HomeMy WebLinkAboutThe Huron Expositor, 1968-03-07, Page 4...
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.Thg, Almighty Gd
'The! Saving Christ '
, Tito Priorisily People in
First
Presbyterian
Church
As Services Resume after
holidays, we invite you to
Worshipiwith us each.
Sunday
'Service at 11:00 a.m.
Church Schools at 10:00
, and 11:00 a.m.
Nursery at 11:00 a.m.
Minister: Rev. Douglas 0.
Fry
Weflflflflnsflmfl
Classified Ads pay dividends.
APORTK ONT. MA 7. 1964
4H OirI
The first meeting t.luder the
Leadership Of !Mrs, BIB
Strong and Mrs. Mary Van-
derzon was hekl at ttie home
of Mrs. Strong when officers,
chosen were: president, Mary
Elliott; vice president, Dar-
lene Dale; secretary, rioating;
treasurer, Leanne Melansozt
Mrs. Strong showed the
members how to arrange
flowers for suitable occasions
and settings. The next meet-
ing will be held at the heme
of Patty Eller.
" St. Patrick's
CONCERT
Friday, Mar. 15
St. Patrick's Hall,
Dublin
8:30 p.m.
Featuring Irish group from
London.
Dance following to Dublin's
own Glenn Butters and or-
chestra
Admission $1.00
For fine Country and Western Music
All this Week and Next
THE COUNTRY
WANDERERS
'QUEEN'S HOTEL
Seaforth
SEAFORTH TEEN TWENTY
Presenh
"WESTFIELD FAIR"
at the
SEAFORTH COMMUNITY CENTRE
SATURDAY, MARCH 9th
9:60 to 12:00
Dress — Semi Formal Admission $1.00
We Reserve tIse Right to Refuse Admission
isamomPOPtia.........0++...•=ft/ft....••••••••••••••••••ftwo
Entertainment
in the
Red Knight ROQ111
Saturday Night Elgin Fischer
in the Ladies' and Escerts' Room Enjoy 'a 'Sing -A -Long with
. PEARL at the Hammond Organ
EVERY ' FRIDAY and SATURDAY
BEVERAGE ROOM SNACKS
Tasty Chicken Wings
—SMORGASBORD
SATURDAY, MARCH. 9th
6 — 9 p.m. $2.25 per person
COMMERCIAL HOTEL, Seararth
OHA
INTERMEDIATE'
PLAY-OFF
HOCKE
GROUP FINALS
DURHAM• vs. SEAFORTH
FRIDAY, ,MARCH Sth
TUESDAY, allilARCH
TIME: 8:30
SEAFORTH ARENA
Admission $1.00 and 25c
First and indrd Games in Best of Seven Series
4.4
Surprises With Skim Milk Powder
%IQ 001104:0X-mintdqd 49use"
the a„Senn1PaPYIng flavorIs
Wile** ..nechiee heat and
*vas, shim milk powder is dlattnet OM aliens aadlsinnali vont/nue frying until'cooked
a•boonlo the budget. It is a or strawberry. The foliowing through (0 to 10 minutes).
nourishing, convenient food Cheese Cake .recipe LiSt 4'4%; ternOire, drain on absorbent
that •gatt be used as a bever- lightful .d o aae r t cnaxmhing paper •and keep warm,.
tiga or in any recipe that calls cottage cheese with •whipped Drain all but 4 tablespoons
for milk. It also has one ad - skim milk PoWde_re The 'home at tat trona oeiat • Otencl
ded advantage - it can be economists of the 'Consumer flour and satt. • GrantiaAY
whipped! • • . Sectien. Canada Department add water and. cook, Otirrnog
Skim milk powder is not a of Apiculture, take pride in ,constantly, until sinootti and
substitute for milk - It is offering this tested rem* for ttuclonen. stir in sleiM milk
milk! As such, it is an esp calorie-conscions folk! ' - powder. Acid rneat balls and
cellent source of protein and s 1 ra in e r tmcoverea for 3
calcium but is km in calories.U
SKIMT 1VIILK POWDER gx minutes„ stirring gently. Four
FRISAL.AD DRESSING
It is 'fresh, pasteurized milk serviags.
from which only the fat, Use to make a glamorous,
moisture and vitamin A _are low -calorie fruit salad dres-
removed. An adequate am- sing. Flavored with orange
ount .of vitamin A in the diet and lemon juices and incota
can he ensured- by a daily Parating whipped skim milk LOCAL BRIEFS •
servine of green or yellow powder, this "Tart Fruit Sal-
yeeetabasa. ad Dressing" recipe is a de- Mr. and Mrs. William Mc -
The type of skim milk lightful surprise. To serve Milian and Mr. and Mrs.
pawder on the market today with it, the Consumer Sec- Michael Williams spent Sun -
dissolves instantly in water. tion, Canada Department of day with relatives in .I4ondon.
