HomeMy WebLinkAboutThe Huron Expositor, 1966-04-14, Page 13•
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Spring Setting for CWL. •
Meeting and Supper
Daffodils and white candles
made a spring atmosphere for
the annual meeting and pot-
luck supper of St. James' Cath-
olic Women's League, with a
good attendance,
Mrs. Harold Maloney present-
ed the retiring president with a
corsage to show the apprecia-
tion of the members for her
excellent leadership.
The regular meeting opened
with prayer by Father Laragh,
and reports were given by their
respective officers. The visiting
committee for the month of
April are Mrs. James Nash and
Mrs. Joe Lane. A clothing drive
will be held on April 24. It
was decided to have a Mass on
the Feast of Our Lady of Good
Counsel.
The annual Theeting followed
with the executive and conven-
ers giving their reports, which
showed a successful year. Mrs.
Nigh thanked Father Laragh
and all the • members for the
cooperation she had received,
The nominating committee's
report was given by Mrs. Joseph
McConnell, assisted by Mrs. J.
L. Slattery and Mrs. John Meag-
her, and presented the new
slate of officers which includes:
Past president, • Mrs. -Frank
Nigh; president, Mxg. Arthur
Devereaux; vice-presidents, Mrs.
Harold Maloney, Mrs. Gerald
Van den Hengel and Mrs. Jack
Case; recording secretary, Mrs.
John. Flannery; corresponding
secretary, Mrs. Robert Huard;.
treasurer, Mrs. Kenneth Vin-
cent.
The officers were installed by
Rev. H. J. Laragh, who thanked
the retiring officers.
Mrs. Frank Reynolds intro-
duced the guest speaker, Rev,
J. G. Denys, of St. Joseph's par-
ish, Stratford. He showed slides
taken in Mexico, showing the
contrasts of living conditions
WANT ADS BRING QUICK RESULTS: Dial 527-0240
Read the Advertisements - It's a Profitable Pastime!
there. Mrs. Frank Reynolds
thanked Father Denys and
presented him with a gift. Mrs.
Jack Case won the mystery
prize,
ENTERTAIN AT KILBARCHAN
'Unit Four of Northside Unit-
ed Church Women met Thurs-
day afternoon at Kilbarchan
Nursing Home to entertain the
patients. Mrs. Dunlop played
several piano numbers and Mrs.
E. Williams sang, "Bless This
House." Mrs. J. 0. Turnbull led
in a few rounds of binge, in
which all participated. •
A boy sought a job in a drug-
store.
"your name?" asked the
druggist.
"Patrick Henry."
"That's a pretty wen -known
name, isn't it?"
"It ought to be," the boy
said. "I've been delivering gro-
ceries around this neighbor-
hood for two years."
TIRE SALE
4004 ISCOUNT
ALL SIZES - FIRST LINE
GOODYEAR FIRESTONE DOMINION
Se-4:forth'-Nlotors.
Phone 527-1750
Seaforth,
• WEDDING Coming of Spring
WAI.C1.1--.HYDE •*larks Feasting Period
•Baytleld Baptist Church was
the setting Saturday qf the wed-
ding of Jean Helen Dorine
Hyde and Charles Michael
Welch, who exchanged marriage
vows in a two -ring ceremony.
ReV. Ivor liodenhirn, of Exeter,
officiated, assisted by Rev.
Bruce 't aton, of Bayfield. The
bride is the daughter of Mr.
and Mrs. Alex Hyde, Kippen,
and the groom is the 'nephew
of Mr, and Mrs. James Bogart,
Iona Station.
The bride chose a floor -length
gown of organza over taffeta
with lilypoint sleeves and seal
-
loped neckline of lace embroid-
ered with seed pearls and crys-
tals. Her veil of cloud white
tulle illusion with scalloped
ties, was clasped to her head
with a crown of seed pearls and
crystals. She carried a bouquet
of red roses and stephanotis.
The matron of honor, sister
of the bride, was Mrs. Louise
Stephenson, of Mahon, and the
bridesmaid was Mrs. Evelyn
Yacknovets, sister of the bride,
of Oshawa. Junior bridesmaid
was Miss Karen Bogart, of Iona
Station. Her attendants chose
floor -length gowns of dawn
pink catapeau with overlay of
white Venice lace, fashioned
with tiny sleeves, fitted bodice
and envelope shaped skirts.
They carried bouquets of red
roses with ferns.
Harry Wilson, of Waterldo,
was best man, and the ushers
were Bob Lawrence, of Water -
leo, and Doug Hyde, brother of
the bride.
