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Home My WebLink AboutThe Huron Expositor, 1962-01-18, Page 6ON P;PORTORI SEArgarn; 44. a1ss2. $2Met A ''' ntsil duck 1}o..Ebrevrord 41 Wide 1 Parapet 53171 eats) 41k (p1.) Itea4Hns 5 A i (ibbi,) 1f 8 naU sire"' 43 Church 15 •A li htrwd` R4.Alleged 12 South SOW. 14 Lamb's e1ectrlo .Atricsrr fox 46 'Elongated 16•The vett l. 13 Affirmative alive 48 Dispforcefish ose) of. person 21 Epic poetry for price mentioned 23 Baptizing 51 More 58 Enjoyment - basin easily 62 Gratify 25 Snares„„.heard 66 To wander 27 American,:'— 55 Male bee Pen name 15 Turkish:• regiment (p1.) • 16 To get up 17 In a short time ., 67 Of a woman's iadi.ans 57 Exploits 18 To place marriage 28 Musical 58 Prepare for again porti • on . instrument college , - 19 Girl's name 69 Appellation 29 A mongol 59 Mirtlay 20 Proffer •of Athena 31 'American 60 Alleviate 22 European 70 Abstract IWiians 61 Fancy edible being-• 33 Those carrying - lariai (pl.) ” 71 To harden against -case 24 Quarrel .72 Kind of 34 Begin 63 Large dog 26 Portico ,�.,-pastry 35 Anglo-Saxon 64 A serous 27 To cllpd§e 73- An equal- slaves .fluid (pl.) 30 Fabled 74 Part of 38 kine ole 65 Consumes monster harness (pl.) 'juncture 68 The alder 32 Cover with 75 Nahoor (pl.) tree (Scot.) something sheep (pl.) solid' 36 — Juana DOWN • 37_ Scorches 39 Canvas shelters• 40 Cereal gain (p1.) 42 Secret agents 44 — the -Man Musial 45 Growing out i 47 Chairs 49 Anger 50' Certain colored horse 1 A direction 2 succulent plant 3 Animal 4 -Disembarks 5 Barrier of military fire (p1.) . 6A beverage 7 Endure - 8 The pintedo (p1.) 9 Keen Answer To Puzzle No. 688 A l: A G R A N A, E TONS M E N T I 'R SECRE TROON RATE L E E S E r' 0 T E T s 0 N 0 A N 's $ G R A R 0 B O V E ✓ E.T A P R E T s 5 C A C 0 N PRE 0 SRE S CHEAT 0 0 N 5 0 R E s T R E O A :T R I N S 1 A 01313 13 uD A H A F 1. 0 E T L E E E S R T. S. S E L A s L PUZZLE NO. 689 HOW TO BOWL F-IVEPINS ' By Bert Garside and Jim Hoult a a Chief Bowling -Instructors \\ \ Double Diamond Advisory Council CHANGING LANES, MAY CHANGE YOUR GAME Almost every bowler has no- ticed that there are some nights when everything goes just right. No matter what you do, the pins keep tumbling down. Then, there are those other nights—when all that your ball seems able to do is pick out the headpin, ,or else yeer off' from it, with frustrating pervers- ity. • Most likely, of course, the fault is in the bowler—perhaps- you're too tense, or you _arellet- ting your timing go awry. There are some cr}unbs $f comfort, however, in realizing that—just very occasionally—it may not be your fault at all. A great many little things af- 1 fect the way your ball rolls, and the way the pins fall. Almost all lanes -"work" the ball to- some extent, either to the right or left, or down a particular "channel". Older Lanes 'Work' Harder The way the lane surface af- fects the "break" on a hook or back-up ball can vary quite widely from one lane to t next, depending on how old the lane ,is, and exactly how it has been finished. The same lane may even work a hall different- ly one night than it does the next. You have to be really expert. before you start taking account of the different action your hall will have between one lane and the next. But, even amateur bowlers should at least be • aware that these differences do FIXIN'S FOOD and . Recipes For .the Busy Homemaker • ORIENTAL OFFERING The popularity ltiday of Chin— ese food is indisputable, readily attested to by the availability of the essential ingredients. In ad- dition to specialty food shops, most supermarkets now stock soy sauce, water chestnuts, bamboo shoots, bean sprouts, and other typical Chinese in- gredients that •provide the -char- acteristic subtle flavoring and crunchy tetture. The following recipe for Chinese Fish Cakes is authentic. The small patties, crisp with vegetables, are set off by a pungent sauce brightly flecked with pineapple 'land green pepper 'bits—a delightful- ly different dinner dish that will also do you proud as a hot canape feature:- For canapes, spear the cakes with toothpicks so guests can dunk them in the sauce. exist. They make handy excus- es, too. Most common difference you may notice between lanes is the amount of "break" on your ball. Some lanes will always cause a ball to break -..