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The Huron Expositor, 1966-05-26, Page 5• . • HEY!: LET'S TI�AE). and save money at the West=End Pontiac, Buick. TRAD1NG POST in MITCHELL .. And look at what we have to trade ! ! Good Will Used Cars and .Trucks 1964 Chevelle, 6 -cylinder, standard 1963 Chev. 4 -Door Sedan, Standard; low mileage; radio 1963 - Pontiac Strato Chief sedan 1963 GMC step side truck 1962 Chev. sedan, 6 -cylinder, standard, a real nice car 1962 Pontiac Laurentian 2: -Door,". -automatic with radio 1959 Oldsmobile 4 -Door Hardtop A NUMBER OF OLDER MODELS AT GOOD SAVINGS! WEST -END GARAOE Call 348-8932 - MITCHELL THE HURON EXPOSITOR WHIYE BEANS Order Your Seed Early ! CERTIFIED 'No. 1 $12.50 per Cwt.' We have All Popular Varieties grown from foundation seed. Quality and Germination Excellent 0 CONTRACTS AVAILABLE 0 FERTILIZER 'and 'EPTAM At Competitive Prices COOK BROS. MILLING Co. Ltd. Phone 262-2605 HENSALL . ONTARIO NEWS' O (Intended for last week) Mr. and Zara,. I4awrence /3eckett celehrated t h e i r twenty-third wedding azu4- versary on Sunday and had as their guests Mr, and Mrs. Roy Keiger and family of 1;:mbro and M . and Mrs. Wm. Holliday, of Rannoch. Mr- and Mrs. Gerald. Brit- nell, Terri and.. Scott were Sunday guests with Mr, and lVlrs. "Douglas Shephard and family of Turnbull's Grove. Mr. and. Mrs. Waiter Stew- art and Mr. Rundle Stewart of Windsor were week -end guests with Mrs. Robert Run- dle and Jack. Mr. •and Mrs. Victor Chat - ten of St. Marys, Mr. and Mrs. Clarence Wurm, and girls, Exeter were Sunday guests with . Mr. and Mrs. Gerald Lawson and Ed. Mrs. Wilbert Payne and 1V1r. .Jim Rundle and Miss, Barbara Skinner of Ex- eter visited Mrs. Robert Run- dle' and Jack, Sunday. Mr. and Mrs. Fred Ransick of London, Mrs., Thomas Woyotwitch of • Thorndale visited with Mrs. Mary Smith and Mr. and Mrs. Jack Smith Friday: Mrs. Mary Smith and Mrs. Jack Smith visited Mrs. Fred Harrison. of Centralia. , WOODHAM- Sharon Witteveert return/ ed 'home" from St MOP; 'Memorial; Flosprta1 on W 4-' nesday with her leg in; ,a cast to her hip. Mr, and Mr's. Gorda teveen Of Toronto, Kt 1Mrs. Teke Witteveen of Farb were week -end guests with. Mr. and Mrs. John Witteveen and Sharon and Brian. Mr. and Mrs. James Mc- Lachlan and family attended the funeral of Mrs. McLaeh- lan's sister-in-law, thelate Mrs. Norma Chivers of Sar- nia, Tuesday. Mr. and Mrs. Clarence. Mills, Mr. and Mrs. Arnold Hern visited the . Haskett Funeral Home in Lucan Sun- day evening to pay respect to the late Robert R a y c r a f t Lewis. Mx. and Mrs. Ross Robin- son, Lynn and Dale of Fourth Line, Mr. Lloyd Brine of Base Line, Mr. and Mrs. Os- car Brine were Sunday sup- per guests with Mr. and Mrs; Don Brine and Cheryl, Cher- yl and her •father were cele- brating birthdays. Mr. and Mrs. Wm. Dickey and •• .Robbie visited with Mr. and Mrs. Clarence Ford and family and Mrs. Harry Ford, Kitchener, Sunday. Mrs. Har- ry Ford was celebrating a birthday. THIS WEEK AND NEXT by Roy Argyle i - The Union of _Canadians The task facing Canada is to weld -a variety of distinct ethnic groups and regional blocs into a united nation. To achieve this,: Canada needs inspired leadership able to gen- erate among Canadians a sense of national 'purpose which will outweigh — but not obliterate - ethnic and'regional loyalties, The realization of this goal would ensure Canada's status as a unique and wonderful country with an identity and culture separate from the United States despite the inroads of American economic influence. But the glittering prospect of a country rich in diversity but secure in national purpose will remain but a tarnished hope un- less Canadians find a way of coping with the expansive pro- vincialism of the past decade. Because Canada has lived in crisis most of this century, it is only in recent years that the underlying sores of disunity have erupted into common view The 191418 "war to 'end .wars," the brief honeymoon or the now distant 20s, the great de- pression and the second world war with its aftermath of cold war all combined to supress divisions in our unity. Suddenly, in the mid -50s, the Canadian political and social status quo began to crumble. In a revolution which has affected every. phase 'of Canadian life from political parties to schools, churches and trade unions, hardly a voice has been heard calling for .the strengthening of Canada as a national entity: French Canadian discontent which led to the Royal Commis- sion on •bilingualism and bicul- turalism was matched by claims of other ethnic blocs that they were the significant second lan- guage groups in their own re- gions. The fact that English and French were the co=founders of the "union of Canadians" has