HomeMy WebLinkAboutThe Huron Expositor, 1962-05-03, Page 5•
FOOD and FIXIN'S
Recipes For the Bt><sy
Homemaker
DESSERT IDEAS WITH
MERINGUE
What's for dessert in the month
of March? We vote for a Men
ingue one—because it will be
light and airy, low in calories,
low in cost and will fit in with
our lenten and coming -into -
spring menus.
There are two kinds of Mer-
ingues — hard meringues and
soft meringues. Hard meringues
contain more sugar in propor-
tion to egg white than the soft
type and therefore must be
beaten more to dissolve it. Hard
meringues must be baked slow-
ly at a very low temperature
(250° F.) so that they are crisp
on the outside and tender with-
in. These meringues are often
served alone or they may be
made into individual shells er
pie shells and filled with ice
cream, fruit, cream filling, a
mixture of fruit and whipped
cream or a mixture of fruit and
cream filling. Hard meringues
freeze well, so extras might be
made now while eggs are plen-
tiful. They also keep well for
several weeks stored in a box
with a tightly fitting cover.
On the other band,' the list
of soft meringue desserts is,
like the meringue itself, a mile
high. For instance, there is
Fruit Whip which is a light airy
meringue with a folded -in -flavor
of fruit pulp from canned or
frozen apricots, peaches, rasp-
berries, strawberries, cherries,
prunes or fresh apples.
There are puddings and pies
with the meringue folded in,
like Baked Lemon Pudding and
Peach Chiffon Pie. There are
desserts with meringue tops
baked to light golden such as
Raspberry Cream Meringue Pie
and Baked Alaska.
There are cakes and cookies
with meringue base, take for
example Angel Cake, Chiffon
Cake, Maple " Fruit Meringues
and Cherry Macaroons. There
are also cakes trimmed with
meringue in the forms of fluffy
and boiled icings,
To make meringue of a good
volume to the Consumer. Sec-
tion, Canada Department of
Agriculture, ' Ottawa, suggests
that it is best to use egg whites
at room temperature. The beat-
ers and bowl should be abso-
, lutely free from any 'traces ,of
fat. The bowl should be of a
size in proportion to the amount
of meringue—for example, a
small bowl for a 1 to 3 egg
meringue. Two level table-
-spoons of sugar per egg white
should be added at the begin-
- ning of --beating so thatit will
be .thoroughly dissolved by the
time the meringue has reached
peak volume and stands in soft
glossy peaks when the beaters
are lifted.
* * *'
Maintaining fhe Prime of Life
When we speak of the prime
of life, we refer to that period
when we are in our best health.
After 40, we are passed our
prime and although we relin-
quish some of the beauty and
strength of youth, we can still
retain its vitality and vigor, a
well-functioning nervous sys-
tem and positive good health,
To do this, a well-balanced diet
that includes an adequate sup-
ply • of calcium is of first 'im-
portance.
In our Canadian meal pat-
terns there is only one food
that furnishes the body with
sufficient calcium and this is
milk. It has no substitute. The
easiest way to get enough milk
is .to drink it as is. However,
some adults do not care for
Milk as a beverage with meals
but there are other ways to get
your minimum of 11/2 cups a
day. Here the Consumer Sec-
tion in Ottawa lists some of
them:
Drink milk between meals in
place of one of the, numerous
cups of coffee or•,.tea—it will
be a treat to your nervous sys-
tem. s
Drink milk as a night cap and
a vehicle to dream land—try it
warm when you find it hard to
unwind at the end of the day.
Use milk instead of water for
thinning condensed c r e am
soups.
Eat more cheese—it is milk
in concentrated form.
Serve more chowders and-
-how about oyster stew?
Choose ice cream for dessert
or a between -meal snack.
Put some of your daily quota
of milk into desserts like blanc
mange, custards, rice or tapioca
puddings. ,
Order (or make) a feather
weight souffle, a bondue or a
rarebit for lunch; they all con-
tain milk.
Use milk h 'creamed dishes
like a la king; creamed peas
BLAKE
Mr. and Mrs. Earl Oesch and
family have now moved to Zur-
rich and Mr. and Mrs. Earl
Gingerich have taken_ ...up --resi-
dence in the house which4they
purchased from Mr. Desch.
Miss Linda Desch spent Eas-
ter with her brother and sir
ter-in•law, Mr. and Mrs. Elmer
Desch, and family of Zurich.
Mr. and Mrs. LeRoy Erb and
family visited Sunday evening
with Mr. and Mrs. Earl.. Desch
and family, of Zurich.
Mr. Harold Finlay and fam-
ily visited Sunday with Mr. and
Mrs. Josiah Steckle and family.
and eggs; scalloped potatoes,
cheese. sauce for fish, and so
on.
