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HomeMy WebLinkAboutThe Huron Expositor, 1966-03-24, Page 4.HURON EXPOSITOR, SEAFORTIH, ONT., MAR. 24, 1946 Seaforth Agricultural Society FIELD CROP COMPETITIONS Anyone interested, please contact Robert Fotheringham Chairman - Phone 262-9196 BROWNIE'S DRIVE-IN THEATRE - - - - CLINTON OPENING SOON ,VPatch This Space Next Week • For . Announcement SMORGASBORD LANCELOT DINING LOUNGE $1.50 COMMERCIAL HOTEL, Seaforth SAT., MARCH 26 — 6 p.m. to 10:30 p.m. ENTERTAINMENT in RED KNIGHT ROOM • and Ladies' and Escorts' Beverage Room NEXT SMORGASBORD — SATURDAY, APRIL 9th Now Appearing in the CROWN ROOM THE NEW ROYAL HOTEL MITCHELL The True Tones 'featuring VOCALIST MARION GRAMBOA FRANK AINSWORTH and GENE HILL Read the Advertisements — It's a Profitable Pastime!' WANT ADS BRING QUICK RESULTS: Dial 527-0240 News of Hensall Tells Story of Trips At a recent banquet in Hen- sel]. United Church, Hugh Brem- ner, news commentator of CFPL- TV, presented pictures and com- mentary on trips to Hong Kong, Africa and Russia. The banquet, sponsored by the stewards of the church, was served by the United Church Women. Entertainment during the supper hour consisted of a sing -song, led by Sam Ronnie. Instrumental music was sup- plied by pianist James Traquair and trumpet soloist Robert For- rest. Wilmer Ferguson, chair- man of committee of stewards, acted as MC, and Robert Rea - burn expressed the thanks of the men to Mr. Bremner. Mrs. Stewart Bell, Pauline and Troyann spent._ the weekend with Mrs. Kay Bedard and fam- ily,.,London. The Misses Pauline and Troy- ann Bell took leading parts in the St. Thomas Figure Skating Carnival, held last week. Mrs. Stewart Bell; Pauline and Troyann were guests of Mr. and Mrs. William Monteith and fam- ily Sunday evening at St. Thomas. Mrs. Al Hoggarth, vice-presi- dent of the Presbyterian Arnold Circle, chaired a- meeting Mon-. day evening' and entertained those present with a poem, "What's Cooking in the Kitch- en," with bottles labelled as the ingredients for a Happy New Year. Before a luncheon, prepared by Mrs. Homer Campbell and Mrs. John Baker, the worship period, with Mrs. Mildred Bell and Mrs. John Skea, chose 1 --Kindness" as the theme and !described the many "keys" to open doors for better living. An invitation to Goderich Hos- pital to provide entertainment_ forthe patients was accepted. Mrs. Stewart Bell extended thanks to Mrs. Gordon Schwalm for her donation of her last prize money from the • Kellogg con- test she won, and a letter from Dorothy Bowman, an African missionary who received a par- cel of used Christmas cards from Mrs. Schwalm was read. Nine members plan to send parcels to missionaries, and Mrs. Schwalm' demonstrated the way cards must be -wrapped for overseas. A joint meeting with the WMS will be held in May to hear the report brought back from the Niagara Falls Presby- terial in April by Mrs. Schwalm. The Circle's Easter meeting pro- gram will be in charge of Mrs. John Baker and Mrs. Don Mous- seau; With pictures of a trip taken by Mrs. Stirling Graham. and Mrs. Harry Caldwell, LEGION MINOR: HOCKEY NIGHT SEAFORTH ARENA Saturday; April 2, 1966 PRESENTATION OF TROPHIES — 7:00 p.m. — MITES 7:30 p.m. — SQUIRTS 8:15 p.m. — PEE WEES 9:15 p.m.' — BANTAMS ADMISSION - 35 CENTS Seaforth Lions° HAM BINGO - FRIDAY; MARCH 25th 8:30 p.m. LEGION HALL, SEAFORTH 15 Rounds .Regular Bingo For a Prize