The Huron Expositor, 1962-10-11, Page 4f •
' ITORQN EXPOS/TOR, SEAT~ OBT>+ , ONT., OCT 11, 1002
.FOOD and FIXIN'S
Recipes For the Busy
Homemaker
ABOUT THE FIRE — If you
are "using a portable barbecue,
line the fire -box with aluminum
foil to protect the metal and
facilitate cleaning up later.
Next, cover the bowl of the fire-
box with a layer of gravel, %
to 1 inch deep. This protects
the -fire-box, provides ventila-
tion for the fire, reflects and
retains heat, which of course
saves fuel.
Then, make a pyramid of
charcoal briquets in the centre
of the fire -box or fireplace
about 12 inches in diameter and
five or six inches high. Apply
commercial fire starter as di-
rected by the manufaeturer and
light with a match. As the
charcoal unites, small grey
spots will appear on the bri-
quets. Let the fire alone for
30 to 40 minutes, or until the
grey sppts have enlarged. When
the briquets are covered with
this grey ash they are ready to
arrange for barbecuing.
For grill barbecuing, gently
tap the charcoal briquets with
fire tongs or poker and arrange
them %-inch to %-inch apart
over the gravel. This reduces
the flame -up when fat drips
from the food during cooking:
For the spit barbecuing knock
the ash from the briquets and
bank them to the rear of the
fire -box. A drip tray made of
a double layer of heavy alum-
inum foil should be placed un-
der the spit, preferably in front
of, but not on, the coals. The
tray will catch the drippings
and prevent smoking.
Extra briquets should be plac-
ed around the edge of the fire
to warm up slightly before they
are added to the fire.
ABOUT THE CHICKEN OR
TURKEY -- Cut-up chicken (2%
to 3 pounds) and cut-up turkey
broilers ;(7 to 8 pounds) may.
be barbecued on the grill—
whole chickens on the spit.
GRILL BARBECUING —
Grease the grill with butter
or cooking oil before cooking
begins, otherwise food will
stick. As a general rule,, the
grill should be about three inch-
es from the fire for browning,
and then raiser' four to six
inches from the heat for the
rest of the cooking period. De-
pending on the heat• of your
fire, barbecuing time for chick-
en quarters is 25 to 30 min-.
utes, for chicken halves or tur-
GENERAL
INSURANCE
Donald- G.' Eaton
Office in the Jackson Aluminum-
Building
Phone 75 : Seaforth"
0
and FUEL OIL
Wm. M. Hart
Phone 784 • Seaforth
key pieces 40 to 50 minutes,
for turkey halves 1 4 to 1%
hours, and for a small whole
chcken 2 to 3 hours.
Brush the chicken or turkey
with plenty of butter or cook-
ing oil before browning on the
grill. Browning takes about
three minutes on each side. Af-
ter browning, turn frequently
to predent scorching. As the
skin side burns more readily
than the underside, leave it
skin side down for just three
minutes and skin side up for
five minutes each time. Baste
after each turning so' that the
butter or oil will be absorbed.
This lessens the danger of
flame -up and consequent scorch-
ing. Frequent basting keeps
the meat moist and juicy.
If using barbecue sauce, do
not brush .on until five or 10
minutes before cooking is com-
pleted. First, because it will
burn before the meat has had
time to cook, and also the flav-
our of the sauce may over-
power the flavour of the meat.
When basting with barbecue
sauce, brush the underside of
the chicken, then after five min.
utes turn and brush i the skin
side.
SPIT BARBECUING — Hav
ing built the proper fire, the
next important step is balanc-
ing the poultry on the spit. Oth-
erwise it will cook and brown
unevenly, and incidentally wear
out your motor quickly. Put a
spit fork at handle end, and
insert spit rod through the cen-
tre of body cavity of chicken.
Place second spit fork on spit
rod. When barbecuring one or
more chickens, centre them on
the rod, push' spit forks tightly
into chicken or chickens at both
ends. Fasten thumb screws
tightly. Tie the poultry firmly
on the spit — don't spare the
string!
To check balance, rotate spit
rod back and forth on palms of
hands or rest the point of rod
on table top and rotate. If pro-
perly balanced, spit rod turns'
evenly. If chicken tips or rolls
unevenly, spit must be adjust-
ed.