Get more milk in breakfasts,
on cereals, in waffles.
There are several kinds of
fresh milk at most dairy coun-
ters — whole, partially skim-
med, skim and buttermilk. Buy
the one best suited to your
tastes but use some kind every
day for you need at least 11/2
cups for vital good health.
NEWS OF WALTON
SPRING FLOWER
FOR WI SMORGA
.Leaving Forint
Couple Honored
A farewell party for Mr, and
Mrs. Fred Chappel and laugh-
ter, Julie, was held at SS No.
9, Tuckersmith school house,
last week. Mi: -and Mrs. Chap-
pel and daughter will be mov-
ing from the farm to their new
house in Egmondville 'in the
very near future. About 75
friends and neighbors spent the
evening playing cards.
14Ir. and Mrs. Chappel were
presented with a coffee table
and matching step-up tables.
Miss Chappel was given a cop
and saucer by her former class-
mates at SS 9, Tuckersmith.
S DECORATE HALL
SBORD SUPPER
Bouquets of daffodils, Easter
novelties and decorations gave
a spring-like atmosphere to the
Walton Women's Institute smor-
gasbord supper in the Commun-
ity Hall Thursday evening at
7 p.m.
The guests, Mrs. Harris, of
Molesworth district president;
Mrs. S. Bride, of Wroxeter;
Mrs. James Nolan, past presi-
dent; Mrs. Kenneth McDonald,
newly -elected president, and
Mrs. Harvey Craig, secretary,
were seated at the head table,
which, along with smaller
tables. seating four, were taste-
fully arranged with white lunch
cloths, Easter centrepieces and
place -cards.
Mrs. William Humphries, Jr.,
convened the supper. Assisting
were: Mrs. Donald- Buchanan,
Mrs. Roy Bennett, Mrs. Harold
Smalldon and Mrs. Jan Van
Vliet, Sr. Following the sup-
per, Mrs. James Nolan presid-
ed for the annual meeting, op-
ening with "0 Canada" and the
Mary Stewart Collect. Reports
were presented by the secre-
tary, Mrs. Harvey Craig, secre-
tary, and Mrs. Wm. Huries,
treasurer. Corresponded- was
read and dealt with. Achieve-
ment Day for the 4-H clubs girls
course, "Separates For Sum-
mer," will be held in Brussels,
'May 26. A letter was read from
Hong Kong regarding Wai-Chun-
Lan, the girl the Institute has
been supporting. Mrs. Donald
Buchanan gave a further de-
• schiption and passed around
pictures of the girl and scenes
in the area,. including -the
school she is attending.
The following delegates were
appointed to the district an-
nual, to be held in Duff's Unit-
ed Church, Walton, Thursday,
May 17: Mrs. James Nolan,..Mrs.
Ken McDonald, Mrs. Ronald
Bennett, Mrs. Wilbur Turnbull
and Mrs. Torrance Dundas.
Committee in charge of the
dinner was appointed as fol-
lows: Mrs. Herb Williamson,
Mrs. Andrew Coutts, Mrs. Nel-
son Reid,, Mrs. George Love,
Mrs. Jack Bryans and Mrs.
Harvey Craig.
An antique display With each
institute donating three to five
articles, will be displayed, as
it is the 60th anniversary of
the Women's Institute in this
district.
Beginning in May the month-
ly meeting will •lie held the
fourth. Wednesday in the month
in place of the fourth Tuesday.
Minutes of the last annual
meeting were presented by the
secretary and treasurer..
Reports of standing commit-
tees were received as follows:
Auditors' report, Mrs. Wilbur
Turnbull; Agriculture and .Can-
adian Industries, Mrs. Herb
Williams, in the absence of Mrs.
George Williamson and Mrs.
Roy Williamson; Home Econ-
omics and Health, Mrs. Russell
Barrows; Historical 'Research
and Current Events, Mrs. Jan
Van Vliet, Jr.;., Citizenship and
Education, Mrs. Alvin McDon-
ald; Resolutions, Mrs. Ross Mc-
Call; Public Relations, Mrs. An-
drew Coutts; Sunshine,' Mrs.
Douglas Ennis.
The roll call was answered
with the payment of fees and
exchange of gifts by the Sun-
shine Sisters. A motion was
passed to continue with the Sun-
shine Sisters for another year.
Mrs. Nolan thanked the mem-
bers- for the co-operation they
had given her during the past
two years.
The co -conveners for Resolu-
tions, Mr's. Ross McCall and Mrs.
