HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 73How
Turn on oven. Clean
counter top of trucks,,
soldiers and tinker toys. �*
Grease cake pan, Chop
walnuts.
Put shortening and sugar
into bowl. - Take shortening
from Johnny. Wash, his
hands.
Measure, dry ingredients
into'sifter. " Answer phone.
Return to kitchen, newly
decorated with white dust.
Wipe up counter. Sweep
floor.
Remeasure flour. Remove
Johnny s hands from bowl.
Wash his hands. Wash your
hands.. Answer doorbell.
Remove two pounds of sugar
from pans. Regrease pan.
Answer phone. Return to
kitchen. Pick up sifter, find it
also contains chopped
walnuts.
Make grab for Johnny,
knocking bowl off counter:
Pick up broken pieces of
bowl. Wash kitchen floor,
walls, cupboard, doors,
counter top, dishes, Johnny.
1 elephone bake shop. Lie
YULE LOG CAKE •
5 eggs 2 tbsp. cocoa
'h cup Icing sugar 1 pint whipping cream
2 tbsp. tour .._ ,
Separate eggs beat the yolks till, thick
and add sifted icing sugar. Continue
beating till well blended and add cocoa and
four sifted together.
Beat egg whites till stiff but not dry, add
to the egg yolk mixture and beat hard 4
minutes. Pour into a shallow pan (jelly roll
pan) lined with wax paver.
Bake at 400° for 10-12 minutes.
Turn out on a cloth sprinkled with icing
sugar allow to cool: Whip cream sweeten to
taste. Keep 4 tbsp. of whip cream foricing,
spread the rest on the cake and roll up like
▪ ajelly roll.
To the remaining cream add cocoa and
icing sigar to spreading consistancy. Ice
the log cake. Draw lines with a fork to look
like a log and decorate wit little pieces fo
holly etc. for Christmas.
Barbara Consitt
Yak Log Cake
ALMOND CUP CAKES
11, cup flour
2 tsp. baking powder
tsp, salt
% cup sugar
'h cup milk
2 eggs
'a cup melted butter
' tsp. vanilla
' cup finely chopped almonds
Stir flour, baking powder, salt, and
sugar together. Beat together the milk,
eggs- and melted butter. Add to dry
ingredients and beat 1 minute - low speed
of electric mixer. Add vanilla and chopped
almonds; beat 1 more minute: Pour into
greased muffin pans and bake at 350°F. 20
to 25 minutes. When cool, frost as desired'
and top with coars ely chopped almonds,
toasted or plain. lileld' 11/2 dozen medium-
size cupcakes.
Sheila Regier
R.R.3, Zurich.
JEWISH - CHEESE CARE
Crabs's Crag Crust •
1' cup graham cracker crumbs
• ' cup brown sugar
'4 cup melted butter
mix well, pat into bottom and sides of 9 x
9 square cake pan,- Bake at 300 degrees foe
10 minutes.
FILLING 2.8 oz. pigs cream' cheese.
'4 cup sugar (white)
1 cup sour cream
1.. tbsp. flour
4 eggs
1 tsp. vanilla
Me Beat cream cheese well, add eggs
on at a time - continue beating 10 mins. is
all while adding remaining ingredients.
P into graham crust. Bake at , 300.
degree for 1 hour.
Top w th any pie filler - but cherry and
apple is "great" topped with whip cream.
Audrey Westlake
Trento.
Christmas Cookbook Papa 47