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HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 82PEANUT BUTTER CREAMS. 4 cups (1 lb.) icing sugar 11/2 cups, peanut. butter 1 cup milk 'A cup honey '/: tsps salt 1 tsp. vanilla 1 (6 -oz.) pkg. semi -sweet chocolate chips Combine all ingredients except chocolate chips; mix well until; blended. Remove from bowl and, knead on board until' smooth, Spread and pat into a 9 inch square pan. Melt chocolate chips over low heat. Spread over peanut butter mixture. Cool • until Chocolate is firm, about '30 minutes. ` :` Cut into squares. Makes 64 pieces. • • Elaine Penner, Seaforth SNOWBALLS. (unbaked) 1 pkg. Choc: chips 1 - 8 oz.. pkg. cream. cheese (softened)` 2 cups; small marshmallows 1 .cup cherries well drained 3/4 cup ,coconut Mix well all ingredients except the. coconut . Form into balls :& roll in • coconut Chill. (Can add walnuts chopped fine.) Eleanor Eckert, Holiday CRANBERRY PUNCH 1 qt. cranberry juice cocktail 1 6 oz. can orange juice. concentrate (thawed) 16 ozYcan lemonade concentrate (thawed) 1 `cup water:. . 1 large bottle gingerale (Add last before serving.). Marian Hallahan,' Maryhill Blyth Clifford REAL ESTATE BROKER ,OFFICES' Goderich 524-9097 Seaforth 527-1511 Let .us help cook up the, "right" real Ostate deal for yea! Agents: [Night Numbers] Bill Clifford 524-9090 909t) Jack'Cumminps 524-9624 John Schneiker 524-6055: • Enid Bell 524-8191 Allan Amy 524-4351 Cieo Colquhoun 482-9988 Page 68 Chriatm9ieCookbook LEMON DRINK 1 oz. (2% tbsp.) citric acid 1 oz. (21/4. tbsp.) tartaric acid 1/2 oz. (1 tbsp.) epsom- salt 5 lbs. white sugar 8 or 9 lemons 3' pts. boiling water Mix dry. ingredients. Pour boiling water over and stir until dissolved. Add grated rind of 1 lemon and juice of 5 lemons. Mix' well and cool, Add juice of remaining .4 lemons`. Refrigerate. Thismakes qts. syrup. Use 1-2 tbsp. to a glass of water or to taste. Mrs. George Procter, • R.R. 5, Brussels rinks HOLIDAY PUNCH 2 c. cranberry juice cocktail 4 c. lemonade 1 c., orange juice maraschino cherries lemon slices Mix all ingredients. Chill, Add 1 'bottle (26 oz.) •gingerale and: ice cubes when ready to serve, Hilda Bach., Seaforth S. Box:. uneral 47 High Street Seaforth 527-0885.