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HomeMy WebLinkAboutThe Huron Expositor, 1964-08-20, Page 45. $[ C Il f4 POSITOR, SEAFORTH, ONT. AUG. 20, 1964 ICE SUPPLIES ''THE HURON EXPOSITOR Phone 141 - Seaforth FE' STARTS WITH A STOPH• ERE! For Sure Light . . . Every Night Replace with Delco Guide SEALED BEAMS When a headlamp burns out, and you've got a "one -eyed monster" on your hands, rules of the road require immedi- ate replacement. For tops in economy and peace -of -mind, we recommend installing dependable Delco Guide Sealed Beams, factory engineered to fit your GM car or truck. GENUINE GM SEALED BEAMS Dual-••• 5956002 5956001 Single. • 5956007 Regular SPECIAL 2.25 2.25 2.45 1,35 1.35' 1'65" MOTOR TUNEUP Complete. Major Motor Tuneup Including Carburetor Chevrolet 9.95 Chevrolet 6 -cylinder 8 -cylinder Olds and Cadillac Above prices are plus parts Seaforth Motors CHEVROLET and OLDSMOBILE 16.95 18.95 Phone 541 -- Seaforth Usborne Council The August meeting ofVS- borne council was held in the Township Hall with Reeve Archie Etherington and Coun- cillors Ward Hern, Roy West- cott, Ken Duncan and Lloyd Ferguson present. A report from Engineer J, -A. Howes regarding the farm bridge on the Ausable River drain, at Lot 23, Con. 4, advised that it was not the responsibil- ity of the drainage 'area to re- pair the bridge. Council ins` structed that the owner be so advised. 'The reeve reported that he has not yet, been able to see the County highway en- gineer about the complaint on the Towle Drain. By .letter of July 29th, the Department of Municipal Affairs advised council that its applica- tion for a 'commitment for a loan on behalf of the Public School Area Board had been rejected on the grounds that work had been commenced on the project before commitment of the province was given. Council discussed ways of rais- ing the additional money re- quired by the School Board for the building fund, and agreed that the township's share of the allocation of assistance under the Municipal Works Assistance Program in the amount of $8,- 961.00 be turned over to the Board of the Huron South Dis- trict High School, to be applied to its building program. Treasurer N. G. Clarke re- ported receipt of $482.67 in ac- counts receivable from roads and bridges, from the Depart- ment of Municipal. Affairs $2,- 328.00, first instalment of the unconditional grant; other re- ceipts including -tax arrears of $2,966.21. Road accounts amounting to a total voucher of $5,722.94 were passed for payment. Coun- cil discussed road intersections obscured by corn 'crops and in- structed. the road superintend- ent to contact owners where crops are on the roadside, and to erect warning signs where necessary. The council . acknowledged complaints from property own- ers in the area of the municipal dump and deplored the action of those persons dumping pa- per there without burning, leav- ing it to blow about the coun- tryside, The Road Maintenance Department was instructed to erect a sign at the dump pro- hibiting the dumping of paper unless it ise burned immediate- ly.- Council instructed that Hen- sel! be contacted, re having its. dump open to township rate- payers once a week. BARN CLEANER SILO UNLOADER ,& BUNK FEEDER YOU'LL GET BETTER PER- PORMANCE AND LONGER WEAR FROM A • BADGER SALM - INSTALLATION JOHN BEANE, Jr. BRUCEFIELD SALES — SERVICE Phone Collect: 482-9250 Clinton. •-• We are BUYING 1954 -- FLAX MIRO Oats -- Barley Mixed Grain Wheat Again This Year At Competitive Prices CONTACT US BEFORE YOU SELL Now is the time to fertilize your hay and pasture for best returns! Fertilizer in Stock and our New 4 -Ton Capacity Spreader or Lely Spreader are available for your use. OPNOTCH FEEDS LIMITED "THE MOST VALUE FOR THE FARMER'S DOLLAR" Phone 775 - Seaforth FOOD and FIXIN'S