Each Game of a Big Easter Ham — Five. Special Games — Admission $1.00 ", `EE DOOR PRIZES 1 1 M' Bi( EASTER ITAMS CONSTANCE FOOD and FIXIN'S Recipes For the Busy Homemaker DO YOU READ THE LABEL BEFORE YOU BUY?' To take • the guesswork out of buying, the smart shopper takes time to read. the label before she buys. This is particularly important in the case of pro- cessed fruit and vegetables for there is a great deal of infor- mation on the label that can tell you about the quality of the food you're buying. Grading and labelling regula- tions on processed fruit and vegetables are enforced by in- spectors of the Fruit and Vege- table Division of the Canada Department of Agriculture from coast to coast. Sample cans are inspected right after process- ing to ensure that the product is the grade claimed. Here is what you will find on the label: THE NAME—The name of the product is clearly and con- spicuously shown and in some cases the Variety as well. A description of the way it. is packed is given e.g. canned peaches may be marked halves or slices. The name and ad- dress of the packer or distri- butor together with the brand or trade name is also given. THE GRADE MARK—This is the shopper's guide, to quality. The grades for canned fruit and. vegetables are: Canada Fancy, Canada -Choice and Canada Standard. Apple and tomato juice and frozen fruit and vege- tables are, graded Canada Fan- cy and• Canada Choice. There may be a few cents difference in price between the. grades. Often a' lower , grade may suit your purpose just as well as the top grade. For ex- ample, for . casserole dishes, Standard grade vegetables may be just as' flavorful, though less perfect than Fancy grade. Simi- larly, lower grades in fruit have their place for some desserts where perfect appearance 'is not so important. SIZE—Some canned vegetables such as peas may be marked as to size. Sizes are numbered from size 1, the smallest, to' size 5,' the largest. The size of peas does not .necesgsarily indi- cate quality. If peas are not graded as to size, the label must be marked "ungraded as to size", "assorted sizes" or "mix- ed sizes". PERCENTAGE SUGAR ADD- ED—Fruit may be marked with the percent sugar Used in sy- rup -packed fruit or added to a fruit juice. The words "with- out sugar" or "unsweetened" may also be used. Minimum' strength pf sugar syrups for both canned and frozen foods is specified, by government regu-, lations. IMPORTED CANNED AND NEWS OF THE WEEK The CGIT met at the home of the leader, Mrs. B. Brown, on Friday and opened with the CGIT Purpose, followed by the CGIT Hymn. taken by.vice-presi- deut Nancy Buchanan. The wor- ship period was opened by each girl giving a talk on_a_wonian from the Bible, after which Mrs. Brown asked questions. The offering was received -by Margie Whyte. A dedication service was held Sunday when Hymnaries were presented by the Lawson fam- ily, and a Bible by the east neighbors -in memory of the late Wilbur Jewitt. Mr. and Mrs. Jack Busby, of Chatham;. Mr. and Mrs. Lorne Lawson, of Seaforth, and Mrs. Alice Lawson, of Clinton, were present for the dedication./ The flowers in the church were also in memory of the late Wilbur Jewitt. Mrs. Irene Grimoldby visited Sunday with Mr. and Mrs. Ken Bettles, of Winthrop. Mr. and Mrs. George Mcllwain and Mary visited Tuesday with Mr. and Mrs. Walter Kingswell, of Goderich Mts. W. L. Whyte, Tom and Bill visited, With Mr. and Mrs. Frank