HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 62CHERRY SNOWBALLS,
1 cup butter
'A cup icing ugar
2 cups sifted all purpose flour
'A Up. salt
11 cup finely chopped almonds
1 tsp. vanilla
'A lb. candied cherries.
Cream butter and sugar until fluffy. Add
remaining ingredients• except cherries,
mixing well with hands. Flatten a small bit
of dough, about a teaspoon for each cookie
in palm of hand, Place a candied cherry on
circle of dough. Cover cherry by pinching
dough up and around it and roll between
palms of hands to smooth. Place on
greased cookie sheet and bake in mod-
erately slow oven 325° about 35 minutes.
While still hot roll in fine granulated sugar.
Mrs. John Oke
R.R. 3, Exeter
1 egg beat up
1/2 cup brown sugar
'/2 cup white sugar
ANGEL COOKIES
1 cup shortening (soft)
2 cups flour
1 teaspoon cream tartar
1 teaspoon soda.ivanilla
Roll into balls and press with fork, may
decorate top with green .or red cherries, or
. • shavings of chocolate etc. Bake in hot oven,
but watch them. •
• Mrs. Murray Vodden
London, Ont.
CC o katt ila Interior &
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Peg. 38 Christmas Cookbook
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