HomeMy WebLinkAboutThe Huron Expositor, 1962-12-13, Page 8., ,
URON EXPOSITOR,, FO , ONT., pgG. 13, 1962
PIEWW OF WALTON
8th AND loth LUNE UNITS IN CHARGE
AS DUFF'S CHURCH U.C.W MEETS
The Christmas service of the
UCW of Duff's United Church
was held last Wednesday eve-
ning, Dec. 5, in the Sunday
school room. The 8th and 16th
Units had charge of the devo- After the speaking the
tional period with Mrs. Rae ferent branches that had to
Houston as leader, and opening the course took part in ei
with the Call to Worship. "It exhibits or skits. Miss Isab
Came Upon the Midnight Clear" Gilchrist, Home Economist
was sung, with Mrs. Martin Clinton, and Miss Marion Iv
Baan at the piano. "The Three Home Economist Service,
Wise Men" was used as the ronto, commented and led
theme. Mrs. George McCall and the discussion. A great dea
Mrs, Clarence Martin took the interest and work was put
part of the first and second the summary day and pro
reader. The scripture, taken to be a decided success.
from Matthew 2:1-12, was read
by Mrs. Kenneth McDonald. A
few of the qualities and ex- The Christmas meeting of the
en were Messengers was held Sunday
dian Department of Agriculture
Livestock Division, Ottawa,
grader of 11 centres; Dr. O'Con-
nor, veterinary surgeon, Depart-
ment of Agriculture, Ottawa,
chief inspector for Schneiders.
dif
kelt
ther
elle
, of
ens,
To -
in
1 of
into
ved
Messengers Hold Meeting
perience of the Wise M
selected as "Vision , Mrs. Doug- , morning, Dec. 9, in the church
las Fraser; "Faith", Mrs. Rae basement with 65 members
Houston; "Joy", Mrs. George present. Nellie Baan opened the
McCall; "Worship", Mrs. Jim meeting with the Call to Wor•
McDonald; "Gifts", Mrs. C. Mar- ship, Psalm 98:1. The scrip -
tin. ture, taken from Luke 2:8-14,
A story, "Christmas in Ja- was read by Larry Walters.
pan," was given by Mrs. Alvin Gary Bennett and Bill Helinga
McDonald. During the service told of the origin of each of
the hymn, "As With Gladness,
Men of Old," and "Silent Night,
Holy Night," were sung. .The
offering was received and dedi-
cated by Mrs. E. Mitchell.
The business for the even-
ing was dealt with by Mrs. E.
Mitchell, and Mrs. Ronald Ben-
nett read the minutes. Mrs. Ken
McDonald gave a very encour-
aging financial report, a n d
thank -you cards were read by
Mrs. T. Dundas.
- .Themanse convener, Mrs. • E: -
Stevens, reported that an alum-
inum door had been ordered
for the manse. The manse com-
mittee is apopinted by the of-
ficial board with women repre
sented from the UCW. Mrs.
Alvin McDonald reported on the
budget and the next allocation
will be $1160. It was decided
. that the UCW would give $30 to
the Bible Society to, make up
the $200 allotment. The finance
committee was given authority
to help the finances of the
church if necessary.
A nominating. cotll; :hies was
appointed to look after ally re-
tiring officers as fOriows; Mrs.
Alvin McDonald, Mrs. Wesley
Rockwell, Mrs. Norman Schade,
Mrs. Clifford Ritchie,
The table -tops in the kitchen
and primary 100m were left
with the social committee to
refinish.
The January meeting of the
UCW will be held Jan. 3rd, with
an afternoon meeting. Mrs. C.
Martin reported on the bale
that had been sent recently,
and $20 will be sent to defray
expenses. The meeting closed
with the hymn, "0 Come, All
Ye Faithful," followed by all
repeating the Lord's Prayer in
unison.