•to• the right; ar left. A lane that has been freshly dressed may hard- ly "work" the' ball' at all. You simply can't throW a book or back-up ball on it. Then a few nights later, when the surface finish has been slightly worn,. the same . lane will give your ball a good, wide break. Expert••bowlers will often roll a ball very slowly down the centre of a lane, before they start playing. They watch to see if the lane tends • to pull the ball in a particular direction. Chinese Fish Cakes 1% pounds uncooked white- fish or other fish fillets % cup raw, fat pork (or bacon) 1 cup water chestnuts, bam- • boo shoots and/or bean sprouts 1 tablespoon preserved gin- ger % cup blanched almonds (optional) 2•tablespeons soy sauce 2 tablespoons cornstarch 1 tablespoon sesame oil. Grind fish very fine in meat grinder or blender. Grind. pork. (Bacon may be used but the fat pork has more desirable flavor for this dish). Coarsely chop water..,. chestnuts, bamboo shoots and/or bean sprouts. Finely chop ginger and. almonds. Blend vegetables,' -ginger and nuts with fish- and fat pork. Blend in soy sauce, cornstarch :and sesame oil. Form into small cakes or patties. Fry in deep fat heated to 370 degrees F:, until golden brown, about three minutes. Makes about six main dish servings, or 12 to 18 canape -size patties. Serve with Sweet -Sour Sauce. • " Sweet -Sour Sauce �4 cup pineapple juice cup vinegar 1 tablespoon soy sauce ?z cup water 3 tablespoons cornstarch lh cup, sugar 1/3 cup coarsely chopped - green onion 1/3 cup green pepper strips 1/3 cup small chankg pine- apple, well drained. Combine pineapple juice, vin- egar, .soy sauce and half of the water. Bring to the boil. Mean - More Strikes on •Cold Days Even temperature affects the way -pins fall. You'll find strikes seem to Come a bit easier on cold, brisk days than on hot, sultry days. Wooden pins tend to soak up any moisture in the air, and they lose a bit of their bounce. Even slight differences in the weight of pins can give dif- ferent effects. There 'is a six ounce tolerance on pin• weight. If you happen to be bowling with ,a set of pins that are all on the , heavy side,you could expect them to fall differently than a set of pins that all hap- pened to be on the light side. In an extreme case, the varia- tions could add up' to a couple of pounds .difference in weight. You'll notice too—especially hen you are shooting corner pins—that some lines tend to hold a ball clinging on the edge of the gutter;'other lanes seem to invite the 'bill to slide . right off. Once you realize there are these slight differences between different lanes—some are fast- er, some sloWpr; some "break" more—you can understand why you have to be prepared to shift your aiming points slightly when you change lanes. Each night, when you start bowling, pay particular atten- tion at first to how, your ball sems to be working—whether the break on it is heavies or lighter than usual. Then, adjust yodr line of aim accordingly. Next: CATCHING THE COR- NER PINS. . blue coal' Champion Stove Sr Furnace%il/ WILLIS DUNDAS DUNDAS and LONEY Phare 573 or 138 might make you think of a rare trgpical animal or an old-fash- ioned game, it's neither..Iedge- ree is a food that's been popular in India for many generations. In Hindustani the • word. is "khichri", although in occiden- tal literature it's sometimes spelt "kidgeree", "kedgery"' or "cadgery". Regardless of spell- ing, the original' version con- sisted of fish sauted in butter, served on a base of highly sea- soned spiced rice, then covered with a rich sauce. In adaptation to modern times and North American ingredients, the basic recipe loses little of its origin- al savor and appeal. Here's our recipe for Salmon Kedgeree, hot, spicy and easy to prepare. Salmon Kedgeree 2 cups flaked canned sal- mon (one 1-1b. tan) 2 cups•hot, cooked rice 2 chopped hard cooked eggs 1/3 cup cream or evaporat- ed milk . 