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Home My WebLink AboutThe Huron Expositor, 1967-06-08, Page 11». 0 • tfuron:.kmportarit Cent Huron County is recognized as an important centre' of the dairy industry. As a result, there is particular significance attached "to the .annual June ,Dairy Month Program. That is Why several pages of this issue are devoted to telling they story of the dairy farmer. Each 'section of the Canadian dairy industry has special hopes for the great festival which is known from coast-t&codst as June is Dairy ‘Month. Dairy farmers and theiorganizations, among other things, hope that uriian people may deprive ne-w understanding of the problems which beset producers, proces- sors, manufacturers and distri- . butors of dairy.goods. For their part dairy fanners might, hope that as urban peo- ple drive along country roads past well kept dairy farms that • they give some thought to the qualities of management which go into making a dairy farm a successful operation. r Once the dairy farmer is set up with his livestock and equip- went he can go broke quickly unless he is a good manager. Indeed the' successful farmer farmer must be "financier and laborer, planner and caretaker, produc- er and marketer, diagnostician and nursemaid, student and ex- perimenter.".,,.,,. Essentially,he must ,have a good woring knowledge ' of breeding _ and feeding, of seeding and fertil- ization; of machine operation, machine repair, pest control and weed eradication. Above all, he must know how _. to :cope with the weather in relation to his management problems for few occupations in the world ate sq subject 'to the whims of . the weather as is farming. Management of a dairy farm is complex indeed and the man who makes a success and, dairy- ing probably 'would' be a suc- cessful administrator wherever he -might be. ' Any farmer is, continuously making decisions on hundreds of ,matters which range' from the broad policies of the organization of the farm to the intricate details of day- to-day operation. Some of his• major decisions will be con- cerned with what crops tp pro- duce and how much to produce; how to market each; what kinds, grades and quantities of materials to use in his produc- tion operation where to buy them; and how td time the sea- sonal pattern of• activities. Na- turally he must decide how many cows to keep in the/herd and which individuals; what quantities of the various sorts of roughages and concentrates to feed them; how much of the roughage to produce' on the farm; what crop rotation and fertilization practices to follow; how to store roughage for win- ter feeding;, whether to raise or purchase replacement animals and plan the,seasonal pattern of ,breeding ,,and:• freshening dates, for the herd. Try Tasty ICE-. CREAM during National' Dairy Month! ' Buy Ice Cream' in Bricks, Bulk, Cones, Dire .Cups — Patronize These Dealers of .Famous Name Ice Cream — so It's Delicious - Cousins' ice Cream AND BUTTER —'Available at McGONIGLE'S LUCKY DOLLAR McCUNCHEY'S RESTAURANT for , Basset's rice Cream r SMITH'S SUPERIOR FOOD ,MARKET for SILVERWOOD$' DELUXE ICE DREAM Bricks cones*" Etc' ommema Bisset's Ice Cream AT T NEIL BELL' Service Station Goderikh Street ' Seaforth Bissef's, • ` Ice tCrearn • Avlaifatith at - SEA,ORTH LIONS PARK A Family Favorite) 'York Ice Cream CLEAVE'S SUNOCO SERVICE FINNIGAN'S Egmondville tells Bisset's Ice Cream Have You Tried Top 'Valu, IGA or Tudor Ice Cream Buy' it today at your 1-G.A. Store WILKINSON'S" I.G.A. • Royal Ice Cream Available at BROWN'S SUPERTEST [Wicks • Cones -' Etc. (RICH'S BAKER` snArgRWOO6S' ZEE; eitp 1 ''.. Bricks - Bulk w Dixie`Cu is` "' PATIO l: EVER AS JUNE TEMPERATURES RISE 'June and the living is .easy, as family and friends move outdoors for meal snacks and cook -outs that lean heavily on mouthwatedng dairy foods. And ' ;this June Dairy Month, the Canadian Dairy Foods •Service Bureau is right b step with a company patio:special Seafood Mull. Its flavor is'liveyy.