HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 66VIENNESE SQUARES
'/• cup butter
1 cup graham wafer crumbs
1-6 oz. pkg. (1 cup) chipit semi sweet mint
or plain chocolate chips
1 cup, ,coconut
1 cup chopped walnuts
1-.15 oz. sweetened condensed milk
Melt butter in 9x9 cake pan. Blend in
graham wafer crumbs and press evenly
over bottom of pan. Sprinkle layers of
coconut , chips and walnuts. Pour con-
densed milk over too Bake in pre -heated
oven for 25 minutes at 350°. Cut in square's'
when cool.
Lisa Duizer
Londesboro
ROCKY ROAD SQUARES
2 cups or 1-12 Oz. pkg. chipits semi sweet
choc. chipits
1 can Eagle brand sweetened condensed
milk
2 tbsp. margarine
2 cups peanuts
2 tsp. vanilla
1 - 10 oz. pkg. miniature marshmallows
Melt chipits with condensed milk &
margarine, over low heat, or in top of
double boiler. Remove .from heat & stir in
vanilla & nuts. Cool to lukewarm.
Place marshmallows in a large bowl &
fold. in choc. mixture, spread in .a greased
9" x 13" pan. Chill until firm about 2. hrs.
Barbara Consitt
Varna
UNBAKED SQUARES
In a double boiler over hot (not boiling
water, melt 2 cups chocolate chips &'/. cup
margarine. In a large bowl .mix 21/2 cups
graham cracker crumbs; 11/2 cups chopped
walnuts; 1.14 oz: can sweetened, condensed
milk and 1 teaspoon vanilla. Stir until
crumbs are moistened, then add chocolate
Mixture and mix well.
Pat into a 12" x 8" dish which has been•
greased and let stand 2 hours at room.
temperature before cutting into squares.
Mary McIver
FRUIT,SQUARES
' cup butter
1 cup flour
% cup brown sugar
Cream above and work into crumbs.
and press into°8" square pan.
. '/. cup butter
2 'eggs beaten
1 cup coconut
% tsp vanilla
.1 cup cherries
1 cup brown sugar
1'.cup chopped nuts.
salt
Mix and pour over first mixture. Bake
%hour at 350•
Marian Hallahan
Blyth
Pigs 40 Christman Cookbook
RAISIN SQUARES
10 plain soda crackers
1 cup brown sugar
'/z cup soft butter
1 cup sifted flour
1 ctlp fine shredded coconut.
'h tsp soda
1/4 tsp salt
1 lb large raisins.
11/2 cups water
1/4 cup sugar
11/2 tsp vinegar, 11/2 .tbsp flour
Method -Cook raisins and water. Add last
three ingredients. Crush biscuits. finely.
Add coco nut, flour, salt and soda. Add
brown sugar and crumble together. Add
butter and mix well. Put'/. of thismixture
in a buttered pan. Pat down. Spread on
raisin filling. Sprinkle .on remaining
crumbs. Bake in a moderate oven for 20
minutes.
Delphine Dolmage
RR1 Seaforth
CHOCOLATE ORANGE SQUARES
11/4 c dates -chopped
'/s cup butter.
'/2 cup water
Simmer until soft and add`1.pkg;chocolate
chips. Stir and add 2 eggs
11/4 cups all purpose flour
'i' tsp soda,
VI tsp salt
1, cup milk
'/2cup orange juice
'/s cup walnuts
Bake in 9x13 pan at 3500 When cool, ice
with icing madewith orange juice.
Marjorie Duizer
Londesboro
BRAN SQUARES
1 c. margarine
1' c. brown sugar .
2 eggs
1 tbsp vanilla:
1 c. 100% bran
21/2 c. all purpose flour
1 tsp. salt
11/2 tsp. baking powder
'h c. cherries or raisin & mixed fruit
1 c. whole pecans or chopped walnuts
Beat margarine, sugar until light. Beat
in eggs & vanilla. Add flour, bran, salt,.
baking powder, fruit and nuts. This dough
is very stiff.
Butter 13" x 9" cookie sheet. Spread
evenly over. pan. Be sure it is not too thick
in center and thin on sides. Bake 375 deg:
for 18-20 min.
You may ice with lemon icing after it
cools.
LEMON ICING
4 tbsp. margarine
2 c. icing sugar
2 tbsp. lemon juice
Mrs. Tom (Ila) Cunningham
R.R. 1, Auburn
TRI LEVEL BROWNIES
(makes 16 bars)
1 cup quick -cooking rolled oats.
'%i cup all-purpose flour
1 cup packed brown sugar
' tsp. baking soda
6 tbsp. butter, melted
'A cup granulated sugar
'/.'cup butter, melted
1 square (1 ounce) unsweetened chocolate
melted and cooled
1 egg
rh cup all-purpose flour
1/4 teaspoon baking powder
'/a cup milk
'/i .teaspoon vanilla
'/ cup chopped walnuts
1 square (1, ounce) unsweetened chocolate
2 tbsp. butter or margarine
11/2 cups sifted powdered; sugar
1 tsp. vanilla
16 walnut halves
Stir together oats, the 1/2 cUp flour;
brown sugar. soda, and 1/4 tsp. salt. Stir in
the 6 tbsp. butter. Pat into 11 x 7 x 11/2"
baking pan. Bake in 350° oven for 10
minutes, cool.
Mix granulated sugar, the,'/. cup butter,
and. 1 square melted chocolate. Add egg,
beat well. Stir together the % cup flour,
baking powder and ' tsp. salt. Add to
chocolatemixture, alternately with 'a
mixture of milk and the 'h tsp. vanilla.' Stir
in chopped nuts. Spread over baked layer.
Bake in 350° oven for 25 min. or until done:
To make frosting melt 1 square chocolate
and 2 tbsp.- butter or margarine overlow
heat. Stir constantly. yy
Remove from heat; 1 stir :in powdered
sugar and. the 1 teaspoon vanilla. Blend in
enough hot water (about 2 tablespoons) to
make an almost pouring consis tency. Frost
Brownies. Top with walnut halves. Cut into
bars.
Nancy Martin,
Seaforth
TWO TONE SQUARES
Bottom
1 cup flour
1/2 cup butter or shortening or mix
'/ cup brown sugar
' tsp salt
Press in 8x8 pan.
Top
2 eggs beaten
�/a cup brown sugar
2 tblsp cocoa
2 tblsp flour
Pinch of salt
1 tsp vanilla
'/z cup walnuts
• cup coconut
Mix altogether and
part. Bake in moderate
minutes.
pour over krottom
oven for about 25
Mrs. Norma Steele