Gerald Watson, were in charge
of the program. Mrs; McCall
read a number of resolutions
which had been passed in years
gone by, Mrs. Harris, district
president, spoke regarding the
district annual. Mrs. Grayson
Richmond will take over at the
noon hour, when toasts will be
given and the anniversary cake
cut and served.. --
"Perfume, Mysterious Scent,"
was the subject chosen by Mrs.
Harris for her address. This
was followed by the installa-
tion of otiicers. . Sunshine Sis-
ters were chosen and the eve-
ning concluded with a penny
auction in charge of Mrs. R.
McCall and Mrs. G. Watson.
Alexader Gulutzen has re-
turned dome from Scott Mem-
orial Hbspittll, where he was
confined for a few days with a
hip injury.
Jimmy Rutledge, of London,
spent the Easter vacation with
the Humphries families.
Mr. Hugh Campbell, who has
spent the past six ,months with
Mr. and Mrs. George Carter,
Hallett, Has moved to the home
of Mr. and Mrs. John McDon-
ald.
' Mr. Victor Uhler has return•
ed to Sault Lookout, after
spending the past month at his
home here.
Mr. Earl Watson is confined
to Wingham Hospital following
a heart attack last Thursday.
Master Gary Elston, of Arva,
visited at the home of Mr. and
Mrs. Clifford Ritchie last week.
Mrs. Ethel Hackwell has re-
turned to the home of her
daughter, Mrs. Douglas Fraser,
after being confined to Scott
Memorial Hospital, Seaforth.
Mr. and Mrs. Ernest Uhler
have returned home after a
three-week trip to California,
Miss Pearl Salm, of Sebring.
ville, spent Easter week with
Mr. and Mrs. Glen Corlett.
Mrs. Mary Reid has returned
to Toronto after visiting with
Mrs. Mary Shannon and Mrs.
Bert Allen at,-,Londesboro.
Mr. Carl Coutts, of London,
spent last week with his par-
ents, ,Mr. and Mrs. Andrew
Coutts.
Rickey and Kenny Rutledge,
of Streetsville, visited with their
grandparents, Mr. and Mrs. Roy
Bennett, last week.
Visitors at the home of Mrs.
E. Ennis on Sunday were: Mr.
and Mrs. W. C. Ennis, Cathie
and Beth, London; Mr. and Mrs.
Ken Ritchie and Larry, of Eg-
mondville, and Mr. and Mrs.
Ross Cunningham, Karen and
Rickey, of Ethel.
Newlyweds Honored
A reception honoring Mr: and
Mrs. Wayne McMichael, newly-
weds, was held in the Com-
munity Hall Friday evening
with Ian Wilbee's orchestra
supplying the music. During in-
termission the couple' were pre-
sented with a purse of money
by Mr. Mac Sholdice, with Mr.
Ronald . Smith reading the ad-
dress. Wayne replied, express-
ing his thanks to those who
had arranged the evening and
all who had helped make it a
success.
UCW Thankoffering
The annual Easter thankoffer-
ing meeting of the UCW of
Duff's United Church was held
in the auditorium Monday eve-
ning, April 30, with ladies at-
tending from Moncrieff, Burns,
Ethel and Winthrop United
Churches. Mrs. Emerson Mit-
chell and. Mrs. Andrew Coutts
acted as ushers. Prelude music
was played by Mrs, Harvey
Brown (organ) and Mrs. Jack
Bryans (piano). -
Mrs. Nelson Reid, president,
gave the opening ode, after
which the hymn, "0 Word of
God Incarnate," was sung. Pray-
er was offered by Mrs.' Arthur
Higginbotham., The Scripture
passage was read by Mrs. Clif-
ford Ritchie from Luke 24:1-10.
Mrs. Jack Bosman gave two
readings, "And It Was Easter"
and- "What Does It Mean?" Mrs.
Harold Smalldon sang a solo
entitled, "I'll Follow Him," with
Mrs. Harvey Brown at the or-
gan.
Miss Ruth Ritchie gave her
valedictorian address that she
gave at the CGIT rally in Clin-
ton, basted on "What a CGIT
member means to the church."
Words of welcome were ex-
pressed by Mrs., Reid. The offer-
ing was received by Mrs. Ken-
neth McDonald and Mrs. Don-
ald McDonald, The hymn, "Re-
joice, the Lord is Kipg," was
sung.
Mrs. Edward McCreath intro-
duced the guest speaker, Mrs.
Arthur Jackson, of Atwood, who
spoke- on "Home Missions
Across Canada." She stated
that the mission of the church
is right in our own back yards
if we can fulfil them. She also
told of the different•,resolutions
across Canada years past and
nowadays and told of accom-
plishments of the mission work-
ers
orkers in the Western Provinces of
Canada. Mrs. W. C. Hackwell
moved a vote of thanks to the
speaker on behalf of the UCW.
