and 16th group. at - - - - - - -- i - - - -. ' FIRST PRESBYTERIAN CHURCH REV, DOUGLAS O. FRY Minister Sunday, August llth WORSHIP — 11:00 A.M. 9:45 a.m.—Minister's Class 10:00 a.m.—The Senior Sunday School 11:00 a.m.—The Junior Sunday School 11:00 a.m.—The Nursery Remember, it takes but a moment to place an Expositor Want Ad and be money in pocket. To advertise, just Phone Seaforth 141. - DANCE • BLUEWATER DANCELAND Friday, August. 9 - 10 to -1:30 • . • • •Desiard-fine's-. , •received Orchestra BAYFIELD BAPTIST CHURCH REV, T.'LESLIE HOBBtNS, B.A., Pastor Sunday, August 11th 10.00 a.m.—Sunday School 11:00 a.m.—Morning Worship 7:30 p.m.—Evangelistic Hour Wednesday, 8 p.m.—Prayer Servic You Are Cordially Invited To All–These Services For Your Entertainment - • ALL THIS WEEK THE INVICTAS Featuring Our Gal Joie, Rhythm and Blues In the Huron Room Queen's Hotel. NEXT WEEK — THE PARIStENNES 1 t ' i i t t I CASH - B Saturday, Aug,.10 . LEGION HALL, • 15 REGULAR 3 SHARE THE JACKPOT $80.00 numbers — Children under ADMISSION Extra Cards Auspices Seaforth PROCEEDS I N G ® -- CASH - 8:30 p.m. SEAFORTH -.GAMES FOR $10.00 WEALTH with SPECIAL — Full house with 59 called. 16 not permitted — $1.00 , 25c, or 6 for $1.00 Branch 156, Canadian Legion FOR WELFARE WORK ENTERTAINMENT and THRILLS ! HARLEM COMEDY KINGS U.S.A. ALL-STAR NEGRO SOFTBALL TEAM — vs. — SEAFORTH INTERMEDIATES at SEAFORTH LIONS PARK Monday, Aug. 12 — 8:00 p.m. Adults $1:00 Children 50c • Dance Follows At Legion Hall with and the LAL TIL CROMARTY NEWS OF THE WEEK Mrs. Sadie Scott, Mrs. George Wallace, Mrs. Horton McDou- gall, Mr. and Mrs. Gordon Scott and Michael Findlayson visited recently with Mr. and Mrs. El- mer Colquhoun, Clinton. Miss Joanne Dow spent some holidays with her cousin, Miss Carol Ann Dow. Miss Bonnie Kay of London is holidaying with Mr. and Mrs. Sam McCurdy and Miss Nettie McCurdy and Gill. Mr. Maurice Chubb of Mont- real is a guest at the home of Mr. and Mrs. Gerald Carey. Mr. and Mrs. Donald Smith of Vancouver arrived by jet airliner at Melton airport on Sunday. They are on a .three- week vacation trip, to be spent with their many relatives in this area. Mr. John Scott is camping for two weeks at the Ontario Ath- letic Training Camp at Long Ford Mills. Mr. and Mrs. Frank Hough- ton and family of Winnipeg called on Mr. Frank Stagg and other friends on Friday. Mr. and Mrs. Crossley Chap- pel of Moose Jaw, Sask., called on friends in the village on Sat- urday, Mrs. 4E. McDonald and Mary Beth McDonald of Mitchell vis- iited during the week,with Miss Olive Speare, Mr. and Mrs. Gersham Speare of Toronto spent the weekend with Miss Speare. Mr. and Mrs. Otto Walker visited on Sunday with Mr. and Mrs. Frank Erwin at Putman. Mrs. George Wallace, Mrs. Sadie Scott, Mr. and Mrs. Gor- don Scott and daughters, Mr, Lindsay McKellar, Mr. Bob Mc- Kellar and Mrs. Everett Kers- lake and daughters were among those who attended the McKel- lar reunion at Lions Park, Sea - forth, on Sunday. Mr. and Mrs. Jack McGhee and children ,of London visited during the weekend with her parents, Mr. and Mrs. Otto Walker, and also with Mr. and Mrs, Roy McGhee. Mr. and Mrs. T. Laing,- visit- ed on Sunday with Mr. and Mrs. Albert Deichert of Zur- ich. Sunday visitors with Mr. and Mrs, Robert Dodds were Mr. and Mrs. Garnet Taylor, Staffa; Miss Ethel McClure, Seaforth, and Mrs. Ed Broadfoot from British Columbia. Mr, and Mrs, Frank Riley, Lucknow, spent the weekend at the same home. Mr. and Mrs. Harvey Tuffin of Wheatley called on his cous- ins, Mr. and Mrs. Otto Walker; on Saturday. Mr. and Mrs. William Mc. Haig and daughters of Sudbury are vacationing with his bro- thers, Mr. Angus McKaig and Mr, Calder McKaig and Mrs, McKaig. Mr. and Mrs. Carmen Bragg and family of St. Marys and Mr. and Mrs. Jeffry Ballantyne of Avonton visited on Sunday with Mr. and