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Home My WebLink AboutThe Huron Expositor, 1968-07-18, Page 7• • • Wed 25 Years,, Feted By Friends, Neighbors Friends and neighbors' gather- bor ladies and the evening end- ed at the Einblirn Hall recently ed with Mi. and Mrs. Scott and toc. congratulate Mr,. and Wirs, Mr, and Mrs. Colenutu serving Sam Scott and Mr- and Mrs. wedding cake to the gathering, Francis Coleman on the 'event of their 25t1i wedding anniver- saries. FollowIng Quchre, an address was read by Harold Agar and Con Eckert and Tom Carter Pre- sented the'couples with a num- ber of gifts. Lunch was served by neigh- 4mommilime• 20% OFF Summer Sala Ends July 27th. JACK eFamily hoes and epairs Main St. • 4, BURNS .CLEANER C NO SMOKE, NO ODOUR HEATING' OIL Salad Tips For the Housewife July, being Salad Month in Canada is the opPortunb time for homema.kers to plan sim- ple, vvarm weather meals Lor• family and friend. Salad veg- etables are at their crisp, ten- der best and when ,conalbined. with meat, poultry, .„.eggs or cheese they -Make SIBPAYIng maindishes. • ' 'AR "foods for salads should be Irepy refrigerated ,right up to serving time. In warm wea- ther at is most important to handle all meats and poultry carefully. Fresh, cooked or ,packaged• meats should be re- frigerated immediately when they are brought home. Cooked roasts should be refrigerated as Soon as the dinner is over. Cold, meats, whether taken rrium a chilled can or Sliced from a roast, forniTh,ltntio, s base for a hearty s sheer -good eating, the ple -cold plate of sliced meats, po- tato salad„ tucked into a Lettuce leaf and a tossed green salad is always popular. To make a burry -up main dish salad, gen ecous 4munts ,of cubed meat or cheese and Slices of har(11- cooked eggs may be added to a green, salad'. Arothr favorite, uses cooked ham in julienne strips together with cantaloupe " balls. It is worth buying extra ham to have enough to try this showy aristocrat. Other ingredients are celery, cucumber rand green on- ions. When -Ills is 'served in cantaloupe shells; it makes a spectacular salad centrepiece. Every week more people dis- 1 Walden & Broadfoot cover what mighty jobs are Phone 521Y-1224 — Seafortio accomplished by low cost Ex- positor Want Ads. Dial 527-0240. .ARNOLD STINNISSEN GROUP, - ACCIDENT and SICKNESS - MAJOR MEDICAL PENSIONS - ANNUITIES Representing Sun Life Assurance Company of Canada TELEPHONE 527-0410 117 GODERICH ST. EAST — SEAFORTH 5 ACRES AND INDEPENDENCE NOTICE: 'Our fieldman will be in your locality shortly to dis- cuss commercial red raspberry growing with farmers finan- cially able to plant one acre or more for selling to Toronto, Ottawa and Montreal wholesale trade; He will tell you about sal preparation, our cul- tural and field management service, cost of planting, capital required, marketing potential yields and profit per acre; - All enquiries asking fieldmarpto call must be received by July 31, addressed to Eastern " Berry C;rowers, P.O. Box 532, Trenton, Ont. • Fruit Salads July is Salad Month in Canada and it marks the begin- ning of the summer salad festival. From the array of fine Canadian fruits and vegetables on the market, any number of tasty and ,colorful salad combinations are possible. A sim- ple fruit tray with cottage cheese makes a refreshing dessert for warm weather meals. A tart, creamy dressing is best to serve with the fruit. (Photo: Canada Department of Agricul- ture, Ottawa) Fruit Salads kith Imo we nat- urally to : I ' because :Lb are temptng, satisfying nutritious. are also a to those i. must) count ca ori Cana4i an fruit and vegetabl•••••• • at their attrac- tive best and _offer greater val- ue' f.ori_ our food dollar at this time of year, Any number of colorful and tasty combinations are possible withthe array of fresh produce on the market. July is truly the beginning of the summer salad festival. Most Canadian fresh fruits grown in: commercial quantit- ies are displayed with a "Cana- da" grade name. Make the- lectiom with the least possible handi1ing. Examine all fresh fruits carefully before storing them in the refrignerator. Plan to use overipe ones =media- Underipe fruit Should be