When the chicken begins to
brown it should be basted fre-
quently with drippings from
the drip tray. Sutter, cooking
oil or barbecue sauce may be
used for basting; but as with
grill barbecuing, sauce should
not be brushed on until chicken
is almost cooked.
A tasty barbecue sauce that
is delicious on chicken and tur-
key: ,.
Tangy Barbecue Sauce
% cup butter
3, cup finely chopped on-
ion
cup cider vinegar or
lemon juice
1 cup tomato juice
1 clip tomato catsup
1 tablespoon of Worcester-
shire sauce
' cup brown sugar
1 teaspoon dry mustard
1 teaspoon salt •
1, teaspoon paprika
Melt butter and saute the on-
ion until transparent, about
five minutes. Add remaining
ingredients, bring to a boil
and simmer. for 15 to 20 min-
utes. Makes about three cups—
enough to baste six- chickens.
LARONE'S
YOUNG -SET
STYLES
for
WINTER
DAYS!
SNOW . SUITS
12 months to
24 months
9.98 to 12.98
4to6X
7.98 to 14.98
•
Jacket Coats
1 to 14
BOYS'
4.98 to 12.98
GIRLS'
8.98 to 12.98
Slacks = Slims - Lined Jeans
Mitts and Gloves •
Caps and Winter Head Wear
Cold days. lie ahead -- prepare for them
now°with Winter wear from
LARONE'S
Seafotth 5c to $1.00 Store
STATIONERY and GIFTS
Early Autumn Weddins
Popular with Area Brides
JOHNSTON---SCHIEMANN
A wedding of local interest'
took place recently in Vancou-
ver with a candlelight ceremony
in the chapel of St. John's Unit-
ed Church. Rev. John Ferry was
the officiating minister, when
Hilde Franzika, daughter of Mr.
and Mrs. Albert Schemann, of
Dusseldorf, Germany, • became
the bride of Ronald Morgan,
younger son of Mr. and Mrs.
W. Orland Johnston, of Clinton,
and formerly of Seaforth.
The bride entered the church
on the arm of Mr. Maurice
Krafizyk, who gave her away.
The bride's dress was a cock-
tail length sheath of white swiss
lace, with a high jewel neckline
and long sleeves. Her shoulder -
length veil was held in place
with a matching coronet, and
she carried red roses and white
stephanotis.
Miss Annette Peterson, Van-
couver, was her only attendant,
wearing a yellow flowered
sheath dress with an organza
overlay and a matching head-
dress. Her flowers were' yellow
roses and white stephanotis.
The groom was attended by
Mr. Barry Douglas, of Vancou-
ver. Following the . wedding,
Miss Kay White and Mrs. Sheila
Smith were hostesses at the re-
ception held at Fisherman's
Cove for about forty friends of
the young couple.
Following a trip to the
World's Fair in Seattle, Wash.,
they are now residing at 1395
Beach Ave., Apt. 1007, Van-
couver, B.C.
• N ESB ITT—TROTT
OTTAWA --St. Basil's Roman
Catholic Church, Ottawa, was
the setting of a nearly autumn
wedding Saturday, October 6,
at 10:0'0 a.m., when Ann Lor-
raine Trott, only daughter of
Mr. and Mrs. Clarence A. Trott,
Clinton, became the bride of
David Edward Nesbitt, Ottawa,.
son of Mr. and Mrs. Edward J.
Nesbitt, Carleton Place. The
Rev. Father A. R. Looby,-C.S.B.,
Ottawa, uncle of the bride, of-
ficiated at the double -ring cere-
mony.
Given in. marriage by her
father, the bride chose a floor -
length gown of French peau de
soie brocade. The asque bodice
was styled with a semi -portrait
neckline and longlily-point
sleeves and five tiny self bows
dramatized the bouffance of the
skirt. A crown of -simulated
pearls held her three-tier silk
illusion veil, and she carried a
cascade of white mums.
Miss Renee Stevenson,. Ot-
tawa,as bridesmaid. wore a
street -length dress of turquoise
satin, with scoop neckline and
bell skirt. Her headdress was a
swirl of turquoise, and she car-
ried a cascade of white and
gold mums.
Mr.' Montgomery Milford, Ot-
tawa, was groomsman, and ush-
ering the guests were Mr. Louis
J. Looby, Dublin, uncle' of the
bride, and Donald J. Nesbitt,
Carleton Place, brother of the
groom.