Recipes For the Busy Homemaker BARBECUING --A MAN'S SPECIALTY The tantalyzing aroma of meatsbarbecuing outdoors is part of summer living in most suburbs of Canada. More and more men are donning chef's caps and aprons. to try their talents at cooking' over the op- en coals. Combating summer rains, suffering burned fingers and • smarting eyes is nothing compared to the exhilaration of serving succulent meats smoth- ered in secret sauces to a dot- ing family. Yes, the joys of outdoor barbecuing are many and can be yours, too, with very little effort. ,. To help the man of the house with his first barbecuing ven, ture, or, to give an "assist" to theros theo p 'home economists of the Consumer Section, Can- ada Department of Agriculture, Ottawa, offer these suggestions. Choose Best Suited Equipment Here is a list of the "basics" required for most outdoor bar- becuing. You'll need: A grill, plain or fancy, ac- cording to your tastes and needs; charcoal briquets; light- er fluid; matches; long handled forks, tongs and' kabob irons;, cotton gloves for pot holders; plastic sprinkler for water, to keep flare-ups in Check. Choose Tender Cuts . Remember, barbecuing is a "dry -heat" method of cooking. Therefore, • choose naturally tender cuts of meat such . •as steaks, chops, spareribs, broil ers, and, of • course, hamburg- ers and wieners. Look for cuts that have a large percentage of edible meat to the bone, even- ly distributed fat, and good col- or. • Less tender cuts of beef or lamb, and fresh pork — which require long moist cooking — need to be marinated for ten- derizing before cooking. They also lend themselves to kabobs cooked on a skewer alternately with vegetables. Grilling Hints Barbecuing is easy, ,and most men become adept. at turning out succulent meat dishes ev- ery time. Here are a few grill- ing suggestions: Have steaks, ham slices and chops cut 1 -inch thick. Always have meat at room tempera- ture. Take • the meat out of the refrigerator at least an hour before you intend to cook it. Trim nearly all the fat from steaks and chops, this prevents spattering. If the fat drippings cause flare-ups, sprinkle the flames with a little water; don't soak the coals. Sear meat quickly on both sides, then begin basting, if de- sired, with a barbecue sauce. This may be done with a brush or with a dauber made from a piece of cheese cloth tied on a long handled fork, or green Armstrong Reunion The Armstrong reunion was held on Sunday, Aug. 16, at Lions Park, Seaiiprth, with 78 in attendance. • The results of races and games were: Races,. 3-6, David. Armstrong, Elaine Hopper, Col- leen Carter; girls, 6-8, Gayle Munro, Ann Hopper, Elizabeth Pryce; boys 6-8, Gary Munro, Larry ,Carter; girls 8-10, Cathy' Carter, Barbara Muir, John Hopper: boys. 8-10, Brian Pryce,. John Munro, Gary Munro; boys 10 and over, Larry Bolger, Don Papple, Murray Pryce; girls 10 and over, Lois Bauer, Barbara Muir, 'Yvonne Pryce; men's race, Larry Bolger, Oliver Pryce, Jack Muir; women's race, Oliver Pryce, Herta Pethick, Elva Bolger; wheelbarrow race, Gary Munro and Murray Pryee, Larry Bolger and Donnie Pap- ple, Larry and Glen Carter; thread the needle contest,' Yvonne and Murray Pryce, Barbara Muir and Gayle Mun- ro; (tie), Joan Hopper and Lois Bauer, Donnie Papple and Lar- ry Bolger; lady with the most buttons on her dress, Mrs. John Armstrong; guessing g a m e, Mrs. Tom Pryce; youngest baby, Jill Muir; nail and hammer contest, Larry Bolger and Her- ta Pethick. Following the races and games, a peanut scramble was enjoyed by the children, after which family pictures were tak- en by Neil and Ronnie Hopper. stick. Let. meat cook for a few minutes, then turn and baste the other side. .Cook to the desired doneness. Pork chops are an exception to the above rules as all pork needs long, slow