HomeMy WebLinkAboutThe Huron Expositor, 1964-12-03, Page 5•
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Don't Wait Until They Are Picked Over !
COME IN NOW WHILE THERE
IS A CHOICE
SET OF TV TABLES
KNIFE SHARPENERS -
Electric 14.95 -
PRESTO COOKER
GLASS PUNCH BOWL and
12 CUPS
4 -SLICE TOASTERS
2 -SLICE TOASTERS
SAW, LEVEL and RULER SET...
BENCH GRINDER
COOEY SINGE SHOT -.22
COOEY REPEATER -.22
'COOKY SHOTGUN •
PELLET GUN
TOYS -- TOYS
lift MS
KKPPEN
Mrs. Robett Dalrymple, ol•
Brucefield, Visited -last Monday
with Mr. and -Mrs. Edg4r Me
Bride.
Mr. and M. Bert Faber vis-
ited Sunday with their daugh-
ter; Mrs. Toni Penhale, and Mr.
Penhale, of Bayfield.
Mrs. Bert Thomson was tak-
en by ambulance Sunday morn-
ing to Clinton Public Hospital.
Mr. and Mrs. Lorne Schneider
and twin children, Dale and
Gail, of Stratford, visited Fri-
day evening with Mr. Robert
Thomson. Sunday visitors were
Mr. and Mrs. Clarence Priestap,'
their 'daughter and husband, all
of Mitchell.
Rev. and Mrs, D. A. MacMiI-
lan, of London, visited Tuesday
with Mr. and Mrs. N. Long.
Mr. and Mrs. Eldin Kerr were
in Toronto all last week, Mr.
7.77 Kerr having to go to the hos-
pital for surgery.
Mr. and'Mrs. Glenn Deichert,
15.95 London; Mrs. Eric Switzer and
Debbie, Clinton, and Mrs. Wm.
McLachlan, of Kippen, return-
ed home Saturday from a two
weeks' vacation in Florida.
UCW Serves Dinner
19.95
7.50
24.95
14.95
9.98
29.95
16.50
27.50
27.50.
16.5.0
TOYS
Sills Hardware •
Phone 527-1620 - Seaforth
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The UCW served dinner at
the church, Tuesday Nov. 24,
to 52 ministers and laymen of
the Huron Presbytery of the
.United.. Church and to three
ladies. Construction of a din-
ing hall at the Goderich sum-
mer school was announced as a
centennial project of Huron
Presbytery of the United
Church. The new hall, to be
named Centenary Hall, will ,.be
dedicated in 1967.
The summer school is a camp
operated by the Presbytery,
near Goderich. The decision to
build the hall was made at this
meeting.
Minimum salaries of minis-
ters in the presbytery were in-
creased $150 to $4,250, and min-
imum travelling expenses were
increased from $500 to $600. .
Peter Lewis, son of Rev. and
Mrs: S. E. Lewis, oj- Exeter, was
received by .the Presbytery as
a candidate for.. the ministry.
Another candidate, Marvin Pen-
found, of Londesboro, spoke of
his summer north of. Sault Ste.
Marie, where his charge stretch -
11 and
ecipes For the Busy
Homemaker
,CHRISTMAS DINNER
Mock 'Holly
"An attractive garnish to
serve with your turkey"
Cut green pepper in pieces
the shape of holly leaves. Ar-
range two or three leaves. with
three or more cranberries or
berry -shaped pieces of maras-
chino cherry.
Cranberry and Apple Juice Mold
"To give this jellied salad a
'Christmas look' use a star mold
and garnish with parsley"
2 cups cranberries
21/2 cups• apple juice
2 envelopes gelatin (2
tablespoons)
% cup sugar
Few grains salt.
Combine: cranberries and one
cup apple juice, bring to boil.
and cook gently for 5 minutes,
or until cranberries are soft.
Soak gelatin in 1/2 cup apple
juice for 5 minutes. Press cran-
berries through a sieve, add re-
maining apple juice ajid the .su-
gar and salt and heat just to
the boiL Add soaked gelatin
and stir until dissolved. Pour
into a 4 -cup mold, or into indi-
vidual molds. Chill until firm.
Makes 6 to 8 servings when
served as a side` salad, or 8 to
10 servings when served as a
relish.
LIGHT FRUIT CAKE
"For something sweet and
festive serve this fruit cake"
1/2 cup diced citron peel
(about 4 ounces)
1 cup halved candied cher-
ries (about 8 ounces)
3 cups white raisins, (about
1 pound)
2/3 cup diced candied pine-
' apple (about .4 -ounces)
1 cup blanched, slivered al -
ed 175 miles.
Guest Speaker • was Rev., Geo.
Wishart," of Windsor, ' president
of the London Conference. Rev.
William Tenhoopen, of' Gode-
rich, was chairman.