At the reception. which fol-
lowed, the bride's mother re-
ceived guests wearing a sapphire
and green French chiffon dress
with matching accessories, and
a purse corsage of cream roses.
Mrs. Nesbitt assisted, wearing a
sheath in Havana brown shade
bronze accessories, and a cor-
sage of bronze mums.
For a wedding trip to the Cat-
skill Mountains, the bride chose
a dress of imported lures wool
with a Dior model camel hair
coat, matching accessories and a
.corsage of bronze mums.
Mr. and Mrs. Nesbitt will re-
side in Ottawa, where the
groom, a graduate of Carleton
University in Journalism, is a
member of the editorial staff of
the Ottawa Journal.
room was tastefully decorated
with pink and white streamers
and bells and arrangements of
autumn flowers. A three-storey
cake centered the bride's table
with lighted pink candles on
either side. Miss Eileen Wil-
liamson, cousin of the bride, and
a girl friend, Miss Carol Rob-
erts, served.
Guests were present from Lis-
towel, Exeter and Kitchener.
For travelling the bride don-
ned a double knit two-piece suit
in royal blue, with white fea-
ther hat and black' accessories
and a corsage of shaded yellow
mums. On their return they
will reside in Listowel.
The bride is a graduate of
Seaforth District High School
and Stratford Teachers' College
and is at present on the •staff
of the public school in Monk -
ton.
SOROKAS—NOTT
Candelabra, pink carnations
and white mums were the set-
ting in Constance. United
Church on Saturday, Sept. 29,
for a pretty autumn wedding;
when Rev. H. F. Funge united
in marriage in a double -ring cere-
mony Catherine Dianne Nott and
Louis Peter Sorokas. The bride
is the daughter of W. and Mrs.
Earl Nott, RR 4, Clinton, and
the groom is the son of Mr.
and Mrs. Peter Sorokas, of
Amphissa, Greece.
The organist, Miss Jean Hil-
len, played traditional wedding
music, and accompanied the
soloist, Mr. Mervin Nott, uncle
of the bride, as he sang "The
Wedding Prayer" and "0 Per-
fect Love."
Given in marriage by her
father, the bride chose a floor -
length gown of nylon organza
over tulle. The taffeta bodice
featured a scalloped neckline
with., lace inserts and sequins
and Iilypoint sleeves. The skirt
had matching lace inserts and
train. The waist -Length veil was
held in place by a crown . of
pearls, and she carried a white
Bible crestedwith pink roses.
The bride was attended by
Miss Shirley Knox, RR 1', ;Blyth,
cousin of, the bride. Maid of
honor, Miss Virginia Garner, of
London, and bridesmaid, Miss
Linda Nott, sister of the bride,
wore identical dresses of royal
blue and copen blue velvet,
with matching hats, and carried
bouquets of white mums.
The flower -girls, Miss Nancy
Nott, sister of the bride, and
Miss Dianne Nott, Egmondville,
cousin of the bride, wore match-
ing dresses of royal blue and
copen blue velvet, and carried
white mums.
The groom was attended by
Mr. Donald Bisbikis, of London,
and the guests were4'ushered, by
Glenn Nott, RR 4, Clinton, cous-
in of the' bride, and George
Botaitis, London:
For a reception following the
ceremony, held in the church
parlors, the bride's mother re-
ceived in a dress of beige bro-
;eade with beige and brown ac-
cessories.
For travelling, the bride wore
a blue wool sheath- dress with
black accessories and a corsage
-of pink roses completed her en-
semble. On their return they
HUTTON—CLARKE
A pretty autumn wedding was
solemnized. at the manse in
Granton, when Mona Irene
Clarke exchanged marriage
vows with James Albert Hut-
ton in a double -ring ceremony.
Officiating was a former WaI-
ton minister, Rev. W. J. Maines,
who also performed the mar-
riage of the bride's parents 29
years ago. The bride is the only
daughter of Mr. and Mrs. Al-
bert Clarke, RR 1, Walton, and
the groom's parents are Mr. and
Mrs, John Hutton, RR 3, Lis-
towel.
The bride looked lovely in a
handmade imported w h it e
French velvet Street - length
gown, fashioned with a portrait
neckline, elbow -length sleeves
with rows of covered buttons.
