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HomeMy WebLinkAboutThe Huron Expositor, 1968-06-20, Page 11• THP .HURON OXPOS/10k SPAFORTH0 Ptirrq MO X 1,4**4; MMERS OP:.'6,5- • • "It's Always Better With Butter" CREAMERY BUTTER - Cousins ICE CREAM Distributors of SEAL PURE Milk Products Packaged by HURON FQOD PRODUCTS LTD. Successors to COUSINS DAIRY and CREAMERY Brussels Phone 22 WANT ADS BRING QUICK RESULTS: Dial 527-0240 Read Ike Advertisements — It's a Profitable Pastime 1 JUNE IS DAIRY MONTH — AND THE BEGINNING -OF "BERRY MONTHS", TOO During our ce/ebrations for Dairy Month, it's handy to remem- ber that this is the beginning of "berry months" too. For this is the season when we team up those wonderful fresh berries with the natural goodness of Canada's dairy foods . . . ice cream, fresh sweet cream, cottage cheese and dairy sour cream. To support our thesis, here's an elegant dessert for your first summer entertaining . A Rainbow Ice Cream Compote. Choose your prettiest glass bowl or pitcher and create your own summer rainbow with layers of pastel ice creams and fresh berries. Sound easy? It is. And a conversation piece that , will draw raves from your guests. RAINBOWJCE CREAM COMPOTE (Makes 10 to1.2. Serving's 1 piritvanilla ice cream; 1 pint fresh strawberry ice cream; 1 pint pistachio ice cream; 1% cues fresh strawberries or 1 (15 - ounce) package frozen berries; 1% cups fresh raspberries or 1 (15 -ounce) package frozen berries; 1% cups fresh blueberries or 1 (15-ounee) package frozen berries; % pint (11/4 cups) whip- ping cream, Whipped (optional). Choose a large glass container such as a standard bowl, .rose bowl, or piteher for this dessert. Wash and drain fresh fruit, If using frozen fruits partially thaw, then drain. Then layer the i ice cream and fruit n the glass. container according to choice df flavor and color, Whipped cream may be used as a substitute for vanilla ice cream or a garnish. Serve immediately. Note: Other flavors of ice cream may be used such as cherry, lemon, pepermint and butter pecan insteadof the above listed. Other fruits may be used too . . take your choice of fresh, frozeri or canned berries, peaches, pineapple, fruit ceektail, etc.,• TTEST FOOD. VA -LYE 4wo-0' • "./.,ge.aPo Succulent Sizzlers Gentlemen, give the gala break! Let them enjoy the sum- mer sunlight whileyou'take ov- er the "chefs" duties. Nature's dining room provides the per- fect setting and the results can bring nothing but wild acclaim. The Consumer Section,, Canada Department of Agriculture, out- lines the steps to take when planning the outdoor babecue. Equipment eb The necessities are a barbe- cue with a grill or spit, char- coal briquets, fine starter •and matches. A long-hancileti fork, spoon, spatula and tangs are handy to have on hand. Use canvas or asbestos gloves to pre- vent burned hands. Include lots of pot holders and paper towels. Use a big wooden board for carving and a razor sharp knife. A good chef always has a tray of seasonings'and a brush for basting. Grill -Barbecued Ch i cken or . Turkey ' Use halves, quarters, or small pieces of chicken or pieces cut from turkey broilers. Brush with butter or cooking oil and sprin- kle with salt, pepper and papri- ka. Place skin side down on greased grill, about 3 inches .from fire. Brown for about 3 minutes, turn and brown other side. - Raise grill to 4 to six inches fromfire and continue cooking until meat is tender, To avoid scorching, turn often. Leave skin side up for 5 minutes, side doWn only 3 minutes. To avoid flame -up, baste. lightly after each. turning. Use butter, cook - False. or Misreading Advertising—No advertise- ment shall be prepared, or be knowingly accepted, Which contains false, ,misleading, ,unwarrarfted or ex- aggerated claims—either diectly or by implication. Advertisers and advertising agencies must be prepared to substantiate their claims. , • Public Decency—No advertisement shall be pre- pared, or be knowingly accepted, which is vulgar, sug- gestive or, in any way, offensive to publie decency. Superstitions and Fears—No advertisement shall be prepared, or be knowingly accepted, Which is cal- culated to exploit the superstitious, or to play on fears ....Lto misread the consumer into the purchase of the ad- vertised commodity or service.. Exploitation of Human Misery—No advertisement shall be prepared, or be knowingly accepted, which .offers false hope in the form of a cure. or relief for the mental or physjcally handicappeCI, either on a tem- porary or permanent basis. • Price Claims—No advertisement shall be prepared, . or be knowingly accepied; which makes misleading or inaccurate presentations of actual 'and comparative prices. Testimonials—No advertisement shall be prepared, or be knowingly accepted, which contains .false or misleading testimonials, or which does not reflect the real choice of the person giving the testimonial. Adver- tisers and agencies must be prepared to produce evi- dence in sUpport of the claims made in any testimonial advertisement. ' Disparaging Clainis—No advertisement shall be prepared, or be knowingly accepted„ which unfairly disparages products or services of other advertisers. SUbliantiation- is always required where comparisons are made with competing products or semi -feel.