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Newest Designs and Colors
HAMPERS
VARIOUS SIZES
6.95 up
Every girl hopes some
day to own a Cedar Chest.
Christmas is the time to think of the pleasure
such a gift will bring. See our extensive display
of Cedar Chests.
From $69.00
Hostess - TV Chairs
Our. selection of Hostess, TV
and Occasional. Chairs gives
you a wide choice of Gifts.
From $17.00
HOSTESS CHAIRS
Upholstered ;in Nylon Freize
WHILE THEY
LAST
10.99
TRANSISTOR
RADIO CENTRE
Record Players 24.95 up
See Our New
CLOCK
DISPLAY
from 5.95 up
Give Your
Room Some
Depth With::. a
Quality Plate Glass
MIRROR
Large Size
DOLL PRAMS
To make every little girl happy
from 9.95
CONSOLE RECORD CABINETS
Special 9.95
Ideal Record Storage Walnut Finish
Electric Blankets from 19.95 up
FURNITURE LAMPS TELEVISIONS RADIOS
WESTINGHOUSE APPLIANCES FRIGIDAIRE APPLIANCES
,NOVELTY ITEMS '
y..
monds (about 4 ozs,)
2 cups desiccated cocoanut
(about 8 ounces)
Grated rind and juice two
medium oranges •
1/2 cup butter
1 cup sugar
3 eggs
1/2 teaspoon vanilla
1/2 teaspoon almond extract
tract
2 cups sifted all-purpose
flour
2 teaspoons baking powder
Y2 teaspoon salt
1/2 cup milk.
Grease and line bottom and
sides of two 6 -inch square fruit
cake pans or two loaf pans
(91/2" x 51/2" x 21/") with two
layers of heavy paper and one
of waxed paper, then grease
again .
• Combine prepared fruits, al-
monds, cocoanut, grated orange
rind and juice. Stir thoroughly.
,Cover and allow to stand over-
night. Cream butler, add sugar
and cream well together, Beat
in eggs, one at a time: Stir in.
vanilla and almond extract.
Mix and sift dry ingredients.
Stir into batter, alternately with
the milk. Add fruit and nut
mixture and combine thorough-
ly. Turn mixture into pans and
bake in a slow oven (275° F.)
until skewer inserted in center
comes out clean, 2 to 21/2 hours.
Allow cakes to cool completely
in pans, on a rack. Remove.
cakes from pans, wrap closely
in heavy waxed paper or alumi-
num foil and store in a cool
place.
Cretons Du Quebec
"A rich, spicy pork spread
encasted in a layer of fat"
3 lbs. lean pork, minced
2 Ibs..leaf lard
1 chopped onion
. 1 clove of garlic
• 1 tablespoon salt
Optional:
1/2 teaspoon' cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
• 2 cups hot water
Dry, clean and chop leaf lard.
Melt the lard in a saucepan* ov-
er low heat until the cracklings
are light -brown and crisp. Add
the chopped pork, onion, gar -
lie, hot water and salt. Let sim-
mer about 4 hours or until the
fat comes' to the surface. Sea-
son. Cool slightly and pour in-
to molds which have been rins-
ed in cold water.
CHRISTMAS FESTIVE ROLL
"A light and luscious cake,
sure to be a family favorite"
✓4 cup pastry flour
34 teaspoon baking powder
1/4 teaspoon salt
4 egg yolks
14 cup sugar
1/2 teaspoon vanilla
4 egg whites.
/ .cup sugar.
Filling and Frosting
1 package .02 oz.) frozen
strawberries
3 pint whipping cream,
whipped
2 tablespoons shredded co-
coanut, tinted green
with food coloring
3 to 4 candied, cherries.
Line a jelly roll pan (15" x
12") with greased wax paper,
allowing 'paper to extend about
one inch above all, sides.
Sift flour, baking powder and
salt. Beat egg yolks until light.
Gradually beat in the 14 cup
sugar and add vanilla. Beat
egg whites until soft peaks
form, then gradually beat in re
maining sugar. Fold yolk mix-
ture into meringue. Fold in
flour -mixture. Spread batter
evenly over prepared pan and
bake in a hot oven (400° F.)
until cake springs back when
pressed lightly with finger-tip,
12 to 15 minutes.
Sprinkle a clean towel with
sifted icing sugar. Immediate-
ly cake is done, invert on the
towel, remove paper and cut
off the crisp edges. Roll cake
in the towel and cool complete-
ly.
Drain strawberries thorough-
ly. Carefully unroll cake, spread
with 1/3 of the whipped cream
and sprinkle with strawberries.
Re -roll cake, •place on serving
dish and frost with remaining
whipped cream. Sprinkle top
of roll with cocoanut and decor-
ate with pieces of cal lied cher-
ries. Chill before serving.