Summary Day
The Summary Day of the
women's project, "143 Pounds
of Meat" was held in the Blyth
Memorial Hall last Thursday af-
ternoon. It consisted of 16 WI
branches from Huron County.
The .leaders, Mrs, Wilbur Turn -
hull and Mrs, Torrance Dunda,;,
with the committee of • Mrs,
Herbert Traviss and Mrs. Al-
lan McCall, showed an' exhibit,
"Take a Pound of Ground
Meat." Mrs. H. Traviss acted
as commentator.
Two carloads of ladies from
the Walton Institute attended
and had a worthwhile after-
noon. The program consisted of
special speakers, Mr. Ken Mur-
ray, assistant plant superintend-
ent, J. M. Schneider Ltd., Kit-
chener; Mr: Al Currey, Cana,
IBE BANDY FAMILY
I HOPE THAT PiE MY INSPIRATION
HAs STIMULATED 15 COMPLETE, /
WERE IDEAS0 s WTION it)
<
BOTTLE
MINE KITCHEN STORE ROTT1 STOkA PROBLEM
iS CLD5E AT NANp!
' Fl
the following carols and
first verse of each was su
after each explanation, "Sil
Night," Away in a Mange
"0 Come, All Ye Faithful," 0
Little Town of Bethlehem,"
"The First Noel," "Joy To the
World," "Hark! the Herald An-
gels Sing." Nellie Baan led in al
prayer of thankfulness.
The film entitled, "When the
Littlest Camel . Knelt," w a s
shown and a discussion of the
film- was ---}ed by - Mrs. • Walter
Bewley.
Sherrill Craig and Carol Wil -
bee collected the offering and
Nellie Baan dedicated it with
prayer. Velma Higginbotham
i'°ead the minutes of the last
meeting and Sherrill Craig
gave the treasurer's report.
The January meeting will be
in charge of the Explorers part
of the Mission Band. Betty Roe
and Sandra Watson will read
the scripture and lead in pray-
er; Barbara Bryans will play
the piano.
1O meeting closed with the
hymn, "Angels From the Realm
of Glory" and the Mizpah bene-
diction. Glenna Houston pre-
sided at the piano.
The Christmas meeting of
the Women's Institute will be
held in Walton Community Hall
Wednesday evening, Dec. 19:
conveners, Mrs. William Den-
nis, Mrs. George Love, Mrs.
Ernie Stevens, Mrs. Herb Tra-
viss. The roll call will be an-
swered with a' donation for the
Children's Aid. A 50 -cent gift
exchange will be held at the
close of the program. Hostesses
will be Mrs. Gordon McGavin,
Mrs. George Fax, Mrs. Forrest
McKay, Mrs. W. J. Turnbull and
Mrs. Russell Barrows.
Mr. and Mrs. William Coutts,
Karen and Connie moved to
their home in the village.. on
Monday.
Mrs. Mary Dressel, and Mr.
Gerald Dressel, of Toronto, vis-
ited on Sunday 'with Mrs. Fred
Ennis.
Miss 'Jean Mills, of Toronto,
spent the weekend .with her
father, Mr. Earl Mills.
M,rs. Fern Patterson, of Sea- b
forth, is spending a few days in
with her sister, Mrs. Walter C
Broadfoot.
Mr. and Mrs. Ronald Ennis,
Hamilton, and Miss,. Ruth En-
nis, Kitchener, spent the week-
end with Mr. and' Mrs. Douglas
Ennis.
Mr. Reid Hackwell, of Inger
soil, spent the weekend with
his parents, Mr, and Mrs. W.
C. Hackwell
This plate of tempting fudges Ioogs good enough to set
anyone's sweet tooth tingling. Here are some recipes on how
you can add a little more sweetness to your Christmas.
eview Scout Program,
Lions Herr
Governor
Committee Reports,
During the meeting William
Burns, of the boys' and girls'
committee, reported on the com-
mittee's activities. '
"Early in the year it was
necessary to split the Scout
District Governor Ed. Walker,
of Iteaford, was guest speaker
at the December meeting of the
Seaforth Lions Club Monday
evening.
