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HomeMy WebLinkAboutThe Huron Expositor, 1964-07-16, Page 4id worm, swomi ,,syr 1.0._064 QVTPOO, Delightfully cool and hunger -satisfying are these out - ,,door salads, In the foreground is a 'made -on -the -spot' salad —a handmade foil boWl holds crispy greens brought to the picnic in plastic bags. Behind it is a real meal in a bowl—, -a hearty mixture of chilled ham and macaroni. Recipes for these salads and many more can be found in the new booklet "Salads" prepared by the home econ- omists of the Consumer Section, Canada .Department of Agriculture. Single copies may be obtained free from the Information Division, Canada Department of Agriculture, Ottawa. , Outdoor Eating A Canadian Pastime What could be more fun than a picnic on a hot summer day? Whether you are planning an extended trip, a weekend jaunt to a fishing stream or an after- noon hike to your favorite pic- nic -spot, sensible pre -planning is necessary to make your meals a success. Why not reserve a handy ar- ea in the house for picnic sup. plies? Paper cups and plates, napkins,. cutlery and outdoor cooking equipment should be gathered together in one spot. Items that store well at room temperature such as canned goods, spreads, sauces , and drinks, packaged biscuits and potato chips,' can be added to the collectioh. • ' Freezers can be used to store sandwiches, cooked meats and home baked pies, cakes and cookies for outdoor fare. Re- move from the freezer just be- fore leaving and by the time you reach your picnic spot the frozen food will be ready to use. ALL TYPES INSURANCE Donald G. Eaton. Office in Masonic Store Main Street • Phone 75 : Seaforth We will be BUYING -- 1964 Wheat MONO Oats Barley -- Mixed Grain -- Flax Again This Year At Competitive Prices CONTACT US BEFORE YOU SELL Now is the time to fertilize your hay and pasture for best returns! Fertilizer in Stock and our New 4 -Ton Capacity Spreader is • available for your use. OPMOTCH FEEDS LIMITED "THE MOST VALUE FOR THE FARMER'S DOLLAR" 'Mahe 775Seaforth Remember, , when packing food to be carried any distance, foods should be kept hot .or cool, never lukewarm, to lessen the danger of food spoilage. There are many different types of thermos jars and coolers on the market to suit every budget and taste. The same principles of menu planning are used whether cooking out-ofdloors or indoors. Outdoor meals need to be as carefully planned for appetite appealsand good nutrition as other meals. Simplicity and ease of preparation are the key- notes for. sttccessful outdoor meals. It is wise. to have ohly two, courses. Start with a meat or main dish served cold or hot. With the meat, serve a vege- table and/or salad, and bread or rolls. The dessert should be simple.. Fresh fruit in season is a perfect choice. Cakes' and cookies' are welcome too. Milk or juice for the 'children and a suitable beverage for the adults complete the menu. Salads are a popular choice for a picnic. They should be included. often. They are so convenient since they can be prepared ahead. This gives more time for, fun and enjoy- ment for the whole family. Be sure to chili. all salad ingredi- ents before taking to the pic- nic, then pack in foil or poly- ethylene bags, keeping the greens cold to assure crispness. Just before serving, add the Salad dressing. • Substantial salads are excel- lent for filling' up those empty spaces when 'appetites '• are-- sharp. resharp. The following two picnic salads—complete 'meals in a 'bowl—are suggested by the home economists of the Con- sumer Section, Canada Depart- ment of Agriculture. Either of these "travelling salads" can be featured as the main dish, or as a hearty accompaniment to hote barbecued meats. Picnic Salad "The combination of baked beans, wieners and crispy cab- bage makes this salad substan- tial outdoor fare." 1 can (20 -oz,) baked beans Usborne :,Count Usborne couneii met ih the Township, Hall , with . Reeve Archie Etherington• and Coun- cillors Ward lern, Roy West - Cott, Ken Duncan and Lloyd Ferguson present. Council was advised the De- partment of Highways had ap- proved the Westlake bridge contract, and agreed that the complaint of Joe Kernick re- garding his lane bridge be re- ferred to the drainage engineer and the complaint of G. Cor- nish be