Van der Nolan; of Kit- chener, Thursday. Masters Paul and Mark Van der Molen re- turned to their home after spending a few weeks with their grandparents. , Mr. and Mrs. Wilmer Glou- sher, Stewart and Barbara visit- ed Sunday evening with Mr. and Classified ads pay dividends. Mrs. Austin Dexter, of Blyth. Mr. Clifford Trott of London, visited his cousin, Mrs. Irene Grimoldby. on, Saturday. Mr. and Mrs. Reg Lawson and. John visited with Mr. and Mrs. Earl Lawson, of Clinton, on Sun- day. , Miss Mary MacGregor, of Kit- chener,. visited over the week- end with her mother, Mrs. Ross MacGregor. Mr. and Mrs. William Dale and daughters visited with Mr. and ,Mrs. Don Glousher and Kar- en, of Blyth, on Sunday. Mr. and Mrs. Fred Buchanan. visited with Mr. and Mrs. Jim Hart, of Brussels, on Sunday. Mr. Nick Whyte, Of Guelph, 'visited over the weekend with his parents, Mr. and Mrs. W. L. Whyte... Mr. and Mrs. Borden Brown and Elaine visited with Mr. and Mrs. George Weis, of Hanover, and also visited . Mrs. Sarah Brown in Hanover Hospital on Sunday. Miss Diane Preszcator Visited over the weekend at the home of Mr. and Mrs Allan Pfaff,' of Crediton, and Master Dennis Pfaff, of Crediton, visited last week with Mr. and Mrs. Ken Preszcator and family. Mr. and Mrs. Paul McMaster, Carol and Mark, of Ridgetown, visited with Mr. and Mrs. Geo. Hoggart over the weekend. Mrs. Janes Medd has return- ed home after spending a few weeks with Mr. and Mrs. Ray Finch and family. The Boy Scouts of the Lon- desboro charge held their fath- er and son banquet in Londes- boro Church Monday evening. Seaforth Public School SPRING CONCERT in the School Auditorium Friday, April 1st 8:00 p.rn. Varied programme of Music, Dancing, Tumbling, Etc. EVERYONE WELCOME! ADMISSION 50c Tickets available front the Pupils FROZEN'FOODS must have the country of origin indicated on the label. Importssold in the original container cannot carry the word "Canada" on the label as part of the grade mark. The grades—Fancy, Choice and Stan- dard—must ,meet the regula- tions for the corresponding -Canada" grades. VOLUME AND NET WEIGHT —Volume in fluid ounces is giv- en on canned fruit and vege- tables and each has to have a minimum net and drained weight. For example, a 20 -fluid ounce can of peas must have a minimum net weight of 20 ounces, and a minimum drain- ed weight of 12 ounces. The drained weight of fruit or vege- tables is• the same in all three grades except in the case of canned tomatoes where the minimum drained weight is set for each grade. FLASH! In 1966 you may see in the food stores both 19 -oz. and 20 -oz. cans or 15 -oz. and - 14 -oz. cans in fruit, vegetables and juices. Don't be confused!. The size of the can has not changed. New government reg- ulations require a change in the declaration of the fluid ounce content on the, label. This change indicates you are how getting a more accurate content declaration. The actual amount of the product is not any' less. Meals in ,Minutes With Canned:EFoods The man who invented the can -opener deserves a vote of thanks• from busy homemakers. The canned foods you buy cer- tainly are a convenience in your kitchen. They • not only speed WOODHAM Contribute (Continued from Page 1) duced the speaker, Mrs. Ethel Brant Monture, the great-grand- daughter of Joseph brant, af- ter which the city of Brantford is named. Mrs. Monture spoke of her early training which be. gan in a little