Miss Faye Love sang "The
Palms," after which the meet-
ing closed with the hymn, "We
Have. Heard •a -Joyful Sound,"
and the benediction by Rev. A.
Higginbotham. Lunch was serv-
ed in the schoolroom of t'iie,
church and a social period en-
joyed.
WINTHROP
Miss Jean Hillen, of the Uni-
versity of Western Ontario, is
spending this week atniler home
in McKillop.
•
r4 ,
r$N.NEEA NES O.F THE WEEK
Miss Joyce At'mStlong, .of De-
tiroit, spent Easter- week with
Mr. and Mrs, Gordon. Ford and
Rickey.
Mrs. Gordon Macdonald and
daughters, of Stratford,; visited
on Tuesday with Mr. and Mrs.
Gordon Prance and family.
Miss Barbara Anne Gilfillan
visited this week with Mr. and
Mrs. Harvey Smith and .Pen-
ny, of Crediton.
Mr. Bill Penhale, of ESceter,
is visiting this week with Paul.
Kerslake.
Miss Patsy Reid, of London,
visited Easter week with Miss
Mary Ellen Prance.
Miss Helen Campbell visited
this past week with Miss Judy
Walters in Exeter.
Mrs. Colin Gilfillan and Mrs.
Bill Walters and Danny visited
on Wednesday evening with
Mrs. Nelson Clarke at Farqu-
har.
Miss Cheryl Hern, of Sun-
shine
unshine Line, visited this week
with Janet Hern.
Miss Karen Kerslake visited
in Elimville this week with
Sharon and Helen Batten.
Mrs. Freeffian Horne and Kay
attended the funeral of their
aunt, Mrs. Ben Williams, at
Exeter on Saturday afternoon.
Mr. and Mrs. Colin Gilfillan
and family visited Mr. and Mrs.
Jack Mahar and Danny in Lon-
don on Sunday.
. Miss Kathy Hern visited- over
the weekend with her grand-
mother, Mrs. Christine Hern, in
Exeter.
Mr. and Mrs. Newton Clarke
attended the church service at
Thames Road on Sunday for the
Rebekahs and Oddfellows' Lodg-
es of Exeter.
Mrs, Garnet Miners visited
on Sunday with Mr. and Mrs
Eric Carscaden and family, of
Exeter.
Mr. and Mrs. Don Case and
family, of Exeter North, visited
on Sunday with Mr. and Mrs.
Elwyn Kerslake.
UCW Hes Meeting
"Elitnville'UCW met in Eliot-
ville Church on Wednesday .af-
ternoon.
fternoon• with. 21 in attendance,
Mrs, Elson Lynn and Mrs. New-
ton
ewtion Clarke were in charge of
the rneeting. Mrs, Jackson
Woods gave the, Bible study;
Kathy and Janet Hern sang a
duet. The Workshpp report was
given by Mrs. William Routly,
'Mrs. Elson Lop and Mrs. Hor-
ace Delbridge. It was_.decided to
have a social evening in the
church with pictures in the
near future. Mrs. Wm. Routly
read a chapter from the study
book, and lunch was served.
KIPPEN
Mr. and Mrs. N. Dickert vis-
ited Sunday in Melbourne.
The ladies of St. Andrew's
United Church, Kippen, field a
miscellaneous shower for;'Ruth
Turner. on Wednesday, April
18. On April 13 the leaders
and members of •the 4-H Club
met at the 'home of Mrs. Wm.
Bell, w o was hostess, and
Ruth waas'``:. presented with a
clothes hamper and a magazine
rack. On Saturday, April 14,
Mrs. George Stephenson held a
miscellaneous shower, w h en
friends and neighbors of the
bride were present. An address
was read by Mary Stephenson.
Gifts were presented by Jean
McClinchey, Donna Hayter and
Mary Stephenson. On April 19,
the families of SS No.' 5, Stan-
ley,' held a miscellaneous
shower, when Ruth received
some very nice gifts. An ad•
dress was read by Murray Mc-
Bride. Ruth thanked everyone
and a delicious lunch Was serv-
ed.
Soak
AphievemeR - pay for $p,.
arates Por S.. ' era will
bad in Seafwrtii Distrset MO
School on Saturday, Mary 5th.
Mothers and friends are urged
to attend. In the afternoon' eal
hibits, ;skits and demonstrations
will be 'enjoyed,, followed by a
dress parade. ,
The district annual will be
held at Hensall Thursday, May
10, with registration at 9:30
a.m, Members of Seaforth WI
are invited to attend.
Seaforth WI meeting will be
postponed for one week. Watch
next week's paper' for time and
place.
art
i S .
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