- - Professional or Scientific Claims—No advertise- ment shall be prepared, or be knowingly accepted, which• distorts the true meaning of statements made by professionals or scientific authorities..Advertising claims should not be made to appear to have a scien- tific basis they do not truly possess. Scientific terms, technical quotations, etc., should be used in general advertising only with a full sense of responsibility to the lay public. Guarantees—No advertisementshall be prepared, or be knowingly accepted, offering a guarantee or warranty, unless the guarantee or warranty is fully ex`plain'ed as to the name -of the guarantor or, war- rantor, conditions and limits, or it is indicated where such information can be obtained. Advertisinglo Children—No advertisement shall be prepared, or be knowingly accepted, whi,ch would re- sult in damage—physical, mental or riioral—,to children. Imitation—No. advertisement shall be prepared, or be knowingly accepted,which deliberately imitates the copy, slogans, or illustrations of other advertisprs and iropt to mislead the consumer. Bait Advertising—No advertisement shall be pre- pared, or be knowingly accepted, which does not give the cdfisumer a fair opportunity to purchase the' goods or services advertised at the terms or prices represented. SPECIAL NOTE: The foregoing Code embraces those areas In which it is possible to make an objective appraisal of advertising cdntent. It avoids 'entry into the subjective area of taste, which is difficult to pinpoint, and In which personal judgment plays such an important part. Nevertheless, the participating orgdnizations agree to discourage, wherever possible, the use of advertising of questionable taste, or which is deliberately irritating In Its contents, or um:thud-of presentation. IA -5—E 4111rP.-- , the Canadian Code of Advertising Standards Was Adopted for your protection. It has now been ac- Cepted as the minimum standard for advertising, ethics by leading national advertisers, their advertising agencies, and all media groups across Canada., If you .are interested in a personalcopy, please write: The Asivertising Standards Council, Canadian Advertising Advisoiy Board, 1.59 Bay St., Toronto 1, Ontario. conadian Advertising Advisory Board in oil or barbecue sauce for basting but do not brush sa•ulee an until 7 or 8 minutes before meat is cooked as it tends to scorch. • Allow a total cooking time for quarter chicken, legs or breasts' of 30 to 35 minutes; half chicken, 50 to 55 minutes; turkey pieces (e.g. drumstick or Spit -Barbecued Whole Chicken thigh), 40 to 50 minutes. Chicken mus e properly balanced on the spit rod to cook evenly and to avoid straining the motor. Center stUffed or unstuffed chicken rbetypen spit forks on spit rod and push forks firmly into the flesh. Fas- ten thumb scne.ws tight. To check balance, rotate, spit rod back and forth. If chicken tips or rolls unevenly, 'adjust it and recheck. • , Rub chiclarb with butter or cooking oil and sprinkle with salt, pepper and paprika. Attach the spit and Start the motor. Crook chicken until tender. As it begins to brown, baste oc-• casionally with drippings'. Brush barbecue sauce on chicken when it is almost cooked. ATIo.w ab- out 2% hours for 3 -pound chi- cken. Meats on the Barbecue Steaks, chops and ham slices are usually cut from % inch to an inch thick for barbecue cooking. To avoid spattering du- ring cooking, trim most .of the fat off the meat. Score the edges so that the meat will stay' flat. Grease the grill to keiep meat from sticking. Sear meat quick- ly an both sides and baste with a barbecue sauce, if desired. Ilffter basting one side, let • meat cook for a few minutes befOre turning to baste the other side. Always use tongs for turning meat, as a fork makes a hole through which juices escape. Cook to the desired. doneness. The time this will take depends mainly on the thickness of the meat andrhaw close it is to the coals. Your best bet is to make a small .cut near a bone or the. gentre of the meat and judge the doneness by the colour. POW fl.A•re 4":44.71' if- elwItys with 89% of urban • Canadian housewives prefer Butter Wally other spread The Dairy Industry has always played an important role in -the affairs of Huron County! The dairy cow provides many fine foods for our tables and a sourcq of income for many people. ME BER When you use Butter, 80c out of every dollar goes to titre farmer who produces the cream! This provides farmers with more purchasing power and helps make Huron Countymore prosperous! Whether Butter is used on bread, toast, vegetables, or in cooking, it makes good food even better! HURON COUNTY CREAM COMMITTEE ROY WILLIAMSON, President DOUG ERASER, Vice -President ' MRS. FAYE FEAR, Secretary Congratulations airy, Farmers! June is your month! All year long you work hard to send us .delicious, nourishing dairy foods. And now, during June Dairy Month, it's our turn to say, Congratulations, Dairy Farmers, on a job well done OPROTCH TOPNOTCH' FEEDS LIMITED SEAPORTII • . PHONE 52/.1910