referred to the county road engineer by the reeve. Drain completion certificate on the Dayman, Deelstra and Hicks drains were received and Council cleared payments to the contractors. • The balance of the money raised by debentures for the School Area Board, not already advanced to the board, amount- ing to $1.81,887,30, was turned over to 'the board. Treasurer N. G. Clarke re- ported receipt of $711.94 from the road superintendent, pur- chase of debentures sold on be- half of the Public School Board by J. L. Graham & Co., $209,- 683.08; other receipts of $655.50. Road accounts amounting to a total voucher of '$5,873.26 were approved for payment. A supplementary road' appro- priation bylaw to provide an additional appropriation of $20,- 000 20;000 to complete the Westlake bridge, was passed subject to approval by the Department of Highways. The compensation insurance policy was renewed with W. H. Hodgson Ltd. at premiums to road account $236.25, general account $137,09. Council agreed it will co-operate with Bien - shard Municipal Telephone Sys- tem in setting up an emergency calling system. Council adopted a budget and set a general rate at 12 mills on a budget of ..$214,000. The total levy is 51.0 Made up of: county 44.0, .high school 13.0, and public school 12.0, and with 2.0 additional mills on commercial and business assess- ments. 1 tablespoon finely chopped onion 2 tablespoons vinegar 1/2 teaspoon prepared mus- tard 2 tablespoons chopped sweet pickle 6 wieners (about 1 lb.), cooked and sliced 3 cups finely shredded cab- bage. Combine all ingredients ex- cept --cabbage. Chill. Just be- fore serving, add cabbage and toss lightly. Six servings. Macaroni and Ham Salad "A 'take along' main dish sal- ad satisfying enough for the hungriest camper" 1'',' cups macaroni (elbows, shells, bows, .wheels, etc.) 11/2 cups diced cooked ham 1 cup shredded carrots 1 cup th'nly sliced celery '/4 cup thinly slieed green onion tops 1 small clove garlic; crush- ed (optional) ',i teaspoon salt 1/s teaspoon pepper 1/z cups salad dressing or mayonnaise. Cook macaroni in boiling salted water, until just tender, Drain and run cold water through macaroni to chill and separate pieces, then drain thoroughly. Combine macaroni, ham and vegetables and toss lig'htl.y. • Chill. Sprinkle with salt and pepper, add -. salad dressing and toss to coat piec- es. Serve on—lettuce and gar- nish with hard -cooked or devil- led eggs and tomato wedges. Six servings. The young farm husband looked up from his morning mail and across the table at his adoring wife. He said, "The bank has returned that cheque of mine for the tractor." "Oh," cried his wife, "isn't that splendid? What shall we buy with it this time?" i N NEWS OFT Miss Sharon Sheat daughter of Mr. and Mrs. John hea. and a pupil of Mrs. V. J. Lane, has successfully passed grade 5 in the Royal Conservatory of Mus- ic examinations, Rev,. John McIver,• S.F,M., To- ronto, and- Miss Marion McIver, Detroit, with Mrs. William Mc- Iver. Rev. John Stapleton, C.B.S., Toronto, and his mother, Mrs. Rita Stapleton, Collingwood, with Mr. and Mrs. Joseph Kale. Mrs. -Mary O'Reilly, London,' and Sister Henrietta, Pembroke, with is r. and Mrs. John Shea. Mr. and Mrs. Joseph Klein, Detroit, with relatives and at- tended the Sloan -O'Rourke wed- ding on Saturday. Mr. and Mrs. Jim Gawley and Donna, Toronto, and Mrs. Mary McQuaid, London, with Mr. and Mrs. V. J. Lane. Mr. and Mrs. Auguste Du- charme in London with Mr. and Mrs. Tom Ducharme. Miss Mary Jordan, ° Toronto, visited Mr. and Mrs. Auguste Ducharme. Mr. and Mrs. 'Jack Ryan and baby, Kitchener, . with Mr. and Mrs. Gilbert Murray. ° CWL Meets The July meeting of the local.. council of the Catholic Wo- men's League. was held in the parish hall on TueSday even WEEK ing. Mrs. Maurice elady, the •president, was hl th • chair. The first vice-president, Mrs. John Shea, reported 94 paid-up mem- bers. Final • plans were made for the supper and carnival to be held on July. 22nd. A prize, donated by Mrs. Ed. McGrath, was won by Mrs. Jack Lane. . WIND DAMAGE TO MAPLE LEAVES If you have been 'Wondering what insect or disease attacked' the leaves of your maple trees leaving them tattered around the edges and with holes in the center of the leaf, take it easy and put the sprayer away. The seveke winds that