cooking. The home economists of the Con- sumer Section decided to try their hand at barbecuing this delicious meat. They came up with a delightful pork chop re- cipe which their taste panel approved. The panel members' especially liked the juiciness and flavor the marinade gave to the pork. They were also im- pressed with the apple filling. Remember, pork must be well done, that is, the meat should be gray throughout with no pink showing. The recipe for pork chops and the stuffed beefburger were tested on an outdoor grill. One word of caution the home economists pointed out that it is difficult to give exact times for barbecuing since the heat of the fire varies considerably depending on weather condi- tions, amount of coals, and type of equipment used. Stuffed' Pork Chops Marinade: 1/4 cup oil 1/z cups vinegar 1/4 cup water 1 to 2 cloves garlic, crushed 2 teaspoons salt teaspoon pepper •. 1 teaspoon paprika 12 loin pork chops (1 -inch thick) Marjoram to. taste 6 tablespoons chopped green onion 3 medium apples, • peeld • and sliced 6 teaspoons brown sugar ' Salt to taste Pepper to taste. To make marinade, put oil, vinegar, water, garlic and sea- sonings in a sealer and shake well. Slash edges of chops to pre- vent curling and marinate chops for. several hours, turning occa- sionally. Remove chops and ar- range -in matching pairs. Sprin- kle one chop of each pair with marjoram and one tablespoon green onion. Top with apple slices and sprinkle with one teaspoon . brown sugar. Cover with second chop and tie with string. Season with salt e, and pepper and wrap in aluminum foil. Barbecue over a slow fire until chops are tender, about 20 minutes on each side. Re, move aluminum foil and brown two to three minutes on each side. Total barbecue time is 45 minutes. Serve with heated marinade. Six servings. Man -Sized Stuffed Beefburgers 2 pounds ground beef 2 teaspoons, salt " 14 teaspoon pepper. 1/2 teaspoon oregano 2 teaspoons Worcestershire sauce (optional) 1 cup finely chopped on- ion 2 eggs, beaten.. Filling for each burger: , - 2 teaspoons prepared mus- tard 1 tablespoon relish 2 or 3 slices tomato 1 to 2 tablespoons chopped or thinly sliced onion 1 to 2 tablespoons chppped green pepper 1 slice processed cheese ' Cooking oil Barbecue sauce. - Mix ground beef, seasonings and the 1/2 cup chopped onion. Add beaten eggs and mix light- ly: Divide mixture into four equal portions. Place each. por- tion on a piece of wax paper and shape into an 8 -inch cir- cle. Leave a 1 -inch border for sealing and spread half of. each burger with mustard and rel- ish. Top with Sliced tomato, chopped onion, green pepper and cheese. Lift wax paper and fold meat over filling. Press edges firmly to seal. Brush top of burger with cooking oil and place on greased toaster or spit basket. Remove wax pa- per and brush other side with cooking oil. Barbecue for 15 minutes, turn, brush with. bar- becue sauce and cook until done, 10 to 15 minutes. Total barbecue time: 25 ' to 30 min- utes. Four to six servings. Note: If desired, mixture may be made into individual burgers and filling sandwiched between two burgers, • firmly sealed and barbecued as above. FUEL OIL TENDER SEALED TENDERS, so marked, are invited by the Clinton District Collegiate Institute Board for the provi- sion of 6B Less Additive Bunker Fuel to Central Huron Secondary School, Clinton, Ontario, for the period tat September, 1964, to 30th June, 1965. Estimated con- sumption 100,000 gallons. Storage capacity on premises 10,000 gallons. Price per gallon must be net FOB Clin- ton. Terms 30 days. Tenders must be post marked not later than 29th August, 1964, and addressed to: MR. L. R. MALONEY, Business Administrator, Clihton District Collegiate Institute Board, Box 190, CLINTON, Ontario. Nae Legion, Winners There was a Iarge attendance, at last Friday's Legion bingo here. Following are the win- ners: First- game, Edith Campbell, Mitchell, and Alex McMichael, Clinton; 2nd, Mrs. Hodge, Sea - forth, and Mrs. Chessel, Mit- chell; 3rd, Mrs. Bill Burns, Sea - forth; 4th, Mrs. Bert Boyce, Clinton, and Harold Elliott, Stratford; special, Betty Pen- nington, Brussels; 5th, split four ways; 6th, Mrs. 