left to ripen at room temper- ature. Do not wash fresh fruit until just before you are ready to use it. For the most flavor enjoyment, many hilts are best when not thoroughly chil- led at eating time. Fruit salads may be served on individual plates or arranged mn large bowls .or tray8 for a crowd. You can make a most attractive' arrangement in a glass bowl •which can also serve as a table centrepiece: Prepare, the fruits in larger than bite••size pieces. Where there is a chance of discolor- ation, sprinkle cut fruits with lemon juice or dip in a solution of ascorbic acid and-. water. Leave stems on cherries or hulas on strawberries for finger eat- ing. You can dip bunches of grapes in beaten egg white -then sprinkle with granulated sugar to give a "frosted" effect. Accompaniments .to- Fruit - Salads - To complement the fruits nutritionally' and to- make the salad a main dish for a lun- cheon, plan to use cheese in some form. Various types of Canadiantmade' cheeses with as- sorted crackers, cottage cheese OT cream cheese balls enhance any fruit assortment. Dainty finger rolls stuffed with cheese, toasted cheese sandwiches' or het biscuits with ham filling add a satisfying note. , Some type of salad dressing may . be desired as an accom- paniment .also. Lemon Cream Dressing 2 tablespoons sugar 2 tablespoons flour Flew grains salt 1 teaspoon: grated lemon rind ook who's won set of wheels! Master Nell Eisenberg, Ot- tawa, Ontario and Mrs. Dar- lene Gaucher, Penticton, B.C., both won sporty SST Javelin cars by American Motors. 7-• ( Karen Harada, Clarkson; Charles ▪ Lux, Lon- • don; Mrs. Millie Chasczewskl, Whitby; kicky Lyjak, Toronto are some of the winners of shiny, red Honda motorbikes. Jean Kipp, Woodstock; Fran Vousden, Port Stan. lay; William G. Hart, Dunnville; Robert Camp- bell, Clinton; Stefan °rancho, Exeter; R. A. Pur- dp, Brantford; Mary Jane Schmaly, Mildmay, all win brand new CCM bicycles. You could be one of next Week's many winners! Look fortontest details incartons of Coca-Cola. /614 C4Ititii0a Gass, ASISS.ShiSOShica ii•OS a•••11SisrlS1 ESIBECO .(HURON). LTD., STRATFORD ° .6506 ERIE ST. • , PHONE 271-2240 Authorized bottler of CoCii-COla under contract with Coca-Cola Ltd. 3 tablespoons lemon juke 1, egg % cup apple juice or syrup drained from canned fruit % cup salad dressing or may- onnaise 3S3 cup whipping cream Combine sugar, flour and salt in top of double boiler. Add lemon rind, and juice and beat- en egg and combine well Add juice or syrup and blend. Cook over hot water, stirring constantly, until mixture thick- ens, 5 to 6 minutes. Chill. Add saladi dressing or mayonnaise and combine thoroughly. Whip the cream and fold in the com- bined mixture. Makes about 2 cups, ,Salad Simplicity Head lettuce is handy to have in your crisper at all times. It can provide the daily salad with a minimum. of ef- fort- Home economists offer these simple ideas for using a head of lettuce. "Heart of Lettuce" Salads When there "just isn't time" to put a salad together, use the crisp, Iceberg head to xnake several "Heart of Lettuce Sa- lads". First, remove enough of the outer leaves to make cups for everyone. Arrange 1 'tbefte. en "M44 1001004die• 7Plate*uthe lettuce-' heart tbMi$b4.*'. eMlie, then into, four or .1nOre Wedge -Shaped pieees. 31:Pee each lettilee Wedge • Mi. Garnish hearts With your favorite thes. , • Easy i,ettuce Salads Was4 414 Oath, one head of leeharg lettuce thoroughly. Tear into sraalt pie. Whip lh cup 'whipping cream until stiff. Stlrmni teaspoon teaspoon Salt, dash Of pepper, 1 tablespoon lemon juice and tobleSpooits finely chapped green =ions.. Just bef or e, serving, add to the lettuce and toss gently but thoroughly. This makes 'rough for 6 servings. Canada oi ltbitTY- 0411- I0011* 0300.0eriN mi.43goarKal4eltere edishe' ligmeil°4S 04 lett44"90cV and .decorate With sPrigs, watereMs; $ix *Wings. For a Awl sansatien trY.eort- 1)ining Meats with fliaBbh fruit Home economists have tried various cornbinations and found them diehghtfully refreshing, This "Fruited Chickm Salad" Uses grapes or fiesh peaohes analon4gieniwiot.h4 celery, sour cream suggestion of curry powder Fruited Chicken Salad - 3 cups diced