swept through Ontario recently caused much more than the usual damage to tender unfolding leaves of shade trees. Ordinarily, home owners only notice the injury to young trees planted on ex- posed windy sites. This year there were very few sheltered sites. Norway maples, including Schwelder's and Crimson King, suffered ' badly but the injury has also been reported on sugar maple, poplars, 'elms and Iilacs. Every week more people dis- cover what mighty jobs - are accomplished by low cost Ex- positor Want Ads. once upon a... time. . . S There were three little pigs. One built a house of straw, one of twigs arid one of brick. As you know only the brick house.proved effective against the big bad wolf. - Comparing the big bad wolf with the cost price squeeze you can cut costs with the solid Co-op Feeding program. YOUR LOCAL COOP CAN PROVIDE YOU WITH: PIG FEEDS FOR PIG ; NEEDS CO.OP BOOSTER PIG STARTER If you start your litters on Co-op Pig Prestarter gradually change them over at 4 to '5 weeks of age to CO-OP BOOSTER PIG STARTER. rC0.01) MEDICATED BOOSTER 'PIG' STARTER. ' Where there is a suspicion of •infectionsuch.as Rhinitis.or Bacterial Diarrhoea or Virus Pneumonia feed medicated ' Co-op Booster Pig Starter as long as any symptoms of • disease are evident. tCO.OP. PIG STARTER GROWER This feed is for purchased pigs or for pigs that have not been creep fed prior to weaning. SEAFORTH FARMERS save more save more save more easily with a Commerce Automatic Savings Plan Just authorize us to debit your account at regular intervals' we'll transfer a specified sum to your Savings Account. There will be no, cost to you. Sit backand watch your balance grow. CANAPr1AN IMPERIAL BANK OF COMMERCE 73, A Little Classified Ad GOES A gWAYS Phone 141 THE HURON EXPOSITOR • • - • - • • • • 4 • • • • • • • Start SEE— SELLING (All Equipment ALL Radio & ,T.V. 2o%.OFF RETAIL and NEW! tubes OFF Tubes, plus Transformers, Stock) & PRICE. Electroylics, Etc. nothing at bargain GO BY • after . parts -- 300 Popular Reisistors, Equipment sold your own EVERYTHING END BOB Goderich St. East, 1"--' ! prices THE 7 p.m: for practically TV shop now MUST OF JULY DINSMORE Seaforth, WANT ADS BRING QUICK RESULTS -- Phone 141 Add work property's 1 Ready -to -Use . • READY MIX CONCRETE * __,-,. ,----.41. f Alt your can be onion ' -..)- for W•ALKS home! Add . . , and, concrete is the Time. free estimates. — ready for use concrete Limited - 868 524-7361 wi 111111 ((tw-tk NEW a new look to your fully guaranteed value. Now Call or write us for done quickly .Huron Supply SEAFORTH Seaforth Goderich. concrete walks. increases — The work the 'next day. GODERICH W 2 QVTPOO, Delightfully cool and hunger -satisfying are these out - ,,door salads, In the foreground is a 'made -on -the -spot' salad —a handmade foil boWl holds crispy greens brought to the picnic in plastic bags. Behind it is a real meal in a bowl—, -a hearty mixture of chilled ham and macaroni. Recipes for these salads and many more can be found in the new booklet "Salads" prepared by the home econ- omists of the Consumer Section, Canada .Department of Agriculture. Single copies may be obtained free from the Information Division, Canada Department of Agriculture, Ottawa. , Outdoor Eating A Canadian Pastime What could be more fun than a picnic on a hot summer day? Whether you are planning an extended trip, a weekend jaunt to a fishing stream or an after- noon hike to your favorite pic- nic -spot, sensible pre -planning is necessary to make your meals a success. Why not reserve a handy ar- ea in the house for picnic sup. plies? Paper cups and plates, napkins,. cutlery and outdoor cooking equipment should be gathered together in one spot. Items that store well at room temperature such as canned goods, spreads, sauces , and drinks, packaged biscuits and potato chips,' can be added to the collectioh. • ' Freezers can be used to store sandwiches, cooked meats and home baked pies, cakes and cookies for outdoor fare. Re- move from the freezer just be- fore leaving and by the time you reach your picnic spot the frozen food will be ready to use. ALL TYPES INSURANCE Donald G. Eaton. Office in Masonic Store Main Street • Phone 75 : Seaforth We will be BUYING -- 1964 Wheat MONO Oats Barley -- Mixed Grain -- Flax Again This Year At Competitive Prices CONTACT