Filling
Mix one can (10 -ounce) of
cream of mushroom soup with
one cup of cubed 'chicken. Sea-
son to taste, heat' and fill bou-
chee shells.
Note: Be sure to serve these
bouchees piping hot; place the
filled bouchees in a shallow
baking dish, cover with alumi-
num foil and warm in a 225° F
oven.
Assorted Canapes
Make a colorful display of
your favorite canapes. You
might like to serve bacon and
cheese on toasted bread rounds
broiled in the oven, pickles,
raw fruits and vegetables 'such
as carrot curls, radish roses,
apple slices and grapes. Here is
a French Canadian recipe for
cretons you might like to try.
This is a meat spread that goes
well with many types of crack-
ers or bread.
"These delicious mouthfuls
are sure to show off your culin-
ary skills"
n a candlelight .service dip.
vembex 2000&t 8;30 p,in„ u►.
Brussels 1Jnit d Chu, dice.:
Devries became the brchride of
Gary Franklin. Triebner in a'
double -ring ceremony before
Rev. Allan Johnston, with stall,
dards of white mums as a floral
setting. The bride is the daugh-
ter of Mr. ' and Mrs. Herman
Devries, RR .3, Brussels, and the
groom is the son of Mr. and
Mrs. David Triebner, RR 3, Kip -
pen. Miss Sharon Storey, as
organist, played traditional wed-
ding music.
Given in marriage by her
father, the bride chose a floor -
length gown of white peau de
sole with scooped neckline, un-
mounted sleeves and cumber -
bund of white brocade. An el-
bow -length veil was held by a
wedding ring of white brocade.
She carried a bridal bouquet of
pink and white carnations.
Matron of honor, Shirley
Devries, Brussels, sister of the
bride, wore a street -length moss
green dress of peau de soie
with matching wedding ring
headdress, and her bouquet was
a wedding ring circle with pink
and white carnations ,encircling
it.
Brenda Triebner, sister of
the groom, as bridesmaid, was
gowned identical as the maid
of honor.
Gary Jones, of Seaforth, act-
ed as groomsman, and Brian
Triebner, Kippen, brother ISE
the groom, ushered guests.
A reception was held at the
home of the, bride's parents.
The bride's mother received the
guests in a two-piece turquoise
brocade dress, black and white
accessories and corsage of
white carnations. The groom's
mother chose a teal blue crepe
sheath with matching hat and
black accessories, and corsage
of .pink carnations.
Following• a wedding trip to
southern points, the couple will
reside in Hensall.
Christmas
TREES
Pruned 'Scotch Pines
Come and pick your own,
and we will deliver if
necessary.
CALDER'S
Phone 537.1326 - SEAFORTH
-On the Harpurhey Road -
Centre Street
Tet. V.7-0190
. FOR ALL KINDS OF
UPHOLSTERING
-.- We Arrange Easy Terms --
Classified ads pay dividends.
fice'S271.a ,- Res; ¢2'3
Every week ,nagre peolle
cover what mighty MO'
:
accomplished :'by 101v en$
positor Want A. Dial 5 'OM1'
A
Good until December 16th
Complete Replacement of
BRAKE LININGS ON 4 WHEELS
All Models - Reg. $7x85
SPECIAL $5.95
Parts Extra
e
Should your Brake Drums require grind-
ing we have the very latest equipment
for accurate
guaranteed brake drum grinding.
Seaforth
Mot�rs
CHEVROLET and OLDSMOBILE"
/Phone 52771Z50 -- Seaforth
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7,94
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WE HAVE
GIFTS GALO13'",
yone on your
for Everyone our Christmas List•
For Ladies !
COCKTAIL
and
COSSACK
BOOTS
In the
Latest
Styles !
CUDDLE •PUPS
The warm cozy slip-
pers for ladies. Kauf-
man's Foamtreads
completely washable,
and many°, others to
choose from.
'1 Slippers for
the
Children !
KAUFMAN SLIPPERS
Completely washable, in Misses?,
Youths' and Children's. . . .
Plus Many Others !!
For Men !
SLIPPERS
Shearling
lined
Romedsand
Kaufmnl's
Foamtreall.
Curling
BOOTS
Ken Watson and several other
brands for . .
.... MEN and , LADIES ...
Bauer
SKATES
for the whole
family,
Hockey,
Figure and
Tot.
WE EXCHANGE
SKATES
-• OTHER SUGGESTIONS . .
A Pair of Shoes for one of the family - Shearling Lined Overshoes for Children,
Mom or Dad - McBrine Luggage, or a Gift Certificate for the undecided.
ALL THIS AND MORE AT
READ'S SHOES &
LUGGAGE
Phone, 527-0690 Seaforth
"Where Customer Satisfaction is a Must"
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