2 tablespoons butter or margarine 1 tablespoon minced onion 2 tablespoons finely copped parsley 1 teaspoon curry powder 1 teaspoon, Worcestershire, sauoe Salt and pepper - C o m b i n e all ingredients, blending well. Heat in the top of a'dbuble9boiler, over boiling water, stirring occasionally, un- til piping hot. Or, turnintp, a greased casserole, dot with ad- ditional butter or margarine and bake in a hot over preheat- ed to 400 deg. F. about 20 min- utes, or until thoroughly heat- ed. Makes four servings. o Seasoning t Se nin o g rriay be ya- ried by using chilipowder, pow- dered cloves, tabasco sauce, etc. and also by increasing amounts suggested above. while blend cornstarch and sug- ar with remaining 1/4 cup wa- ter., Stir into pineapple juice mixture, and cook, stirring un- til thickened, smooth and clear. Just before serving add green onions, green pepper and pine- apple. Keep over Very low heat so sauce stays hot, but vege- tables -dm -ft cook. Makes about 11/4 cups sauce. - Note: To those unfamiliar with Chinese seasoning, soy sauce takes the place. of salt in many recipes, as well as adding special additional flavor. SEAFORTII'MONUMENT WORKS , OPEN DAILY T.. Pryde & Soni ALL TYPES OF CEM TERY MEMORIALS Inquiries are invited. Telephone Numbers: EXETER 41 CLINTON: HIJ 9421 , . SEAFORTH: Contact Wftjii Dundas * * * INDIAN GIFT Many dishes from other lands have a romantic history behind them and a name that conjures up all manner of imaginative pictures. Take Kedgeree, for example. Though its name FUNERALS NORMAN SCHAUS • Word has been received of thedeath of Norman Schaus, 71, at the Hanover Nremorial Hospital on Saturday. He is' survived by three sons, Bernard, Guelph; Dr. Orlab' Schaus, Stamford, Conn.; Ron- ald, Metz, France; three daugh- ters, Mrs. Adrian (Mildred) Eydt, Hanover; Mrs. Norman (Janet) Schneider, Seaforth ; Mrs. Murray (Elaine) Hilliard, Waterloo; five brothers, Ed- ward, Hanover; Walter, Elmira; Philip, Hanover; William, Lon- don; Conrad, Clinton, ;and one sister, Mrs. Henry (Alvino) Schaus, Clifford. The body was at the Richard- son funeral home, Hanover, where a service was held at 2 p.m. on Tuesday. He: "Whatever became of the old-fashioned girl who fainted if a man kissed her?" She: "And whatever became of the old-fashioned man whose kisses made .women faint?" Legion 'Bingo Winners Seaforth Royal Canadian Le- gion Branch 156, held a suc- cessful bingo in the Legion Hall Saturday evening, with the jack- pot being unclaimed.. Specials were won by Muriel Hudson, Seaforth; Scott Ha lfiirkr Mrs. O. Reid and Mrs. ade, Hen - sail. shared. • The regular games were won by: William Austin, Seaforth, and Bill Garrick, Goderich; Mrs. Alex Muir„ Seaforth; Mrs. Ken Swan, Seaforth, Harry Free- man, Clinton, and Mrs. L. Plante, Brussels; Mrs. Ed, Dick, Chiselhurst; Mrs. B. Hil- drebrand (2), Seaforth; • Mrs. Jack Scott, Seaforth; Mrs. Kep Swan, Seaforth; Mrs. James Barry, Egmondville; Mrs. Marie Hickey, Seaforth; William Aus- tin and Mrs. Charlotte Wood, Seaforth; Mrs. Whittaker, Hen- sall; William Austin, Seaforth; Mrs. Harry Freeman, Clinton; Eileen Tighe, Clinton. The $25 special was won by Mrs. Ken Betties, .Winthrop, and Mrs, Lawrence Plante, Brussels. Mrs. Ken Swan, Seaforth, and Mr. Plante, Brussels, were the - lucky door prize winners. NORTHSIDE UNITED CnJRCH WF:s#tip, .11:00 a,m.; Junior Church School during worship period; Senior Church School, 10:00 am. -- Minister, Rev. J. Cliff Britton, B.A. GENERAL -- INSURANCE INSURANCE DON EATON Office in .the Jackson Aluminum Building Phone 75 : Seaforth County of Huron TENDERS for TRUCKS,U�d CEDAR FENCE POSTS. Separate sealed tenders will be received by the undersigned until 5:00 p.m., on Tuesday, ' February 6th, 1962 for the following: Tender HC -62103: 5 Half -Ton Pickup Trucks Tender HC -62-104: 1 Survey Vehicle Tender HC -62-110: 2,500 Line Posts 500 Anchor Posts All bids must be submitted on County Tender Forms. Specifications and tender forms are available from the -.office of the undersigned. All tenders on Contract 14C-62-110 (fence posts) must be accompanied by a cer- tified cheque in the amount'of"$100.00. The lowest or any tender not necessarily accepted. ' • J. W. BRINTNELL, P.Eng., County Engineer, Court }lase, Goderich, Ontario Arnold STINNISSEN Sun Life Assurance Company of Canada Telephone: 852 R 'T2 R;R.5 - SEAFORTH RACKACHE When kidneys fail' o romov excess acids an wastes' backacho—tired feeling— disturbed rest often may folloW. Dodd's Kidney Pills stimulate kidneys td normal duty. You feel better, sleep better, work better. 