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Home My WebLink AboutThe Huron Expositor, 1962-12-20, Page 6TW.P, HURON F•XPOSITOR, SEAFORTH, ONT., DEC. 20, 4:462 .8�r,�esrrgsowl y ,'+++icy •+ 411 VI..'- vit49140,41ZB:4e, 1".12.14e. CANADA jj1SCANADA I I. 1 + CANADA, SIGHT TUBERCLJLI$SI$ r l;E✓ ;r11x.0.rr}llr,;t'i I r' I 10,II • .. r' I I)I'•' • - .'... + I r' We wish you a jolly, rollicking Christmas filled with merriment, full as Santa's pack! MAPLE LEAF DAIRY Phone 101 Seaforth Rebekah Lodge Members Enjoy Christmas Party Mrs. George Campbell, NG, presided over the regular meet- ing of Edelweiss Rebekah Lodge on Monday evening. Plans were made to send greeting cards to all residents at the IOOF and Rebekah Home at Barrie, and to shut-ins in the area. Mrs. William Dalrymple was named social convener for the next three months. The next regular meeting will be held January 14. Following the meeting, a Christmas party for the fam- ilies and members -,of Fidelity and Edelweiss lodges was en- joyed, with Warden;, Haney as chairman. Mrs. Ila Dorrance led in carol singing, with Mrs. Jas. Rose as pianist. Mrs. Rose also conducted several contests, fol- lowed by several games of euchre -bingo. Mrs. W. H. Wylie, Louisa St., was winner of a quilt donated by Mrs: Charles Smith, of Pet- erboro. Over $50 was realized from the sale of tickets in aid of the CPT fund. Debbie Rose drew the lucky ticket. A silver collection was taken in aid of the Children's Aid Society. Santa Claus delivered gifts to the children present from a beautifully decorated tree. BARBARA KIRKMAN The December meeting of the Barbara Kirkman Auxiliary of First Presbyterian Church was held Wednesday evening with a small attendance ovVing to the winter weather. There were 14 present. Mrs. Reg Kerslake occupied the chair. The new study book for the ensuing year is "Asia's Rim." A donation of $50 was received from the Ladies' Aid. To take the place of special musical numbers, each group sang a Christmas carol, the first one being, "It Came ,Upon a Mid- night Clear," sung • by Mrs. J. McDonald, Mrs. C. Reith and Mrs. W. A: Wright; the second one was, "Away in a Manger," sung by Mrs. Sydney Pullman, Mrs. Peter Malcolm, Mrs. Doug- las 0. Fry, Mrs. Mae Dorrance and Mrs. R. Kerslake; the third and last was "Silent Night, Holy Night," sung by Mrs. R. S. Hab- kirk, Mrs. R. K. McFarlane, Mrs. Douglas 0. Fry, - Mrs. J. E. Daley, Mrs. J. E. Patterson and Mrs.,.H. H. Leslie. - Miss Florence Laidlaw, the literary convener, gave a com- prehensive report and spoke regarding the saving of Christ- mas cards. The Christmas ser- vice in the Glad Tidings was used as the devotional period, and those taking part were Mrs. R. Kerslake, Mrs. J. Mc- Donald, Mrs. J. E. Patterson and Mrs. C. Reith. Mrs. W. G. Wright had previously reported 67 subscriptions to the Glad Tidings. Mrs. W. A. Wright re- ported two Home Helpers. The collection was received by Mrs. S. Pullman. Mrs. R. Kerslake read an excerpt from the art- icle, "God's Great Love," taken from the Glad Tidings. r ; u+ l u.' I ;tom ;w11,,t•' I w I w.ir ;tom I ;Y' 1 I ;(� r w1r tall u1iu1r}I ;t1 ;ty11 ✓" r ;r1e,e N`1'eIefk rr,;r,e,eIw,;r+Ie,;w,;w1,ems1;w11;r,;rIe, If we had -but one wish this Christmas - it would be that every little wish of yours would come true for you , . . JACKSON ALUMINUM LIMITED Phone 74 Seaforth COUNTDOWN FOR TOMMY—Teen-age favorite Tommy Ambrose, the young singer with his own CBC -TV show, is now heard frequently on a new CBC radio network program, Countdown. With Al Maitland as host, Countdown is heard every weekday afternoon. It is a fast -paced program tailored for the divergent tastes of modern youth and features news on vie