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The Huron Expositor, 1967-03-23, Page 8T:titORON EXPOSITOR SEAF.OR H ONT;,, MAR 2S,.1,67- Legion 3 .1,67 SPECIALS FOR Thursday, Friday and Saturday Nescafe Instant COFFEE, 20c off label ••• • • 6 -oz, jar 93¢ Green Giant Fancy NIBLETS CORN 2 12 -oz. tins 39¢ Stuart House FOIL WRAP, 12" x 25' roll box •••• 31¢ Facetle "Royalle" — White, Pinsk, Yellow FACIAL TISSUES • • • • 21ge. boxes 57¢ Fortuna Crushed PINEAPPLE 2 20 -oz. tins 53¢ Del Orange, Grape,. Apple, Fruit Punch DRY 3 lge. 48 -oz. tins $1 PRODUCE Indian River GRAPEFRUIT, white or red 8 for 59¢ Florida Stalk CELERY, size 48 2 for 25¢ Vine Ripe TOMATOES 1 lb. 23¢. FOR ADDITIONAL SPECIALS SEE LONDON FREE PRESS THURSDAY Smith's Phone 527-0990 • 01 PM Free Delivery Read the Advertisements — It's a Profitable Pastime! WANT ADS BRING QUICK RESULTS: Dial 527-0240 Legoan Corner NEWS OE $RODH.AGEN 'mince Plans for Centennial Party By Jack i#iolland Well this week brings ' in the first day of Spring and what a day it was," all kings of snow and slush. One thing comrades, there is a fairly busy schedule ahead of us in the near future. There will be another stag euchre on Wednesday night, March 29, these have proved most popu- lar so, bring along a partner and enjoy a good night out at cards. On April lst, the branch is holding their annual trophy and award night for the young fry, let's all make an effort to turn out for this night as these lads have been playing to an empty arena all winter and they will really appreciate a good crowd to give them a dicer it's a moral booster and it makes them feel that it is 'till worth while and the volunteer coaching staff who have spent so much time and effert on these kids deserve a big hand from us all. A note to all the youngsters who will be play- ing hockey on April 1, night, there will be no hockey Satur- day morning bdt our Ladies' Auxiliary are devoting their culinary skills towards a big banquet for the lloys at 11 a.m. Saturday morning. There is hockey as usual Saturday morn- ing, °March 25th. • On Sunday, April 2, the Spring Zone meeting is being held at our neighboring Legion Branch at Clinton, so since distance is no handicap here, let's have a big representative from here. So comrades here it is for now, be sure and make -it a point to visit the sick at home and in hospital as a visit means a lot. "At the going clown of the sun, and in the morning, we will remember them." CENTURY CHEFS Seaforth ' Century Chefs met at the home of Christine Pryce. Mrs. MacKenzie and Sharon Mac- Kenzie gave notes about food customs in England, Ireland and Scotland. hi the kitchen the hoetess prepared Welsh rabit and Mary Sills prepared apple dumplings. This with the trifle which Mrs. MacKenzie made, provided a meal. More plans were made for Centennial Day on July 8, for Logan Township, on Thursday evening when the Centennial committee got together. ,The highlight of the day will be a Centennial Queen. The rules' and regulations are being set. up by the Logan Township Council. A shower was held Friday night at the Community Hall for Mr. and Mrs. Walter Scher - berth, (Muriel Appleby), recent newlyweds who are residing in Mitchell. The address was read by Mrs. Ed Osborn and they were presented with a gift of money by Donald Brown. The Stardusters supplied the music for dancing and lunch followed; The Luther League , of St. Peter's Lutheran Church are practising for a Talent 'Night again this year on April 5, at the Community Hall. The Lutheran Church Wo - Men gave an