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HomeMy WebLinkAboutThe Huron Expositor, 1967-01-12, Page 5e • 4 • 4 $ 4 b y 4 C2nrOtS f rC�iorandVarietY. • Carrots' ;get their name front. cook, s rrr ng C. ns , .lA y raisinsk Cumbie egg, milk, but - Stirring i constantly,' tl , until to ,e ,A•dd car, rots and Booking 1iyu. , ea • thordughly, , Add cheese end e Winkle choppedparsley - before se Makes about cups. orange -Glazed Carirots "A delightful flavor combine - Ilk pounds carrots (about medium carrots) . 2 tablespoons butter 2 tablespoons sugar 1 teaspoon grated orange rind 1/4 cup orange juice .•. 1 teaspoon chopped parsley Peel carrots and cut, in quar- ters, lengthwise.. Cook in boil- ing oil irlg salted water (% clip water, 1 teaspoon salt) until almost tender, about 10 minutes. Drain. - Combine butter, sugar, orange rind- and juice. Add to carrots. Cook, uncovered, stirring oc- casionally, until carrots are glazed, 5 to 10 minutes longer. Sprinkle with .parsley. 6 serv- ings. the French word "garotte'', and thick n. ter .and egrets.. Add to dry in- gredients which in turn comes from the id. H t and -stir ,only enough Latin word carota . They are to moisten. Turh into a greased believedto have been, et4tivated lath until m .lied $p With loaf pan (9 x 5 inches . for top - grownthe ancients. Thor were 1 b f wing Mix dry xrtgredient o oR grown in North Amertea early b t iy ping and cut. in butter. Sprinkle in the 17th century. over top of loaf and bake in a In Canada, carrots are an im- 350°Fl oven, until a skewer in - portant vegetable crop ranking serted comes out clean, 50 to next to potatoes in value. They tion 60 minutes. are grown in all provinces but 12 by far the largest production is in Quebec and Ontario. Carrots are available the year .'round but best buys are in the fall and early winter months when supplies and quality are at their best. Most of the carrots on the market today are Packaged and "topped". Carrot' tops are re- moved for storage since they draw moisture from the roots and cause shrivelling. They al- so take up storage space and add bulk in shipping. When buying carrots, look for. those that are firm, fresh, clean, smooth, well -shaped and - of good color. They should, also be ,free from decay or damage. Canada No. 1 grade carrots as- sure you of top quality. They are packaged mostly iq 20 ounce, 3 and 5 pound plastic bags. Their bright, golden color adds a cheery note to winter meals. They may be used in soups and chowders, served as a main vegetable dish with butter or - cream sauce, cooked around the roast, or sauteed and glazed with other vegetables. They are a welcome addition to stews, casseroles, meat pies and meat loaves. ' Carrots are good raw for low calorie between -meal snacks, 'far the hors d'oeuvre tray or grated in salads. Home economists Have tested carrots in a variety of interest- ing and inexpensive dishes. They hope you will try their selection of recipes: Cream of Carrot Soup "A nutritious soup, full of flay 3r cups shredded carrots 1 cup boiling water 1 chicken bouillon cube' 2tablespoons butter 1L . cell -finely- chopped. onion 2 tablespoons flour. 11/2 teaspoons salt 14 -teaspoon pepper % teaspoon sugar... 3 cups milk • 1/4 cup grated cheddar cheese 2 teaspoons chopped parsley Cook carrots in boiling water with bouillon cube for 10 min- utes. Melt butter, saute onion. until transparent,,, about 5 minutes. Stir in flour, seasoning and su- gar. Gradually add milk and Carrot "A good lunches" 2/3 cup butter 1 cup honey 2 eggs 1' cup finely grated carrots We cups sifted all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg ' 2 cups quick-eooltiing oats 1 cup seedless raisins Cream butter and honey. Beat in eggs one at a time. Stir in carrots. Sift flour, baking pow- der, salt, •soda and spices. Mix with oats and raisins. Add to creamed mixture gradually, blending well. Drop from tea- spoon onto greased •cookie'sheets and bake -in a 350°F. oven, 