US BEFORE YOU SELL Now is the time to fertilize your hay and pasture for best returns! Fertilizer in Stock and our New 4 -Ton Capacity Spreader is • available for your use. OPMOTCH FEEDS LIMITED "THE MOST VALUE FOR THE FARMER'S DOLLAR" 'Mahe 775Seaforth Remember, , when packing food to be carried any distance, foods should be kept hot .or cool, never lukewarm, to lessen the danger of food spoilage. There are many different types of thermos jars and coolers on the market to suit every budget and taste. The same principles of menu planning are used whether cooking out-ofdloors or indoors. Outdoor meals need to be as carefully planned for appetite appealsand good nutrition as other meals. Simplicity and ease of preparation are the key- notes for. sttccessful outdoor meals. It is wise. to have ohly two, courses. Start with a meat or main dish served cold or hot. With the meat, serve a vege- table and/or salad, and bread or rolls. The dessert should be simple.. Fresh fruit in season is a perfect choice. Cakes' and cookies' are welcome too. Milk or juice for the 'children and a suitable beverage for the adults complete the menu. Salads are a popular choice for a picnic. They should be included. often. They are so convenient since they can be prepared ahead. This gives more time for, fun and enjoy- ment for the whole family. Be sure to chili. all salad ingredi- ents before taking to the pic- nic, then pack in foil or poly- ethylene bags, keeping the greens cold to assure crispness. Just before serving, add the Salad dressing. • Substantial salads are excel- lent for filling' up those empty spaces when 'appetites '• are-- sharp. resharp. The following two picnic salads—complete 'meals in a 'bowl—are suggested by the home economists of the Con- sumer Section, Canada Depart- ment of Agriculture. Either of these "travelling salads" can be featured as the main dish, or as a hearty accompaniment to hote barbecued meats. Picnic Salad "The combination of baked beans, wieners and crispy cab- bage makes this salad substan- tial outdoor fare." 1 can (20 -oz,) baked beans Usborne :,Count Usborne couneii met ih the Township, Hall , with . Reeve Archie Etherington• and Coun- cillors Ward lern, Roy West - Cott, Ken Duncan and Lloyd Ferguson present. Council was advised the De- partment of Highways had ap- proved the Westlake bridge contract, and agreed that the complaint of Joe Kernick re- garding his lane bridge be re- ferred to the drainage engineer and the complaint of G. Cor- nish be referred to the county road engineer by the reeve. Drain completion certificate on the Dayman, Deelstra and Hicks drains were received and Council cleared payments to the contractors. • The balance of the money raised by debentures for the School Area Board, not already advanced to the board, amount- ing to $1.81,887,30, was turned over to 'the board. Treasurer N. G. Clarke re- ported receipt of $711.94 from the road superintendent, pur- chase of debentures sold on be- half of the Public School Board by J. L. Graham & Co., $209,- 683.08; other receipts of $655.50. Road accounts amounting to a total voucher of '$5,873.26 were approved for payment. A supplementary road' appro- priation bylaw to provide an additional appropriation of $20,- 000 20;000 to complete the Westlake bridge, was passed subject to approval by the Department of Highways. The compensation insurance policy was renewed with W. H. Hodgson Ltd. at premiums to road account $236.25, general account $137,09. Council agreed it will co-operate with Bien - shard Municipal Telephone Sys- tem in setting up an emergency calling system. Council adopted a budget and set a general rate at 12 mills on a budget of ..$214,000. The total levy is 51.0 Made up of: county 44.0, .high school 13.0, and public school 12.0, and with 2.0 additional mills on commercial and business assess- ments. 