never meant that every citizen should be bilingual. It does mean, however, that evey Canadian should have the op- portunity of a full life in- either of the two cultures.. While other ethnic groups do not have the legalistic language rights of English and French, they have rejected• the Ameri- can melting pot policy of com- plete assimilation. The Canada which has emerged 100 years af- ter Confederation is a pseudo - nation inhabited by a .multiplici- ty of national groups. The pseudo -nations which now make up Canada are found- ed in language, religious and re- ligional differences. The French Catholic of Quebec sees the world through eyes different from the British Protestant of the prairies or B.C. His outlook is as different from these groups as is the outlook of the affluent urbanized Toronto bus- inessman from that of the tough fatalistic Cape Breton T'RAIN TO TORONTO Askabovt convenient departure and return°times strroRrit. .90 WH,re i` One w ARe 0.4o a v Red /raree For Information, phone the Iocil CN Pawerlger Sties bike • CANADIAN NATIONAL. The process by which the pro- vincial governments have re- claimed authority vested so long in Ottawa is a reflection not .onlyof these conditions.- but - also of the lack of strong lead- ership at the federal level. It has been complicated by the present government's policy to extend to all provinces privi- leges which have been granted Quebec so as to blunt charges of favoritism toward French Canada. But the English "separatist" backlash sweeps on. The. Pear - m uotspap s,;uauzuxanog .uos limit top civil service jobs to those who are bilingual may be correct in principle but the, re- sult will be a civil service of French Canadians because one cannot master French while living in an English environ- ment. Federalism — even "co-opera- tive federalism" — is essential to Canada. The ambitious pro- grams of the welfare state era and the need to reduce econom- ic inequality between the prov- inces demands more, not less, national unity. The place to start may be in abolition of the British North America Act. It commits the provinces to responsibilities. such as education and welfare which they are today incapable of financing. As an act of a British . parliament over which Canada has no jurisdiction, it will wear on the national fabric until it is replaced by a consti- tution of purely Canadian orig- in.. Ethnic and regional individ- ualism can still make Canada a unique union if we also share a national purpose of well-defin- ed social goals. foop card FIN'S» Ream Vole the 13itisY I/4meitn}akeli' AT THE PORK COUNTER Did you know that Canadiarjs are eating more meat every year and spending nearly ane - third of their food money on meat? No wonder young house- wives approach -the meat coun- ter with some trepidation be- cause they not only have to get the most for their money but also have to know how to pre- pare and serve the meat to best advantage when they get it home. If you've been watching the "specials" in the food ads late- ly, you will have noticed many good buys in pork. Here are some tips from home econom- ists. Roasts Shoulder roasts .are general- ly the lowest priced pork roasts. A roast may be marked "pork butt" or "fresh picnic shoulder" depending on the section from which it comes. The "butt" is a meaty cut from the upper part of the shoulder. It has a thin layer of fat and 'has some blade bone. It is often sold boneless and will be a few cents more per pound than when sold with the bone left in. The "picnic shoulder" from the lower part of the shoulder • may have thicker outer layer of fat but is usually leaner than the butt. Part of the bone may be remov- ed leaving a pocket than can be filled with stuffing. Loin roasts are the highest priced of the pork roasts par- ticularly if sold without the bone. However, a boneless loin is all lean, tender meat hnd one of these• small two to three - pound roasts may be a good .buy - for twopeople when offered as a weekend "special". When sold with the bone in, the tenderloin section is higher priced than the rib end. • Leg roasts provide good-sized, meaty roasts for the larger fam- ily. They have a small amount of bone and the outer layer of fat is usually trimmed. Fresh ham steaks may also be cut from the leg and sold separately. • Amount To Buy For each serving allow 1/4 to 1/3 pound boneless meat or 1/3 to 1/2 bone -in meat. All pork 'roasts are tender and may be roasted in an open pan in a 325 deg. F. oven. Pork should be cooked to the well- done stage until it is greyish white in color with no trace of pink. (An internal tempera- ture of 185 deg. F. on a, meat thermometer.) Chops You can buy loin, rib and shoulder chops. Loin chops are the