•
Discussing the Lions objects,
Mr. Walker outlined experienc-
es at the Lions International
convention in France in June,
which emphasized and illustrat-
ed the various objects.
Introduced by President W.
E. Southgate, the speaker was
thanked by Lee Learn.
The December suit draw, con-
ducted by E. C. Boswell, was
won by George Miller.
•
•
By LOUISE MOORE
Christmas begins in t h e
kitchen. For it is here that
mother cooks up the ss&et sur-
prises that will paint a cheery
glow on the face of every child.
Christmas is even more fun
for children if they are allowed
to take a hand in the making of
these sweet treats. They can
the help you by chopping nutmeats,
ng' snipping raisins, .cutting up,
ent ! fruits, mixing a n d shaping
r," candy balls—and, perhaps most
important of all, by licking the
candy -coated pots clean,
First of all, assemble neces-
sary tools for a candy making
spree. Otherwise you'll scram-
ble around for a spoon or a
platter during an inopportune,
time.
You'll need a 2 -quart sauce-
pan; wooden " spoons ""for the
beating, measuring cups, spat-
ula, cup and spoon to make the
cold water tests, metal baking
sheets or pans and waxed paper.
A candy thermometer takes
the guesswork out of candy
making but good results can he
obtained by folldwing a few
simple rules.
When making the cold water
test to determine whether or o
not the candy is done, remove
pan from heat. Let small drops o
of the mixture fall from spoon
into a cup of cold water. For
sgs` hp1! stage needed when
making fudge,. fondant or
panoche, the mixture will flat-
ten on removal from water.
FIRM BALL STAGE—Holds
its shape upon t•emoval ,from
cold water,
HARD BALL STAGE -=Plastic
and chewy upon removal from
cold water. •
CRACK STAGE — Separates
into heavy threads in cold
water; plastic and bends upon
removal.
HARD CRACK --Threads and
is hard and brittle on removal
from water.
Do not stir or shake pan
while cooking candy and when
it is done set it, aside to be-
come lukewarm before beating.
Follow these rules, measure
ingredients carefully and you
can't go wrong in candy mak-
ing.
cream cheese in a bowl with
1/4 , cup chunk -style peanut but-
ter. Blend until mixture is soft
and creamy. Slowly add 21/4
cups sifted confectioner's sugar,
dash salt and one teaspoon van -
ilia. Press mixture into butte
ed shallowr-
pan. Refrigerate u
til firm. About one hour. Yie
about one pound candy.
Fruit Confections
Use any combination of drie
fruits such as apricots, prune
raisins, dates, candied peel an
nutmeats. Put through foo
chopper and moisten with le
on and orange juice adding
little of the grated rind. Bien
mixture thoroughly. Shape int
balls and roll in fruit suga
ground cocoanut toasted, Pinel
chopped nutmeats or drop th
balls into melted chocolate. 0
instead of balls, fdm into 'ion
roll, wrap in waxed paper unti
needed, then slice and roll i
powdered sugar.
Delightfully smooth to eat
quick and easy to make.
Heat one package (8 ounces
semi -sweet candy -making choco
ate over boiling water unti
partly melted; remove from
heat and stir until melted. Add
ne ,cup sifted confectioner's
ugar, one tablespoon milk and
ne well beaten egg. Blend
well. Chill until mixture, can
is
beat until mixture thickens and
loses its gloss. Pour into but-
tered square pan. Cool. Cut
into squares, makes about 1%
pounds.
Walnuts or pecans may be
added before mixture thickens.