Agriculture, also includes
HOW TO BUY their.....reolpe for a molded.
fruit Salad made- with camd
ned and fresh fruit.
For further information
recipes, write for free- publi-
cation 1106, "Skim Milk
Powder". The address is In-
formation Division, Canada
Department of Agriculture,
Ottawa.
, SWEDISH MEAT -BALLS
(Using Skim Milk Powder)
Meat Mixture — ½ lb. min-
ced beef, 1/2 lb. minced pork,
1/3 cup finely . chopped on-
ion, Sa cup fine dry bread
crumbs, 1 tsp. salt, ...1/4 tsp.
pepper, Id tsp. all:spice, 1/8
tsp. cloves, 1/4 cup water, 1/3
cup skim milk powder, 1 egg,
beaten, 2tbls. fat,
Sauce — 3 tbls. flour,. 1/2 tsp.
salt 2 cups water, 2/3 cult,
skin milk powder.
Mix meats, onion, bread
crumbs and seasonings. Com-
bine water, skim milk pow-
der and egg. Add to meat,
mix lightly and shape into
balls about •11/4 inches in di-
ameter. Fry in hot fat Until
brown on all sides, about 10
All packaged skim milk
powder sold in retail stores is
Canada First Grade and is so
stamped. This means that the
powder has been produced
and packaged in a factory
which has passed rigid sani-
tary akts enforced by federal
dairy inspectors. The powder
must also meet the definite
standard of solubility, fat
and moisture. It is likewise
examined for bacterial con --
tent.
Skim milk is most often
sold in packages of 1, 3, 5. 8
and 10 pounds. When recon-
stituted, a pound of skim
milk powder riv'kes 4 quarts
of skim milk. The cost per
quart can las readily calcu-
lated. The larger packages
are generally the best buy.
HOW TO STORE
This dry powder will keep
on the kitchen shelf for sev-
eral Months. After it is opep-
ed, the package should be
closed tightly after each use
because the powder tends to
pick un mAisture and become
"caked". From the time it is
converted into liquid milk it
should be treated as fresh
milk and kept refrigerated.
t
HOW TO '1ISE
When .mixing skim milk
powder, with water, it is best
to 'follow directions-. on the
'package. Use level measure-
ments. Equal parts of skim
milk from the powder may
be mixed with whole milk to
help stretch the milk money.
In the powder form it may
be mixed with other dry in-
gredients and the required a-
mount of water added. It
may be mixed with uncooked
cereal's. meat loaves, etc. to
incorporate extra protein and
calcium.
SKlivf MIT •K lanWDER IN
'CR r, A.m s AVCES
Use as skim milk in cream,
sauces. To makeone cup of
cream sauce use the follow-
ing proportions.
CREAM SAUCE
THIN — 1 tablespoon butter,
1 Cal. flour, y4 tsp salt, 1/3
to Sa cup skim milk powder,
1 cup water.
MEDIUM — 2 this. butte/4,
2 this. flour, 1/4 tsp salt, 1/3
to 1/4 cup skim milk powder,
1 cup water.
THICK — 3 tbls. butter, 4
tbls. flour, 1/4 tsp. salt, 1/3 to
% cup skim milk powder, 1
cup water.
Melt butter in top of doub-
le boiler, then blend in flour
and salt. A'dd skim milk pow-
der, then gradually add wat-
er aid mix thoroughly to
blend all ingred'ents. Cook
over direct heat, stirring con-
stantly until plixture 'begins
to thicken!. Place over hot-
water and cook 5 minutes
longer, stirring occasi-nalv.
Just before serving, beat well
with a rotary beater. Makes
about one cup.
The thin cream sauce can
be used as a basis f^r cream
of vegetable scallm Tbe enti-
sumer Section, Canada De-
partment of A.grieulture. sug-
gests that just Wens serving,
the sanc.. should be .beaten
with a rotory beater to en-
sure smoothness. •
SKIM MILK POWDER IN
MAIN COURSE DISHES
Use in main course dishes
to get the benefit of extra
milk without alteringthe li-
quid in the recipe. For your
favourite meat loaf, add 1/3
cup skint milk powder to
each pound of meat used in
the recipe.