80 DRSTRIC'T WEDDINGS. ` DOO4,MAN—VERLINDE ZURICH—St. Boniface ,#tom - an Catholic Church, Zurich, Satry urday, Jan. 13, at 11 atom, w :the setting for a lovely wedding .when Marcella Verlinde and Fritz Coolman exchanged mar- riage vows before the Rev. Father C. Doyle, amid a floral arrangement of white baby mums and pink carnations. The bride is the daughter of Mr. and Mrs. Julien Verlinde, RR 2, Hensall, and the groptn's par- ents are Mr. and Mrs. Basil Coolman, . RR 2, Bear Line. Mrs. Helene Regier, of Mount Carmel, provided traditional wedding music and accompanied the St. Boniface children's choir of Zurich. Given in marriage by her father, the bride wore a floor - length gown of French taffeta, fitted bodice with scooped scal- loped neckline, lilypoint sleeves, and bouffant skirt embroidered with • silk braid, iridescent se- quins and pearls, 'and' " her French illusion veil held her jewelled tiarra • in place. Her bridal bouquet were American Beauty roses and white baby mums. Maid of honor, Jeannine Van- neste, of RR 1. Clandeboye, and bridesmaid Christine Verlinde, RR 2, Hensall, were identically gowned in sapphire blue velvet with full skirts and pill -box hats in sapphire blue, with shoulder veils. They carried a cascade GOING TO NEED EXTRA MONEY FOR CHRISTMAS BILLS? LET AVON HELP SOLVE YOUR PROBLEM Profitable territories available in McKillop, Logan, Hibbert and Tuckersmith Twps. CAR NECESSARY - Write MRS. E. BELL. 84-B Albert St., WATERLOO or phone collect SH 5.0751 before 8:30 a.m. Watch for the Grand Opening WASH' Using Speed. Queen Washers and Dryers 14 coin-operated washers and 6 hi -capacity dryers to serve you, PLUS extractor and vending machines for your convenience.' DALY BLOCK --- SEAFORTH arrangement of • white baby VPs - Marcel Verlinde, RR 2, Hen,. sail, was groomsihan, and Wil- ly At ushered guests. - At the wedding reception held , at the Dominion Hotel, Zurich, the bride's mother re- ceived, wearing a two-piece blue dress. The groom's mother chose a black dress, and each wore corsages of pink carna- tions. For travelling to Ohio, U.S.A., the bride wore a beige coat and hat and corsage of Shasta dais- ies in rust and yellow. They will reside in Exeter. USBO NE^►�AND BER TRRT MUTUAL . FIRE INSURANCE CO. MEAD oEFICE — Exeter, Ont. President: Milton McCully RR 1, KJtton Vice -President: Timothy B. Toohey -RR 3, Lucan Directors: Cl{tyton Colquhoun, RR 14 Science' Hill; Martin Feeney, RR 2,. Dublin; Robert G. Gardi- ner, RR 1, Cromarty; Alex J. Rohde, RR 3, Mitchell. Agents: Harry Coates, RR 1, Central- ia; Clayton Harris, Mitchell; Hugh Benninger, Dublin. Solicitor 1 1 Sell that unnecessary piece of W. G. Cochrane - - Exeter furniture through a Huron Ex- Secretary -Treasurer positor Classified Ad. Phone 141. Arthur Fraser - - - Exeter We're in the Market for • • • e W H E AyT • • MILLING WHEAT • SPROUTING WHEAT -RODNEY • and GARRY OATS THAT WILL MAKE, SEED We're interested in BARLEY MONTCALM, BETZE and PARKLAND that will make seed. Bring in your samples and we'll bid you a price on it. CONTRACTS • We will have Contracts • for SEED OATS and BARLEY; also contracts for Malting Barley G. THOMPSs N & SONS LTD. Phone 32 HENSALL oavRECEPIlOtillill11S101111 Q everybBEsec�,�Oye ro$tt C�1e�ro�etsa� fiance vii 1862 •n Acce Chevrbte �■'far-and-away Ye •ve ne Ove „�,proven itself From coast to Chevroletnad car buyer's • no r, Once , tagain, enthusiastic of Cana !welcome�lea o.1 a' , '`l' `s : :''•`: favorite olda, s the t, theirChevrolet is Canada's oat �° ► r 3 coag ant.. e , ,but ra .. exponent �a�nat k owa, and :•vea • 4 .`�c tha ewe t pe r i3estsTh0 �yle...In Chcvrojet Tradltiojj►Clean lind • fresh- Inside looking, luxurious from you'll -find the as out, latest in evevroletgsle, these coat awj styling' excellence! Color matcheganan ever. a hat'e.. un- arereswider the hoices byelany car There's the impeccable 'on to detail that k of truly ' As easy-going that's as a car S Jet-' Chevrolet. act can be .. • elements to et-smo ushnend itself! smooth -ride, he exclusive ride.. When cushion and Coil Chevrolet cradles you n forst o f all, Chev When f� this is co quiet your 726 gs, then you i in Deep frame glet�g X_built, e t unriwith �"rshronin8 and as many letr6o You.ie bound to extra -rigid • in insulating wonder Che o et rnTort and moothneae n No rt pure as well appeals ves the Irl it GENERAL marc s VALUE „rola Six energetic engin' �4E �rla U lure eio tailorrade. , built ariaru,, .rWce 6f Ptl,tdr Chevrolet offers •. gee , choice a wide 1 "" •ITi1 Hl-'hrll"1S X to the 185-hp optional-at-extra-cost tiorl h t Tan-ufibO'Fite � the/4126z- lid z- Tops in economy as09 h eV8. ea lEIEST VALUE ••• Tree'In F To. Froin Try -out _ ,., ....., trade- - brings top C'r!Q it offers You 8 Value, Yew Undoter valu,e,b value -•• in der veto more value' takes a singThe . . And i.1 only conclusive proof. 