Frosties
Melt over hot (not boiling)
water 1 6 -ounce package (one
d cup) semi -sweet chocolate mor-
sels. Remove from heat. Add
d and then kneed well 3 table-
d spoons light corn syrup, 3 cups
m sifted confectioner's sugar, one
a I cup chopped nuts, 1/3 cup
di orange juice or 1/3 cup instant
r,
Christmas Popcorn Balls
Cook together 2-3 cups corn
1 syrup, 11/4 cups molasses and
one tablespoon butter until a
little dropped in cold water be-
comes brittle, Stir in 1-8 tea-
spoons soda and pour over 4
to 5 quarts popped corn, stir-
ring continuously- Form into
coffee, 1% cups crumbled van
ilia wafers (approximately 3
dozen).
Form into one -inch balls. Roll
in 1/2 cup. Sifted. -confectioner's
sugar. Store covered overnight
to ripen.
Note: To make 1/3 cup in-
stant coffee add'2 teaspoons in-
stant coffee to 1/3 cup water.
A panful of fudge is bound to
meet with a joyful reception,
and here is a foolproof recipe.
Uncooked Fudge
Melt .4 squares unsweetened
chocolate and 3 tablespoons
utter or margarine over boil -
g water; remove. from heat.
ombine 3 cups sifted confec•
tioner's sugar, 1/3 cup hot 'milk,
1 teaspoon vanilla, 1/4 teaspoon
salt and mix well.
Add chocolate mixture and
stir until blended. Spread in
buttered $x8x2-inch pan. Chill
in refrigerator or let stand at
room temperature, for several
hours or until firm. If desired,
.
. be
•
BY LLOYD BDIMINGHA l pa
AADS PLAN FORA t0
BOTTLE STORAGE DRAWER
XePLYwooD cur To ca
SLOT TOGETHER '
ad
cU
chopped Aped nutmeats may
added before turning into
n.
Tutti Frutti Roll
Roll enough cracker crumbs
make 1% cups,
Chop up finely, enough mixe
ndied fruits to make 4'4 c .;
d 1/4 cup chopped marasc.ino
cherries, 14 cup qu. • ered
marshmallows, 1/3 cu % finely
chopped salted peca s. Mix
with one cup of the cracker
crumbs, Shape mixture. into
two rolls about 1% inches in
diameter and roll in remaining
cracker crumbs. Refrigerate
forseveral hours. Then cut in-
to thin slices. Nice for gift box-
es.
Peanut Butter Fudge
Put one three -ounce package
be shaped into small egg -shop
ed balls. Roll balls in cocoa,
chopped nutmeats, chocolate
%Ni,nkles or in tinted or toast-
ed eiicbanut.
Stuff dried fruits WIOt fon-
dant for a . >;uipi'la@ treat at
holiday time: `t''ii prepare figs,
dates and prunes for stuffing,
steam in colander or coarse
strainer over a kettle of boiling
water. Keep covered for 5 to
10 minutes or until plump but
not soft. Then make a length-
wise. slit in each and gently
spread apart. Carefully remove
pits from dates and prunes.
Stuff with 'fondyant; roll in grat-
ed orange rind, then in .granu-
lated sugar.
Sift 2% cups confectioner's
sugar in a bowl and slowly add
1/a cups sweetened condensed
milk and one teaspoon vanilla
flavoring. Mix until smooth, If
not easy to handle add more
sugar.
Fondant may be. tinted with
food color. Nut halves, glaced
cherries or slivers of candied
orange rind may be pressed into
fondant. Or shape fondant into
halls and press between halves
of walnuts or pecans or al-
monds. Or roll fondant halls
in grated chocolate, finely chop-
ped nutmeats or finely chopped
candied fruits.
Toasted Salted Nuts
Prepare one pound pecans,
almonds and peanuts. Slip skins
from peanuts; pecans need no
attention after shelling but
almonds must he blanched to
remove skins, Melt I/d cup but-
ter in he. "frying pan and
cient is to spread
bottom of p. . Sir
heat until toasty brown be-
g careful not to burn them.
