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HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 73How Turn on oven. Clean counter top of trucks,, soldiers and tinker toys. �* Grease cake pan, Chop walnuts. Put shortening and sugar into bowl. - Take shortening from Johnny. Wash, his hands. Measure, dry ingredients into'sifter. " Answer phone. Return to kitchen, newly decorated with white dust. Wipe up counter. Sweep floor. Remeasure flour. Remove Johnny s hands from bowl. Wash his hands. Wash your hands.. Answer doorbell. Remove two pounds of sugar from pans. Regrease pan. Answer phone. Return to kitchen. Pick up sifter, find it also contains chopped walnuts. Make grab for Johnny, knocking bowl off counter: Pick up broken pieces of bowl. Wash kitchen floor, walls, cupboard, doors, counter top, dishes, Johnny. 1 elephone bake shop. Lie YULE LOG CAKE • 5 eggs 2 tbsp. cocoa 'h cup Icing sugar 1 pint whipping cream 2 tbsp. tour .._ , Separate eggs beat the yolks till, thick and add sifted icing sugar. Continue beating till well blended and add cocoa and four sifted together. Beat egg whites till stiff but not dry, add to the egg yolk mixture and beat hard 4 minutes. Pour into a shallow pan (jelly roll pan) lined with wax paver. Bake at 400° for 10-12 minutes. Turn out on a cloth sprinkled with icing sugar allow to cool: Whip cream sweeten to taste. Keep 4 tbsp. of whip cream foricing, spread the rest on the cake and roll up like ▪ ajelly roll. To the remaining cream add cocoa and icing sigar to spreading consistancy. Ice the log cake. Draw lines with a fork to look like a log and decorate wit little pieces fo holly etc. for Christmas. Barbara Consitt Yak Log Cake ALMOND CUP CAKES 11, cup flour 2 tsp. baking powder tsp, salt % cup sugar 'h cup milk 2 eggs 'a cup melted butter ' tsp. vanilla ' cup finely chopped almonds Stir flour, baking powder, salt, and sugar together. Beat together the milk, eggs- and melted butter. Add to dry ingredients and beat 1 minute - low speed of electric mixer. Add vanilla and chopped almonds; beat 1 more minute: Pour into greased muffin pans and bake at 350°F. 20 to 25 minutes. When cool, frost as desired' and top with coars ely chopped almonds, toasted or plain. lileld' 11/2 dozen medium- size cupcakes. Sheila Regier R.R.3, Zurich. JEWISH - CHEESE CARE Crabs's Crag Crust • 1' cup graham cracker crumbs • ' cup brown sugar '4 cup melted butter mix well, pat into bottom and sides of 9 x 9 square cake pan,- Bake at 300 degrees foe 10 minutes. FILLING 2.8 oz. pigs cream' cheese. '4 cup sugar (white) 1 cup sour cream 1.. tbsp. flour 4 eggs 1 tsp. vanilla Me Beat cream cheese well, add eggs on at a time - continue beating 10 mins. is all while adding remaining ingredients. P into graham crust. Bake at , 300. degree for 1 hour. Top w th any pie filler - but cherry and apple is "great" topped with whip cream. Audrey Westlake Trento. Christmas Cookbook Papa 47