HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 82PEANUT BUTTER CREAMS.
4 cups (1 lb.) icing sugar
11/2 cups, peanut. butter
1 cup milk
'A cup honey
'/: tsps salt
1 tsp. vanilla
1 (6 -oz.) pkg. semi -sweet chocolate chips
Combine all ingredients except chocolate
chips; mix well until; blended. Remove
from bowl and, knead on board until'
smooth, Spread and pat into a 9 inch square
pan.
Melt chocolate chips over low heat.
Spread over peanut butter mixture. Cool
•
until Chocolate is firm, about '30 minutes. ` :`
Cut into squares. Makes 64 pieces. •
• Elaine Penner,
Seaforth
SNOWBALLS.
(unbaked)
1 pkg. Choc: chips
1 - 8 oz.. pkg. cream. cheese (softened)`
2 cups; small marshmallows
1 .cup cherries well drained
3/4 cup ,coconut
Mix well all ingredients except the.
coconut . Form into balls :& roll in •
coconut Chill. (Can add walnuts chopped
fine.) Eleanor Eckert,
Holiday
CRANBERRY PUNCH
1 qt. cranberry juice cocktail
1 6 oz. can orange juice. concentrate
(thawed)
16 ozYcan lemonade concentrate (thawed)
1 `cup water:. .
1 large bottle gingerale (Add last before
serving.). Marian Hallahan,'
Maryhill Blyth
Clifford
REAL ESTATE BROKER
,OFFICES'
Goderich
524-9097
Seaforth
527-1511
Let .us help cook up
the, "right" real Ostate
deal for yea!
Agents: [Night Numbers]
Bill Clifford 524-9090 909t) Jack'Cumminps 524-9624
John Schneiker 524-6055: • Enid Bell 524-8191
Allan Amy 524-4351 Cieo Colquhoun 482-9988
Page 68 Chriatm9ieCookbook
LEMON DRINK
1 oz. (2% tbsp.) citric acid
1 oz. (21/4. tbsp.) tartaric acid
1/2 oz. (1 tbsp.) epsom- salt
5 lbs. white sugar
8 or 9 lemons
3' pts. boiling water
Mix dry. ingredients. Pour boiling water
over and stir until dissolved. Add grated
rind of 1 lemon and juice of 5 lemons. Mix'
well and cool, Add juice of remaining .4
lemons`. Refrigerate. Thismakes qts.
syrup. Use 1-2 tbsp. to a glass of water or
to taste. Mrs. George Procter,
• R.R. 5, Brussels
rinks
HOLIDAY PUNCH
2 c. cranberry juice cocktail
4 c. lemonade
1 c., orange juice
maraschino cherries
lemon slices
Mix all ingredients. Chill, Add 1 'bottle
(26 oz.) •gingerale and: ice cubes when
ready to serve, Hilda Bach.,
Seaforth
S. Box:.
uneral
47 High Street
Seaforth
527-0885.