Remove to absorbent paper and
sprinkle with salt.
Best Ever Vanilla Fudge
Place in saucepan 2 cups
sugar, 2/3 cup heavy cream, 4
tablespoons light corn syrup and
1/4 teaspoon salt. Cook slowly,
stirring constantly until mix-
ture conies to a .good boil. Then
continue -cooking, stirring only
occasionally, until a small
quantity dropped into cold, wa-
ter forms a soft ball (234F.),' Re-
move from heat and cool to
lukewarm (110F.). Add one
teaspoon vanilla extract and
add su
out
lo
Tilt FAMILY GIFT CENTRE is gaily decked for your pleasant, comfortable shopping featuring gift lines for every-
one, the store is brightly lit to help create a pleasant Christm as atmosphere to "put you in the mood" for the final fling at
shopping.,Xtetriiember, this is the only place in town where stamps are given on every item in the store, including toys
Akin
gittIVare,. oil 101 boo hat a value a $6,00 ih merthandise at your Friendly store, IRVIN'% HARDWARE. (Adv).
balls. Yield: About 14 balls.
Rocky Road Candy
Sprinkle 14 pound marshmal-
lows and one cup broken wal-
nut meats thickly on bottom of
buttered pan. Melt one pound
milk chocolate in top of double
boiler never allowing it to heat
beyond luke warm stage. Melt-
ing should take about 30 min-
utes. Pour chocolate over nuts
and marshmallows until mix-
ture is quite „thick. When cool,
mark into squares with knife.
ED. WALKER, Lions Dis-
trict Governor, who addressed
Seaforth Lions Club Monday.
troop in two, but the organiza-
tion of the Rgmondville troop,
under church sponsorship, took
a number of the scouts and
leaders and temporarily reliev-
ed the pressure. After the New
Year we shall have to split in-
to two troops again. with the
going up of graduating Cubs.
"At. the present time we have
two full Cub packs with 72
members, under eight leaders,
and 48 Scouts under -seven lead-
ers.
"Two months ago we organ-
ized Brownies and now have
two packs with 36 members un-
der five leaders.
"The Girl Guides remain
constant with 33 girls under
four leaders.
"To sum up, we have 120 boys
under 15 leaders, and, 69 girls
under nine leaders.
"Through the generosity of
one of our Scout leaders we
have been given five acres of
land along the Bayfield river
for a camp. With the help of
the St. Thomas' Minstrels, un-
der Lion Bob Spittal, and with
public donations, we raised
nearly $800.00, with which we
built a headquarters building
and •a cookhouse, six sub shel-
ters, and purchased five Scout
tents. The camp was well pa-
tronized last summer and will
be used even more this next
summer. About $250 is still ow-
ing on the camp, but the Sea -
forth Legion has undertaken to
REV. ROSS MacDONALD SPEAKS
WHEN ARNOLD CIRCLE MEETS
Rev. Ross MacDonald was
guest speaker at the Christmas
meeting of the Arnold Circle
of Hensall Presbyterian Church
Monday evening, basing. his
thoughts from the theme, "What
Christmas Can Do For Your
Life." President Mrs. B. Beaton
who presided for the meeting,
thanked the speaker.
The worship was taken by
Mrs. Harold Bonthron and Mrs.
MacDonald, assisted by Mrs.
John Skea, Miss Hannah Mur-
ray, Mrs. Trevor Wilson and
Mrs. Roy Bell, with the theme,
Christmas Message, used. Year-
ly reports were submitted and
28 visits r'co •ed for the month
of Nove r her.
RevacDon
new ate of o
Mrs. H. „Bonthr
Bel , Mrs. MacDo
n Baker wer• appointed a
decorating commit ee to decor-
ate the church fo Christmas."