appreciation din- ner to the junior choir and the teachers and officers of the Church School, on Thursday evening. Mrs. Lena Elligsen, Mrs. Al. vin Elligsen, RR 4, Walton, and Mr. and Mrs. Harold Elligsen, RR 1, Bornholm, spent theweek- end in Windsor as guests of Mr. and Mrs. Carl Elligsen when their son Gary was con- firmed on Sunday. Mr. Henry Leonhardt, Sr., has been confined to the Com- munity Hospital, at Seaforth since a week ago Tuesday. On Palm Sunday at St. Peter's Lutheran Church, adult confirm- ation was held with the follow- Cub Corner Thirty-three cubs gathered at the ell)) hall on Monday. Charles Bremner has earn- ed his Artist Badge and House Orderly Badge. Peter Harvey has earned his Swim- mers Badge and Gardiner's' Gary Philips, David Stef- fen- and Steven Shantz have earned their Blue Stars. One new cub, Jimmy, Casa was welcomed. We would like to thank our Fire Chief Jack Sciett -and Joe Nigh for the tour threugh the fire hall with several of the cubs. EL Your Public Otilittet Cornmission Accounts Will Vary Any number of conditions,, can cause changes in. your Utility accounts as- rendered every two months on the average. Greater use of Hydro is generally experienced during certain months._ - Winter, for instance, has its longer periods of darkness and the heating season. Some Conditions That Can Cause Changes In Your Accounts: LIGHTING— Artificial light is used more Winter than in Slimmer. HOUSE HEATING— Electricity Meters Are Tested Electricity meters are tested and seiled as to accuracy by the Stenclards Branch, Canada Depart- ment of Trade and Commerce. Electricity is used to operate associated forced air systems, burners, circulating pumpS, controls, supplementary heat- ing, and so on. Tne colder and more prolonged the Winter months, the greater use of both electricity and fuel. ADDITIONAL NEW APPLIANCES— Such as a television, range, dryer, refrigerator, freezer, radio, Hi-Fi, air conditioner, etc., will generelly. result in the increased use of Hydro. e ENTERTAINMENT AND COMPANY— The greater use of electricity for cooking, lighting, wash- ing, drying, ironing, teleVision, and so on. HOLIDAYS, CHRISTMAS and NEW YEAR'S:: Preparations and festivities are usually accompanied by the increased use of electricity. ILLNESS IN THE HOME— Heat lamps, heating pads and supplementary heating can be the cause of increased electricity use. THE FAMILY— An increase in number is generally reflected in an increase in Hydro. UNNECESSARY 'USE— Lights and appliances left on when not required can cause changes in accounts. D-QWN AT THE LANES BY' I.EE HER ing adults being confirmed: Mrs. Roy Beuermann, Mrs. Haugh Dietz, Mr. Eric Ludington and Mr. Barry Bailley. Mr. Roberf Gilbert was transferred to this church from St. Peter's Luther, an Church at Milverton. Congratulations from the community to Mr.. and Mrs. Ro- bert Gilbert, the proud parents of a new baby boy on Sunday. Mr. Robert Ahrens accompan- ied Murray Edwards, Hamilton, to the home of his parents, Mr. and Mrs. Wilfred Ahrens, for the weekend. Mr. and Mrs. Harry Tait, Mit- chell, and Linda Leeming, visit- ed with Mr. and Mrs. Lavern Wolfe on Sunday. , Mrs. Irene Hinz, Hamilton, accompanied Don Barber, of Guelph to visit her sister, Mrs. Rachael Ahrens last -week, one day. Mr. and Mrs. Earl Edgar, Car- olyn and Paul, Molesworth, vis- ited with Mr. and Mrs. Ken El- ligsen on Sunday. ,Suggest . . Use of Vegetables Winter is a good time to use canned vegetables. They are colorful and nutritious, having been packed at, the peak of their flavor. Many