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HomeMy WebLinkAboutThe Huron Expositor, 1966-04-14, Page 13• • • • • • • • • • • • 4. • • Spring Setting for CWL. • Meeting and Supper Daffodils and white candles made a spring atmosphere for the annual meeting and pot- luck supper of St. James' Cath- olic Women's League, with a good attendance, Mrs. Harold Maloney present- ed the retiring president with a corsage to show the apprecia- tion of the members for her excellent leadership. The regular meeting opened with prayer by Father Laragh, and reports were given by their respective officers. The visiting committee for the month of April are Mrs. James Nash and Mrs. Joe Lane. A clothing drive will be held on April 24. It was decided to have a Mass on the Feast of Our Lady of Good Counsel. The annual Theeting followed with the executive and conven- ers giving their reports, which showed a successful year. Mrs. Nigh thanked Father Laragh and all the • members for the cooperation she had received, The nominating committee's report was given by Mrs. Joseph McConnell, assisted by Mrs. J. L. Slattery and Mrs. John Meag- her, and presented the new slate of officers which includes: Past president, • Mrs. -Frank Nigh; president, Mxg. Arthur Devereaux; vice-presidents, Mrs. Harold Maloney, Mrs. Gerald Van den Hengel and Mrs. Jack Case; recording secretary, Mrs. John. Flannery; corresponding secretary, Mrs. Robert Huard;. treasurer, Mrs. Kenneth Vin- cent. The officers were installed by Rev. H. J. Laragh, who thanked the retiring officers. Mrs. Frank Reynolds intro- duced the guest speaker, Rev, J. G. Denys, of St. Joseph's par- ish, Stratford. He showed slides taken in Mexico, showing the contrasts of living conditions WANT ADS BRING QUICK RESULTS: Dial 527-0240 Read the Advertisements - It's a Profitable Pastime! there. Mrs. Frank Reynolds thanked Father Denys and presented him with a gift. Mrs. Jack Case won the mystery prize, ENTERTAIN AT KILBARCHAN 'Unit Four of Northside Unit- ed Church Women met Thurs- day afternoon at Kilbarchan Nursing Home to entertain the patients. Mrs. Dunlop played several piano numbers and Mrs. E. Williams sang, "Bless This House." Mrs. J. 0. Turnbull led in a few rounds of binge, in which all participated. • A boy sought a job in a drug- store. "your name?" asked the druggist. "Patrick Henry." "That's a pretty wen -known name, isn't it?" "It ought to be," the boy said. "I've been delivering gro- ceries around this neighbor- hood for two years." TIRE SALE 4004 ISCOUNT ALL SIZES - FIRST LINE GOODYEAR FIRESTONE DOMINION Se-4:forth'-Nlotors. Phone 527-1750 Seaforth, • WEDDING Coming of Spring WAI.C1.1--.HYDE •*larks Feasting Period •Baytleld Baptist Church was the setting Saturday qf the wed- ding of Jean Helen Dorine Hyde and Charles Michael Welch, who exchanged marriage vows in a two -ring ceremony. ReV. Ivor liodenhirn, of Exeter, officiated, assisted by Rev. Bruce 't aton, of Bayfield. The bride is the daughter of Mr. and Mrs. Alex Hyde, Kippen, and the groom is the 'nephew of Mr, and Mrs. James Bogart, Iona Station. The bride chose a floor -length gown of organza over taffeta with lilypoint sleeves and seal - loped neckline of lace embroid- ered with seed pearls and crys- tals. Her veil of cloud white tulle illusion with scalloped ties, was clasped to her head with a crown of seed pearls and crystals. She carried a bouquet of red roses and stephanotis. The matron of honor, sister of the bride, was Mrs. Louise Stephenson, of Mahon, and the bridesmaid was Mrs. Evelyn Yacknovets, sister of the bride, of Oshawa. Junior bridesmaid was Miss Karen Bogart, of Iona Station. Her attendants chose floor -length gowns of dawn pink catapeau with overlay