Loading...
HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 62CHERRY SNOWBALLS, 1 cup butter 'A cup icing ugar 2 cups sifted all purpose flour 'A Up. salt 11 cup finely chopped almonds 1 tsp. vanilla 'A lb. candied cherries. Cream butter and sugar until fluffy. Add remaining ingredients• except cherries, mixing well with hands. Flatten a small bit of dough, about a teaspoon for each cookie in palm of hand, Place a candied cherry on circle of dough. Cover cherry by pinching dough up and around it and roll between palms of hands to smooth. Place on greased cookie sheet and bake in mod- erately slow oven 325° about 35 minutes. While still hot roll in fine granulated sugar. Mrs. John Oke R.R. 3, Exeter 1 egg beat up 1/2 cup brown sugar '/2 cup white sugar ANGEL COOKIES 1 cup shortening (soft) 2 cups flour 1 teaspoon cream tartar 1 teaspoon soda.ivanilla Roll into balls and press with fork, may decorate top with green .or red cherries, or . • shavings of chocolate etc. Bake in hot oven, but watch them. • • Mrs. Murray Vodden London, Ont. CC o katt ila Interior & Exterior Decorators •Kem Paints •Wallcovering8 • Armstrong Carpets *Window Shades - *Dried, Artificial & Silk Flowers • & Arrangements Hildebrand • Paint & Paper 15 Main St, Seaforth 527-1880 Peg. 38 Christmas Cookbook • MICROWAVE ..AR, OVENS So Advanced, yet so Simple SHARP'S CAROUSEL Microwave Cooking- • FEATURES INCLUDE • Turntable for even cooking •4 Temperature probe • Variable cooking control • Stainless steel oven liner • Oven Light „ Sharp Microwave Ovens come in a variety of models to suit your individual requirements. • A Sharp Microwave Cookbook is included free with each oven. See the different Models on Display Seaforth