The Consumer Section,
Canada Department of Agri-
culture, sueeests a recipe for
"Swedish Meat Balls" as a
tasty way of incorporating
skim milk powder into the
meat 05 well as into- the ac-
companying sauce.
siOivr MILK POWDER IN
DESSERTS •
Use in milk desserts such
as custard, Mane mange and
cream -pie filling. The skim
milk powder can be mixed
with the, dry ingredients.
Skim milk powder can be
whipped and used as a low
calorie addition to gelatin
desserts. Cold water and
skim milk powder can be
beaten together until the
miature stands in firm peaks.
This is most acceptable ,when
........000.ftwor.......0.••••••••••••••00.4••••••••aiN
Legion
Corner
by Jack Holland
H. W. Moyer Service Bur-
eau Officer from London, will
be at Seaforth Legion Branch
156 on March 18th, 1965, at
1:30 p.m. to give skilled ad-
vice. on veterans' benefitsto
all ex service personnel and
dependantS. Anyone with
questions. on War Disability
Pension. War Veterans' Al-
lowance (Burritasnt Pension),
'Treatment, or hospital care,
, is urged to call or write J. C.
Cornish; Seaforth Legion Wel-
fare Officer, who will arrange
an appointment.
St. Patrick's
EUCHRE
St. James' School
Sun., March 17th
8:30 p.m.
ADMISSION 50 CENTS
?, Sponsored by the CW1. „
FUNERAL
MRS. THOMAS RICHARDSON
A resident of .this area since
1921, Mrs. Thomas Richardson,
85, died Monday in Seaforth
Community Hospital following
an illness of two months.
Born in Ashfield Township,
she was the former Nancy
Elizabeth Carey. She received
her education ,in Port Albert.
Her husband died in ,1940, She
was a, member of Egmondville
United Church.
Surviving are one son, .Gor-
don of Clinton; one daughter,
Mrs. Alex (Lillian) Pepper, RR
3, Seaforth; • one sister, Mrs.
Matilda Dunn, Egmondville; six
grandchildren _and. 16 great-
grandchildren.
Funeral services were held
on Wednesday at 2 p.m. from
the G. A. Whitney flineral
home with Rev. D. Steven offi-
ciating. Terriporary entombment
followed in Pioneer Memorial
Mausoleurn with burial fater in
Baird's Cemetery, Stanley Town-
ship.
Pallbearers were Carol Rich-
ardson, Thomas Richardson,
Eric McIntosh, Ronald Maui-
tosh,• William Millson, Gordon
Coleman. Flowerbearers were
Reg. Knight, Newman Garrett.
Couple
Wed 25
Years
Mr. and Mrs. John Sanderson
and family, Blyth, entertained
on Sunday, Mardi 3, her par-
ents, Mr. and Mrs. Austin Dex-
ter, on the occasion of their
52nd wedding anniversary.
Those attending were Mr.
and Mrs. Stanley Ball and fam-
ily, Auburn; Mr. and Mrs. Wil-
mer Glousher and family, Con-
stance; Mr. and Mrs. Nelson
McClure and family, Seaforth;
• Mr. and Mrs. Leonard Hoffman,
Hensall; and Robert Frick, of
Clinton.
WOMEN'S
'HOSPITAL
AUXILIARY
Mr. and Mrs. Leslie 'Patter-
son of Kentville, N. S. are
visiting Mrs. Alex Wallace
and other relatives.
Mr. and Mrs. Andrew
Houston, Egmondville 'and
Mr. and Mrs. John A. Bruce,
town, left last Thursday for
Florida where s they will
spend a month.
Mr. and Mrs. Donald, Stewart
and Mr. Pat D. McConnell were
in Windsor last week attending
the funeral of the late Dr. Friel
Stewart.
Mrs. George MeCartney
spent a few weeks with her
daughter in Kitchener.
Mrs. Ft. Elgie has been visi-
ting friends in Kitchener.
Those visiting Mr. and Mrs.
Percy Little Saturday and
Sunday from a distance were
Mr, and Mrs. Reg Little, Mr.
and Mrs. Doug Little, Chris-
tine and David, Mr. and Mrs.
Derek Little of St. Cather-
ines, Mr. and Mrs. Lawrence
Eyre, Brenda and Sherry, St.
Thomas, Miss Faye Little and
Mr. DeWayne Ell'ott, London.
Among those who attended
the 25th vvethling anniver-
sary of Mr. and Mrs. Ray
Mason were: Mr. and Mrs.
W. D. Wilson, Mr. and Mrs.
Lorne Wilson, Mr. and Mrs.
