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HomeMy WebLinkAboutThe Huron Expositor, 1965-03-04, Page 6C.O.F. CONSTANCE Friday, March 5 9:00 p.m. ADMISSION 50c Ladies. Please Bring Lunch FIRST - PRESBYTERIAN CHURCH REV. DOUGLAS 0. FRY Minister Sunday, March 7th WORSHIP — 11:00 A.M. 9:45 a.m.—Minister's Class 10:00 a.m.—The Senior Sunday School. 11:00 a.m.—The Junior Sunday School. BETHEL BIBLE CHURCH (Services at Orange Hall) Sunday, March 7th" 2:30= -SUNDAY SCHOOL 7:30—GOSPEL SERVICE Speaker:. Rev. Ray Wiseman Thames Valley Bible College "For by Grace. 'are ye saved through faith; and that net -,,jf ypurselves: it is the gift of God: nut of works, lest any man should boast."— £ph. 3:8, 0. NOW 0 THE NEW LARGER 27th ANNUAL _Ends on• Friday Mar. 5 Show closes at 4:30 p.m. DON'T MISS I.T Admission: 50CHILDRENWITH ADULTS ADMIT- TED FREE THERE'S FUN FOR THE WHOLE FARM FAMILY AT THE . Farm Show WESTERN FAIR. GROUNDS LONDON Beavers WinOver Liman Seaforth Beavers defeated Lucan 4 to 1 to win the first game of a best -in -seven series here Tuesday night, in a close - checking, game before 190 fans. The Beavers opened the scoring at 14:25 of the first period on a goal by Bill McLaughlin, un- assisted, after he intercepted a Lucan pass. - The two teams were unable to score in the second period and Seaforth again found the mark at 4:40 of the third per- iod on a goal by Ken Doig, as- sisted •by Bill McLaughlin and Jack McLIwain. At 14:20 Jack McLlwain scored, assisted by Bill McLaughlin and Larry Dale, to make the score 3 to 0. Lucan finally scored ,at 17:42 on a goal by S. O'Neil, to spoil Baker's shutout. Lucan con- tinued to put pressure on the Beavers, only to have Jack Mc- Llwain- break away and score at 19:44, assisted by Larry Dale, to end the game: Seaforth 4, Lucan 1. The Beavers travel to Lucan Friday night for .the second game ,and return to the local arena on Tuesday, March 9, for the third game. STAFFA Miss Brenda Fawm, Mitchell, spent the weekend withMiss Carol Vivian, Mi'. artd Mrs. John Temple man and family, visited Sunday with Mr.• and Mrs. Wilfrid An- nis and family, RR 3, Mitchell. Hibbert's Little Lassies The second meeting of Hib bert's- Little Lassies, Staffa West, on the project, "Cottons May Be Smart," was held at. the home of Carol Ann ' Dow, and opened with the 4-H Pledge and roll call. answered by five girls and one leader, Mrs. Carey. this was followed by the secretary's report. The business included • book - covers. Itwas decided to use a pastel color. The subject matter was on pattern altera- tions and the preparation of material. • The next meeting will be held on March 6th at 1:30 p.m., at the home • of Marg Worden. Every week more people dis- coverwhat mighty jobs are accomplished by low cost Ex- positor Want Ads. Dial 527.0241. DANCE ZURICH Community Centre Saturday, Mar. 6 Music by the Ramblers (Country and Western) Everyone Welcoi ie — Admission 75c --- Ontario Beef Cattle Improvement Association 1965 SHOW and SALE of BEEF BULLS March 16. -and 17, 1965 HAYS SALES ARENA, TRAFALGAR on Highway 5, North of Oakville 17. Angus 47 Shorthorns 136 Herefords Aberdeen Angus and Shorthorns sell on March 16th Herefords sell on March 17th Show at R. 00 .a.m. each day — Both Sales at 11:00 a.m. FINANCIAL ASSISTANCE The Bull Premium Policy of 20% of the Purchase price up to a maximum of' $150 will apply on all bulls sold that are QUALIFIED ON . PERFORMANCE. - Catalogues available from the Secretary A. L. McKINLEY, President E. A. STARR, Secretary R.R. No. 2, Blenheim, Parliament Buildings, Toronto, Ontario. Ontario. HIBBERT TOWNSHIP -IMMUNIZATION CLINIC FOR SCHOOL AND PRE-SCHOOL CHILDREN Three Months of Age and Over Will be 'held at the ST. PATRICK'S SCHOOL, DUBLIN at 9 a.m. and STAFF`A HALL, at 10 a.m. on March 10, 1965 Children will -be immunized