red schoolhouse on an Indian Reserve,to the work she is now engaged in with the Canadian Council of Chris- tians and Jews. Always remem- bering her heritage, she is work- ing orking to bring back the Indian culture which has for so long been pushed into the back- ground. Mrs. J. C. Britton thanked the speaker and all `who had helped make the meeting a success. Mrs. Ball closed with a hymn and the Lord's Prayer repeated in each one's native language. The guests were invited to the church school room where there was a display of articles from many countries that re- minded the owners of their homeland; other brought home by travellers abroad, and some the work of Indians and Eski- mos in Canada. ' Mrs. Stewart and Mrs. Coombs led in a sing -song while lunch was prepared by the social com- mittee of the UCW. meal preparation they help the budget too. They also add variety and flavor to the menu. Experienced homemakers know that any food loses its appeal if it's carelessly prepared and so they lavish the same are on canned foods as they do on special delimcies. If you're searching for quick and easy supper dishes, you're, sure to enjoy these tested cas- serole dishes. Mr. and Mrs. J. C. McAllister, Mary and Jim, of Sudbury, were weekend guests with Mr. and Mrs. Harry Webber. Mr. William (Pat) Dickey is, a patient in Westminster Hospi- tal, London, with . pneumonia. We wish hi ma speedy recov- ery. Mr. and Mrs. Norman Lawr- ence and Linda, of Detroit, were Saturday guests with Mrs. Ar- thur Hopkins and Miss Ada Hop- kins, Mr. and Mrs. Dave Shambow, of Kirkton, were Sunday eve- ning guests with Mr. and Mrs Lawrence Meckett and daugh- ters, Mr. and Mrs. Elliott Clarke, of Exeter; Mr. -and Mrs." Jim Rohde and Robert, of Mitchell, and Mr. and Mrs, Earl Dick and family, of Ingersoll, were Sun -- day guests with Mr. and Mrs. Gerald Lawson and Ed. Mr. and ' Mrs. Ross Robinson, Lynn and Dale, of Fourth Line, were Wednesday evening guests with Mr. and Mrs. Gerald Brint- nell, Terri and Scott. - Mr. -and Mrs. Ray Keizer and family, of Embro, were Sunday guests with Mr. and Mrs. Lawr- ence Beckett and daughters. Mrs. W -alter Levy and Mar- garet attended a miscellaneous shower Tuesday •evening. 'for bride -elect, Miss Ann Mitchell, of Russeldale, whose wedding' to David Levy takes place fh Russeldale on April 2. Mr. and Mrs. Harold' Levy and family, of St. Marys, were Sun- day guests • with Mr. and Mrs. Walter Levy, Margaret and Dav- id. Mr.. and Mrs. Kenneth Brad- ley and family, of Stratford, were' Saturday guests with Mr. and Mrs. Wilbert McNeight and family. Mr. and Mrs. Austin Burgess and Joan, and Mrs. Doris Mc- Kay and family, of Stratford, were Sunday guests with M1. ,and Mrs. Wilbert McNeight and family. - Mr. and Mrs. John Witleven, Sharon and Brian,, were Sunday guests with Mr. and Mrs. Geo. Landman and family, of Grand Valley. Mr. and Mrs. J. E. Anderson and Mr. Harold Berry, of Wil- lowdale, were weekend guests with /Mr. Allan Berry and Mr. Hugh Berry, and helped cele- brate Mr. Hugh -Berry's 85th birthday • on Saturday.' Speedy Chicken Casserole "Economical and easy to prepare". 1 can (10 -oz.) condensed cream of chicken soup �* cup liquid from canned vegetables teaspoon onion salt Dash- pepper• 2 cans (7-ozs. each) chicken 1 cup drained, canned peas 1 cup drained, whole kern- el corn 1 cup crushed potato chips I/2 cup grated cheese Combine soup, vegetable liq- uid, onion salt and pepper.