190 y •vrolet8 • .- g82 Ch - It' ev. bu c wi I lllustra�({bdt Impala Sport Sedan I • - WhllawelI dlres ripilohal at extra bbst•- "T i762c SEFOR1'] C• MOTORS.. PHONE 541 Be sure to see Bonanza on'the CBC.TY Network each Sunday. Check your local listing for time and channel. 11• 3 4 wr' ;:5 6 8 9 10 111111111 ea 17_ .11111 IlI0 .ii ii ■1■ �IlI21 ■ 22 ■23 1® ■ 24• .. 252'.. 26 �■�1:411:5.1:10:11::::111!•ak,+ v .; 27 28 24 ? 30 ®■ Sr �r-'t',':ii32 33 I 1111ill 337 la lt.41::^39 ■■■l ■40141 5 ,...as 4 F,■�� 43 " .®■ 1 50 51 52 Sa 59 60 M :1{s ''"-fu's.: 62 1■ 63 64 65 67i' ®� ` 69 11 11173 7.t 751 PUZZLE NO. 689 HOW TO BOWL F-IVEPINS ' By Bert Garside and Jim Hoult a a Chief Bowling -Instructors \\ \ Double Diamond Advisory Council CHANGING LANES, MAY CHANGE YOUR GAME Almost every bowler has no- ticed that there are some nights when everything goes just right. No matter what you do, the pins keep tumbling down. Then, there are those other nights—when all that your ball seems able to do is pick out the headpin, ,or else yeer off' from it, with frustrating pervers- ity. • Most likely, of course, the fault is in the bowler—perhaps- you're too tense, or you _arellet- ting your timing go awry. There are some cr}unbs $f comfort, however, in realizing that—just very occasionally—it may not be your fault at all. A great many little things af- 1 fect the way your ball rolls, and the way the pins fall. Almost all lanes -"work" the ball to- some extent, either to the right or left, or down a particular "channel". Older Lanes 'Work' Harder The way the lane surface af- fects the "break" on a hook or back-up ball can vary quite widely from one lane to t next, depending on how old the lane ,is, and exactly how it has been finished. The same lane may even work a hall different- ly one night than it does the next. You have to be really expert. before you start taking account of the different action your hall will have between one lane and the next. But, even amateur bowlers should at least be • aware that these differences do FIXIN'S FOOD and . Recipes For .the Busy Homemaker • ORIENTAL OFFERING The popularity ltiday of Chin— ese food is indisputable, readily attested to by the availability of the essential ingredients. In ad- dition to specialty food shops, most supermarkets now stock soy sauce, water chestnuts, bamboo shoots, bean sprouts, and other typical Chinese in- gredients that •provide the -char- acteristic subtle flavoring and crunchy tetture. The following recipe for Chinese Fish Cakes is authentic. The small patties, crisp with vegetables, are set off by a pungent sauce brightly flecked with pineapple 'land green pepper 'bits—a delightful- ly different dinner dish that will also do you proud as a hot canape feature:- For canapes, spear the cakes with toothpicks so guests can dunk them in the sauce. exist. They make handy excus- es, too. Most common difference you may notice between lanes is the amount of "break" on your ball. Some lanes will always cause a ball to break -..•to• the right; ar left. A lane that has been freshly dressed may hard- ly "work" the' ball' at all. You simply can't throW a book or back-up ball on it. Then a few nights later, when the surface finish has been slightly worn,. the same . lane will give your ball a good, wide break. Expert••bowlers will often roll a ball very slowly down the centre of a lane, before they start playing. They watch to see if the lane tends • to pull the ball in a particular direction. Chinese Fish Cakes 1% pounds uncooked white- fish or other fish fillets % cup raw, fat pork (or bacon) 1 cup water chestnuts, bam- • boo shoots and/or bean sprouts 1 tablespoon preserved gin- ger % cup blanched almonds (optional) 2•tablespeons soy sauce 2 tablespoons cornstarch 1 tablespoon sesame