against Diphtheria,, Whooping Cough, Tetaiu*g' and 'folio. ' o3* rs virin , lie shred A d ae Zeta stifled, ,fib be 'finished at the Docfor's Ciff ee otii Aplrll llni!' May 5. given at the SEAFORTH MITES were In Clinton taking part in the third annual Mites 'hockey tournament at RCAF Station Clin- ton. Seaforth gained a 2-1 victory over Zurich, but lost to Clinton Town in the final game for the Corporal Club Trophy. Seaforth team members, shown with their coach, Tuckersmith (Continued from Page 1) Valley and Lions Park, with the balance—$240—to be paid by the Seaforth Lions Club. —Appointed, subject to ac- ceptance, Mrs. Robert .Gemmell as school attendance officer. - -Agreed tb open the town- ship dump as soon as weather permits. —Approved' a grant of $750 to the Township Federation of Agriculture, after hearing a delegation including Wilmer Broadfoot, John Broadfoot and John Mackay. —Learned the Federal Gov- ernment grant in lieu of taxes with respect' to RCAF Station Clinton, amounting to $11,685, had been received. —Was told that dogs at large were creating a problem in Egmondville, and that some of the.., dogs were visiting from Seaforth. Mothers Guests---' (Continued from Page 1)• Smith, who gave an interest- ing • and informative' talk on Rangering. She was introduc- ed by District Commissioner Miss Mary McMillan. Sheila Butt, " Glenda Butt, Brenda Dietz, Janice Dietz, Don- na Hammond, Brenda Harvey, Joyce Haney and Heather Kruse. were presented with first-year service stars by. 'Brown Owl Wanda Dietz and Tawny. Owl Ruth •Hammond. A small gift of appreciation was presented to Tawny Owl Ruth Hammond -by Brown Owl Wanda Dietz, prior to her de- parture from Egmondville. The address, which was read by LA President Mrs. Ina McGrath, also contained the names of each Commissioner, Guides, Banger Guide, Brownie, .mother and foster mother, as a' momen- to of her faithful service to the Brownie Pack. The eeening ended with .a short meeting being held by the interested parties concern- ing Rangers: - Remember, it takes but a moment to place an Expositor Want Ad and be money in pocket. To advertise, "just Dial Seafortlt 527-0240. RED CROSS IS ALWAYS THERE WITNyOURHEIP ie Listen To: ' " "Faith is Victory" Broadcast CJCS -, Stratford Every Sunday :35 a.m. 1240 On Your Radio Dial Benefit DANCE WINTHROP Hockey Club SVAPOII" H 'C »nnmuity.. Centre �rrd March* Sth r. se Mel Melanson, are Ross Govier, Bill Nediger, Dwayne Cornish, Robert Huisser, Pat Devereaux, chan, Bobby Shenck, Jim Nigh photo). FOOD and FIXJN'S Recipes For the Busy Homemaker THE THREE-MINUTE EGG Get your family off to a good start each day by including a good source of protein. The "3 -minute egg" pictured above is quick be ,prepare, and supplies that much needed source of _protein, minerals and vitamins. This breakfast is 'made complete I. including from left to right: piping hot bran muffins with butter, chilled tomato juice and a large glass of fresh cold' milk.—Canada Department of Agriculture, Ottawa. "It's Egg Them Any Time", say the 'home econo 'mists. And especially' right now When eggs are so, economical, Eggs are the best buy they've been in many years. So do take advantage of these low, low prices and let eggs" work for you. You can't go wrong' serving eggs every day, at every meal. Why? Because they provide variety, nutrition and dollar value. Provide High Protein Value Eggs provide high quality protein which comes so close to perfection that scientists use it as a standard to measure the value of protein in other foods. It's also low in calories and has staying qualities that make it' an ideal food for weight -watch- ers. Did you know that aozen large eggs•are equal in protein value to i'/z pounds of beef. In dollar savings alone you are getting value for your money! Three -Minute Egg for