highest 'priced since they are lean and contain very little bone: Those cut from the part of the loin next to; the leg con- tain the tenderloin. Those in the center of the loin (center cut) have the T-shape bone simi- lar to a T-bone beef steak but have little or no tenderloin. Thick, boneless loin chops are often sold as "butterfly chops" i.e. they are ,cut through almost to the bone, then the 'bone is removed and the two slices are opened out or "butterfiied". chops have;• the charae- teristic rib bone'•t . nd a little more fat through the lean than loin chops., Many people say this fat add$ flavor and juiciness. Shoulder chops (blade or round bone) have more bone and are less tender than loin or rib" chops. Amount to Buy — For -each serving allow 1/3 to 1/2 pound. Cooking—All chops may be panfrie d or baked. Shoulder chops' are also good cooked slowly in well -seasoned broth or tomato juice in a covered pan. Spareribs are no longer one of the economy buys if you con- sider the amount of meat you get for your money. Back ribs have more meat than side ribs and are higher priced, Itou will need to allow 3/2 to % pound of spareribs for each serving. Pork hocks may be sold fresh or pickled. They are inexpen- sive and quite tasty when sim- mered in water with onion and spices and served with sauer- kraut or cabbage. ' Minced pork combines well with minced beef or veal to make tasty and inexpensive pork loaves, pork pies and casser- oles. - Pork liver and kidney is eco- nomical and nutritious and can be used in a variety of ways. Fry' liver with onions and bacon, use kidney with beef in a stew or pie, or broil it with saus- ages. Storing Like all fresh meat, pork must be stored with care. Re- move the outer wrappings, wipe it with a damp cloth and wrap it Ioosely in waxed paper. Store it in---th_e._coldest,,.part- of__the refrigerator. Do nbt keep fresh or cooked pork in the refriger- ator for more than two or three days. If it 'is to be kept longer, it is best to freeze it. -INSURANCE -WIND TORNADO CYCLONE JAMES F. KEYS Phone 527-0467 : - Seaforth Representing the Western Farmer's Weather Insurance Mutual Co., Woodstock, Ont. BARN CLEANER SILO UNLOADER & BUNK FEEDER YOU'LL GET BETTER PER- FORMANCE AND LONGER WEAR FROM A BADGER SALES - SERVICE • INSTALLATION JOHN BEANE, Jr. BRUCEFIELD SALES — SERVICE Phone Collect: 482-9250 - Clinton RITE BEANS tg NOW IS THE TIME YOUR SEED SANALAC • - SEAWAY • TO ORDER M14HELITE 62 BEAN CONTR AVAILABLE FERTILIZER SUPPLIED CTS EPTAM Proven Weed Control For White Beans SEED .GRAIN — OATS and BARLEY • FULL LINE OF CLOVER and GRASS SEE At Pbpular Prices DS W. G. Thompson & Son LIMITED , HENSALL 262-2527 .1 Tfl (N worm 'Om. OJT., IstA '14 Phple 527-0870 For CERT CAR Stop in at Hoard's Service Stati�fl_ Here is the procedure that is followed when we lubricate your car WE CHECK: 1 BATTERY 2 LIGHTS 3 MUFFLER ... 4 FAN BELT 5 TIRES - SPARE 6 BRAKES - BRAKE FLIUD 7 RADIATOR and HOSE 8 SHOCK ABSORBERS 9 TRANSMISSION 10 DIFFERE TIAL 11 HOOD LATCHES 12 DOOR HINGES 13 AIR CLEANER 14 PCV If your car is still under warranty and defects are detected, we direct you to your dealer as we want you to benifit of their guarantee. SPECIAL THIS WEEK ONLY Engine Shampoo . $2.50 We will clean your engine so it will look practically new. Huard's Service Station 17. Goderich St. W., Phone 527-0660, Seaforth a Austin L. Parnall, award-winning corn grower of Drumbo, says ATRAZINE 65W "the' best thing that has happened to the corn business!" "Atrazine is a good product to work with because it is so safe." • according to Austin Parnall. who plants 600 acres of corn. "We've never had any damage with it„In '65, We used Atrazine with oil and sprayed around the middle of June when the weeds were up about an inch. It burned"off the weeds pretty fast and 'gave good control through to harvest with'no culti- vations." Stressing the safety of Atrazine, Mr. Parnall reports: "We've never had any problem from residues when following treated corn with soybeans on my farm,” Mr. Parnall goes onto say "In the future we will not use oil with the Atrazine because for the best results I believe Atrazine should be used as soon after planting as possible (early May) for more moisture." Start using Atrazine this year—discover how profitable corn production can be. Ask your dealer for an instructional leaflet on Atrazine 65W and place your order now. Gesaprimqo brand of Atrazine 65W is available in 5 Ib. bags and 50 Ib. cartons from farm supply dealers. ®Regd.T,M.ofGeigy f Fisons (Canada) Limited, 234 Eglinton Avenue East, Toronto 12,Ontario Seaforth Farmers Co-op Phone 527-0770 — Seaforth Topnotch Feeds Limited Phone 527-1910 — Seaforth Milton J. Dietz Phone 527-060a .-- •Seafbrth