cooked chicken 1% rugs halved, seeded grapes 1 eup dieed celery 1 cup =Cooked cauliflovveret- tes 1 teaspoon salt If .you prefer, use a "Sour 1/8 teaspoon pepper Cream Dressing". Combine 1 1/3 cup commercial sour cream cup commercial sour cream, 1 2 tablespoons mayonnaise teaspoon ,sugar, % teaspoon % teaspoon lemon juice • dash Of Pepper, 1 to 2 1 teaspoon curry „powder tablespoons vinegar and 1 Lettuce ,tablespoon finelY chopped on- Small bwithes of grapes ion and Mix _thoroughly. Chill Mix first 4 ingredients. unti serving time. Sprinkle with salt and pepper. Chill. Combine. sour eream, mayonnaise, curry powder and temon juice. Add to salad just Lettuce entreaiece If you Want a conversation Pieee at your next party, try this simple arrangement for a table centrn is completely edible. 1 large head of Iceberg lettuce % eup (4 -oz. package) pimiento cream cheese % cup (4 -oz. package) plain 0119aM: cheese 3/4 cup' chopped walnuts Radish roses Cherry tomatoes Sliced encumber Green pepper strips Remove core from lettuce. Place on large serving dish, core end down. Cut in six wedges about three-quarrers of the way through lettuce and spread wedges apart . Shape cheese into small balls, about 1-incli 'diameter. Roll plain cheese balls in chopped walnuts. Arrange cheese balls in cen- tre of lettuce and garnish with vegetables. Ham and Cantaloupe Salad 3 cups cooked ham (cut in julinerme strips) % cup diagonally sliced aelery % cup diced cucumber Y• cup sliced green 'onions % teaspoon salt 1/8 teaspoon pepper . 1/3 cup clear French or Italian dressing 2 cups cantaloupe melon balls lettuce watercress Mix ham, vegetables and sea- sonings. Add dressing and toss ••■••••••••••••••••••.„— Trio, looRosflxPoint:41,, 3 IF ierstig, Holier Irene Stiea Miss Trent She; BE .1 Dub. 'jai who Will be marriedmonth to Donald J. Kelly has, been honored at two showers.' Abont 40 friends and neigh- bors gathered at the hide's home for a miscellaneous show- er given by Miss Patrica 'MeledY and Miss Martha Schoonder. woerd, Mrs. Frank Erauskopf, an 1, Sebringville, sktrprised the bride to be with a miscellaneous show- er. A lunch' was served. before serving • and toss light- -Serrvie on lettuce and decor ate with small bunches ol grapes; Six servings. Fruited Chicken Salad (with peaches): :Substitute 136 cuThs diced poaches for grapes in recipe' and decorate with peach slices. ,Sprinitle fresh peaches with lemon juice to prevent braining. tRTII4 ONT. MN IL 1,144 SEAFORTH JEWELLERS (FooThsrly .savauswo 11,119110 Og7-0270 for Weddings Anniversaries ,Showers --Birthdays a,nd every gift occasion Newlferchandise arriving daily Classified Ads pay dividend". CARS—, 1968 Pontiac Parisienne, 2 -door hardtop 2--1967 Pontiac Parisienne 4 -door hardtops 3-1967 Chev. Bel -Air sedans, V-8, fully equipped. 1967 Pontiac Strato-Chief sedan, 2-1967 Pontiac Laurgntians, V-8, P.. 4-1966 Pontiac Sedans, V-8, P.S. 3-1966 Chev. Bel -Airs 2-1966 Pontiac Parisienne convertibles. A number of 1961 - 1966 Chevs., and Pon- BRUSSELS BRUSSELS. PHONE 173—"The Horne of Reiter Used Cars" tiacs, mostly V -8's, fully equipped, automa- tics to choose from: STATION WAGONS - 1966 Chev. Bel -Air, V-8, P.S., auto. 1966 Pontiac Strato-Chief, V-8, auto. TRUCKS - 1965 Chev. heavy duty. 1965 Chev. 3/4 -Ton pick-up. 1963 Chey. 3 -Ton cab and chassis. VANS - 1 -1965 Chev Van 1-1965 Econoline Van, heavy duty. MOTORS ONTARIO OPEN EVERY EVENING • This Advertisin is our rotec False or Misleading Advertising—No advertise- ment- shbll be prepared, or be knowingly accepted,. which contains false, misleading, unwarrant0 or ex- aggerated claims—either directly or by implication. Advertisers and advertising agencies must be prepared to substantiate their claims. Public Decenoy—No advertisement shall be pre- pared, or be knowingly accepted, which is vulgar, sug- gestive or, in any way, offensive to public decency. _Superstitions and Fears—No advertisement shall be prepared, or be knowingly accepted, which is cal- culated to eiploit the superstitious, or to play on fears to mislead the consumer into the purchase of the ad- vertised commodity or service. . 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