Breakfast The market experts of the Canada Department of Agricul- ture say that our consumption of eggs has been going down the past few years and especial ly at breakfast. Eggs for break- fast are almost forgotten. "The busy working wife and mother cannot find the time to prepare egg dishes and reaches fqr the "ready mades" instead of the egg 'carton. The three-minute egg may be the answer 4.y the Consumer Section with little fuss or muss. The value in a satisfied feeling all morning is worth taking the time to heat the water and pop in an egg or two for each mem- ber of 'the family. And An Egg and Cook Still BeffeY Eggs are the• versatile in- gredient that enhancesall types 8f cookery. The best culinary books offer hundreds of ways to use eggs in- their cfoking masterpieces. They add color, richness and flavor to dishes as well as thicken d"ustards and puddings. They blend together the ingredients in meat loaves, croquettes and acts as a coat for breading chicken, an oth- er' foods. Eggs give cakes, and other baked goods their light quality. If, you've been by-passing re- eipes',because they take too many eggs,now is your chance to make .some of these wonder- ful ege._disites. Try your skill with bound cake,;Maderia cake, sponge caste jelly roll, baked cookies. Add eggs to luncheon dishes; such as hash, macaroni and cheese, and casserole dishes. Try your hand at omelets, souffles, and fondues. • Freezing Eggs -All sizes of eggs are plenti- ful and 'economical :these.days. Why not take advantage of. the bargains on "eggs and freeze extra for future•use. Eggs are easy to -freeze if you follow the simple steps outlined be. low. Eggs may be stored in the freezer for four months. You' will 'find they are just as delicious as • fresh eggs when used in baking. The following steps on freezing eggs are con- tributed by the home econom- ists of the Consumer Section, Canada Department of Agri- culture, Ottawa, ' Prepare Eggs For Freezing Whole eggs—Break eggs out 'of shell. When eggs are to be used as a breakfast dish, in a meat; loaf or a salad dressing, add 3/e, teaspon salt to 1 cup eggs (about 6 eggs); when used in baking and desserts, add '/a. tablespoon sugar to 1 cup eggs. Mix thoroughly with a fork. Package and freeze. Egg yolks — Break all egg yolks. When egg yolks are to be used in mayonnaise, add '/4, teaspoon salt to 1/4 cup of egg yolks (about 4 yolks);. in bak- ing and desserts, add • 1i -tea- spoon sugar to '/4 cup egg yolks. Mix thoroughly with a fork. Package and freeze. Egg whites—No mixing re- quired. Package and freeze. Packaging, Is Important For best results freeze eggs in small packages containing ---specific amounts for certain purposes. (Examples: ' 6 egg`s for scrambling for breakfast; 12 egg' whites for angel .cake; 3 egg yolks for mayonnaise; 4 whole eggs for cream puffs; 1 whole egg for muffing; 2 egg whites for meringue, etc.). Use freezer cartons or glass jars for large amounts of eggs, leaving 34 -inch headspace at the top of cartons and 1 -inch headspace at the top of glass jars. li'or smaller quantities, use paper baking cups; custard cups, individual ice cube forms, etc., or use •a spare •ice cube -tray to make "square eggs", allbwittg 00 or. tiVo eggs for -eadlii dividoti in the tray. When eggs aro ,fr Z lt,, retn'o'Ve care i>llly Mirr Cilstafil eti'bB bi :lid tat ee tOld tfake'' 'enbo OYltalnite- ,,ont: Otter 14ette> ".; Bill O'Shea, Wayne Coombs, Bill Brown, Kevin Bennett, Brian Dietz, Gordon Carno- -• and Bob° Whitelaw.