•Mac Wilson,. Mr. and Mrs.
si.‘rart Wilcnn qllnf 13rir`e-
field, Mr. and Mrs. Ray Me-.
Gonigle, Mr. an Mr:. James
Devereaux, Seafortb. Mr. and
Mrs. Robert „McGregor of
Kippen, Mr. ami Mrs. W -1 -
ter Bain of Stratford, Mr. and
Mrs. Charles Merrill of Clin-
ton, Mr. and Mrs. Clayton
Ellis, Summerhill Mrs. Ma-
son was formerly Dorothy
Wilson, daughter of Mr: and
Mrs. Lorna Wilson.
ST. COLUMBAN
Miss Mary Lou Coyne,
London, spent the week -end
with her parents, Mr. and
Mrs. Lewis Coyne.
Mr.' and Mrs. Leo Smith
and family, Acton, visited
Mr. and Mrs Albert Cronin.
Mrs. Mary Feeney, Dublin,
-spent a few days with Mrs.
Lewis Coyne.
Mr. and 1VIrs. Jack Murray
and family, Toronto, visited
Mr. and Mrs. Michael Mur-
ray.
_Lewis Coyne was a patient
in Seaforth Community Hos-
pital last week.
Mrs. Ron Marcy and chil-
dren, Stratford, visited Mr.
and Mrs. Auguste Duchnrme.
Eighteen tables were in
- play at the card party spon-
sored by the CWL. Winners
for high scoring were: ladies,
Mrs. Auguste Ducharrne and
John O'Leary. • Consolation
prizes went ,to Mrs, James
Sloan and Raymond Murray.
The prize for the lucky cuo
•was won by Mrs. John Coyne.
Following the cards a pot
luck supper .was enjoyed.'
The monthly meeting of the
Hospital Auxiliary is being
changed to Monday, lVfareh 11
to 0 pad. *in the hospital be-
cause of -the SDHS opening
ceremonies on Tuesday. Please
note change of date.
Ministers
(Continued from Pag 1)
ager would make.
"He'd' buy it because he
could make it pay a prafit. To-
day we are taking part in what
I regard as the first official
dividend from our investment.
"And I know of no better
profit — or richer reward —
than one which contributes to
the progress and advancement
of Ontario's agricultural com-
munity, one that helps our
young people prepare to meet
the opportunities that lie ahead
for farming in Ontario," said
Mr. MacNaughton.
MgeNatighton noted it is
less than a year since the On-
tario Development Corporation
• took over the base and "already
the dividend's are flowing in
— a fine agribuitural college,
solid industries, all contributing
„toward the progress of Ontario
and this particular area."
Joining Mr. MacNaughton in
unveiling a plaque was Agri-
culture Minister Wililam A.
Stewart.
° Huron County
Junior Fathers'
Drama Festival
Friday, Mar. 8th,
Seaforth District .
High School
8 p.m. Sharp
Three Plays will be present.
ad plus added musical num-
bers.
Everyone Welcome
Tickets' 75c and 25c
Tuckersmitli
• -Pow*); tom roit p -
vow from boom 'Comm to
leciProve the Atielaaaan .Muniet•
pal, Wain were approv.a. The
clerk WAS instructed to notify
g.N. ilderstadt of Triton En-
gineers„. to have a survey so
report made* soon as possible.
A grant' of. 050, to he made
In November, to the AfeKillop
Federation of Agriculture was,.
approved.
General accounts totalling ov-
er $1,000 for February were
ordered paid and road accounts
in excess of $9,000 were ap-
tornYed paid.
Of the total for road expen-
ses, $7,452.50 was for snow-
plowing and snow blowing.
•n Hullett
'A HullettTownship roads buds
' CROMARTY
Mr. and Mrs. Robert Gar-
diner, Brenda, Ronnie and
Robbie and Mr. and Mrs. Lar-
ry Gardiner visited on Sun-
day with Mr. and Mrs. Ken
Bearrs, Science Hill.
Misses Anna and Agnes
Scott. London, spent the
week -end with their parents
Mr. and Mrs. Gordon Scott.
Mr. bavid Scott, London,
was home for the week -end.
Mr. and -Mrs. Otto Walker
accompanied by Mr. and Mrs.
Robert Hulley and lamily of
Winthrop, visited on Sunday
with Mr. and Mrs. H. R. Cur-
rie and daughters. Dorches-
ter, on Sunday, celebrating
Jo-anne Curries' 7th' birth-
day.