12 to 15 minutes.. Mantes 5 to 6 dozen • cookies. Carrot Bread Honey cookie Cookies for school Meat Loaves Meat loaves are popular with everyone. They're at home on any table whether it be dinner for the family or a party. They can be quickly put together and can be made in a variety of shapes and sizes with or with- out sauces or toppings. They can be served hot for the main course or sliced cold for .sand- wiches... sand- lyiches. Their most attractive assets right now is that they're easy on the food budget. •You Cali make meat loaves with all beef, beef and pork, or a combination of beef, pork and- veaI. When you're buying minc- ed beef, check the label and the price. "Hamburger" is low- est priced. It is made by grind- ing together trimmings of some of the less tender cuts but .should not, according to regu- lations, contain more than 30% of the fat •nomally adhering to the beef used. If the' meat is labelled "minced lean beef" it should not contain more than 15% fat. Minced -chuck or minc- ed round are leaner still. They are higher priced than hambur- ger or minced beef but shrink less when cooked, For this rea- son, they can give you good value for your• money. The home economists send us some interesting recipes for meat loaves. They will, appeal to the taste as well as the budget, They suggest that, before re- moving the loaf from the bak- ing dish, it's a good idea to re- move the excess fat and drip- pings with a spoon or meat bas - ter. They can be used tomake gravy. 50th.sArsnhf4rsaty s ent,enjoyable evening. was ent in the Drodbagen Com- munity Centre when the nen b. bors and friends of Mr, • and Mars. William Enabler gathered to honor them on their golden wedding anniversary on Deeexn ber 26th. Progressive euchre Was play- ed with the winner being Mrs. Rhine Kohle.. -An address was read by Mrs. Fergus Horan and a gift of a pole lamp, swivel rocker and pen and pencil set was present- ed by Jerry Doerr and( Clar- ence Regele. A •gift of a gold tea service was also presented by the ladies of Evangelical Un- ited Brethren Church, along with many individual gifts. Doth Mr. and Mrs. Koehler made a suitable reply and all joined in•Singing "For They are Jolly Good' Fellows". Dear Bill and Melinda; Golden Wedding Anniversary, Fifty years together, you both v have worked arid planned; You've -daily cheered each oth- er and learned to understand; Life's ups and 'downs you both have had your share; As you trodded along through the years with three sons to care, A time passed again, five grand- children came along; To listen to their tales and en- joy their song, Throughout 'all these years you have always been the same, Melinda and Bill to us, always with a friendly word and. a helping hand. 'Congratulating you on this your Golden Wedding Anniversary, We wish you many more years together with good health and happiness, "A moist, delicious tea bread with a golden crumb" 11/2 cups sifted all-purpose flour %- teaspoon salt 21/4 ,teaspoons baking powder 1/2 teaspoon cinnamon 1/2 cup sugar 1 cup seedless 1 egg, beaten 1/2 cup milk 1/4 cup butter, melted cup finely grated. carrots --Topping: I ' Ye cup brown sugar 2 teaspoons flour 1/2 .teaspoon cinnamon 2 tablespoons butter Sift dry ingredients and raisins Changes in Labelling Of Canned Foods Consumers will have noticed that there has beep a change in the labelling of certain size cans of fruit, vegetables and juices. It is in regard to the statement . of the - number of fluid ounces contained in ,the • can. For example -labels on cans that used to be marked 20 fluid ounces are changed to read 19 fuild ounces, -16 iluid ounces to 14 fluid ounces, 6 to 5% fluid ounces and 105 fluid ounces. to 100 fluid ounoes. Vacuum pack corn formerly labelled 'either 8 or 14 fluid ounces will now be labelled 7 and 12 fluid ounces respectively. The size of these cans will not be changed or the amount of food in them. The new label- ling willsimply give the con- sumer