-'hot wiili • Tabasco, rich with butter, and.t'igy with lemon; Jusrrlght for serving wits fluffy cooked rice or hot buttered noodles., • SEAFOOD MULL '(Makes 10 Servings) ' 10 strips side bacon; 3 tablespoons butter; 1 cup finely -chopped onion; 1 cup „ finely -chopped celery; 2 (-20-ounce) cans tomatoes; 1 (6 -ounce) can, tomato ' paste; 'ft clove garlic, minced; 1 teaspoon celery salt; 2 teaspoons sugar; Va: teaspoon ground allspice; 1 teaspoon Tabasco sauce; 1•.tablespoon Worcester - hire sauce; 1 lemon, very thinly sliced; 1 (41/2 -ounce) can shrimp; 1 (6 -ounce) can crabmeat; 1,.(5 -ounce) can lobster; Y4' cup butter; 1/2 cup sherry (optional). Cut 'up and'fry bacon until crisp in a.large „heavy saucepan or Dutch oven. Acid the 3 tablespoons butter, onion and celery; ',cook until ,vegetables are tender, but not browned. Stir in tomatoes, tomato' paste, garlic, celery salt, sugar, allspice; Tabasco sauce, Worcestershire sauce, and lemon. Simmer, uncovered, for 40 minutes. Drain, rinse and devein shrimps. Drain and flake 'crabmeat and lobster., Add fish to tomato mixhire; simmer 15 minutes. Just' before serving, stir in the '6 cup butter and sherry, if being used. Serve over ,, -freshly-cooked rice or noodles. OUTDOOR COOKING IS MERRY • IN THF DAIRY MONTH OF JUNE June is Dairy 'Month ... and the eating iserry, when you conal on dairy foods to give you an assist, especially with tdoor cooking that everyone ' loves. And outdoor cooldng means lots of Cana proces3ed cheese that melts so quickly end adds its tangy goodness to many barbecue favorites. But let's - get everyone into the act this June 'with 'novel do-it-yurself Cheeseabobs suggested by the Canadian Dairy Floods Service.i3uresu. Processed cheefe' teams up with chunks of pineapple, green pepper and cooked iiarn on long skewers for cooking over the glowing coals..To go along with them, bake spicy Barbecued Potato Scallop in the convenience of your ldtchen then whisk' it out to the barbecue to k p it -b bp hot. , ., Y { CHEES5 ABOBS (Makes 6 Servings) 1 pound cooked hath, cubed; 1 (20 -ounce) can pineapple cubes; 2 green peppers; cut in pieces; 1 pound Canadian processed cheese, culled. Set out the above ingredients in bowls and have guests thread them on skewers. Heaf over barbecue until bubbly and serve immediately. BARBECUED POTATO °SCALLOP (Make) 6 Serving's) • ,4 large potatoes, peeled and sliced thinly; 1 large onion, diced; 1'i Cups milk; 2 tablespoons,butter; 1 teaspoon salt; '/s teaspoon pepper; '2 cup ketchup; 1 teaspoon Worcestershire sauce; few drops Tabasco sauce; 1 tablespoon snipped parsley. Combine all ingredients in a saucepan. Cover an simmer over low heat, • stirring occasionally, 11/2 to 2 hours, or until potatoes are tender. • .. sr ',Watch Tractor Safety "Try sate -.tractor seatingbnd traction during our centennial seeding year,' urges safety spec- ialist Hal Wright, Ontario De- partment of Agritulture and Food, and offers some safety' advice to those who drive trac- tors. 1 Don't take passengers with you on the. tractor, he 'says —_ especially don't take children. The spring is a particularly bad time.=The ground is wet, slip- pery, and rough. Tractors are 'not equipped with handles to hold to, and one rut or bump could throw a child directly under the' .trailing discs. Do not chain a log, post or fence rail, to the rear wheels. Rolling over a log may give in- stant traction but every year, one to three Ontario farmers die as a result. Why? The tree- ter rotter driver's boots are usually Covered . with mutt' his foot slips easily letting, the clutch out too fast. If the rear wheels. don't move,, then_ 'the tractor does pivoting ba�ekwards, and hit accident is in the )making. ver lsieelk'^more people ft.', *Wet what •mtghty jobs aro *COM by low eat. posltori 'int• AO. Dial, $17.0240 eta It's' your month Dairy Yes, it's your month, Dairy Farmers. All through; June you send to market an abundance of,fresh and ready dairy foods. Dairy Foods are loaded with • flavor and extra energy for busy summer days. And so to help you, celebrate your month =June -Dairy Month i,- we'll' REIhMEoMBER ' DAIRY FOODS ARE -GOOD " FOODS Phone 527-1910 Seaforth As every housewife knows, for good eating and gbod living, you just can't beat butter !,From the simplest biscuits to the most ele-' ' 1 gant'layer cake, everything you make tastes.so, much better with butter. , Buy "STAFFA BRAND" Butter i ' 5:51..: F