Guests on Sunday with pr.
and Mrs, Carlyle Meikle and
family were; Mrs. Sadie
Scott, Mr. and Mit. Gordon
Scott, Frances, Agnes and
Anna, Mr. and Mrs. Duncan
Scott, James, Robert and Ke-
vin, Mr. James Scott and
Ronnie, Mitchell, Mr. and
Mrs. Douglas Eyre, St. Thom-
as, and Mr. and Mrs. Reg
Findlayson and Michael,
Staffa. The family were gath-
ered to celebrate the 87th
birthday of lVfxs. Sadie Scott.
Communion service will be
observed at Cromarty church
on • Sunday, March 10th.,
The women of Staffa join-
ed with • those of Cromarty
Presbyterian Church for the
World' Day of Prayer service
on Friday with an attendance
of 40 ladies and girls. Miss
Vera Hambly and. Mrs. M.
Larnond led the qervice and
were assisted with scripture
reading's, and prayers by many
of the ladies. A qhort address
on the. theme "Bear Ye One
Another's Burdens" was giv-
en by Mrs. Leslie Miller, Staf-
fa.
Misses Joanne and ,Faye
Templenian: sang a duet "The
Beautiful, Gardon of "Prayer"
with Miss Brenda Kerslake',
accompanying at the pianos
A film strip. "Household of
—
Faith", was shown with Mrs.
R. Laing in charge.
EUCHRE
in- Hall
Thurs., Mar. 14
8:30 p.m.
Everyone Welcome
Lunch Served
Admission Sec
Auipices Order of Eastern Star
' 1
LeVY Will
get of $63,040 WAS *Moved by
township council yesterday.
It includea 402,000 for eon,
strUction of four Culverts and
$6,000 for road construction.
Coancil also accepted a ten-
der from George Radford Con-
struction Ltd. of Blyth for de-
livery of 20,000 cubic yards of
gravel at 84 cents a yard.
Morris Council
Morris Township council,
meeting Monday, approved a
budget. of $65,000 for road ex-
penditures for 1968.
Council awarded a contrast
to George Radford Construction
Ltd. for supplying, crushing and
hauling approximately 20,000
cubic yards of gravel at 93 cents
per cubic yard.
Gordon Guy was named war-
ble fly inspector for 1058 at
$1.50 per hour and 10 cents
per mile.
The contract for spraying
warble fly spray was awarded
to James Leishman at 10 cents
per head per spray.
Council agreed to purchase
the powder from the Belgrave
Co-op.
It was decided' that farmers
will be charge‘at, the rate of
16 cents per head per spray for
warble fly spraying.
In other business grants were
approved to the Blyth and
Brussels school fairs, Blyth
fair and Brussels fair at the
same rate as last year.
A 40 m.p.h. speed limit in
the -village of Blyth was ap-
proved as requested by the De-
partment of Highways.
Road accounts in the amount
of $6,870 were accepted from
the road superintendent. ,
•
STAG EUCHRE
Wed., March 13th
. at 8:15 p.m.
Seaforth Legion Hall
Prizes — Lunch
Guests Welcome
Sponsored by Branch 156
Royal Canadian Legion
• ,
EUCIHRE. it. DANCE .
itt cor HEM!, Iiinburn
Sat.„ Allat:ch 16th
8:30 p.m4
to honor Mr. ind Ors. Gears.
R. Campbell on the occasion of
their 401h wedding anniverserT
Lynch Provided
No Gifts Please
Classified Ads pay dividends. .
KEEP IN MIND .
Knights of Columbus
St. •
Patrick's
Dance .
Legion Hall, Seaforth
Sat.; March 16th
Dancing 9 p.m. _
Admission $1.50 each, by ticket
ohly and limited to those 21
and over. Tickets available
Mw from K of C members.
orrO•ftwarko..m••••••••••••••••••••••••■••
CASH
BINGO
Legion Hall, Seaforth
Friday, March 8th
8:15 p.m. '
IS Regular Games for $10.00
Three $25.00 Games
Jackpot $75.00 to go
Two Door Prizes
(Children under 16 not
permitted) •
ADMISSION $1.00
Extra Cards 25c or 7 for $1.00
Auspices Seaforth Branch 156
Royal Canadian Legion
PROCEEDS FOR WELFARE
WORK
Friday Night
RENIE and CONNIE
Saturday Night
MR. AN DMRS.-ROCK RYAN'
ABBEY TAVERN SNACKS
Southern Fried Chicken
HURON HOTEL
Dublin
aesatemeseeseeseassessseesseseseesseeessesesseses.
It's !mom
Again!,
ax Time
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ADDING A 4CH NES
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available from
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"Since 1860, Serving the Community First"
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