Mrs. George Wal- lace. Sunday and weekend visitors with Mr. and Mrs. Keith Mc- Laren were: Mr. and Mrs. Ivan Bean and Elaine of Goderich, Mr. and Mrs. Ken Rennick and family, Monkton; Mr. and Mrs. Ken Cudmore, London, and Mr. and Mrs. Stephen Kendrick and family of Windsor. Douglas Rennick is holidaying with his grandparents. Congratulations are extended to the Grade 13 high school pupils of .this area who Were successful in passing their final exams. Thursday visitors with Mr. and Mrs. Alex Gardiner were: Rev. and Mrs. Charles Falcon- er, Karen and Bobby of Mac- Donald Corners; Mrs, Lyons, Catherine and Marlene. of Pe- trolia; Mr. and Mrs. Ken Kraem- er of Mitchell. Mrs. Andrew Rubling, Helen and George of Milverton, Mr. and Mrs. Bill Gravel and sons of Brunner, Mr. and Mrs. Ed Knechtel of Rostock and Mr. and Mrs. Ken Moorehead, Tor: onto, visited with Mr. and Mrs. Alex Gardiner on Sunday. FOOD and FIXIN'S Recipes For the Busy - Homemaker NF . ee ri SANDWICHES Keep Iittle pots of seasoned butters handy in your refrig- erator for summer sandwiches. Mix them ahead so the flavors will blend. Butter holds the flavor and distributes it evenly through the sandwich. The Consumer Section, Canada De- partment of Agriculture, suggests an herb butter such as thyme and parsley fol•.. a tomato or cucumber sandwich, chive or green onion butter with cold meats and .a curry - lemon butter with chicken. (Canada Department of Agri- culture, Ottawa). It's the month for sandwich- s—the time of year when the unch box gives way to the pic- �ic basket and sandwich -style Beals thke over on porch or >atio. Every year sandwiches ake on more importance as an deal meal -in -the hand food to seep pace with the needs of Busy people. They are no long - r just "snack foods" but may �e substantially filled with a ariety of foods such as meats, hicken, eggs, fruits or vege- ables, butter and cheese. Butter, next to bread, is the Basic ingredient in sandwiches. t adds rich flavor and food va- ue as well as joining the bread o the filling. The home econo- mists of the Consumer Section, anada Department of Agricul- ure, have been experimenting vith seasonings for butter and lave been pleasantly surprised it the variety of flavor blends that can be made. They suggest that you make up several little pots of seasoned butters ahead of time and store them, cover- ed, in the refrigerator so that the flavors will blend. Then for a quick snack or a picnic sup- per on the patio you can put Too Late To Classify FOR SALE—Two young sows, due in two • weeks, showing heavy. Apply Maurice Dalton. Tel. 34 R 9, Dublin. 8-81-1 mamwkimiumwaarawswaroradasuwwwww RECEPTION AND DANCE for Mr. and Mrs. Glen Deichert ZURICH Colnmunity Centre Saturday, Aug.10 Ken Mi tleholtz and fire twliighft..,.,,. out the seasoned butters and let guests make their own sand- wiches. You will need only slices of meat, cheese, toma- toes or cucumbers—no fillings need be prepared. Butter car- ries the flavor that goes with the particular food, e.g. herb butter goes well with sliced tomatoes, curry butter with sliced meat or chicken. Seasoned butters arg tasty and handy to have on hand for either family -size or dainty tea sandwiches. They're good, too, on open face sandwiches and canapes. Spread them on hot rolls or thinly sliced bread strips and serve them with salads. Here are some of the "but- ters" that rated high with the Consumer Section home econo- mists. You'll enjoy trying them and perhaps you'll develop more flavor combinations your- self. Seasoned Butters Prepare seasoned butters for use in sandwiches by creaming butter until soft. Gradually stir in other ingredients, varying the amount of seasoning accord- ing to your taste: Curry Butter "Good with chicken or cold meat": 1/4 cup butter 1/2 teaspoon curry powder 1 teaspoon lemon juice Dash