oil. Grind fish very fine in meat grinder or blender. Grind. pork. (Bacon may be used but the fat pork has more desirable flavor for this dish). Coarsely chop water..,. chestnuts, bamboo shoots and/or bean sprouts. Finely chop ginger and. almonds. Blend vegetables,' -ginger and nuts with fish- and fat pork. Blend in soy sauce, cornstarch :and sesame oil. Form into small cakes or patties. Fry in deep fat heated to 370 degrees F:, until golden brown, about three minutes. Makes about six main dish servings, or 12 to 18 canape -size patties. Serve with Sweet -Sour Sauce. • " Sweet -Sour Sauce �4 cup pineapple juice cup vinegar 1 tablespoon soy sauce ?z cup water 3 tablespoons cornstarch lh cup, sugar 1/3 cup coarsely chopped - green onion 1/3 cup green pepper strips 1/3 cup small chankg pine- apple, well drained. Combine pineapple juice, vin- egar, .soy sauce and half of the water. Bring to the boil. Mean - More Strikes on •Cold Days Even temperature affects the way -pins fall. You'll find strikes seem to Come a bit easier on cold, brisk days than on hot, sultry days. Wooden pins tend to soak up any moisture in the air, and they lose a bit of their bounce. Even slight differences in the weight of pins can give dif- ferent effects. There 'is a six ounce tolerance on pin• weight. If you happen to be bowling with ,a set of pins that are all on the , heavy side,you could expect them to fall differently than a set of pins that all hap- pened to be on the light side. In an extreme case, the varia- tions could add up' to a couple of pounds .difference in weight. You'll notice too—especially hen you are shooting corner pins—that some lines tend to hold a ball clinging on the edge of the gutter;'other lanes seem to invite the 'bill to slide . right off. Once you realize there are these slight differences between different lanes—some are fast- er, some sloWpr; some "break" more—you can understand why you have to be prepared to shift your aiming points slightly when you change lanes. Each night, when you start bowling, pay particular atten- tion at first to how, your ball sems to be working—whether the break on it is heavies or lighter than usual. Then, adjust yodr line of aim accordingly. Next: CATCHING THE COR- NER PINS. . blue coal' Champion Stove Sr Furnace%il/ WILLIS DUNDAS DUNDAS and LONEY Phare 573 or 138 might make you think of a rare trgpical animal or an old-fash- ioned game, it's neither..Iedge- ree is a food that's been popular in India for many generations. In Hindustani the • word. is "khichri", although in occiden- tal literature it's sometimes spelt "kidgeree", "kedgery"' or "cadgery". Regardless of spell- ing, the original' version con- sisted of fish sauted in butter, served on a base of highly sea- soned spiced rice, then covered with a rich sauce. In adaptation to modern times and North American ingredients, the basic recipe loses little of its origin- al savor and appeal. Here's our recipe for Salmon Kedgeree, hot, spicy and easy to prepare. Salmon Kedgeree 2 cups flaked canned sal- mon (one 1-1b. tan) 2 cups•hot, cooked rice 2 chopped hard cooked eggs 1/3 cup cream or evaporat- ed milk . 2 tablespoons butter or margarine 1 tablespoon minced onion 2 tablespoons finely copped parsley 1 teaspoon curry powder 1 teaspoon, Worcestershire, sauoe Salt and pepper - C o m b i n e all ingredients, blending well. Heat in the top of a'dbuble9boiler, over boiling water, stirring occasionally, un- til piping hot. Or, turnintp, a greased casserole, dot with ad- ditional butter or margarine and bake in a hot over preheat- ed to 400 deg. F. about 20 min- utes, or until thoroughly heat- ed. Makes four servings. o Seasoning t Se nin o g rriay be ya- ried by using chilipowder, pow- dered cloves, tabasco sauce, etc. and also by increasing amounts suggested above. while blend cornstarch and sug- ar with remaining 1/4 cup wa- ter., Stir into pineapple juice mixture, and cook, stirring un- til thickened, smooth and clear. Just before serving add green onions, green pepper and pine- apple. Keep over Very low heat so sauce stays hot, but vege- tables -dm -ft cook. Makes about 11/4 cups sauce. - Note: To those unfamiliar with Chinese seasoning, soy sauce takes the place. of salt in many recipes, as well as adding special additional