Wedding music was • played
by the organist, Rev. Bruce
Schnurr, of Dorchester, and
the soloist, Gordon Hamilton, of
London, sang "0 Perfect Love"
and the Dedication Prayer,
"Take My Life." During the
signing of the register he -sang
"The Love of
A. reception followed at the
Dominion Hotel, Zurich. For
travelling the 'bride donned a
sheath of boucle with matching
coat and, blue flowered hat with
black • accessories. She wore a
white orchid corsage.
The bride is a registered
nurse, and the bride and groom
are both graduates of London
College of Bible and 1Vlissions.
"Are you sure your wife
knows I'm going home with you
for dinner tonight?"
say so. This morning I
argued with her about ff -for
half an hour."
Ever since the advent of the
Christian era, it has been the
Custom to celebrate the com-
ing of spring with feasting. In
the very early days supplies of
fresh meat were always scarce
as the feast period approached.
In order to prepare for it, peo-
ple began saving and preserv-
ing the choice pork cutsi from
the hind quarter as the pigs
were slaughtered. This was
probably the origin of the tra-
ditional "ham for Easter".
Today the term "ham" is us-
ed rather loosely to refer to a
variety of smoked pork cuts.
"Picnics" and "butts" come
from the shoulder and are low-
er priced than ham but con-
tain more bone and fat. Cot-
tage rolls are also from the
shoulder and are boneless.
• Besides the traditional glaz-
ed ham, there are many ways
of using ham after 'the "feast-
ing" is over. It can be served
in thick slices as ham steaks,
cut in cubes or strips for cas-
serole dishes or mixed with
vegetables for a quick skillet
'meal. Ham can also be minced
for sandwich fillings, meat
loaves or croquettes. •
Leftover ham niay be kept
for several days in the refrig,
erator or frozen in' the home
freezer for one or two months
for later use.
Ham a La King
1/4 cup butter
1/2 cup chopped onion
1 cup thinly sliced celery
1/4 clip chopped green pep-
per
1/4 cup flour
• 34 to 1 teaspoon salt
1/4 teaspoon garlic salt
Vs teaspoon pepper
1/4 teaspoon dry mustard
2 cups milk
2 cups cooked diced ham.
Melt butter and saute vege-
tables until just tender -6 to 8
minutes. Blend in combined
flour and seasonings. Gradually
add milk and cook, stirring con-
stantly until smooth and thick-
ened. Add ham and heat thor-
oughly. Serve on toast or in
patty shells. Six servings.
Baked Eggs in Hain Nests
11/3 cups finely ground cook-
ed ham (about 1/2 lb.)
3 tablespons dry bread
. crumbs •
1/3 cup grated medium
• Cheddar cheese
" 1/4 cup water
1 tablespoon pickle juice
(optional)
6 eggs
Mix ham, bread crutribs,,.
cheese, water and pickle juice
together in a bowl. Divide into
six portions. Place in custard
cups and press against bottom
and sides to make nests. Break
an egg into each. Bake in a
325 deg. F. oven till egg is set,
20 to 25 minutes. Serve im-
mediately. Six servings.
Ham and Cabbage Rolla
1 medium head cabbage (2
to 234 lbs.)
- 1/4 cup butter
12 slices cooked ham (about
1% lbs.)
% teaspoon salt
14 teaspoon pepper
'- 1 cup shredded Ch%ddar
cheese
Trim and wash cabbage, then
cut into 12 wedges. Rennive
most of core, leaving on just
enough to hold leaves together.
Melt butter in broad saucepan,
then arrange wedges in two
layers, sprinkling each layer
with salt and pepper. Cover
and cook over medium heat un-
til tender, about 15 minutes.
Place a cabbage wedge on each
slice of ham, then roll up. Ar-
range rolls, one layer deep, in
a shallow baking pan. Add
cooking liquid, then top with
cheese. Bake in a 350 deg. F.
oven until cheese is melted and
lightly browned, 15 to 20 min-
utes. Six servings.
Judge: "How can you insist
y'ou're innocent of burglary
when there's so much proof of
your guilt?"
Defendant: "All I say is, how
can that. guy identify me when
he had his head under the cov-
ers the whole time I was in the
morn?"
On -.the porch of the general
store in a small town, talk of
the old-timers had grown nostal-
gic about the old days when
book learning was forced upon
you to stay. It was agreed that
the fear of a licking helped chil-
dren .to learn and to remember.
But there was one fellow who
disagreed. "The only time I
ever was licked," he said, "was
for telling the truth."
There was silence while his
companions absorbed this state-
ment. Then quietly and °judic-
iously, one of them said, "Well,
Sam, it sure cured you."