- Add chicken, peas and, corn. Turn into greased 6 -cup casserole and bake in a 350° F. oven -for 20 minutes. Sprinkle with combin- ed potato chips and cheese. Continue baking until cheese is melted, about 15 minutes long-_ er. Six servings. O.E.S. Afternoon Euchre Thurs., Mar. 24th 2:00 p.m. I.O,O.F. Hall = EVERYONE WELCOME —° LUNCH SERVED FIRST PRESBYTERIAN CHURCH REV. DOUGLAS O. FRY M,nister Sunday, ,March 27th. WORSHIP — 11:00 A.M. SUNDAY SCHOOL — 10 A.M. SPRING DANCE Constance Hall FRIDAY, MARCH 25th Sponsored by C.O.F. Ladies Proceeds in aid of Cancer Fund Music by Wilbee's Orchestra Admission 75c—Lynch Counter Dancing 10 't►1 1 a.m. Legion STAG EUCHRE Legion — Downstairs Tuesday, Mar. 29 8:30 p.m. Sharp PRIZES- — LUNCH Admission 50 Cents BRING YOUR PARTNER Everyone Welcome Read the Adf,ertisements — It's a Profitable Pastime! OHA — SEMI-FINALt INTERMEDIATE HOCKEY PLAYOFFS Second Game .in 4 -out -of -7 Series „ TUESDAY, MARCH 29th Port Dover at Seaforfh SEAFORTH ARENA - Time : 8 :80 °p.tn. ADMISSION: ,tidu1ts and Students 75e - Children 25c CONSTABLE JOHN SINNO- MAN, recently appointed to the Seaforth police force, has now begun his duties. Con- stable Sinnoman came to Sea -- forth from Wroxeter. BETHEL BIBLE CHURCH (Services at Orange Hall) Sunday, March 27th 9:45 A.M.—SUNDAY SCHOOL Classes for all ages 11:Q0 A.M. and 7:30 P,M. GOSPEL....SERVICE Guest Speaker: Pastor Christian Knetsch "Jesus saith unto him, I am the way, the truth and the life: no man corfeth unto the Father, but by me." , —John 14:6 Dessert Euchre in I.O.O-F. Hall Wed., March 30 Admission 75c AFTERNOON AT 2:00 P.M. EVENING AT 8:00 P.M. Special invitation is extend- ed to gentlemen to attend in the evening. Sponsored by Edelweiss Rebekah Lodge A Theatre GODERICH First Run Films in Air-con- ditioned Comfort! Entertain- ment is Our Business • Wed., Thurs., Fri., Sat. March 23 - 24 - 25.26 "Country Music on• Broadway" IN COLOR Over 30 Song Hits, featuring the ,Greatest Stars of them all: Hank Snow — Perlin Husky Hank Williams, Jr, . Plus All the Greats of Country Music TWO SHOWINGS • at 7:15 and 9:20 p.m. Admission prices for this at- traction as follows: ' Adults $1.00 — Students 75e Children (under 12) 25c Mon.,Tues., ROed, _ March .28 - 29 = 30 THE SANDPIPER In Color Stars Richard Burton and Elizabeth Taylor in this Romantic Drama, AONITTANCt RESTRICTED M VMS w TWO SHOWING at 7:15 and 9:20 p.m. 1 TWO DAYS Thursday and -Friday March 31, April 1 "ZEBRA IN THE KITCHEN" With Selected Shorts . SEAFORTH TEEN -TWENTY THE CAVALIERS Saturday, March 26th COMMUNITY CENTRE ADMISSION $1.00 - DRESS — CASUAL Dancing 9 -12 NEW SPRING FASHIONS AT • . FASHION SHOW. in Walton Commuity : Hall, THURSDAY, MARCH 31st, at 8:30 p.nl. ADMISSION 50c — Sponsored by Walton Women's • Institute — CLOTHES compliments of EVE -MARS JEWELLERY compliments of ANSTETT'S JEWELLERS SHOE DISPLAY by READ'S SHOES & LUGGAGE Seaforth Lions Annual Rural Relations DINNER COMMUNITY CENTILE Monday, March 28th at 7:00 p.m. Special Speaker — HARVEY BEATTIE of Cold Spring Farms - f ormer - well-known Seaforth' resident Admission to Farmer Guests is FREE and is by ticket only. Tickets are available at TOPNOTCH FEEDS LTD., SEAFORTH CO-OP, FRANK KLING LTD., and WM. M. HART'S OFFICE. .ALL THIS WEEK AND NEXT WEEK Country Rhythm PaIs- 1") QUEEN'S HOTEL Phone 527-9011 •Seaforth Nice, Clean, Comfortable Rooms by the day'or by the week -