fresh Vege- tables are expensive and the selection • is limited. Here is some •information from. the Consumer Section Can- ada Department .of Agriculture, about the many ways in which canned peas, beans and corn are packed. Canned Peaa Here are some' of the terms you'll see on the labels of care eied peas: "Early peas", early maturing or other smooth skin varieties; "Sweet peas" or "Late peas", late maturing, sweet, wrinkled varieties; "Assorted Sizes or Mixed Sizee", a.blend of two or more sizes; and "Un- graded as to Size". Sizes range from No. 1 ,(small) to No. 5 (large). The largest portion of the pack of peas is in cans labelled 14 and 19 fluid ounces. •A 14 fluid ounce can of peas holds 10 ounces drained weight and will serve four. The 19 fluid ounce can yielde 13 ounces arained weight and will provide five servings. Canada Fancy, Canada Choice and Canada Standard grades are available. Use peas with pot roasts. Af- ter browning pot roast, mix liquid from a can of green peas with catsup and pour over the meat. Cover pot tightly and con- tinue cooking. The liquid will be richly flavored and can be thickened for gravy. Add can-, ned peas and heat a feW min- utes before serving. Canned- Beans, Green or Wax bo You know the various styles in which canned beans ean be packed? They are: "Whole", in natural shape not arranged jn any definite position in the container; "Whole •Verticall Pack"' or "Asparagus Style", •whole beans of about equal length which are packed vertically, parallel to the sides of the container; "French style", "French cut" or "Shoestring'.'", beans with the pods sliced lengthwise; "Cut", 'beans with the ,pods cut crosswise into pices not more than two inehes and not less than 1%. of an inch in length and "Short Cut", beans with the, pods cut into pieces approxi- mately '% inch in length. Four miMon cases of snap beans were packed in Canada last fall, 60% of them wax beans and 49% green beans. Green beads are becoming more popu- lar every year. Most of the,pack is put up as Canada Fancy or Canada Choice grade but some Canada Standard is available. To serve green beans with a zesty flavor, -brown a few %- inch bread cubes in butter till golden and crisp. Drain a can of ,greee beans and add beans to the ekillet together with one or two tablespoons of vinegar, minced onion and salt. Heat, stirring. till hot. Sprinkle with grated cheese. BILLING PERIODS— Ff Saturdays, gundays, Holidays, inability /t obtain ineter read- ings and so on Will cause variations in scheduled meter reading date% .;COMMI$Sf; AN Corn Canned corn is almost like two vegetables, depending on whether it is canned kernel or cream style. Whole or cut ker- nel corn may be either "vacuum packed" or in "brine or liquid pack". Vacuum peeked corn is processed in cans labelled 7 and 12 fluid ounees; brine or liquid pack corn in cans label- led 10, 14 and 19 fluid ounces, Pieces of green or red petters or a' mbtture of both may be added to the whole kernels.' dream style corn is the basis for ,nourishing cholvilers and dishes. 'The. hernels Ing Vroduet is of a milky or 'VA in1lk Is addiain la usually ticked In mink atllpa 10, 14 Seaforth Mixed League - Team bta;ngtnga: Acactians, 101; tsarracucias, 96; Curvets, be; Rebels, #u;' Vauants, 52; ivtuemegs, 45.. Ladies • high, single, Joyce Muter, 272; nigh tripe, Ann Win canon, tilts. Men's high singie, knee iviatzold, 309; nigh triple, 745; men's higia single, Art Finlayson, 3i3; and Jim Scott, 748. Ladies' nigie triple, Art Finlayson, l -ugh single and 'triple, Win- nie Nott, 236 and 596. Season's highs: Single, Ann Wilkinson, 312; triple, Elva 1V1cKellar, 719; average, Do- ty Smith, 180; men's h i g h single, triple and average, a66, 882 and 242.. 