Classified ads pay dividends.
B4ZAAR OF VALUES
CANADIAN TIRE !
COIL SPRING
Brake Fluid
20 -OZ. CAN A9
• SALE
SAE oppromod, for mot
axe, trucks to 1962. Sole
• Anal -60T. to 35011.
SEr0F2.59
SALE'
Help weak cell springs
overcome front-end eog-
Soidy okeelsium.
CANADIAN TIRE
ASSOCIATE STORE
Phone 527-1350
INSTANT MIXING
OUTBOARD.
MOTOR OIL
REG.
.45 QT.
4s
SALE •
Sp•elolly compound•
ed for outboards, lawn.
mowers, chain sows,.etc.
Type SAE 30.
Seaforth
Heinz ,
CATSUP -20 oz.
Tops
CAT FOOD
16 oz.
CARNATION MILK
CORN NIBLETS
T-BONE STEAKS
Schneider's
SAUSAGE
Choice - Cut and Wrapped •
FRONT QUARTERS BEEF
3 -Ga I Ion
PLASTIC PAILS with Cover
4 -Gallon
PLASTIC PAILS with Cover
2/490
2/170
2/350
2/370
ib. 890
lb. 590
430
1.99
• 2.19
Seaforth Foodland
Phone 527-0180
Seaforth•
GENERAL. ELECTRIC APPLIANCES
• CENTRE
G -E TV G -E FRIG
195.00 and Trade m2,2639,:i00 and Trade
M 31 T 61 •
G -E Vacuum Cleaner
57.77
G -E Floor Polisher
27.77
G -E
Wringer Washer
• 129.00
M 44 P 11
G -E
Self -Cleaning Range
369.00
M37J52
1.
RANGE 24"
.137.00
M 20551
GI NGERICH'S
Sales '84 Service
Phone 527-0290 • Seaforth
FRANK KLING LTD.
Plumbing •• Heating
Electrical Appliances
We would be pleased to quote
you on your job.
Phone 527-1320
Seaforth
McGAVIN
Farm Equipment
SALES & • SERVICE
• WALTON ,
Phone 527-0245 Brussels 365 W 6
Specializing in
Labor -Saving Farm Equipment
At Prices the Farmer Can Afford
Area Dealer for:
Nuffield Tractors - New Holland
New Idea - George White
• and other suppliers of first line • -
farm equipment
• •
Large. Stock of Parts and Equipment To
Give Service!
CHILDREN'S DRESSES
Sizes 3 to 6X and 7 to 14
2.98 to 4.98 3.98 to 9.98
Children's Spring Hats - 2.19
Ringo Caps - - 2.89
Bell Bottom Slacks - Pr. 2.49
Sizes 4 to,bX
0
Visit the Children's Wear Dept.
For Many Ouqanding Values
LARONE'S
Seaforth 5c To $1.00 Store
STATIONERY •GIFTS
•
rig' HURON ;PANTO& •OgFORTiff pot/ APRfl 14,
Simplify Shopping and Savirri.-11,aii
• WANT ADS
13 •
THIS WEEK'S. SPECIALS.! 1
KLEENEX -200 or 300 -
White Swan
TISSUE - - .- 8/$1.00
E. D. Smith - 20 -oz. Tin
APPLE PIE FILL • - 3/$1,00
Bick's Sweet
MIXED PICKLES -32 oz- •49c
Devon
SIDE BACON - - Ib.. 79c
•
RID&
WHITE
GO-ETTLER0S
ORES
STFOOD MARKET
, s,
P
,
14.4
kg,‘
ux
'
ci)
Mb
\
‘
tiNfol)
Special Discount
One Week Only
• April 14 - 21
• - •20% OFF
• ALL POWER TOOLS
DRILLS - SAWS -•EtC.
Ball-Macaulay
Phone 527-0910 - - Seaforth
TEN BIG DAYS
REXALL
�"E CENT
SALE On• Now!
April 14th through April 23rd '
-- at -
Keating's Pharmacy
The REXALL Store : Ph. 527-1990
SPECIAL FOR ONE WEEK!
Reg. Special
Monova Barb Wire $9.20 $9.00
Heavy Barb Wire 9.70 9.50
Extra Heavy Barb Wire 10.70 10.50
CASH F.0 13. MILL
SEED GRAIN •' GRASS SEED
SEED CORN •
. C -I -L SUPER FLOW FERTILIZER
AT. SPECiAL I;RICE
OPNOTCH
TOPNOTCH FEEDS LIMITED
Phone 6274910 : • Seatortk ,