celebrities, the latest -"pop" recordings, country and western, and rock and roll hits. Short, terse news commen- taries from across the country are supplied by the program's travelling editor, Jed Adams. FOOD and FIXIN'S Recipes For 'the Busy Homemaker FRUIT CAKES There are many variations in recipes for Christmas fruit cake. Ingredients may vary de- pending on customs of the area in which the original cake was made. In some parts of England, it is customary to eat the "Yule Cake" on Christmas Eve. Cheese and ale usually accompany it and it is considered unlucky to cut either cake or cheese be- fore Christmas Eve. One super- stition that has been handed down to us in Canada is the one, for "a happy month." You will have as many happy months irr the coming year as you have pieces of fruit cake. The Consumer Section, Can- ada Department of Agriculture, have tested a colorful Light Fruit Cake. It has a delicious blend of flavors and can be eat- en within a few days after mak- ing, if desired, For easier cut- ting, chill it in the refrigerator for a few hours before cutting. The "Cherry or -Ginger Cake" is a nice change from the rich- er fruit cakes. They need only two or three days storage -to bring out their full, rich flavor. To Store Fruit Cakes 1NIND • TORNADO • CYCLONE Insurance R. F. McKERCHER Phone 849 R 4 - Seaforth Representing the Western Farm- ers' Weather Insurance Mutual Co., Woodstock, Ont. A SMILE OR TWO Procrastinator: One who puts off =until tomorrow the things he has already put off until to- day.. • If brevity is the soul of wit, then women's bathing suits are getting funnier and funnier. greased, lined pan and bake in a slow oven (300° F.) until skewer inserted in centre comes out clean, 11/4 to 1/ hours. Al- low cake to cool completely in pan set on a cake rack. Re- move cake from pan, wrap closely in heavy waxed paper or aluminum foil and store in a cool place. 2 cups sifted all-purpose flour 2 teaspoons baking powder 1/z teaspoon salt 1/2 cup milk. Grease and line bottom and sides of two 6 -inch square fruit cake pans or tWo loaf pans (91/2" x 51/2" x 21/2") with two layers of heavy paper and one of wax- ed paper, then grease again. Combine the -prepared fruits, almond, cocoanut, grate 'd orange ,rind and juice. Stir thoroughly. Cover and allow to stand overnight. Cream the but- ter, add sugar and cream well together. Add the eggs, one 'at a time, beating well after each addition. Stir in vanilla and al- mond extract. Mix and sift flour, baking powder and salt. Stir into batter, alternately with the milk. Add fruit and nut mixture and combine thorough- ly. Turn mixture into pans. and bake in a slow oven (275° F) until skewer inserted in, centre comes out clean, 2 to 21/2" hours. Allow cakes to cool completely in pans' set on a cake rack. Re- move cakes from pans, wrap closely in heavy waxed paper or aluminum foil and store in a cool place. - 'Be Warmly Contented With Texaco Stove Oil or TEXACO FURNACE FUEL OIL Call Us To -day 1 WALDEN & BROADFOOT Phone 686 W - Seaforth SEAFORTH MONUMENT WORKS OPEN DAILY T. Pryde & Son AEI- TYPES OF CEMETERY MEMORIALS Inquiries are invited. Telephone Numbers: EXETER 41 - CLINTON: HU 2-9421 SEAFORTH: Contact Willis Dundas DID YOU KNOW ... that Sun Life of Canada is opo of the world's leading life insurance companies, with 150 branch offices throughout North America? As the Sun Life represent- ative in your community, stay 1 be of service? JOHN J. WALSH , Phone 40 R 20 - DUBLIN, ONT. Sun Life Assurance Company of Canada I f .M�Ik✓Ir'I, IA4' Ir11, 1 )e,,. I' Fruit cakes should be wrap- ped closely in heavy, waxed pa- per or aluminum foil and stor- ed in a cool place in a covered container. They keep well in