cayenne. Piquant Butter "Good with cold ham or cheese": 14 cup butter 1/2 teaspoon Worcestershire sauce 1 teasteaspoon prepared mus - rd 1 tablespoon chopped pars- ley. Horesradish Butter "Good with cold beef or corn- ed beef": 1/A, cup butter 2 tablespoons horseradish teaspoon dry mustard 1 tablespoon tiaraley mut Cheese buffer ``Gedd. With, dol f ittWs, totrta, Tuckersmith (Continued from Page 1) Council did feel large rocks or hunks of concrete would be necessary at the two diversion points of the river. This ma- terial would be much better and more stable in diverting the water. Council agreed tender specifications should include the degree of slope required and the stones could be put in a separate, step. The Egmondville water sys- tem, amalgamated at a special meeting to overcome technicali- ties involved in obtaining On tario Municipal Board clear= ance, again came up for dis- cussion. " Some residents had queried Reeve Thompson whether they would have two separate bills if they took an adjoining apart- ment to make one apartment. The reeve stated that the charge would be by installation. Councillors agreed with this and Councillor Varley added each family should pay their water bill. He inferred the land- lord should not have to carry on payments while the apart- ment is vacant. The net result was that coun- cilIors decided water bill; should be paid only when a family is using water. Council passed a resolution instructing the township en- gineers to make a survey for a drain for Brucefield. Residents have been having trouble with water in their cellars. It will be called the Swan Drain. Council Iearned no subsidy is available for the drain because it does not drain agricultural land, but did learn the DHO will put it across the highway. Looking ahead to winter, council decided to call for ten- ders on snowplowing. The ten- ders, to be opened 'at the Sep- tember meeting, call for two snowplows. The township has spent $11,- 500 this year on snow removal due to more days of snow dur- ing the past winter. Road sup- erintendent Andrew Houston noted the plows were not sit- ting idle very often. Reeve Thompson said he did not want to wait until October to open the tenders. If it is too early, he added, and nobody has their minds made up, then we -can advertise again. McKILLOP COUNCIL McKillop council on Tuesday awarded the contract 'for the construction of the Carron drains to Robert Nicholson & Son of Monkton. The Nicholson tender was $2,650. The only other bid—that of Wm. Lawr- ence, Zurich—was $2,795. Work is to be completed by Sept. 27. At an earlier meeting, the bid of Don J. Wallace at 39c per yard was accepted to pro- vide 2700 yards pit run gravel as back -fill at the Scott and Horan culverts. A second bid of 47c per yard was submitted by John H. McLlwain. HENSALL COUNCIL - Hensall council met Tuesday evening with all members pres- ent. Bylaw 14, making a change of salary in lieu of a pension for E. R. Davis, was finally pass- ed. Bylaw 15, setting mill rates, for collection of 1963 taxes, was passed, making the residential rate 70 mills and the commer- cial rate 78.6 mills. The reeve and the clerk were authorized to borrow $8,000 for current expenditures. The budget for the year 1963 as prepared by the auditor showed expenditures to the amount of $905,050,00; receipts of 4212,000, and a balance of $69,350. Levy by taxation total- led $73,000, and a surplus of $3,650 was approved. Building permits were grant- ed to James Bengough, siding on his garage; George Parker, siding on his house; Robert Baker, Jr., to build a garage, The costs totalled $2,900. Fred Datars was asked to do necessary work while E. R. Davis goes on holidays: The clerk was instructed to place tenders in local papers for the digging, laying and fill for the Brock Street drain at York Crescent drain, tenders