2; King Team Standings: Sharpies, 102; Plungers, 91; Usuals, 78; Whirlybirds, 75; Sleepers, 70; Cannonballs, 67. Ladies . hiaei single, Molly Kander„ 244; high triple, Bet- ty Leonhardt, 589. • Men's high single and triple, Don Eaton, 325 and 695. Egmondville Chyreh League Team standings: Blue Dev- ils, 109; Alley Eaters, 97; Spacemen, 86; Ti -Cats, 71; King Pins, 64; Sprites, 45. Ladies high single, Helen Nott, 240; high triple, Hazel McGonigle, 568. Men's high single and tri- ple, Jack McCowan, 295 and 769. Play -Offs: Blue Devils, 7; Alley Eaters, 5; Sprites, 5; Ti -Cats, 2; Spacemen, Pins, 0. Ladies high single, Sandra Hugill, 223; high triple, Leta McCowan, 505. • Seaforth Canadian Legion Seaforth Inter -town League' Team Standings: Clinton Crown Lanes, 180; Goderich Little Bowl, 179;. •Seaforth 147; ,Clinton Mare Manes, T43; Wingham Lanes, 126; Zurich Dominion 'Hotel, 72. .Legion Ladies' Auxiliary Team:' Standings: Bel Aires 108; Stiff Jacks, 102; Queen- ettes, 90; Wing Dings, 77. High singles, Mary Mennen 238. and Elsie ,Doig, 235. High triples, Mary Mennell, 631 and Ann Walters, 567. St. James' League • Team Standings: Dictators, 100; Blue Devils, 98; Pros, 97: Sweepers, 85; Munsters, 80; Flintetones, 66. .Ladies high single, triple and average., Martha Van Gef- fen, 246, 679 and 226. Men's high single, triple and aver- age, Gord Noble, 328, 760 and Season's highs to date; lad- ies' high single ',Bonnie Bed- ard, 312 and Marg Ungarian, 270; triple, Martha Van Gef- fen, '719 and Bonnie Bedard, 682; average, Martha Van Geffen, 189; Jennine McCue -Men's, highs: high single, John Coleman; 231; Gord Noble, 328; triple, Gord No- ble, 842; Jack Price, 763; ave- rage, Gard..Neble, 231,. Andre DUBLIN -- ONTARIO Grade A Choice, Plump ,Young Hens, 6-14 lbs. average 39c Sweet Pickled Side Rindless Cottage Devon • MAPLE SYRpP Orders taken for highest quality Approved Maple' Syrup, produced in the Elmira District. Maple Syrup frequently,'is in short supply. We suggest you order now and avoid disap• Fancy and.Canada Choice grades. To serve corn Mexigan style add your own chopped pimien- to and green pepper to canned whole kernel corn. Carrot and Corn Casserole 6 strips bacon, cut in efi-inch. pieces Ye cup chopped onion ee cup chopped celery 2 tablespoons flour • ee teaspoon salt 1/8 teaspoon pepper 1 teaspoon sugar 1 tan (12 -ounce) whole kernel corn 11/e cups shredded carrots FrY bacon until crisp, Remove and drain. Add onion and celery to bacon fa1 and saute until on- ion is transparent, about 5 min- utes. Stir in flow and season- ings. Gradually add milk and cook,, etirring -constantly until smdoth and thickened, Remove from heat and add remaining ingredients. Turn into greased baking dish and bake 4n 350°F. oven • until pet, about 40 min- utes. sprinkle with bacon before servipg. 6 servings. SUNKIST 180's ORANGES FANCY QUALITY 48 -oz. TOMATO JUICE HONEYPOD PEAS ALLAN'S ASSORTED FRUIT DRINKS CHRISTIE'S PREMIUM 1-1b. pkg. SODA BISCUITS CHEEZ WHIZ CANADA DRY, large size GINGER ALE 3 doz. 99c '5 for 99c :3 for 99c per lb. 63c FROZEN FOODS PEAS 2 lbs. 49c FANA 2 lbs. 49c AWAKE ORANGE JUICE PAUSE 12 -oz. 29c for EASTER EASTER LILIES from 1 89 BEAUTIFUL um and MIXED POTS From 1.51 ALL SPECIALLY GIFT WRAPPEb A large assortment of 'Fresh • Fruit, and Vegetables for Easter RED& \ GOETTLER'S WHITE MARKET I'd Ifice tomithing for go kat ivorythiita,