HomeMy WebLinkAboutThe Huron Expositor, 1968-06-20, Page 12NUR
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COOLSPECIAIS IN Bally Foods
Summer's ilottbst
Dairy Dips for Summer Fun
Dairy products make ideal
bases for mostwatering dips.
Start with delicately flavored
milkawhite cream cheese, cottage
cheese and sour cream and com-
bine them with various relishes
and seascmings. Place bowls of
chips, trays of crackers or veg-
etable sticks for dipping within
eagy reach of your guests. Whet-
her the occasion be snack -time
or party time, just watch the
food diappear!
• From their selection of dairy
dip recipes, the home 'econom-
ists of the Consumer Section of
Canada Department of Agricul-
ture have selectek"Cheese Dip
New Co-op CWL Has
PASTURE RATION - Bake Sale
The New CO-OP Pasture Ration supplements the
pasture feeding of dairy cows in production'. Lush
spring pasture provides bulk and prOtein but does
' not supply sufficient energy to maintain body
weight and maximum production.
It's the extra energy in CO-OP Pasture Ration that enables you to
. get the most from your pasture and from your herd at the time
when production is Cheapest and later when pastures are drier
The Co-op can also use your grain to give you this ration. Discuss'
„.
this Pasture Program with your local Co-op.
WATCH FOR OUR
SUMMER SALE
COMING SOON
ON SALE
•
ROSCO GRAIN 'BINS
1,350 and 2,700 bushel
SEAFOIRTH
FARMERS
Phone 527-0770
CO-OP
SeafOrth
Bouquets of pink peonies and
iris formed a lovely setting for
the annual tea and bake sale
held in St. James' Rectory and
sponsoredby the Catholic Wo-
men's League.
Guests were 'received by Mrs.
John Flannery, president, and
Mrs,. Gerald Van Den Hengel,
vice-president,_ They were invi-
ted into the tea room by Miss
Teresa Bauer. Pouring tea were
Mrs.' Jack Case, Mrs. Wilbert
Maloney, Mrs. Harold Maloney,
Mrs. Jack Meagher. SerVing in
the tea room, Mrs. John Mal-
oney, Mrs. Ewart Wilson, Mrs.
Ray Anstett, Mrs. James Palin,
and Mts. William Hotchkiss.1'
Assisting were Mrs. James
Kelly, Mrs. Brad Smith, Mrs.
Wm. McMillian, Miss Mary Pur-
cell.
Mrs. James Nash ,and Mrs.
Frank Nigh convened the tea
and Mrs. R. S. Box and Mrs. Al-
vin Hoff ,arranged the flowers.
Mrs. Michael Williams, Mrs.
Frank Reynolds convened the
bake sale. They were assisted by
Mrs. B. Burns, Mrs. Con. Eck-
ert and Miss Y. Feeney.
Mrs. Joseph Lane sold the
tickets on the cake which was.
won by Mrs. J. Van Dooren, RR
5, Seaforth.
Smile of theWeek
A sign reading, "Ole Oleson's
Chinese Laundry" bothered a
curious tourist and finally he'
went in and asked to talk with
the proprietor. Finding him to
be a genuine Chinaman, the
tourist asked how he had ac-
quired stieli" an unlikely name.
The reply: When I came to this
country I. lined up hehind a
Norwegian at the immigration
‘vindow. when the Norwegian
was asked his name, he replied
'Ole Oleson'. Then I was asked
my name, I said 'Sam Ting'."
or Fruit" using cretun cheese
and Sour Cream Vegetable Dip".
"Cheese and Ham Dip" combines
devilled ham spread with grated
cheddar cheese.
CHEESE DIP FOR FRUIT
1 package (8 -ounces) cream
cheese
14 cup creain
3 tablespoons salad dressing •
2 teaspoons, lemon juice
Dash salt
Beat cheese until fluffy, Grad-
ually beat in remaining ingred-
ients until well combined. Serve
with whole strawberries. Makes
about 11/4 cups.
SOUR CREAM VEGETABLE
DIP
-1 cup commercial sour ream
1/4 cup finely chopped green
pepper
1/4 cup finely chopped radishes
14 cup shredded carrot
2 tablespoons chopped green
onion
2 tablespoons chopped parsley
teaspoon salt
%teaspoon pepper
% teaspoon lemon juice
Combhbe all ingredients and
chill. Makes about 1% cups.
CHEESE AND HAM DIP
2 cut) (8 -ounces each) grated Ch-
eddar 'cheese
2cans (21/4 -ounces each) devil-
led ham spread
% cup mayonnaise
1/4 cup chopped green onion
1/2 teaspoon, prepared mustard
14 teaspoon peper e4-‘
Combine all ingredients and
chill. Makes about 2 cups.
ITS OPEN SEASON ON ICE CREAM
In June Dairy Month and all year 'round, the choice of ice
creams and sherbets at your grocer's or corner store is as wide
as the western plains : . . all the way from specialty flavors
and combinations of flavors to the ever -loved vanilla, chocolate
and strawberry. It's a wise homemaker who keeps a variety of
this dairy food, noted for elegance and ease, on hand at all
times. Strictly fanciful, yet simPly-fashioned ice.cream desserts
will dazzle your family and friends throughout the year. A
case in point. . ;Fresh -As -Summer Ring Mold. It's a wonderful
combination of yanilla and chocolate ice cream and lime sher-
bet, looking like a rainbow in a ring mold. Try it once and
you'll be making it often.
• • •a•P•:•:*:•*•0••
•
FRESH -AS -SUMMER RING MOLD
(Makes 20 Servings) •
1 quart vanilla ice cream; 1 quart chocolate ice cream; 1 quart
lime sherbet.
Soften vanilla ice cream with electric mixer or rotary beater.
Alternate scoops of chocolate ice cream, and lime sherbet in
bottom of a 9 -inch ring mold. Carefully spoon softened vanilla
ice cream arotuid scoops of chocolate and lime sherbet. Repeat
alternate scoops of chocolate ice cream and lime sherbet for
top layer, and again, fill in the spaces with softened vanilla
ice cream. Freeze until firm. Unniold on serving plate,, by
diPping the mold into warm water, just up to the rim, for a
very few seconds, then inverting plateover mold and turning
out. Return to freezer for a few minutes before serving to firm
up the outside surface.
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If you want
fresher milk
than ours,
°tell need p
to get it.
Maple Leaf
Dairy