to be in by August 30. Bylaw 16 to close a portion of Wellington Street was given first and second readings. to or cucumber": 1/4 cup butter 1/4 cup blue -veined cheese 1/4 teaspoon Worcestershire sauce. Relish Butter "Good with cheese or meat": 1/4 cup butter 2 tablespoons sweet pickle relish, Chili Sauce Butter "Good1�with cheese or meat": 14 cup butter 2 tablespoons chili sauce. Chive Butter "Good with tomato, cucum- ber or meat": 1/4 cup butter 1 tablespoon chopped chives or green onions / teaepoon lemon juice, Herb Butter "Good with tomato or cucum- ber": 1/4 cup butter 1112 teaspoons thyme 1 tablespoon chopped pars- ley. Tangy Butter "Good with cold meat or cheese": 1/a 1 tablespoon cupbutter minced onion 1 tablespoon lemon; juice teaspoon prepared tttus- I%.te-a don eele?l'j!' salt, c. RBIL BOILER PROBLEM (Continued from Page 1) The height of the doorway is 180 incises. The obvious solu- tion is to drag the boiler out- side and lift it onto the truck. But a hitch is involved. The RBIL crane is inside the shop and an 18 -ton boiler is a little heavy for a few men to lift, let alone push outside. The solution finally arrived at consisted of winching up the massive boiler one end at a time. As the crane lifted up one erld, railway ties were shov- ed under the boiler. The crane then slid down to the other end and the operation was repeat- ed. This went on until the boil- er was high enough to accom- modate the truck -trailer under- neath it. The truck was backed into position and the boiler gently lowered onto the trailer, which sunk about six inches with the great weight. Still the combined height of the trailer and boiler totalled 181 inches and the door, as mentioned previously, has a clearance of 180 inches, Even Donald Duck in matha- magic land can see there is an immovable object going to meet an irresistable force and some- thing has to give, but pronto. The truck slowly emerged from the shop and halted as the boiler met the top of the doorway. Off , came the valve caps of the tires and .the valves loosened to allow the air to escape, but freely. Shop Foreman Floyd Turner clambered up on top of the boiler and proceeded to enlarge the doorway with a cold chisel and other tools. Meanwhile, the tires flattened and it was thought daylight could finally Bread With A Bonus Nothing works better magic for a sandwich than' slices of home-made bread. That's a sweeping statement, but a true one, for home-made rye bread turns a plain cheese sandwich into a gourmet's delight. And with yeast being such a stable product nowadays, plus the step,by-step instructions in today's recipe, bread is as easy to make as one's favorite cake. It's interesting to note that if today's recipe for Dark Rye Bread were made a hundred years ago, chances are that the molasses used would have been as crude as the old-fashioned yeast starter. Before molasses was prepared commercially, it was made by pressing sugar cane stalks and boiling the juice in an open kettle—a long slow process. Fortunately for our taste buds, the modern home- maker has no such problems and baking at home can usuaI- ly be very easily fitted into the regular household routine. This particular recipe uses dark rye flour, although the light rye flour may be substi- tuted for it. The rye flour and molasses give the bread its dark. hue and special flavor. While this rich dark bread is delicious when thinly sliced and spread with butter or mar- garine and jam, its full flavor really pairs well with savory sandwich fillings—such as Dou- ble Deviled Sandwiches. These are double-deckers using devil- ed ham for one layer and a deviled egg salad mixture for the second. Dark Rye Bread Yield -2 loaves ' cup lukewarm water 1 teaspoon granulated su- gar 1 envelope fast -rising active dry yeast 2 tablespoons lightly -pack- ed brown sugar 144 cup