It featured a midriffed bodice
with bands of circled iridescent
sequins and a sweetheart motif
of sequins, seed pearls and
rhinestones. The full skirt was
accented with a butterfly bow.
A crown of iridescent rhine-
stones and pearls held her tier-
ed elbow -length veil of silk il-
lusion. She carried a white
Bible crested with pink Sweet-
heart roses and fern tied with
white baby ribbon, and she wore
a strang of cultured pearls with
matching earrings, the gift of
the groom. -
A reception was held at the
bride's home for the immedi-
ate families. The bride's moth-
er received, wearing a sheath
dress of Cobalt blue silk faille
with corsage of pink roses. The
groom's mother chose a blue
printed silk dress with corsage
of Talisman rases. The dining,
will reside in y,ondon. • '
Guests were present from
Dundas, Woodstock, Walton,
Blyth, Egmondville, Brucefield
and Clinton.
AMESS--NOAKES
Following a wedding of in-
terest in Empress Ave. United
Church, London, Saturday, Sept.
22, Mr. and Mrs. Walter Fred-
erick Amess, London, le:$ on, a
wedding trip to the Lauren-
ians. The bride, formerly
Aimee Jean Noakes, London, is
the daughter of Mr. and Mrs.
Leonard Noakes, Hensall, and
the groom, also of London, is
the son of Mr. Walter J. Amess
and the late Mrs. Amess, Lon-
don. Rev. A. E. Eustace officiat-
ed at the nuptial ceremony.
Mr. W. H. Goulding presided
at the organ console for tradi-
tional wedding music and ac-
companied the soloist, Miss
Barbara Eustace, who sang "The
Wedding Prayer" and "The
Lord's Prayer."
Given -in marriage by her
father, the bride wore a floor -
length gown of organza over
bridal taffeta. The fitted bodice
featured a portrait neckline
with an inset of imported lace.
The full skirt featured two lace
appliques on the front and
swept to a chapel train. A Jul-
iette cap of ,organza and lace
embroidered with seed pearls,
held a tiered veil of pure
French silk ' illusion, and she
carried a cascade of deep pink
roses, stephanotis and white
heather sent from Scotland by
Mr.. and Mrs. Ivor McKay.
The -bride's senior attendants
were gowned alike in dresses
of aqua silk organza over taf-
feta, and carried cascades of
pink glads. Miss Linda Noakes,
Hensall, sister of the bride, was
maid of honor, and bridesmaids
were Mrs. Robert Fralick and
Mrs. Robert Quantrell, both of
London. Junior bridesmaids,
Miss Brenda Noakes, Hensall,
and Miss Monica Peebles, sister
and cousin of the bride, were
gowned alike in pink silk or-
ganza over taffeta. They carried
cascades of white and aqua
glads. -
Robert Fralick, of .Lojndon,
was groomsman, and David
Noakes, of Hensall, brother . of
the bride, and Robert Quantrell,
of London, ushered guests.
The reception was held in the
church parlors and followed at
the home of the groom. For re-
ceiving guests the bride's moth-
er wore a champagne beige
dress of lace and peau de soie,
embroidered with seed pearls
with accessories in brown, and
wore a corsage of yellow roses
and bronze mums. She was as-
sisted by the groom's sister,,
Mrs. 0. R. Fralick, who wore a
dress of rose beige lace over
taffeta. She wore rose beige ac-
cessories and a corsage, of gold
carnations. The couple will live
in London.
Guests were present from
Hensall, Zurich, London, Chat-
ham, Hamilton, Brockville and
Veteran, Alberta.
Prior to marriage, the bride
Was feted at several pre -nuptial
presentations, and was the re-
cipient of many lovely gifts..
• Check Battery and Connections
• Check Primary Circuit
• Check Distributor Points ..
.• Check and Adjust Distributor Dwell
Angle
• Check and Adjust Ignition Timing
• Clean and Regap Spark Plugs
Elecrical
Check
Up
For Sure -Fire
Performance
• and
Dependable
'Operation !
SPECIAL
3.50
• Most Models
• Parts and Mater.
leis Extra
eaforth
otors
CHEV. - OLDS. — SALES & SERVICE
Phone 541 --- Seaforth
DISTRICT
JAMES KERR
Word was received here last
week of the sudden passing of
James Kerr, in his 56th year.