of white Venice lace, fashioned with tiny sleeves, fitted bodice and envelope shaped skirts. They carried bouquets of red roses with ferns. Harry Wilson, of Waterldo, was best man, and the ushers were Bob Lawrence, of Water - leo, and Doug Hyde, brother of the bride. Wedding music was • played by the organist, Rev. Bruce Schnurr, of Dorchester, and the soloist, Gordon Hamilton, of London, sang "0 Perfect Love" and the Dedication Prayer, "Take My Life." During the signing of the register he -sang "The Love of A. reception followed at the Dominion Hotel, Zurich. For travelling the 'bride donned a sheath of boucle with matching coat and, blue flowered hat with black • accessories. She wore a white orchid corsage. The bride is a registered nurse, and the bride and groom are both graduates of London College of Bible and 1Vlissions. "Are you sure your wife knows I'm going home with you for dinner tonight?" say so. This morning I argued with her about ff -for half an hour." Ever since the advent of the Christian era, it has been the Custom to celebrate the com- ing of spring with feasting. In the very early days supplies of fresh meat were always scarce as the feast period approached. In order to prepare for it, peo- ple began saving and preserv- ing the choice pork cutsi from the hind quarter as the pigs were slaughtered. This was probably the origin of the tra- ditional "ham for Easter". Today the term "ham" is us- ed rather loosely to refer to a variety of smoked pork cuts. "Picnics" and "butts" come from the shoulder and are low- er priced than ham but con- tain more bone and fat. Cot- tage rolls are also from the shoulder and are boneless. • Besides the traditional glaz- ed ham, there are many ways of using ham after 'the "feast- ing" is over. It can be served in thick slices as ham steaks, cut in cubes or strips for cas- serole dishes or mixed with vegetables for a quick skillet 'meal. Ham can also be minced for sandwich fillings, meat loaves or croquettes. • Leftover ham niay be kept for several days in the refrig, erator or frozen in' the home freezer for one or two months for later use. Ham a La King 1/4 cup butter 1/2 cup chopped onion 1 cup thinly sliced celery 1/4 clip chopped green pep- per 1/4 cup flour • 34 to 1 teaspoon salt 1/4 teaspoon garlic salt Vs teaspoon pepper 1/4 teaspoon dry mustard 2 cups milk 2 cups cooked diced ham. Melt butter and saute vege- tables until just tender -6 to 8 minutes. Blend in combined flour and seasonings. Gradually add milk and cook, stirring con- stantly until smooth and thick- ened. Add ham and heat thor- oughly. Serve on toast or in patty shells. Six servings. Baked Eggs in Hain Nests 11/3 cups finely ground cook- ed ham (about 1/2 lb.) 3 tablespons dry bread . crumbs • 1/3 cup grated medium • Cheddar cheese " 1/4 cup water 1 tablespoon pickle juice (optional) 6 eggs Mix ham, bread crutribs,,. cheese, water and pickle juice together in a bowl. Divide into six portions. Place in custard cups and press against bottom and sides to make nests. Break an egg into each. Bake in a 325 deg. F. oven till egg is set, 20 to 25 minutes. Serve im- mediately. Six servings. Ham and Cabbage Rolla 1 medium head cabbage (2 to 234 lbs.) - 1/4 cup butter 12 slices cooked ham (about 1% lbs.) % teaspoon salt 14 teaspoon pepper '- 1 cup shredded Ch%ddar cheese Trim and wash cabbage, then cut into 12 wedges. Rennive most of core, leaving on just enough to hold leaves together. Melt butter in broad saucepan, then arrange wedges in two layers, sprinkling each layer with salt and pepper. Cover and cook over medium heat un- til tender, about 15 minutes. Place a cabbage wedge on each slice of ham, then roll up. Ar- range rolls, one layer deep, in