molasses 1 tablespoon shortening 1 tablespoon salt 114 cups boiling water 3% cups (about) pre -sifted all-purpose flour 2 cups once -sifted dark rye flour 1 egg yolk 1 tablespoon water. Measure lukewarm water. Stir in the one teaspoon granu- lated sugar. Sprinkle with yeast. Let stand 10 minutes, then stir well. Meantime, place the brown sugar, molasses, shortening and salt in a large mixing bowl; stir in boiling water and cool to lukewarm. Add and stir in 1% cups of the all-purpose flour. Beat until smooth and elastic. Mix in dissolved yeast. Add the rye flour and mix Well. Work in sufficient additional all-pur- pose flour to make a stiff dough —about 134 cups more. Turn out dough onto floured board or canvas. Knead until smooth and elastic. Place dough in a greased bowl. Grease top. Cov- er. Let rise in a warm place, free from draft, until almost doubled in bulk—about 1 hour. Punch down dough in bowl and again let rise until almost dou- bled in bulk—about 3 hour. Punch down dough. Turn out onto lightly -floured board of canvas and knead until smooth. Divide dough into two equal portions. Shape into balls. Cov- er and let rest 15 minutes. Knead and shape the dough in- to two loaves about nine inches long. Place on 'greased baking sheet, Cover with a tea towel. Let rise in a warm place, free from draft, until almost dou- bled in bulk—about 1/2 hour. Combine egg yolk and the one tablespoon water. Brush on loaves, Bake in a moderately hot overt (87$ deg 11',) 2S to aO- ntfttutes, - be seen between the boiler and the top of the doorway. Valves were tightened and the big transport inches slowly forward. The boiler contacted the doorway and screeched through. The group of onlookers—most of them Bell employees—sighed with relief en masse.. The flat- tened tires were pumped back to original size, and Bob and Lou Nigh wheeled the transport to Kitchener, where the boiler will proceed by train to Mont- real. The boiler can generate 500 horsepower and has 2,500 square feet of heating surface. The de- sign working pressure is 125 pounds of steam per square inch. The boiler was in the mak- ing for two months and was completed July 31. During 'the building between 20 and 25 men worked on the project at one time or another. Exact dimensions,. including the heigth of 132 inches, or 11 feet, measure 10$ ;inches wide or nine feet, and 256 inches, or just over 21 feet long. The $10,000 boiler, sold through Rock Utilities Ltd., Montreal, will eventually wind up with Black Morton & Sons (Canada) in Ste. Therese, Que- bec, near Montreal. LAKEVIEW CASINO Grand Bend "TWIST" Wednesdays and Friday "THE CRESCENDOS" Special Attraction BOBBY CURTOLA -Tartan Recording Star and • his Twist Group , "THE MARTELLS" Thursday, August 15th Admission $1.25 each (Casual Dress) DANCING TO LIONEL THORNTON and his Casa Royal Orchestra Eery Saturday munifflu Imennilnntlllinfonim BROWNIE'S DRIVE-IN Clinton 2 Complete Shows Nightly FIRST SHOW AT DUSK 2nd Show at approx, 11 o'clock Thursday -- Friday AUGUST 8.9 A Giant of a Motion Picture 1 GIANT' ROCK ' LIZ HUDSON TAYLOR and JAMES DEAN Colour CARTOON Saturday -- Monday AUGUST 10-12 ALFRED HITCHCOCK'S Suspenseful . - "NORTH BY NORTHWEST" CAR°' GRANT' EVA MARIE SAINT JAMES MASON Colour CARTOON Tuesday - Wednesday AUGUST 13-14 "CAN -CAN FRANK SINATRA SHIRLEY MacLAINE MAURICE CHEVALIER Colour - Scope CARTOON Coming Next: FOR 6 NIGHTS—Aug. 15.21 • s 4 • • • The • Longest Day 42 STARS in111I11111111111111111111111111111111111111 SEAFORTH LIONS 28th Annual SUMMER CARNIVAL THURSDAY AND ENDS FRIDAY-. NIGHT Exeter , Pipe Band . . SDHS Girls' Trumpet Band Programme -- Games Monster Penny Sale Covered Bingo MIDWAY Ferris Wheel -- Merry -Go -Round DRAW FOR 1000 PRIZE ,= Ir ADMISSION 50c each — Children Free FREE PARKING Proceeds for Lions "ark Maintenance and Community Welfare • • M • •