flavor. SEAFORTII'MONUMENT WORKS , OPEN DAILY T.. Pryde & Soni ALL TYPES OF CEM TERY MEMORIALS Inquiries are invited. Telephone Numbers: EXETER 41 CLINTON: HIJ 9421 , . SEAFORTH: Contact Wftjii Dundas * * * INDIAN GIFT Many dishes from other lands have a romantic history behind them and a name that conjures up all manner of imaginative pictures. Take Kedgeree, for example. Though its name FUNERALS NORMAN SCHAUS • Word has been received of thedeath of Norman Schaus, 71, at the Hanover Nremorial Hospital on Saturday. He is' survived by three sons, Bernard, Guelph; Dr. Orlab' Schaus, Stamford, Conn.; Ron- ald, Metz, France; three daugh- ters, Mrs. Adrian (Mildred) Eydt, Hanover; Mrs. Norman (Janet) Schneider, Seaforth ; Mrs. Murray (Elaine) Hilliard, Waterloo; five brothers, Ed- ward, Hanover; Walter, Elmira; Philip, Hanover; William, Lon- don; Conrad, Clinton, ;and one sister, Mrs. Henry (Alvino) Schaus, Clifford. The body was at the Richard- son funeral home, Hanover, where a service was held at 2 p.m. on Tuesday. He: "Whatever became of the old-fashioned girl who fainted if a man kissed her?" She: "And whatever became of the old-fashioned man whose kisses made .women faint?" Legion 'Bingo Winners Seaforth Royal Canadian Le- gion Branch 156, held a suc- cessful bingo in the Legion Hall Saturday evening, with the jack- pot being unclaimed.. Specials were won by Muriel Hudson, Seaforth; Scott Ha lfiirkr Mrs. O. Reid and Mrs. ade, Hen - sail. shared. • The regular games were won by: William Austin, Seaforth, and Bill Garrick, Goderich; Mrs. Alex Muir„ Seaforth; Mrs. Ken Swan, Seaforth, Harry Free- man, Clinton, and Mrs. L. Plante, Brussels; Mrs. Ed, Dick, Chiselhurst; Mrs. B. Hil- drebrand (2), Seaforth; • Mrs. Jack Scott, Seaforth; Mrs. Kep Swan, Seaforth; Mrs. James Barry, Egmondville; Mrs. Marie Hickey, Seaforth; William Aus- tin and Mrs. Charlotte Wood, Seaforth; Mrs. Whittaker, Hen- sall; William Austin, Seaforth; Mrs. Harry Freeman, Clinton; Eileen Tighe, Clinton. The $25 special was won by Mrs. Ken Betties, .Winthrop, and Mrs, Lawrence Plante, Brussels. Mrs. Ken Swan, Seaforth, and Mr. Plante, Brussels, were the - lucky door prize winners. NORTHSIDE UNITED CnJRCH WF:s#tip, .11:00 a,m.; Junior Church School during worship period; Senior Church School, 10:00 am. -- Minister, Rev. J. Cliff Britton, B.A. GENERAL -- INSURANCE INSURANCE DON EATON Office in .the Jackson Aluminum Building Phone 75 : Seaforth County of Huron TENDERS for TRUCKS,U�d CEDAR FENCE POSTS. Separate sealed tenders will be received by the undersigned until 5:00 p.m., on Tuesday, ' February 6th, 1962 for the following: Tender HC -62103: 5 Half -Ton Pickup Trucks Tender HC -62-104: 1 Survey Vehicle Tender HC -62-110: 2,500 Line Posts 500 Anchor Posts All bids must be submitted on County Tender Forms. Specifications and tender forms are available from the -.office of the undersigned. All tenders on Contract 14C-62-110 (fence posts) must be accompanied by a cer- tified cheque in the amount'of"$100.00. The lowest or any tender not necessarily accepted. ' • J. W. BRINTNELL, P.Eng., County Engineer, Court }lase, Goderich, Ontario Arnold STINNISSEN Sun Life Assurance Company of Canada Telephone: 852 R 'T2 R;R.5 - SEAFORTH RACKACHE When kidneys fail' o romov excess acids an wastes' backacho—tired feeling— disturbed rest often may folloW. Dodd's Kidney Pills stimulate kidneys td normal duty. You feel better, sleep better, work better. 80 DRSTRIC'T WEDDINGS. ` DOO4,MAN—VERLINDE ZURICH—St. Boniface ,#tom - an Catholic Church, Zurich, Satry urday, Jan. 13, at 11 atom, w :the setting for a lovely wedding .when Marcella Verlinde and Fritz Coolman exchanged mar- riage vows before the Rev. Father C. Doyle, amid a floral arrangement of white baby mums and pink carnations. The bride is the daughter of Mr. and Mrs. Julien Verlinde, RR 2, Hensall, and the groptn's par- ents are Mr. and Mrs. Basil Coolman, . RR 2, Bear Line. Mrs. Helene Regier, of Mount Carmel, provided traditional wedding music and accompanied the St. Boniface children's choir of Zurich. Given in marriage by her father, the bride wore a floor - length gown of French taffeta, fitted bodice with scooped scal- loped neckline, lilypoint sleeves, and bouffant skirt embroidered with • silk braid, iridescent se- quins and