the refrigerator and slice well, too, after chilling. They may also be frozen. They could be wrapped ahead of time in aluminum foil and stored in the freezer to be brought out and tied with rib- bon for a Christmas gift to friends. Light Fruit Cake 1/2 cups diced citron peel (about 4 ounces) 1 cup halved glace cherries (about 8 ounces) 3 cups white raisins (abort 1 pound) 2/3 cup diced candied pine- apple (about 4 ounces) 1 cup blanched slivered al- monds (about 4 ounces) 2 cups dessicated cocoanut (about 8 ounces) , Grated rind' and juice two :medium oranges 1/2 cup butter 1 cup sugar 3 eggs 1/2 teaspoon vanilla teaspoon almond extract Cherry or Ginger Cake 1% cups sifted all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup halved glace cherries (about 8 ounces) OR 2/3 cup diced preserved ginger (about 4 ounces) cup blanched slivered al- monds (optional) 2/4 cup butter 1 cup sugar 3 eggs 1/2 teaspoon vanilla 1/2 teaspoon almond extract Grease and line bottom and sides of a loaf pan (10" x 41/2' x 3") OR a small tube pan with one layer of heavy paper and one. of waxed paper, then grease again. Mix- and sift dry ingredients. Prepare fruit and nuts, then dredge with about 1/4. cup of the flour mixture. Cream the butter, add sugar and cream well together. Add the eggs, one at a time, beating well af- ter each addition. Stir in van- illa and almond extract. Add dry ingredients and combine thoroughly. Stir in fruit and almonds. Turn mixture into r 1 +A 1 M 1 ta 1 'r (nY wY 1 tar 1 ta t l ...Pr I I I N 1 r 1 •.� .. M . .,y .-..y�.. M M .. .. ur .. ,y,, •. ," . '.,•,.- ry, ..1',,• . r,r .N 1 •rie I ,>�° 1 .rT' I .rr' 1 .rr` 1 .rN 1 +i' •I I ,,r I ..•A 1 .rr l f - 1 41Y 1 ,7, I +i1 1 EVVVVC-ttVC-KUV%VVVC% 1 MERRY CHRISTMAS ! If we had but one wish, this Christmas, it would be that every little wish of yours would come true for you! R�wdiffe. Moiors Phone 267 Seaforth - MAY YOU FIND PEACE, JOY and HAPPINESS -AT CHRISTMASTIME ! These are our sincere wishes for all our friends who have made this Christmas such a wonderful one for us ,s, •. ,•. IT.r` I .r I ,A 1 ..�% 1 .A I�'.ri T+ I ,,s I .,�° I� 4 I .A I ..a` I ro` .ri Ir.A ,rd Merry .Christma. Everyone: Ball -Macaulay Limited LUMBER SEAFORTH —Phone 787 VC BUILDING SUPPLIES CLINTON —Phone HU 2-9514 I ) I r;ems 1;r 1 I, er I ,,e•- e I 1 xr 1 I ,0 I s•• .. •.' •• .. .. S .. .. ` . y. I ..'4-''Ik✓Ir'Ir'1r. -'4-er11r1.•• Face it, some things have to be imported! But would a buffalo dohs well? The trouble is that we Canadians import too much for our own good. We are, in fact,. tire world's greatest importers of manufactured goods. Look at these figures which show the average yearly expenditure on imported manufactured goods for the people of four nations: Canadians—$235 per person. Americans—$35 per person. British --$75 per person.•West Germans— $60 per person. if each of us reduced our import buying by just $100' and diverted that ' money to the purchase of Canadian products, the province of Ontario would gain 600,000,000 vital dollars which would help provide 60,000 new jobs ! Every consumer should satisfy himself that there is no Canadian equivalent before he reaches out his hand for an imported product. By becoming "label conscious," he will probably find that often habit has led him to the imported product. The Canadian product, alongside, may be just es good. Buy that, and help create the 60.000 jobs that -Ontario needs for the prosperity of all its people. k. _.. '.:t.:.YI1M1f✓tM*ION Mown -.1fIIM'M'NNRIrti.RIM0 .4.M°•.YY.'MiY•M.M"�-"'^•• �• MORE OPPORTUNITY The symbol of progress and op. portenhiy for the people and Industries of Ontario. GOVERNMENT OF ONTARIO • TRADE CRUSADE M • 1 A • k 4 • 4 s • •