HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 68APPLE
1/7 cup. shortening
2 eggs beaten
1 cup sugar
1 cup sifted all purpose flour
11/2 .cup peeled diced apples
1/2 cup chopped walnuts
1 cup rolled oats.
1teaspoon baking powder
1 '2 teaspoon soda
I/2 tsp. salt
1 tsp. cinnamon
11 tsp. nutmeg
tsps, cloves
1 tablespoon cocoa
Cream sugar, shortening, add beaten
eggs, sift dry •ingredients, add to creamed
mixture and also oatmeal. Spread into 9 x
13 pan or two 8 x 8 pans. bake in mod. oven.
375° about 25 minutes. Cool slightly,
sprinkle with icing sugar or thin icing. This
makes a.: lovely dessert served warm, with
your favourite pudding sauce.
Mrs. Ruby Hanna,
Belgrave
Mrs. Harry Snell
Londesboro
PUMPKIN PIESQUARES
1 cup flour
/ cuprolled oats.
12 cup brown sugar
1/2 .cup butter or margarine
Mix until crumbly. Press into a lightly.
greased 9x13 pan: Bake at 350' for 15 min.
2 cups cooked pumpkin
1 131/3 oz can evaporated milk
2 eggs
a4 cup white sugar
to tsp salt
1 tsp cinnamon
1/2 tsp, ginger.
Combing in mixing bowl. Beat well., Pour
over crust. Return to -oven for 20 min. at
350*
1/: cup chopped, nuts
2 tbsp butter or margarine
1/2 cup brown sugar •
Combine, sprinkle over filling.
Return to oven for 15 to 20 min.
To serve, cut in squares and top with
whipped cream.
To make 1/2 of this recipe, use a 7x9 pan
with the same cooking time and
temperature.
Arlyn Montgomery
RR#1 Belgrave
REALESTATE . . LTD
MITCHELL
68 Ontario Road.
348-8355
SEAFO.RTH.
77 Main St.
527-1577
TR"( AC.ULLIGAN HOME RECIPE
INGREDIENTS
Take: 1 ..pc. valuable property
1 Genuine;buyer
1 willing seller
Combine with. 1 dependable broker •
1 reliable agent •
Blend together and get good results
Your Repreaentativest
BRUCE RATHWELL 482-3120'
DAWN RATHWELL 482-3120
WILLY BUNK 565-505.5
MAUREEN, WILDFONG 482-3224
Page 42 Christmas Cookbook''
STRAWBERRY CHIFFON SQUARES
11/4 cups graham cracker crumbs
1/ cup margarine, melted
1 (3 oz,) pkg. strawberry flavoured ;gelatin.,
% cup boiling, water
J. cansweetened condensed milk
1/2 cup Realemon Lemon Juice
1 ( 15 oz.) carton frozen, sliced strawberries
thawed
3r cups miniature white marshmallows
1A,
pt. or 25Q_ ml' whipping cream, whipped
Combine crumbs and margarine and pat.
firmly on the bottom. of 9 x 13 inch pan,
Dissolve gelatin • in boiling` water in a
large bowl; stir in sweetened 'condensed
m;lk, lemon juice, strawberries and marsh-
mallows. Fold in whipped cream. Pour over
crumb crust..
Chill until set, about 2 hours. Cut into
squares<
LIME CHIFFON SQUARES
Use lime-flavouredgelatin and sub=
stitute 1 (14 oz.) can of crushed pineapple.
for the strawberries..
Mrs. Robert Mitchell
RR 2, Dublin
Seaforth Farmer's
Co -Op'.•
the place to get your freezers