pearls, 'and' " her French illusion veil held her jewelled tiarra • in place. Her bridal bouquet were American Beauty roses and white baby mums. Maid of honor, Jeannine Van- neste, of RR 1. Clandeboye, and bridesmaid Christine Verlinde, RR 2, Hensall, were identically gowned in sapphire blue velvet with full skirts and pill -box hats in sapphire blue, with shoulder veils. They carried a cascade GOING TO NEED EXTRA MONEY FOR CHRISTMAS BILLS? LET AVON HELP SOLVE YOUR PROBLEM Profitable territories available in McKillop, Logan, Hibbert and Tuckersmith Twps. CAR NECESSARY - Write MRS. E. BELL. 84-B Albert St., WATERLOO or phone collect SH 5.0751 before 8:30 a.m. Watch for the Grand Opening WASH' Using Speed. Queen Washers and Dryers 14 coin-operated washers and 6 hi -capacity dryers to serve you, PLUS extractor and vending machines for your convenience.' DALY BLOCK --- SEAFORTH arrangement of • white baby VPs - Marcel Verlinde, RR 2, Hen,. sail, was groomsihan, and Wil- ly At ushered guests. - At the wedding reception held , at the Dominion Hotel, Zurich, the bride's mother re- ceived, wearing a two-piece blue dress. The groom's mother chose a black dress, and each wore corsages of pink carna- tions. For travelling to Ohio, U.S.A., the bride wore a beige coat and hat and corsage of Shasta dais- ies in rust and yellow. They will reside in Exeter. USBO NE^►�AND BER TRRT MUTUAL . FIRE INSURANCE CO. MEAD oEFICE — Exeter, Ont. President: Milton McCully RR 1, KJtton Vice -President: Timothy B. Toohey -RR 3, Lucan Directors: Cl{tyton Colquhoun, RR 14 Science' Hill; Martin Feeney, RR 2,. Dublin; Robert G. Gardi- ner, RR 1, Cromarty; Alex J. Rohde, RR 3, Mitchell. Agents: Harry Coates, RR 1, Central- ia; Clayton Harris, Mitchell; Hugh Benninger, Dublin. Solicitor 1 1 Sell that unnecessary piece of W. G. Cochrane - - Exeter furniture through a Huron Ex- Secretary -Treasurer positor Classified Ad. Phone 141. Arthur Fraser - - - Exeter We're in the Market for • • • e W H E AyT • • MILLING WHEAT • SPROUTING WHEAT -RODNEY • and GARRY OATS THAT WILL MAKE, SEED We're interested in BARLEY MONTCALM, BETZE and PARKLAND that will make seed. Bring in your samples and we'll bid you a price on it. CONTRACTS • We will have Contracts • for SEED OATS and BARLEY; also contracts for Malting Barley G. THOMPSs N & SONS LTD. Phone 32 HENSALL oavRECEPIlOtillill11S101111 Q everybBEsec�,�Oye ro$tt C�1e�ro�etsa� fiance vii 1862 •n Acce Chevrbte �■'far-and-away Ye •ve ne Ove „�,proven itself From coast to Chevroletnad car buyer's • no r, Once , tagain, enthusiastic of Cana !welcome�lea o.1 a' , '`l' `s : :''•`: favorite olda, s the t, theirChevrolet is Canada's oat �° ► r 3 coag ant.. e , ,but ra .. exponent �a�nat k owa, and :•vea • 4 .`�c tha ewe t pe r i3estsTh0 �yle...In Chcvrojet Tradltiojj►Clean lind • fresh- Inside looking, luxurious from you'll -find the as out, latest in evevroletgsle, these coat awj styling' excellence! Color matcheganan ever. a hat'e.. un- arereswider the hoices byelany car There's the impeccable 'on to detail that k of truly ' As easy-going that's as a car S Jet-' Chevrolet. act can be .. • elements to et-smo ushnend itself! smooth -ride, he exclusive ride.. When cushion and Coil Chevrolet cradles you n forst o f all, Chev When f� this is co quiet your 726 gs, then you i in Deep frame glet�g X_built, e t unriwith �"rshronin8 and as many letr6o You.ie bound to extra -rigid • in insulating wonder Che o et rnTort and moothneae n No rt pure as well appeals ves the Irl it GENERAL marc s VALUE „rola Six energetic engin' �4E �rla U lure eio tailorrade. , built ariaru,, .rWce 6f Ptl,tdr Chevrolet offers •. gee , choice a wide 1 "" •ITi1 Hl-'hrll"1S X to the 185-hp optional-at-extra-cost tiorl h t Tan-ufibO'Fite � the/4126z- lid z- Tops in economy as09 h eV8. ea lEIEST VALUE ••• Tree'In F To. Froin Try -out _ ,., ....., trade- - brings top C'r!Q it offers You 8 Value, Yew Undoter valu,e,b value -•• in der veto more value' takes a singThe . . And i.1 only conclusive proof. 190 y •vrolet8 • .- g82 Ch - It' ev. bu c wi I lllustra�({bdt Impala Sport Sedan I • - WhllawelI dlres ripilohal at extra bbst•- "T i762c SEFOR1'] C• MOTORS.. PHONE 541 Be sure to see Bonanza on'the CBC.TY Network each Sunday. Check your local listing for time and channel. 11•