a shallow baking pan. Add cooking liquid, then top with cheese. Bake in a 350 deg. F. oven until cheese is melted and lightly browned, 15 to 20 min- utes. Six servings. Judge: "How can you insist y'ou're innocent of burglary when there's so much proof of your guilt?" Defendant: "All I say is, how can that. guy identify me when he had his head under the cov- ers the whole time I was in the morn?" On -.the porch of the general store in a small town, talk of the old-timers had grown nostal- gic about the old days when book learning was forced upon you to stay. It was agreed that the fear of a licking helped chil- dren .to learn and to remember. But there was one fellow who disagreed. "The only time I ever was licked," he said, "was for telling the truth." There was silence while his companions absorbed this state- ment. Then quietly and °judic- iously, one of them said, "Well, Sam, it sure cured you." Classified ads pay dividends. B4ZAAR OF VALUES CANADIAN TIRE ! COIL SPRING Brake Fluid 20 -OZ. CAN A9 • SALE SAE oppromod, for mot axe, trucks to 1962. Sole • Anal -60T. to 35011. SEr0F2.59 SALE' Help weak cell springs overcome front-end eog- Soidy okeelsium. CANADIAN TIRE ASSOCIATE STORE Phone 527-1350 INSTANT MIXING OUTBOARD. MOTOR OIL REG. .45 QT. 4s SALE • Sp•elolly compound• ed for outboards, lawn. mowers, chain sows,.etc. Type SAE 30. Seaforth Heinz , CATSUP -20 oz. Tops CAT FOOD 16 oz. CARNATION MILK CORN NIBLETS T-BONE STEAKS Schneider's SAUSAGE Choice - Cut and Wrapped • FRONT QUARTERS BEEF 3 -Ga I Ion PLASTIC PAILS with Cover 4 -Gallon PLASTIC PAILS with Cover 2/490 2/170 2/350 2/370 ib. 890 lb. 590 430 1.99 • 2.19 Seaforth Foodland Phone 527-0180 Seaforth• GENERAL. ELECTRIC APPLIANCES • CENTRE G -E TV G -E FRIG 195.00 and Trade m2,2639,:i00 and Trade M 31 T 61 • G -E Vacuum Cleaner 57.77 G -E Floor Polisher 27.77 G -E Wringer Washer • 129.00 M 44 P 11 G -E Self -Cleaning Range 369.00 M37J52 1. RANGE 24" .137.00 M 20551 GI NGERICH'S Sales '84 Service Phone 527-0290 • Seaforth FRANK KLING LTD. Plumbing •• Heating Electrical Appliances We would be pleased to quote you on your job. Phone 527-1320 Seaforth McGAVIN Farm Equipment SALES & • SERVICE • WALTON , Phone 527-0245 Brussels 365 W 6 Specializing in Labor -Saving Farm Equipment At Prices the Farmer Can Afford Area Dealer for: Nuffield Tractors - New Holland New Idea - George White • and other suppliers of first line • - farm equipment • • Large. Stock of Parts and Equipment To Give Service! CHILDREN'S DRESSES Sizes 3 to 6X and 7 to 14 2.98 to 4.98 3.98 to 9.98 Children's Spring Hats - 2.19 Ringo Caps - - 2.89 Bell Bottom Slacks - Pr. 2.49 Sizes 4 to,bX 0 Visit the Children's Wear Dept. For Many Ouqanding Values LARONE'S Seaforth 5c To $1.00 Store STATIONERY •GIFTS • rig' HURON ;PANTO& •OgFORTiff pot/ APRfl 14, Simplify Shopping and Savirri.-11,aii • WANT ADS 13 • THIS WEEK'S. SPECIALS.! 1 KLEENEX -200 or 300 - White Swan TISSUE - - .- 8/$1.00 E. D. Smith - 20 -oz. Tin APPLE PIE FILL • - 3/$1,00 Bick's Sweet MIXED PICKLES -32 oz- •49c Devon SIDE BACON - - Ib.. 79c • RID& WHITE GO-ETTLER0S ORES STFOOD MARKET , s, P , 14.4 kg,‘ ux ' ci) Mb \ ‘ tiNfol) Special Discount One Week Only • April 14 - 21 • - •20% OFF • ALL POWER TOOLS DRILLS - SAWS -•EtC. Ball-Macaulay Phone 527-0910 - - Seaforth TEN BIG DAYS REXALL �"E CENT SALE On• Now! April 14th through April 23rd ' -- at - Keating's Pharmacy The REXALL Store : Ph. 527-1990 SPECIAL FOR ONE WEEK! Reg. Special Monova Barb Wire $9.20 $9.00 Heavy Barb Wire 9.70 9.50 Extra Heavy Barb Wire 10.70 10.50 CASH F.0 13. MILL SEED GRAIN •' GRASS SEED SEED CORN • . C -I -L SUPER FLOW FERTILIZER AT. SPECiAL I;RICE OPNOTCH TOPNOTCH FEEDS LIMITED Phone 6274910 : • Seatortk ,