a more accurate state- ment of the actual contents. It is not possible to fill the cans to full capacity with certain foods when they are packed 'hot: Hot liquids contract on cooling and a certain headspace must be allowed). Since there are still stocks of canned foods marked with the Y• ASK fOR deet/ cit • iNViTATIONS P • ANNOUNCEMENTS • ACCESSOR1ES COMt• IN AND ASK FOR YOUR FREE BRIDAL. GIFT REGISTER THE • ILON E '!'osrI of add $onie things never, change with time, Amor, trust and ear% ' crew deeper and aiore mean- ingful, With every day you share. And in the care Qf 1Qving hearts, They will forever stay, As dear and precious as the _ gold, That honors you to -day. So may the love of others, And the friends that time en - •dears, • Be a warm and joyful tribute, To your happy golden years. old net content declaration, both old and new labels will -be seen on, the grocery shelves for some months to come until present stocks' are used up. These changes will also apply to pro- ducts imported into Canada in these size cans. Canada's Food Grades Beef Pastry Roll 1a/1/2 pounds mincedebeef 74 cup quick -cooking oats ,. 1/3 cup chopped onion 1/3 cup diced celery; 1/4 cup shredded carrot . 2 tablespoons chopped parsley 1/2 teaspoon oregano 1 teaspoon curry powder 11/2 teaspoons salt 1/13 teaspoon pepper 1 egg, beaten 1/4 cup .chili sauce Se cup tomato juice Pastry for 2 -crust pie Mix meat, oats, vegetables and seasonings. Combine eg_ - chili sauce and tdtnato juice. Add to meat and mix thorough- ly. Shape mixture "into a roll 9 -inches long. Roll pastry out to a I rectangle about 14 x 12 inches. Place meat roll in center and fold pastry over: Seal edge, leaving ends open. Place seam side down on shallow baking pan: Bake in a.450°F. oven for 10 minutes. Turn oven control to 350°F. and continue baking un- til golden brown, about 50 min- utes• -longer. - Porcupine Meat Loaf 11/2 pounds minced beef 1 cup uncooked rice . 1e cup chopped onion 11/2 teaspoons salt 14 teaspoon pepper 1 teaspoon dry mustard 1/2 teaspoon oregano 1/2 teaspoon thyme 1 teaspoon Worcestershire .sauce • 2 cups beef bouillon 2 tablespoons flour 2 tablespoons water Mix meat, rice, onion and seasonings. Add Y2. cup of the beef bouillon and shape into a round loaf. Place in greased 6 - cup casserole and pour remain- ing 11/2 cups bouillon around loaf. Cover and bake in a 325°F. oven until rice is tender, about 2 hours. Place loaf on warm platter. Blend flour and water. Add liquid from casserole' and cook stirring constantly until smooth and thickened. Serve gravy sep- arately. 6 servings. Squash -Frosted Meat Loaf News • of DUBLIN News of Constance The . annual Church meeting was held on Sunday with Rev. Tscbanz as chairman and Mr. Gary Jewitt was appointed sec- retary for the meeting. Finan- cial reports were read and ad- opted and all 'Offices were fil- led. Mr. John Jewitt thanked -Rev. Tschanz for his work in the community. Mr. and Mrs. Fred Buchanan ,and family visited on Saturday with Mr. and Mrs. George Hart of Brussels. 'Mr. and Mrs. Ken Preszcator, Linda, Dianne and Nancy, spent the weekend visiting with Mr. and Mrs, Allan Pfaff and fam- ily and Mr. 4nd Mrs. Lawrence Hill of Cr,ediiton. Mr. and Mrs.. Bert Haver - Kamp and family. visitegn Sat- urday with Mr. and -Mrs. Sim- on Dyk of Galt. Sunday visitors with Mrs. Irene Grimoldby were Mr. sand Mrs. John Mann of •Goderich, Mr. and Mrs. Ken Bettles of Winthrop, Mr. and Mrs. Gary Bettles of Seaforth, Miss Lor- raine Talbot•, Mr. Paul Betties of Goderich, Mr. and Mrs. Doug Baker and family of Goderich visited. on Sunday with Mr. and Mrs. John Thompson and family. Mr. Peter. Grerar of Strat- ford, visited on Monday eve - lying with - Mr. ` and Mrs. Jack .Medd and family. , - Mr. Bill Hoggart left this weekend to spend a few weeks in California. Mr. and Mrs.. Earlan Osborn and girls visited with Mr. and Mrs. Howard Osborn of Menk- ton on Thursday.