1 tablespoon finely chopped onion 2 tablespoons vinegar 1/2 teaspoon prepared mus- tard 2 tablespoons chopped sweet pickle 6 wieners (about 1 lb.), cooked and sliced 3 cups finely shredded cab- bage. Combine all ingredients ex- cept --cabbage. Chill. Just be- fore serving, add cabbage and toss lightly. Six servings. Macaroni and Ham Salad "A 'take along' main dish sal- ad satisfying enough for the hungriest camper" 1'',' cups macaroni (elbows, shells, bows, .wheels, etc.) 11/2 cups diced cooked ham 1 cup shredded carrots 1 cup th'nly sliced celery '/4 cup thinly slieed green onion tops 1 small clove garlic; crush- ed (optional) ',i teaspoon salt 1/s teaspoon pepper 1/z cups salad dressing or mayonnaise. Cook macaroni in boiling salted water, until just tender, Drain and run cold water through macaroni to chill and separate pieces, then drain thoroughly. Combine macaroni, ham and vegetables and toss lig'htl.y. • Chill. Sprinkle with salt and pepper, add -. salad dressing and toss to coat piec- es. Serve on—lettuce and gar- nish with hard -cooked or devil- led eggs and tomato wedges. Six servings. The young farm husband looked up from his morning mail and across the table at his adoring wife. He said, "The bank has returned that cheque of mine for the tractor." "Oh," cried his wife, "isn't that splendid? What shall we buy with it this time?" i N NEWS OFT Miss Sharon Sheat daughter of Mr. and Mrs. John hea. and a pupil of Mrs. V. J. Lane, has successfully passed grade 5 in the Royal Conservatory of Mus- ic examinations, Rev,. John McIver,• S.F,M., To- ronto, and- Miss Marion McIver, Detroit, with Mrs. William Mc- Iver. Rev. John Stapleton, C.B.S., Toronto, and his mother, Mrs. Rita Stapleton, Collingwood, with Mr. and Mrs. Joseph Kale. Mrs. -Mary O'Reilly, London,' and Sister Henrietta, Pembroke, with is r. and Mrs. John Shea. Mr. and Mrs. Joseph Klein, Detroit, with relatives and at- tended the Sloan -O'Rourke wed- ding on Saturday. Mr. and Mrs. Jim Gawley and Donna, Toronto, and Mrs. Mary McQuaid, London, with Mr. and Mrs. V. J. Lane. Mr. and Mrs. Auguste Du- charme in London with Mr. and Mrs. Tom Ducharme. Miss Mary Jordan, ° Toronto, visited Mr. and Mrs. Auguste Ducharme. Mr. and Mrs. 'Jack Ryan and baby, Kitchener, . with Mr. and Mrs. Gilbert Murray. ° CWL Meets The July meeting of the local.. council of the Catholic Wo- men's League. was held in the parish hall on TueSday even WEEK ing. Mrs. Maurice elady, the •president, was hl th • chair. The first vice-president, Mrs. John Shea, reported 94 paid-up mem- bers. Final • plans were made for the supper and carnival to be held on July. 22nd. A prize, donated by Mrs. Ed. McGrath, was won by Mrs. Jack Lane. . WIND DAMAGE TO MAPLE LEAVES If you have been 'Wondering what insect or disease attacked' the leaves of your maple trees leaving them tattered around the edges and with holes in the center of the leaf, take it easy and put the sprayer away. The seveke winds that swept through Ontario recently caused much more than the usual damage to tender unfolding leaves of shade trees. Ordinarily, home owners only notice the injury to young trees planted on ex- posed windy sites. This year there were very few sheltered sites. Norway maples, including Schwelder's and Crimson King, suffered ' badly but the injury has also been reported on sugar maple, poplars, 'elms and Iilacs. Every week more people dis- cover what mighty jobs - are accomplished by low cost Ex- positor Want Ads. once upon a... time. . . S There were three little pigs. One built a house of straw, one of twigs arid one of brick. As you know only the brick house.proved effective against the big bad wolf. - Comparing the big bad wolf with the cost price squeeze you can cut costs with the solid Co-op Feeding program. YOUR LOCAL COOP CAN PROVIDE YOU WITH: PIG FEEDS FOR PIG ; NEEDS CO.OP BOOSTER PIG STARTER If you start your litters on Co-op Pig Prestarter gradually change them over at 4 to '5 weeks of age to CO-OP BOOSTER PIG STARTER. rC0.01) MEDICATED BOOSTER 'PIG' STARTER. ' Where there is a suspicion of •infectionsuch.as Rhinitis.or Bacterial Diarrhoea or Virus Pneumonia feed medicated ' Co-op Booster Pig Starter as long as any symptoms of • disease are evident. tCO.OP. PIG STARTER GROWER This feed is for purchased pigs or for pigs that have not been creep fed prior to weaning. SEAFORTH FARMERS save more save more save more easily with a Commerce Automatic Savings Plan Just authorize us to debit your account at regular intervals' we'll transfer a specified sum to your Savings Account. There will be no, cost to you. Sit backand watch your balance grow. CANAPr1AN IMPERIAL BANK OF COMMERCE 73, A Little Classified Ad GOES A gWAYS Phone 141 THE HURON EXPOSITOR • • - • - • • • • 4 • • • • • • •