'fom Sharp, Clinton; 7th, split three ways; 8th, Carl Vander Zon, Seaforth; special, Mrs. Denomme, Clin- ton, and Mrs. Boyes, Mitchell; 9th, Mrs. Jack Hart, Clinton; 10th, M. Tienkamp, Mitchell; 11th, Mr. Wiedemann, Strat- ford; 12th, Mrs. Ron Dale, Sea - forth; special, Esther Leitch, Champange, Illinois; 13th, Mrs. Oliver Lee, Clinton, a n d Mrs. Wiedemann, Stratford; 14th, Russ Campbell, Mitchell; 15th, Mrs. Bill Burns, Seaforth. The special $25 jackpot was split three vSays. Door prizes went to Libby Habkirk and Mrs. Ron Dale, Seaforth. ALL TYPES INSURANCE Donald G. Eaton Office in Masonic Store • Main Street Plione-75' : Seaforth AUCTION SALE Thursday Evening, August '20, 1964 8:00 P.M. SHARP at the CIRCLE "B" RANCH Sebringville, Ontario AUCTIONEER LEO E. BIRD WILL SELL WITHOUT RESERVE A LARGE •'"SELECTION. OF FINANCE COMPANY- REPOSSES-SIONS, BANKRUPT STOCKS, BAILIFF SEIZURES AND PER- SONAL CONSIGNMENTS, CONSISTING OF MODERN HOUSE- HOLD FURNITURE, TELEVISION SETS, APPLIANCES AND BRAND NEW CLOTHING FOR THE ENTIRE FAMILY. THIS IS JUST A PARTIAL LIST OF ITEMS TO BE'SOLD: FURNITURE—A 2 -piece Chestabed Living Room Suite that folds out to a full % size bed with spring -filled mattress built inside; a 2 -piece French Provincial Suite covered in a top grade nylon cover; 2 other assorted Chesterfield Suites with foam cushions; 2 2 -piece Davenport Suites with swivel rock- ers; 2 9 -piece chrome or coppertone kitchen -dinette suites; 2 7 -piece suites and 1 5 -piece Deluxe Coppertone Dinette Suite; 3 bookcase bedroom suites complete with bed, dresser, chest of drawers and matching box spring and mattress; 2 sets of lamps consistingoftrilight a tr 1 ght lamp and two table lamps to each set; step and coffee tables with solid arborite tops; 2 39" Continental beds complete with headboards and legs; 1 54" Continental bed complete; 4 full size spring -filled mattresses; 2 hostess chairs; platform rocker; 9 x-12 rugs; telephone table; kitchen step stool; high chair; chrome rock- ers, etc. APPLIANCES AND TELEVISIONS—A large refrigerator with full cross top freezer; 2 electric ranges, one being a deluxe model; a long skirt washer with pump; a 15 cubic -foot Deep Freeze that holds over 500 lbs. of frozen food; Automatic Washer and Dryer (matching pair), Combination Radio and Record Player; 7 different television sets, 21" models that have been all checked over and are in A-1 working condi- tion. CLOTHING FOR THE ENTIRE FAMILY=Back-to-School Clothes, sweaters, skirts, blouses, slims, jeans, shirts, socks, nylons, underwear, and many, many other items too numerous' to mention. AUCTIONEER —1 LEO E. BIRD -TERMS CASH—Cheques accepted on Furniture 3% sales tax in effect. • WESTINGHOUSE FREEZERS Featuring- New Slim Wall Construction - More ' Store Space - Less Floor - Space 199.00 Economize! Why let your garden products go to waste when you can keep them fresh for later use in an easy -to -buy, economical freezer? BOX FURNITURE PHONE 43 SEAFORTH See Them. Now a complete assortment of MAGNETIC INK ENCODED BUSINESS CHEQUES nevi, available ... FUCKING 15555* o. MODERN VAN LINES tee 04E1TNUT TT. TWOTOWM, 1ROT. 123$ YOUR tAVOURITE BACON 1234 MAIN ST. AT QUEEN TOMATOWN, PROVINCS MODERN VAN L./NE • coLei'.-s i.: atm- a'., see our new 36 page - Illustratedcatalogue and choose the cheque that suits you, • • s r • S • a • • f • Phone 141 Seaforth, Ontario Since 1860, Serving the Community First •