• Mr. and Mrs, Howard Osborn of Monkton visited on Sunday with Mr. and Mrs. Earlan Qs - born and girls. Mr. and Mrs. C. J. Curran, Montreal, with Mrs. C. M. Looby. Mr. and Mrs. Bill Warren, of Stratford, Mr. Bill Dill, Corn- wallis, Nova Scotia, with .Mrs, Joseph Dill. Annual Meeting The annual meeting of the C.R.C.;;.S. Hibbert, Logan and McKillop School Section, Dub- lin was held to elect trustees for. the ,1967 year. Elected were: George Du- charme; William O'Rourke; Lorne Feeney; Henry . Lferiks; and William Flanagan, who re- placed Frank Bruxer. Do •you read the label before you buy? On fresh, frozen or canned foods the grade mark is a guide to quality. When you learn to •recognize the grades and what they represent, you can shop more wisely. Foods are graded according to standards established by fed- eral and provincial legislation, When you see a product marked with the word "Canada" in the grade mark it has been graded by federal °,standards which are enforced by Canada Department of Agriculture inspectors. The grades. are, uniform throughout Canada no matter where you buy. There may be more than one grade for a food. Here are the ones most commonly seen in the stores. Butter — Canada First. Grade Skim Milk Powder — Canada First Grade Beef — Canada Choice (Red Brand) and Canada Good (Blue Brand) Poultry — Canada Grade A (Red). Eggs — Canada Grade A Apples — Canada Fancy Potatoes, carrots and onions —'Canada No. 1 Canned fruits and vegetables — Canada Fancy, Canada Choice and Canada Standard ' Frozen- fruits and vegetables — Canada Fancy and Canada Choice Honey - Canada No. 1 . Maple Syrup — Canada Fancy and Canada Light - The Canada Department of Agriculture have issued a handy purse -size booklet to help the consumer recognize the food grades and gives details on the standards for each grade. It is called "Buy by'Grade“. You may obtain a free copy by writing to Information Division, Canada Depa'rttnertt of Agricultt1re, Ot- tawa,. 1110,111* tXPOSITOR, PPAO!! RTHrt .I Made - Ar Will Stand for Perth Liberal Seat Rudolph Bauer, president of the Perth Liberal, Association, announced Monday he, will stand for nomination :for the Perth Liberal seat in the On- tario Legislature.' Mr. Bauer has been reeve of Logan Township since 1962 and has been a member of the township council since 1954. He was Warden of Perth County in 1965: In making the- announcement he said, "Perth County is not getting a share of Ontario's economic growth and it's time for a change.” He said, "People are getting more concerned about the take- home -pay squeeze and the cost of living." - More than 35 representatives from the Perth Liberal Associa- tion attended the leadership convention of the party this past weekend, Reeve Bauer said it was" the largest representation from Perth to attend any. -convention and he said, "it indicates the increased -interest of the county in provincial politics." He is zone president of the Mid -western Ontario Develop- ment Association and second vice-president of the municipal section of Ontario School Trus- tees and Municipal Council.. As- sociation, He is also a member of the Brodhagen and District Cham - her of Commerce, Golden Rule and is Perth County representa- tive to the Children's Aid So- ciety. He has •served two. years on the Perth County School Consul- tative Committee and is a member of St. Peter's Lutheran Church, Brodhagen, Reeve Bauer said the execu- She was a member of North tive of the association. will side Unifetl Church. She was c!erson. Mrs. Joseph" Grumm•2tt, the next three months. meet next. Tuesday to set the' side in Stanley Township Mrs. James Rose and Mrs. Mae date of the nomination and aneducated a dressmaker in early AN 'f Choose from Tip Topp Ba k. Park or deluxe War> eP .. clothes. • Select your suit fro�p ,gundreds of fine imported worsteds,; ges, verletians, silk & WOo1s, pick 'n picks and •'tweeds. Choose the style you like, have' the paxits as tight or as. asy. you like. You'll get just the suit you want, styled the way you like and at a big redaction too. Order Now, as deliveries will. ° take about five to six weeks.