Mr. Kerr passed away October 2
in Buffalo General.. Hospital af-
ter two days' illness. ,
He is survived by his mother,
Mrs. J. L. Kerr, and brothers,
William and Graham. His wife
was the late Lillian Buchanan
Kerr, He was a member of the
Transportation Lodge No. 8-
42, F & A Mason.
Funeral service was held in
Seeger & Schere's Funeral
Home, Lancaster, N.Y., on Fri-
day, Oct. 5, at 2:00 o'clock. The
minister was the Rev. Roger
Need. Interment was in Wil-
liamsville Cemetery, N.Y.
JOHN KIPFER
Mrs. Thomas Kyle, Sr., Hen-
sall, received word Friday of
the death of her brother, John
Kipfer, of )lkton, Mich., who
passed away on Friday follow-
ing a month's illness, in his
86th year.
Born in Waterlop, he came
with his parents as a child to
Hay Township, where he lived
for a number of years before
going to Elkton, Mich., some 40
years ago.
Surviving are his wife; one
son and three daughters; two
sisters, Mrs. Kyle, Hensall; Mrs.
Ella Disjardine, Exeter; five
brothers, Ezra Kipfer, Hensall;
Simon and Sol, Minnesota; Dav-
id and Noah, in Oiwa, Michi-
gan.
Funeral services were held
Sunday. Attending. from Hen-
sall were Mrs. Kyle and Mr.
Kipfer.
Remember, it takes but a
moment to place an Expositor
Want Ad and be money in
pocket. To advertise, just phone
Seaforth 141.
NOW LOWER
EVERYDAY FOOD PRICES
SPECIALS FOR
Thursday, Friday and Saturday
Heinz
KETCHUP 2 11 -oz. Bottles
York Fancy
CREAM CORN 2 20 -oz. Tins
Pillsbury ..
CAKE MIXES ' 19 -oz. Pkg.
Pineapple, White or Chocolate
Sherriff's Good Morning
MARMALADE 24 -oz. Jar
Tulip
MARGARINE—Squeeze Bag, 2 lbs.
Libby's
PORK & BEANS ....2 15 -oz. Tins
South African
ORANGES Doz.
Fresh
CARROTS 3 -Ib. Cello Bag
Crisp
CELERY HEARTS Each 19¢
SEE LONDON FREE PRESS THURSDAY
FOR ADDITIONAL SPECIALS
39¢
35c
27¢
47¢
49¢
35¢.
49¢
19¢
mith's
SUPERIOR
.-CCC MARRET3.
Phone 12 FREE DELIVERY
w O
Guaranteed
INVESTMENT
CERTIFICATES
3 to 10 years
W. E. Southgate
Seaforth -
Representing:
British. Mortgage & Trust Co.
Guaranty Trust. Company
Sterling Trusts Corporation
Huron & Erie Mortgage Corp,
PITTSBURGH
PAINTS
Coloring Contest
WINNERS
Crown Hardware
announces the following
winners in the Coloring
Contest which just -con -
eluded:
1st (SCOOTER)
Norah Brown, Egmondville
2nd (PLUSH LION)
Heather Beuerman, Seaforth
3rd (PAINT BY NUMBER SET)
Donald Nicholson, Egmondville
CONSOLATION PRIZES:
Lynn McLean
Jim Brown (Jr.)
Mac Watterworth
Jeanette Watterworth
Paul Stephenson
Betty Brown
Ronald' Hopper
Glen Ni"chol'son
Barbara Huber
Robert Newnham
Lynn Nicholson
Gordon McLean
Carol Ann Southgate
Marie Hodgert
Brenda Dietz
Gayle Barry
Brian Barry
Linda Wilson
Winners are reminded
to pick up their prizes
immediately at
CROWN
HARDWARE
Phone 797 Seaforth
A NEW SERVICE
for
SEAFORTH and DISTRICT
READY - MIXED
CONCRETE PLANT
is now in operation ready to supply your
Concrete Requirements
For Walls - Walks - Driveways - Barnycds
CALL OR WRITE FOR FREE ESTIMATES
HURON. CONCRETE
SUPPLY LIMITED
SEAFORTH GODERUCH
Phone 868 W 2 Phone JA 4-7361
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