The president expr- sed thanks
for the 'co-operatioi afforded
her by the members while i
office. Mr. and Mrs. : an,
of Springhill, N.S., who are vis-
iting at the Presbyterian manse,
were guests for the evening. A
Christmas luncheon was serv-
d installed the
cers
for 1963.
n, Mrs. Roy
ald and Mrs.
ed by the .hostesses, Miss Han-
nah Murray and Mrs. Roy Bell.
LOCAL BRIEFS
Miss Laurie Bell, daughter of
Mr, and Mrs. Neil C. Bell, is in
Scott Memorial Hospital, recov-
ering from an appendectomy.
Miss Gertrude. Crich, of To-
ronto, and Mts. Margaret White,
of North Bay, were guests of
Mr. and Mrs. J., C. Crich, last
week.
Mr. and Mrs. Robert Adams
(nee Ena Lillico), of London,
left Tuesday morning for Tam-
pa, Florida, where Mr, Adams
is employed by the TCA. They
will be there for six months.
Mr. and Mrs., Allan, Wright
and family, of London, were
recent guests of his mother,
Mrs., Alex Wright, in the Mc-
Master Apartments.
A fool and his money are
soon invited places.
Bachelor: A man who'd rath-
er have a woman on his mind
than one on his neck.
Free
LARKING
Use of Parking Meters on Seaforth
streets 'will be suspended from
December 15th to December 31st
as a result of representations by the
Seaforth Chamber of Commerce
YOU ARE INVITED TO MAKE
SEAFORTH YOUR SHOPPING
CENTRE AT THIS CHRISTMAS
SEASON.
pay •this off by the sale of
Christmas trees.
"The Town Council is pres-
ently considering the renova-
tion of the Town Hall which,
with the addition of certain
safety measures, will certainly
go far to settle the meeting
place problem. Our Brownies
are now meeting at the High
School, and other meetings are
being held at the Post Office
building and the Legion Hall.
To, have all meetings at one
place is our hope.
"The committee would like
to acknowledge the assistance
of the Seaforth Legion, and is
particularly grateful to the
more than 20 leaders who give
so freely of their time and ef-
fort to this work. The cost to
the, club during the past year
is slightly under $500,"
HELP RESEARCH
SAVE LIVES
Scientists yrs trying to find better
ways of diagnosing and treating
TB, ways of protecting every-
body agalrut tuberculosis. Help
vital research with your Christ-
mas Seal contribution.
FIGHT TB
WITH CHRISTMAS -SEALS
MtarMaltMag
Your Christmas
.DIAMOND
FOR A LIFETIME
OF:BEALITY
•
G
VMoNv SET.
Or- HOP
f>�
REGISTERED
and
INSURED FREE
FOR 1 YEAR
4.1
• The name Charme is symbolic of
supreme beauty and value in
diamonds. •
Matched Sets
with 7 Diamonds
$100.00 an't up
3 -Diamond Rings
$60.00 and up
AT
SAVAUGE'S
Jewellery Fine China
SEAFORTH
PRE -CHRISTMAS BARGAINS
AT
EVE -MAR STORES
SEA FORTH PHONE 405
"WHERE YOUR DOLLAR BUYS THE MOST"
LADIES' and GIRLS' DRESS COATS, CAR
COATS, 3/4 -LENGTH COATS, ETC.
Large Selection
MEN'S and BOYS' WINDBREAKERS,
STROLLERS, 3/ -LENGTH COATS: All sizes
BE SURE AND COME IN AND CHECK
WITH US ON PRICES ON THESE AND
OTHER ITEMS BEFORE BUYING --• WE
WILL SURPRISE YOU !
Feel free to come in and browse around — No obligations
PICK OUT YOUR CHRISTMAS ITEMS AND USE OUR
LAY -AWAY PLAN
'_.''4 .tilt.,,�..i;r,;'4 "-';w,a)w)w ).-i;r,;wi;r4)y-4);r1-,,r
love.
cuteedeAe.i,air
saU
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THE HURON EXPOSITOR
Phone 141 - Seaforth .
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