• ' s Tib Top Tailors, reg. $95.00 suits Sale 79,90 Hyde Park Suits, reg. 79.50 to 99.50 Sale 66.00 and 77.00 Warren I . Cook Suits, for those who want the 12,st in Sale 95.00htod tailor- ing, il11r- ing, regular 115.00 to 139.50 - During this Made -To -Measure SALE ALL READY-TO-WEAR SUITS: Will be sold at a 20% Reduction Don't Miss Our -Clean-up $25.00 Suit Sale STEwART BROS. FUNERALS Rebekah Lodge Plans MRS. ANNIE E. REID Mrs. Annie , Elizabeth Reid For President's Visit ■ died in Huronview'on Tuesday,' January 10th. She was m her The charter was draped.in i 91st year and had been in ail memory of four' former officers ing health for nine years. The of the Grand' Lodge of Ontario, former Annie Elizabeth Keys, I0OF, and of the Rebekah As - she was the widow of the late "mbly of Ontario when Edel- James Andrew Reid. Surviving wets Rebekah Lodge met Mon - is a daughter, Mary, Mrs. •Geo- day evening with the noble rge T. Sinclair of London, and rrandMrs. Tillie Dunn. presid-. a sister, Mrs. John Mc•Ashe of ing. Varna. • 1I Dunn Min's Elenor Hen-. lies ner of a trip to the United Na- tions. Miss Jean Seott, Mrs. J. Grummett, Mrs. William `F4oe, Mrs. Lorne Carter, Mrs.; Foster Bennett, Mrs. Hugh Thompson, Mrs. John Pullman, Mrs. Wil- 1:am :Collins. Mrs. Roy •McGon- ieie and Mrs. R. M. Scott were named a social committee . for rs. i .A Habkir were named a commit- - and was ntiah meeting. • fee to .ran' e a Banquet in hon - life. Pauline Taylor . King- ' News of Funeral services will be held or of Mrs. aul.i from the -G. A. Whitney funeral sten, president of the Rebekah home on Thursday, January 12th ns`` Loan. of maly of rine n dSc also at 22 p.m., with Rev. J. C. Brit- ton officiating. Burial will Wil- D.D.P. for Huron District. Mrs. low in Bayfield cemetery.' Taylor plans to visit this dis- triet March 13. 14 and. 15. MRS. ROBERT RUNDLE, Expositor correspondent for Woodham, Mrs. Robert Run- dle, 55 of Lot 8, Con. 7, Blan- chard Township. died sudden- ly on Sunday January 1st at Memorial Hospital, St. Marys. The former Geneva Payne, Mrs. Rundle was born in Sou- thern Saskatchewan, daughter of the late Mr. W. Payne and Mrs. Payne. In 1942 she mar- ried Robert Rundle and took up residence in Woodham for several years, before moving cnto the farm. Mr. Rundle predeceased her in 1965. Mrs. Rundle is survived by two sons, James of Exeter and Jack at home, her mother, Mrs: W. Payne; by three ter >- thers, Frederick. Archie and James of London and a sister inlarjorie, Mrs. Charles Crone rf Thamesford. Funeral services were con- ducted by Rev. ,John C. King $407.09 was on hand, Mrs, Gre of Woodtlam United Church, gg on Wednesday, January 4th McGregor read thank you notes with interment in, Kirkton from Nelson Reid, Mrs. Stack- Union Cemetery. Pall�be'arcrs 1 house, Mrs. Scott, Mr. and Mrs. were Howard Rinn, John Wit- ; Stuart and Mrs. H. Dayman for • i boxes received at Christmas. Reports from committee heads were read, also thank you from There was a good attendance I Hospital in Hazelton, BC where at the Legion sponsored bingo a box of clothing was sent. Mrs. Friday evening, Following are W. Scott spoke on hospital work the winners of special games: 1 i t Nepal done by Helen Huston Harold_ Fast., Clinton; frank Skinner, Mitchell; Mrs. Jim Barry, Egmondville. Door prizes were e•on by Brucefield Brucefield .IJCW met in the school room with 18 members present. Mrs. Taylor offered New Year's greetings to all. This being Centennial year, 0' Canada was sung. Mrs. Jack Henderson and Mrs. Norris Sil- lery bad charge of, devotions. Mrs. Henderson gave a New Fear's reading. Hymn 571 was sung and Mrs. Henderson -gave a meditation on the past year and thoughts fdr the new year. Psalm 126 was read. Mrs. Hen- derson led in short prayer. Mrs, Sillery read an Epiphany story what it means to Christians