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HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 66VIENNESE SQUARES '/• cup butter 1 cup graham wafer crumbs 1-6 oz. pkg. (1 cup) chipit semi sweet mint or plain chocolate chips 1 cup, ,coconut 1 cup chopped walnuts 1-.15 oz. sweetened condensed milk Melt butter in 9x9 cake pan. Blend in graham wafer crumbs and press evenly over bottom of pan. Sprinkle layers of coconut , chips and walnuts. Pour con- densed milk over too Bake in pre -heated oven for 25 minutes at 350°. Cut in square's' when cool. Lisa Duizer Londesboro ROCKY ROAD SQUARES 2 cups or 1-12 Oz. pkg. chipits semi sweet choc. chipits 1 can Eagle brand sweetened condensed milk 2 tbsp. margarine 2 cups peanuts 2 tsp. vanilla 1 - 10 oz. pkg. miniature marshmallows Melt chipits with condensed milk & margarine, over low heat, or in top of double boiler. Remove .from heat & stir in vanilla & nuts. Cool to lukewarm. Place marshmallows in a large bowl & fold. in choc. mixture, spread in .a greased 9" x 13" pan. Chill until firm about 2. hrs. Barbara Consitt Varna UNBAKED SQUARES In a double boiler over hot (not boiling water, melt 2 cups chocolate chips &'/. cup margarine. In a large bowl .mix 21/2 cups graham cracker crumbs; 11/2 cups chopped walnuts; 1.14 oz: can sweetened, condensed milk and 1 teaspoon vanilla. Stir until crumbs are moistened, then add chocolate Mixture and mix well. Pat into a 12" x 8" dish which has been• greased and let stand 2 hours at room. temperature before cutting into squares. Mary McIver FRUIT,SQUARES ' cup butter 1 cup flour % cup brown sugar Cream above and work into crumbs. and press into°8" square pan. . '/. cup butter 2 'eggs beaten 1 cup coconut % tsp vanilla .1 cup cherries 1 cup brown sugar 1'.cup chopped nuts. salt Mix and pour over first mixture. Bake %hour at 350• Marian Hallahan Blyth Pigs 40 Christman Cookbook RAISIN SQUARES 10 plain soda crackers 1 cup brown sugar '/z cup soft butter 1 cup sifted flour 1 ctlp fine shredded coconut. 'h tsp soda 1/4 tsp salt 1 lb large raisins. 11/2 cups water 1/4 cup sugar 11/2 tsp vinegar, 11/2 .tbsp flour Method -Cook raisins and water. Add last three ingredients. Crush biscuits. finely. Add coco nut, flour, salt and soda. Add brown sugar and crumble together. Add butter and mix well. Put'/. of thismixture in a buttered pan. Pat down. Spread on raisin filling. Sprinkle .on remaining crumbs. Bake in a moderate oven for 20 minutes. Delphine Dolmage RR1 Seaforth CHOCOLATE ORANGE SQUARES 11/4 c dates -chopped '/s cup butter. '/2 cup water Simmer until soft and add`1.pkg;chocolate chips. Stir and add 2 eggs 11/4 cups all purpose flour 'i' tsp soda, VI tsp salt 1, cup milk '/2cup orange juice '/s cup walnuts Bake in 9x13 pan at 3500 When cool, ice with icing madewith orange juice. Marjorie Duizer Londesboro BRAN SQUARES 1 c. margarine 1' c. brown sugar . 2 eggs 1 tbsp vanilla: 1 c. 100% bran 21/2 c. all purpose flour 1 tsp. salt 11/2 tsp. baking powder 'h c. cherries or raisin & mixed fruit 1 c. whole pecans or chopped walnuts Beat margarine, sugar until light. Beat in eggs & vanilla. Add flour, bran, salt,. baking powder, fruit and nuts. This dough is very stiff. Butter 13" x 9" cookie sheet. Spread evenly over. pan. Be sure it is not too thick in center and thin on sides. Bake 375 deg: for 18-20 min. You may ice with lemon icing after it cools. LEMON ICING 4 tbsp. margarine 2 c. icing sugar 2 tbsp. lemon juice Mrs. Tom (Ila) Cunningham R.R. 1, Auburn TRI LEVEL BROWNIES (makes 16 bars) 1 cup quick -cooking rolled oats. '%i cup all-purpose flour 1 cup packed brown sugar ' tsp. baking soda 6 tbsp. butter, melted 'A cup granulated sugar '/.'cup butter, melted 1 square (1 ounce) unsweetened chocolate melted and cooled 1 egg rh cup all-purpose flour 1/4 teaspoon baking powder '/a cup milk '/i .teaspoon vanilla '/ cup chopped walnuts 1 square (1, ounce) unsweetened chocolate 2 tbsp. butter or margarine 11/2 cups sifted powdered; sugar 1 tsp. vanilla 16 walnut halves Stir together oats, the 1/2 cUp flour; brown sugar. soda, and 1/4 tsp. salt. Stir in the 6 tbsp. butter. Pat into 11 x 7 x 11/2" baking pan. Bake in 350° oven for 10 minutes, cool. Mix granulated sugar, the,'/. cup butter, and. 1 square melted chocolate. Add egg, beat well. Stir together the % cup flour, baking powder and ' tsp. salt. Add to chocolatemixture, alternately with 'a mixture of milk and the 'h tsp. vanilla.' Stir in chopped nuts. Spread over baked layer. Bake in 350° oven for 25 min. or until done: To make frosting melt 1 square chocolate and 2 tbsp.- butter or margarine overlow heat. Stir constantly. yy Remove from heat; 1 stir :in powdered sugar and. the 1 teaspoon vanilla. Blend in enough hot water (about 2 tablespoons) to make an almost pouring consis tency. Frost Brownies. Top with walnut halves. Cut into bars. Nancy Martin, Seaforth TWO TONE SQUARES Bottom 1 cup flour 1/2 cup butter or shortening or mix '/ cup brown sugar ' tsp salt Press in 8x8 pan. Top 2 eggs beaten �/a cup brown sugar 2 tblsp cocoa 2 tblsp flour Pinch of salt 1 tsp vanilla '/z cup walnuts • cup coconut Mix altogether and part. Bake in moderate minutes. pour over krottom oven for about 25 Mrs. Norma Steele