—(RCAF tains and the date. Thawing -Cooking Suggestions Thaw eggs in the refrigerator or at room temperature, allow; ing the eggs to warm to room temperature: When, using froz- en eggs in place of fresh eggs in regular recipe, use the fol- lowing rule of thumb: • Ll,� tablespoon thawed• egg yolk for 1 yolk of egg; 2'/z tablespoons thawed whole egg mixture for one whole egg. Eggnogs If you are wondering what nourishing snack to serve your family these cold blustery days, why not surprise them with a delicious eggnog. -. .Here is a basic recipe for an eggnog tested by the 'Consumer Section, Canada Department of Agriculture, Ottawa: 3 eggs 1 tablespoon'. sugar Few grains salt 2 cups -milk. 1 teaspoon vanilla Few .grains nutmeg. Beat. eggs slightly. Blend in sugar and salt. Gradually add milk to egg mixture. Stir in vanilla, strain and . chin Pour into" glasses and sprinkle light= ly with nutmeg. Makes about three cups. Trying Different Flavors There are many ways of vary- ing an eggnog. to suit your fans- ily's tastes. Here are some sug- gestions you might like to try. Why not replace the white - sugar with honey, maple syrup, brown sugar, molasses or choc- olate syrup. Children usually love fruit flavors, so try adding applesauce, mashed bananas or pureed apricots or prunes. ' Problem Eater If you have a problem` in your family serve plenty of eggnogs. And, for extra nourishment add a tablespoon of skim milk pow- der or some ice cream to the eggnog. Hot Eggnogs What could. ,be, nicer than a hot eggnog on a cold day? This cheery drink is a satisfying treat especially good for the •convalescent. Spruce it up with a little whipped' cream sprink- led with ginger or nutmeg. Party Fare ' The next dine. you have a party, why not serve your guests an eggnog rich in spices and thick with sweetened whip- ped 'cream. If you prefer you may add rum or brandy to taste. Remember, it takes but a moment to place an Expositor Want Ad and be money in pocket. To advertise, just Dial Seaforth 527-0240. B. O'Shea Is. Top Goalie Bill " O'Shea. Seaforth, was elected goalies of the day - on Saturday, when the Married Quarters Council and Corporals Club of RCAF Station Clinton, sponsored the third annual Mite Hockey Tournament at the Sta- tion. Teams were present from Exeter, Zurich, Clinton, Adas- tral Park, .Seaforth, Goderich, Forest and Detroit. Seaforth were beaten in their first outing by Exeter in a 2-1 match. Kevin Bennett scored Seaforth's goal. In the game with Zurich, Coombs and Nedi- ger got one each to help Sea - forth to a 2-1 victory. The third And final game for the Corper- als' Club Trophy was against Clinton Town, who ran out vic- tors by a 5-0 score. Seaforth coaches, L. Melan- Son and John Eisler, travelled with the team, who attended a banquet after the competition to see the Detroit Roostertails presented with the Wing Com- mander Vinnicombe Trophy, awarded to the overall win- ners. puppERwkw PAR'T'Y will 'be held in the .109F ;Pall Sponsored by Seatorth Chapter O.E.S. THURSDAY, MAR, 11. at 8:00 p.m. NO ADMISSION - Everyone Welcome -- FREE BUS To Car Bingo MARCH 6th at Kitchener Auditorium Leaves Seaforth Stoplights - at 6:15 pbe.m. $1.00 Fare will refunded if there are. 25 or more passengers. Habkirk Transit • Service Phone 527-1222 SEAFORTH TEEN -TWENTY Presents The Boilinty Hunters SATURDAY, MARCH 6th SEAFORTH COMMUNITY CENTRE ADMISSION — 50c and 75c Dress Casual Dancing 9 - 12 CASH-- BINGO •--.CASH Friday, March 5th - 8:15 p.m. ' l . LEGION" HALL, SEAFORTH e • 15 REGULAR GAMES FOR- $10.00 3 SHARE THE WEALTH with SPECIAL JACKPOT $90.00 — Full house with 58 numbers called... Children under -16 , not permitted — I ADMISSION. $1.00 Extra Cards 25c, or 7 for $1.00 Auspices Seaforth Branch 156, Canadian Legion PROCEEDS FOR WELFARE WORK O.H.A. Intermediate "B" CKEY PLAYOFFS TUES., MARCH 9th LUCAN vs. SEAFORTH SEAFORTH ARENA Time — 8:30,• p.m. This is the third game in the best four -of -seven games ADMISSION— 75 Cents and 25 Cents THE AT-HOME presented by' with Music by: The Crescendos Theme : Spring Time in Paris Time: FRIDAY, MARCH 5, 1965 9 -'1:00 a.m. Admission`: $3.00 - a 'Couple " S •