throughout the world. The offering was received and dedicated and dosing hymn 519 Is as. sung. Mrs. Henderson dos- ed with 'prayer. The president Lodge No. 420, Monkton IOOF took the chair for the business period and roll call Was answer- ed by new year's thought. The treasurer's reported indicated 11/2 pounds minced beef 3/4 cup quick -cooking oats 1/3 cup chopped onion 1/4'cup .shredded carrot a tablespoons chopped parsley 11/z teaspoons salt 1/8 teaspoon pepper 1/4 teaspoon. savory 11/2 teaspoons Worcestershire sauce 1 egg, beaten 2 tablespoons tomato catsup 'Ye cup tomato juice Squash Topping: 3 cups cooked mashed Hubbard squash ' 3 tablespoons butter 1/2 teaspoon salt 1/8 teaspoon pepper Paprika ' Mix beef, oats, vegetables and seasoning. Combine egg, catsup and tomato juice. Add to meat and mix thoroughly. Turn mix- ture into baking,dish and shape into a loaf. Bake in a 350°P. oven until browned, 1 to 114 hours. Heat squash 'with butter, Salt and pepper, Spread evenly over cooked meat loaf, sprinkle with ovenska until lightlyurd . browned; 10 to 15 minatet, 6 Servings. Legion Bingo Winners The vice -grand. Miss 'Eleanor -'enderson. reported on cards. � r'uwers and fruit sent to sick and shit -ins it Christmas. The :ecrc°tary. Mrs. Peter Malcolm. !, read nnnierous cards of ap- Preciation for gifts and treats received. • The nob',' !*rand. Mrs. Dunn. Miss .Henderson. Mrs. Rose, Mr'. Allan .Camnhcll and Mrs. Gordan Pavel() are a committee to nlan with a committee of Fidelely I.odee. I00F, the ar- rangement of a joint pot -luck supper, The tentative date set k January 27. Following the dinner, the gathering is to he addressed by Joanne Ellfgsen., a student at Seaforth District High School. who had been wife tcveen, Wm. McKay, Robert Marriott, Russell Doubc and Brian Crane, STAFFA r Mrs, Carter Kerslake is con - This talk will be continued at duetting classes on "More A - March. Mrs: Stewart gave a pap- boutFinishes". The first er from the new study book, meeting was held on Wedncs- •'Jesus Christ in Christian Life", day evening with 8 present. M.. Kerslake showed the Mrs. H. Swan, Seaforth and Mrs, Matthew, Mark, Luke and John s Russ Holmes, Clinton. were the Important gospels. meat , 1 how to stay-stitchmeasure- ' etc. Winners of regular games Day of prayer was set for Feb, Everyone inserted a'zipper. were: Mrs. Grisbach, Seaforth; 10 and there will be no UCW Mrs. Jiro Lyall and child - Frank Skinner, Mitchell and meetipg in February. Mrs. Tay- ren. Agincourt, are visiting Sandy Metlinchey; Gloria Glan- ville, Seaforth; 'Jean Sanger, Mitchell; Mrs. Russ Holmes; Clinton; Mrs. Bert Boyce, Clin- ton; Dora Taylor (2), Seaforth; Jinn Watson, Seaforth; Mrs. Russ Holmes, Clinton; Mrs. El- mer Lee, Clinton; Mrs. 13. Swan, Seaforth and Mrs. Skinner, Mit- chell, for closed the meeting with prayer. Tuckersmith ladies ser- ved lunch. livery wtek more, people dis- cover what mighty jobs are accomplished by low cost Ex- positor Went Ads. Dial 527.0240 with Mrs. Lyall's mother, Mrs. Sam Norris and Mr. and Mrs. Bob Norris and family. Mr. and Mrs. Reg Finlay- son and Mike are enjoying a motor trip to Florida. Misses Margaret Worden and Carol Dow visited over the week end with Miss Kaye Worden in London. . LOCAL BRIEFS Mr. and Mrs. J. M. Eckert; Mr. and Mrs. Con Eckert and Elaine and Margaret; Mr. and Mrs. Art Devereaux. Louis and Ken spent the New Year week- end in Fort Wayne, Indiana, with Mr. and Mrs. Al Eckert and family and attended the wedding of their daughter. Car- ol. and Mr. Richard Landis. Mr. and Mrs. William G. Campbell have returned from 'a vacation in Florid-a. Mr. Karl Campbell. Universi- ty of Toronto Dental. College, , spent the weekend at his home here. Mr. David Britton, University of Western Ontario, spent the weekend with his parents; Rev. and Mrs. Cliff Britten. . Mr. Blaine Wright has ac- cept.ed a position with Texaco Oil in Toronto. 4 "How long have you .bees coaching - fee -Wee hockey?"